Costway EP24735 User manual

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THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
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USER’S MANUAL
Air Convection Fryer Oven
EP24735

2
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Contact Us!
Do NOT return this item.
Contact our friendly customer service department for help first.
E-mail
US: [e-mail]
UK: [e-mail]
Before You StartBefore You Start
Please read all instructions carefully.
Retain instructions for future reference.
Seperate and count all parts and hardware.
Read through each step carefully and follow the proper order.
We recommend that, where possible, all items are assembled near tothe
area in which they will be placed in use, to avoid moving the product
unnecessarily once assembled.
Always place the product on a flat, steady and stable surface.
Keep all small parts and packaging materials for this product away from
babies and children as they potentially pose a serious choking hazard.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including:
• NEVER IMMERSE the Main Unit Housing, which
contains electrical components and heating
elements, in water. Do not rinse under the tap.
• TO AVOID ELECTRICAL SHOCK, DO NOT put liquid
of any kind into the Main Unit Housing containing
the electrical components.
• This appliance has a polarized plug (one blade
is wider than the other). To REDUCE THERISK
OF ELECTRIC SHOCK, this plug is intended to fit
into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician.
DO NOT ATTEMPT to modify the plug in any way.
• MAKE SURE the appliance is plugged into a wall
socket. Always make sure that the plug is inserted
into the wall socket properly.
• To prevent food contact with the interior upper
screen and heat element, DO NOTOVERFILL
the Rotating Mesh Basket.
• DO NOT COVER the Air Intake Vent or Air Outlet
Vent while the Air Convection Fryer Oven is
operating. Doing so will prevent even cooking and
maydamage the Unit or cause it to overheat.
• NEVER POUR oil into the Rotating Mesh Basket.
Fire and personal injury could result.
• While cooking, the internal temperature of the Unit
reaches several hundred degrees Fahrenheit.
TO AVOID PERSONAL INJURY, never placehands
inside the Unit unless it is thoroughly cooled down.
• This appliance is NOT INTENDED FOR USE
by persons with reduced physical, sensory,
or mental capabilities, or lack of experience
and knowledge, unless they are UNDER
THE SUPERVISION of a responsible person or have
been given proper instruction in using the appliance.
This appliance is NOT INTENDED FOR USE
bychildren.
• When cooking, DO NOT PLACE the appliance
against a wall or against other appliances.
Leave at least 5” free space on the back and sides
and above the appliance. Do not place anything
on top of the appliance.
• DO NOT USE this Unit if the plug, the power cord,
or the appliance itself is damaged in any way.
• DO NOT PLACE The Unit on stovetop surfaces.
• If the power cord is damaged, YOU MUST HAVE IT
REPLACED by the manufacturer, its service agent,
or a similarly qualified person in order to avoid
hazard.
• Keep the appliance and its power cord OUT OF THE
REACH of children when it is in operation or in
the “cooling down”process.
• KEEP THE POWER CORD AWAY from hotsurfaces.
DO NOT PLUG in the power cord or operate the Unit
controls with wet hands.
• NEVER CONNECT this appliance to an external
timer switch or separate remote-control system.
• NEVER USE this appliance with an extension cord
of any kind.
• DO NOT OPERATE the appliance on or near
combustible materials such as tablecloths
and curtains.
• DO NOT USE the Air Convection Fryer Oven
for any purpose other than described in this
manual.
• NEVER OPERATE the appliance unattended.
• When in operation, air is released through the Air
Outlet Vent. KEEP YOUR HANDS ANDFACE
at a safe distance from the Air Outlet Vent. Also
avoid the air while removing the Rotating Mesh
Basket from the appliance.
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IMPORTANT SAFEGUARDS
• The Unit’s outer surfaces may become hot during
use. The Rotating Mesh Basket WILL BE HOT.
WEAR OVEN MITTS , or use the fetch tool when
handling hot components. Wear oven mitts when
handling hot surfaces.
• Should the Unit emit black smoke, UNPLUG
IMMEDIATELY and wait for smoking to stop before
removing oven contents.
• When time has run out, cooking will stop but the fan
WILL CONTINUE RUNNING for some time to “cool
down” the Unit.
• Always operate the appliance on a horizontal
surface that is level, stable, and noncombustible.
• This appliance is intended for normal household use
only. It is not intended for use in commercial or retail
environments.
• If the Air Convection Fryer Oven is used
improperly
or for professional or semi-professional purposes
or if it is not used according to the instructions
in the user manual, the warranty becomes invalid
and we will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately
30 minutes before handling, cleaning, or storing.
