HINTS FOR GREAT-TASTING COFFEE
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the
coffee maker as specified in the “CLEANING AND MAINTENANCE” section. Always use
fresh, cold water in the coffee maker.
2. Store unused coffee powder in a cool, dry place. After opening a package of coffee
powder, reseal it tightly and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind them just before
brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee’ flavor. Reheating
coffee is not recommended as coffee is at its peak flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the
surface of brewed, black coffee are due to the extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
CLEANING AND MAINTENANCE
REMOVING MINERAL DEPOSITS
CAUTION: Be sure to unplug this appliance before cleaning. To protect against electrical
shock, do not immerse cord, plug or unit in water or liquid. After each use, always make
sure plug is first removed from wall outlet.
1. Clean all detachable parts after each use in hot sudsy water.
2. Wipe the exterior surface of unit with a soft, damp cloth to remove stains.
3. Water droplets may buildup in the above area of the funnel and drip onto the product
base during brewing. To control the dripping, wipe off the area with a clean, dry cloth after
each use.
4. Use a damp cloth to gently wipe the warming plate. Never use abrasive cleaner to clean
it.
5. Replace all parts and keep for next use.
To keep your coffee maker operating efficiently, periodically you should clean away the
mineral deposits left by the water according to the water quality in your area and the use
frequency, we recommend removing mineral deposits as follows:
1. Fill the tank with water and descaler to the max level as indicated on water gauge (the
scale of water and descaler is 4:1, the detail refers to the instruction of descaler. Please
use “household descaler”, you may also use the citric acid instead of the descaler (the one
hundred parts of water and three parts of citric acid).
1. set the delayed starting time by pressing HOUR and MINUTE button repetitively, that is
8:10.
Note: The time cycle is 24 hours.
2.Press PROGRAM button one time, the indicator of ON/OFF button will illuminates in
green and flash.(means the coffee make enter the presetting time state.)
3.Set the delayed starting time by pressing HOUR and MINUTE button repetitively that is
13:00.
4.Press the DELAY BREW button, the indicator of ON/OFF button is illuminated in green.
After a while, the LED will display the current clock. You may see the automatic start time
by pressing PROGRAM.
Note: You may cancel the automatic start function by pressing ON/OFF. If you want to
change the automatic start time, only following the above 2-4 steps again.
5.When the time is due, the indicator of ON/OFF button will illuminate in red and the
appliance starts brewing.
6.When the process is finished, if you do not want to serve immediately, keep the coffee
maker is energized, the coffee can be kept warm in the warming plate. And the appliance
will shut off automatically after 2 hours from the ON/OFF button being activated if it has not
been manually disconnected at the completion of brewing. For an optimum coffee taste,
serve it just after brewing.
Note: During brewing process, the buttons of “PROGRAM”, “DELAY BREW” ,“HOUR” and
“MINUTE” are invalid.
2. place the serving cup under the brew basket.
3. Make ensure funnel are assembled in place.
4. Switch on the appliance and allow it to “brew” de-scaling solution.
5. After “brew” one-cup solution, switch off the appliance.
6. Leave the solution stay for 15 minutes and repeat step 3-5.
7. Switch on the appliance and run off the solution until the water tank is completely empty.
8. Rinse by operating the appliance with water at least 3 times.