• Make sure the ingredients prepared in this Unit
come out cooked to a golden-yellow color rather
than dark or brown. Remove burnt remnants.
Overheating Protection
Should the inner temperature control system fail,
the overheating protection system will be activated
and the Unit will not function. Should this happen,
unplug the power cord. Allow time for the Unit
to cool completely before restarting or storing.
AutomaticShut-Off
The appliance has a built in “shut-off” device,
that will automatically shut down the unit when
the Timer LED reaches zero. You can manually switch
off the appliance by selecting the Power Button.
The fan will continue running for some time
to “cool down” the unit.
ElectricPower
If the electrical circuit is overloaded with other
appliances, your new Unit may not operate properly.
It should be operated on a dedicated electrical circuit.
ElectromagneticFields(EMF)
This appliance complies with all standards regarding
electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual,
the appliance is safe to use based on scientific
evidence available today.
SAVETHESEINSTRUCTIONS- FORHOUSEHOLDUSE ONLY.
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Parts& Accessories
5. Air FlowRacks
Can be used not only for dehydration but also to cook
crispy snacks or reheat items like pizza.
6. Rotating MeshBasket
Great for fries, roasting nuts and other snacks.
Use Rotisserie Fetch Tool to place basket into Unit.
7. Drip Tray
Cook with the Drip Pan in place for easy clean ups.
8a. Skewers
Great for all your kabob recipes, meat, fish or veggies.
8b. Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit
over Shaft and lock in place with Set Screws.
9. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft
lengthwise through meat and center. Slide forks
onto shaft from either end into meat, then lock
in place with set screws. There are indentations
on the shaft for the set screws. You can adjust
the screws closer to the middle if needed but never
outward towards the ends. NOTE: Make sure roast or
chicken is not too large to rotate freely within the oven.
Maximum Chicken or Roast, 5-6 pounds.
10. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken
that have been prepared using the rotisserie
or skewer methods. Place under Rotisserie Shaft
and lift, left side first then gently extract the food.
Important
Please make sure that your Air Convection Fryer
Oven
has been shipped with the components that
you ordered (as some accessories may be sold
separately). Check everything carefully before use.
If any part is missing or damaged, do not use
this product. Contact shipper using the customer
service number located in the back of the owner’s
manual. NOTE: Some accessories may not be
included with the purchase.
Warning
Forks, Skewers and other metal parts with this unit
are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury.
Wear protective oven mitts or gloves.
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UsingtheAccessories
Place Air Flow Racks into Unit
1. Insert Drip Tray into bottom of the Unit.
2. Place Air Flow Racks into Unit by sliding through
the side grooves and onto the back lip (fig. A).
3. Place Air Flow Racks closer to the top heating
element for faster cooking and added crisp (fig. B).
4. Rotate the Air Flow Racks mid-cycle for even
cooking.
FIG. A
FIG. B
Components
SKEWER RACK (x2) ROTISSERIE SHAFT SKEWERS SET SCREWS
FRONTAL VIEW LEFT SIDE RIGHT SIDE
( x8 ) (x2)
Rotisserie Shaft & Skewers Racks
1. Place the two Skewer Racks at each end of
the Rotisserie Shaft. Make sure the Set Screws
are on the outer side of the Rotisserie Shaft.
2. Slightly tighten Set Screws. Do not over tighten as
you may need to adjust the tightness after
you insert the Skewers.
3. Carefully poke Skewers through food.
F IN A L ASS E M BL Y
FR O N TA L V I E W
SK E W E R R A C KS
S ET S C REW
S ET S C REW
R OT ISS ER I E SHA FT
L E FT SID E
R OT ISS ER I E SHA FT
R
IG H T SID E
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F IN A L ASS E M BL Y
UsingtheAccessories
RotisserieSpitAssembly
1. Insert each Skewer point through holes on the left
Skewer Rack (fig. C).
2. Squeeze the clip-end of each Skewer as you insert
into the opposite Skewer Rack slot to secure.
3. Release clip to securely rest in slot as shown
(fig. D).
4. Repeat process 3 through 6 in a uniform manner
around the Skewer Rack. Make sure Skewers
are evenly spaced.
5. Tighten the Set Screws to make sure they
are securely in place.
6. Use caution while inserting the Spit into the Unit
to prevent getting poked by the Skewer ends.
FIG. C - LEFT SIDE FIG. D - RIGHT SIDE
Place Rotisserie Spit or
Rotating Mesh Basket into Unit
1. Insert the left side of the assembled Spit or Basket first
into the Rotisserie Shaft socket. Be sure the Rotisserie
Shaft is in place to engage rotation (fig. E).
2. Place the right side onto the hanger (fig. F).
FIG. E - LEFT SIDE
RemoveRotisserieSpit
or Rotating Basket from Unit
IMPORTANT: See the Final Assembly diagram (page 8) to help identify
the left and right sides of the Rotisserie Shaft before placing it in
the Unit. The right side has two notches, and the left hasone.
1. Open Unit door to pause cooking cycle or turn Unit off
by pressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft.
3. Lift the right side of the Rotisserie Fetch tool at a slight
angle to clear the bracket, then shift to the rightuntil
the left side of the Shaft slides out of the Rotisserie
Shaft socket.
4. Carefully remove the rotisserie food from the oven.
FIG. E - RIGHT SIDE
8

Using the Digital Control Panel
8
6
9
7
10
4 5
11 2 15 12 1
13 3 14
1. Power/Start-Stop Button - Once unit
is plugged in, the Power Button will light up.
Selecting the Power Button once will cause the full
panel to be illuminated. Selecting the Power Button
a second time will activate the cooking process
at the default temperature of 370° F (180° C) and time
of 15 minutes. Selecting the Power Button at any time
during the cooking process will shut down
the Unit causing display to go dark immediately
and running light to go dark within some time.
The fan will continue running for some time to
“cool down” the Unit.
2. InternalLight - Selecting this button will help
you check cooking progress while Unit is in operation.
NOTE: Opening the door during the cooking process
will pause the Unit. Internal light will illuminate if doors
open.
3. Rotation Button - Select this button when
cooking anything using the Rotisserie Mode.
Function can be used with any preset. The icon
will blink while in use.
4. TemperatureControlButtons -These
buttons enable you to raise or lower cooking
temperature by 5° F (5° C) intervals starting from90°
F (30° C) to 400° F (200° C). Dehydration is from 90°
F (30° C) to 170° F (90° C).
5. TimeControlButtons -Thesebuttonsenable
you to select exact cooking time to the minute,
from 1 to 60 minutes in all modes except when
dehydrating, which uses 30 minute intervals
and an operating time from 1 to 24 hours.
6. LEDDigitalDisplay - The Digital Numeric
Display will switch between Temperature and Time
Remaining during the cooking process.
7 - 14.CookingPresets - Selecting any of these
will set Time an Temperature to a default setting
for that particular food. You may over-ride these
presets with Time and Temperature Buttons.
View presets on the next page.
15.RunningLights - These lights will blink
in sequence while cooking is in progress and continue
blinking up to some time once you shut Unit down.
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Cooking Presets
Preset Button
Cooking Chart
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
UsingtheAir Convection
Fryer Oven WithoutPresets
Once you are familiar with the Air
Convection Fryer Oven you may
want toexperiment with your own.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Internal
Temperature
Meat Chart
This chart should be
used to check the
internal temperature for
Chicken & Turkey
Breasts 165° F (75°C)
Ground, stuffed 165° F (75°C)
Whole bird, legs, thighs, wings 165° F (75°C)
cooked meats. USDA
Food Safety Standards.
Fish & Shellfish Any type 145° F (63°C)
Ground 160° F (70°C)
Lamb Steaks, roasts-medium 160° F (70°C)
Steaks, roasts-rare 145° F (63°C)
Pork
Chops, ground, ribs, roasts
Fully cooked ham
160° F (70° C)
140° F (60° C)
Pr e s e t B u tt on T empe ra t ure T im e
7. Fr ench Fries
400° F (200° C)
20 mins.
8. Steaks/Chops 370° F (190° C) 25 mins.
9.
Fish 390° F (200° C) 20 mins.
10. Shrimp 320° F (160° C) 12 mins.
11. Chicken 380°
F (190° C) 20 mins.
12. Baking 350° F (180° C) 30 mins.
13.
Rotisserie 400° F (200° C) 30 mins.*
14. Dehydrator* 90° F (30° C) 4 hrs. (*1-24 hrs.)
F o od Ty p e I n t er n al T em p er a t u r e
Gr ound 160° F (70° C)
Beef & V eal Steaks, roasts-medium 160° F (70° C)
Steaks, roasts-rar e 145° F (63° C)
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GeneralOperatingInstructions
Beforeusing
theAir Convection
Fryer Oven
for the
first time
1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process
with warm soapy water. NOTE: Only the accessories
are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with
a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil
or liquid of any kind. This Unit cooks with hot air only.
PreparingforUse
1.Place the appliance on a stable, level,
horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.
A VersatileAppliance
The Air Convection Fryer Oven is designed to cook a
widevariety of your favorite foods. The charts and
tables provided within this manual and the Recipe
Guide
will help you get great results. Please refer to this
information for proper time / temperature settings
and proper food quantities.
Warning
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back
of the cooking Unit.
• NEVER fill any cooking vessel with oil or liquid
of any kind. This Unit cooks with hot air only.
• NEVER use the Oven Door as a place to rest ahot
Fry Basket filled with food. The Hot Fry Basket
could damage the Oven Door or cause the Unit
to tip. Personal injury could result.
• ALWAYS use oven mitts when removing hot
Air Flow Racks.
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GeneralOperatingInstructions
Cookingwiththe Air Convection Fryer Oven
1. Place the ingredients on an Air Flow Rack,
one of the Rotisserie accessories, or in
the Rotating Mesh Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket
or Rotisserie Spit, into the unit and shut
the oven door. Plug the power cord into
the 120V, dedicated outlet.
3. When Rotating Mesh Basket or Rotisserie
and food is in place, Press the Power Button
once (page 8, fig. 1).
4. Select a preset function (page 8, figs. 7-14)
or manually set the Temperature and then
the Time (page 8, figs. 4 and 5). Refer to the
detailed Control Panel instructions on page 10.
5. If a preset function was selected, the Unit will
automatically start the cooking cycle. On the
other hand, if the Temperature and Time were
set manually, you need to press the Power Button
to begin the cooking cycle.
NOTE: You may open the oven door to view
the rotisserie at any time during the process
to check the progress.
NOTE: Consult the Charts in this manual or the Recipe
Books to determine the correct settings.
Tips
• Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer
cooking time than smaller quantities.
• “Flipping” or turning smaller sized foods halfway
through the cooking process, assures that all
the pieces are evenly fried.
• Misting a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding
a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also
be cooked in the Air Convection Fryer
Oven.
• Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also requires
a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Air
Convection Fryer Oven when baking a cake
or quiche. A tin or dish is also suggested
when cookingfragile or filled foods.
• You can use the Air Convection Fryer Oven to
reheat foods. Simply set the temperature to 300° F
(150° C)for up to 10 minutes.
Important
RemovingCookedorHotFood
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie Spit.
Warning
• During the cooking process, the Rotating Mesh Basket
and other accessories will become very hot. When you
remove it to check on the progress, make sure you have
a trivet or a heat resistant surface nearby to set itdown
on. NEVER place the Rotating Mesh Basket directly on
a counter top or table.
• Cooking accessories will get hot during the air frying
process. Wear oven mitts and handle with care
to AVOID INJURY.
FIG . A
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Cooking Chart
FoodItem Min-Max Time* Temperature Comments
Thin Frozen Fries 1 1/4 - 3 cups 15 - 16 min. 400° F (200° C)
Thick Frozen Fries 1 1/4 - 3 cups 15 - 20 min. 400° F (200° C)
Homemade Fries 1 1/4 - 3 1/4 cups 10 - 16 min. 400° F (200° C) Add 1/2 tbsp. oil
Homemade Potato Wedges 1 1/4 - 3 1/4 cups 18 - 22 min. 360° F (182° C) Add 1/2 tbsp. oil
Homemade Potato Cubes 1
1/4 - 3 cups 12 - 18 min. 360° F (182° C) Add 1/2 tbsp. oil
Hash Browns 1 cup 15 - 18 min. 360° F (182° C)
Potato Gratin 2 cup 15 - 18 min. 400° F (200° C)
Steak 1/4 - 1.1 lb. 8 - 12 min. 360° F (182° C)
Pork Chops 1/4 - 1.1 lb. 10 - 14 min. 360° F (182° C)
Hamburger 1/4 - 1.1 lb. 7 - 14 min. 360° F (182° C)
Sausage Roll 1/4 - 1.1 lb. 13 - 15 min. 400° F (200° C)
Chicken Drumsticks 1/4 - 1.1 lb. 18 - 22 min. 360° F (182° C)
Chicken Breast 1/4 - 1.1 lb. 10 - 15 min. 360° F (182° C)
Spring Rolls 1/4 - 3/4 lb. 15 - 20 min. 400° F (200° C) Use oven-ready
Frozen Chicken Nuggets
1/4 - 1.1 lb. 10 - 15 min. 400° F (200° C) Use oven-ready
Frozen Fish Sticks 1/4 - 1.1 lb. 6 - 10 min. 400° F (200° C) Use oven-ready
Mozzarella Sticks
1/4 - 1.1 lb. 8 - 10 min. 360° F (182° C) Use oven-ready
Stuffed Vegetables 1/4 - 1.1 lb. 10 min. 320° F (160° C)
Cake 1 1/4 cups 20 - 25 min. 320° F (160° C) Use baking tin
Quiche 1 1/2 cups 20 - 22 min. 360° F (182° C) Use baking tin/oven dish
Muffins
1 1/4 cups 15 - 18 min. 400° F (200° C) Use baking tin
Sweet Snacks 1 1/2 cups 20 min. 320° F (160° C) Use baking tin/oven dish
Frozen Onion Rings 1 lb. 15 min. 400° F (200° C)
Settings
This table will help you select the correct temperature
and time for best results. As you become more
familiar with the Air Convection Fryer Oven cooking
process, you may adjust these settings to suite
your own personal tastes.
Tip
Set the Timer to 1/2 the time needed for the recipe
and the Timer bell will alert you when it’s time to “flip”
your food. When you hear the timer bell, the pre-set
preparation time has elapsed.
The table above will help you choose the basic settings for the ingredients selected.
*Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand,
we cannot guarantee the best settings for your ingredients.
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Cleaning &Storage
Cleaning
Clean the Air Convection Fryer Oven after each use.
The Rotating Mesh Basket and other accessories are
made of durable stainless steel and are dishwasher
safe. Never use abrasive cleaning materials or utensils
on these surfaces. Caked on food should be soaked
for easy removal in warm soapy water.
1. Remove the power cord from the wall socket
and be certain the appliance is thoroughly cooled
before cleaning.
2. Wipe the outside of the appliance with a warm,
moist cloth and mild detergent.
3. To clean the oven door, remove it by lifting it to
a 45° angle while gently pulling upward. Clean both
sides with warm soapy water on a damp cloth.
Do not soak or submerge the door in water or wash in
the dishwasher.
4. Clean the inside of the appliance with hot water,
a mild detergent and a nonabrasive sponge.
5. If necessary, remove unwanted food residue
from the upper screen with a cleaning brush.
Storage
1. Unplug the appliance and let it cool down
thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.
Troubleshooting
Problem Possible Cause Solution
The Air Convection
Fryer Oven does
not work
The appliance is not plugged in.
You have not turned the Unit on, by
setting the preparation time & temperature
Plug power cord into wall socket.
With basket in place, set the Temperature
and Time. Check that door is closed.
Food not cooked
The Rotating Mesh Basket is overloaded. Use smaller batches for mor e even frying.
The temperatur e is set too low . Raise T emperatur e and continue cooking
Some foods need to be "turned" during
the cooking process. See General Operations in this manual.
White smoke coming
from Unit
Oil is being used. Accessories have excess Wipe
down to remove excess oil.
gr ease r esidue from pr evious cooking.
Clean the
Rotating Mesh Basket
after each use.
French fries are
not fried evenly
Wrong type of potato being used. Potatoes
not rinsed properly during preparation.
Use fresh, firm potatoes. Use cut sticks and pat
dry to remove excess starch.
Fries are not crispy
Raw fries have too much water.
Dry potato sticks pr operly befor e misting oil.
Cut
sticks smaller . Add a bit mor e oil.
Door came off Door came off the hinge
As the door is slightly open (about 1 inch/2.5cm
from the closed position), align the hinge so
the joints fall into the slots. Then close the door.
Food is not fried evenly
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Frequently Asked Questions
1. Can I prepare foods other than fried dishes with
my Air Convection Fryer Oven?
You can prepare a variety of dishes including
steaks, chops, burgers, and baked goods.
See the Air Convection Fryer Oven RecipeGuide.
2. Is the Air Convection Fryer Oven good for
making or reheating soups and sauces?
Never cook or reheat liquids in the Air Convection
Fryer Oven.
4. What do I do if the Unit shuts down while cooking?
As a safety feature, the Air Convection Fryer
Oven
has an Auto Shut-Off device that prevents damage
from overheating. Unplug and allow the Unit
to cool down. Plug back in and restart with
the PowerButton.
5. Does the Unit need time to heatup?
Pre-heating is needed when you are cooking from a
“cold start,” add 3 minutes to the cook time
to compensate.
6. Is it possible to shut off the Unit at anytime?
Press the Power Button once or open the door.
7. Can I check the food during the cooking process?
You can remove the Rotating Mesh Basket at any
time while cooking is in progress. During this time,
you can “flip” the contents on the Air Flow Racks
if needed to ensure even cooking. Time
and temperature will resume where you left off.
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16
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