Costway EP24925US User manual

THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
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USER’S MANUAL
Air Fryer Oven
EP24925US

Contact Us!
Do NOT return this item.
Contact our friendly customer service department for help first.
E-mail
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UK: [e-mail]
Before You StartBefore You Start
Please read all instructions carefully.
Retain instructions for future reference.
Separate and count all parts and hardware.
Read through each step carefully and follow the proper order.
We recommend that, where possible, all items are assembled near to the
area in which they will be placed in use, to avoid moving the product
unnecessarily once assembled.
Always place the product on a flat, steady and stable surface.
Keep all small parts and packaging materials for this product away from
babies and children as they potentially pose a serious choking hazard.
02

Important Safeguards:
When using electrical units, basic safety precautions should always be followed including
the following:
1. Do not touch hot surfaces.
2. To protect against electric shock, do not immerse cord, plugs, or the unit in water or
other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
5. The use of other accessories that are not intended to be use with this unit is not
recommended. Doing so may damage the unit and can cause accidents.
6. Not intended for outdoor use.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place on or near a hot gas, electric burner and or in a heated place.
9. Extreme caution must be used when moving unit containing hot oil or other hot liquids.
10. To disconnect, transfer the timer to the shutdown and turn the thermostat to the end,
then remove plug from the wall outlet.
11. Never put the appliance against the wall or other appliances. There should be at least 3
inches of free space on the back side, left/right sides and the upper side of the appliance.
Do not place anything on top of appliance.
12. During air frying, hot steam is released from the air outlet opening. Keep your hands
and face away from the steam and from the air outlet opening. Also, be careful of hot
steam and air when you remove the Frying Pan Basket from the appliance.
13. Make sure the ingredients prepared in this appliance come out golden yellow instead
of dark or brown. Remove burnt remnants.
WARNING
Please immediately cut off circuit and send unit to our Customer
Service Department in case of other problems.
Accessories:
The frying pan and frying pan basket become extremely HOT during the cooking process.
Do not touch the accessories during and immediately after cooking. Only hold the frying
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pan by the handle and use caution when removing these items from the unit. Always wear
oven mitts or use pot holders when handling potentially hot accessories. Allow everything
to cool completely before cleaning.
DO NOT USE UNIT FOR OTHER THAN INTENDED USE
Note: Put the appliance on a surface that is horizontal, even and stable. This appliance is
intended for normal household use only. It is not intended to be used in environments such
as staff kitchen of shops, offices, farms or other work environments. Nor is it intended to
be used by clients in motels, bed and breakfast and other residential environments.
Save These Instructions
1. Do not place the unit close to flammable materials, heating units or wet environments.
2. Height of ingredients placed in the Frying Pan Basket should comply with the directions
listed under "Operation Instructions."
3. Do not replace with other parts that are not designed specifically for this AIR FRYER.
4. Do not put other cooking pans in the Frying Pan basket. Do not replace any parts with
other containers.
5. If a lot of smoke is escaping from the air vent during operation, unplug the unit
immediately and contact customer service.*
6. Do not move the unit while in operation. Only after the AIR FRYER has completely
cooled down should you attempt to move it. Always wait for the AIR FRYER to cool
down prior to handling it.
7. Never use a towel to block the vent.
8. If any troubles arise during operation, any necessary service must be authorized by the
manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Frying Pan Basket as this can damage the
surface.
11. If the power cord is damaged, do not attempt to operate the unit.*
12. Keep the unit out of reach of children when the unit is operating or cooling down.
13. Keep hands and face away from the vent outlet or where heat or steam is being
released.
14. Make sure the Air Fryer is always clean prior to cooking.
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15. It is normal for some smoke to escape from the unit when heating for the first time.
CAUTION
* Always put the ingredients to be fried in the Frying Pan Basket to
prevent direct contact with the heating components.
*Do not cover the air inlet and outlet opening while the appliance is
operating.
* Do not pour oil into the Frying pan, this may create a fire hazard.
*Never touch the inside of the appliance while it is operating.
05

Parts & Accessories
NOTE: Unpack all listed contents from packaging. Varies by model. Please
remove any clear or blue protective film on the components.
1.Main Unit 6.Rotating Cage 10.Rotisserie Fetch Tool
2.Control Panel 7.Drip Tray 11. Protection Cover
3.Air Intake Vents 8a.Skewers(10 pcs)
4.Hot Air Outlet Vents 8b.Adjustable Skewers Racks(2 pcs)
5.Air Flow Racks 9.Rotisserie Shaft,Forks & Set Screws
1
5 6 7
8a
8b
9 10
11
5.Air Flow Racks
Can be used not only for dehydration but also to cook crispy snacks or reheat items like
pizza.
2
3
4
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6.Rotating Cage
Great for fries, roasting nuts and other snacks. Use Rotisserie Fetch Tool to place cage into
Unit.
7.Drip Tray
Cook with the Drip Pan in place for easy clean ups.
8a.Skewers
Great for all your kabob recipes，meat，fish or veggies.
8b.Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit over shaft and lock in place with Set Screws.
9.Rotisserie Shaft, Forks & Set Screws
Use for roasts whole chicken. Force shaft lengthwise through meat and center. Slide forks
onto shaft from either end into meat, then lock in place with set screws. There are
indentations on the shaft for the set screws. You can adjust the screws closer to the middle
if needed but never move outward towards the ends. NOTE: Make sure roast or chicken is
not too large to rotate freely within the oven. Maximum chicken or Roast，3.5-4lb.
10.Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or
skewer methods. Place under Rotisserie Shaft and lift，left side first then gently extract the
food.
11.Protection Cover
Prevent food from coming into contact with heat element. Easy to take out and
easy to clean.
Important
Please make sure that your Power Air Fryer Oven has been shipped with the components
that you ordered(as some accessories may be sold separately). Check everything carefully
before use. if any part is missing or damaged , do not use this product. Contact the
customer service.
NOTE: Some accessories may not be included with the purchase.
Warning
Forks，Skewers and other metal parts with this unit are sharp and will get extremely hot
during use. Great care should be taken to avoid personal injury. Wear protective oven mitts
or gloves.
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Using the Accessories
Place Air Flow Racks into Unit
1.Insert Drip Tray into bottom of the Unit.
2.Place Air Flow Racks into Unit by
sliding through the side grooves and
onto the back lip(fig. A).
3.Place Air Flow Racks closer to the top
heating element for faster cooking and
added crisp(fig. B) FIG.B
4.Rotate the Air Flow Racks mid-cycle for even FIG.A
cooking.
Components
SKEWER RACK(×2) ROTISSERIE SHAFT SKEWERS SET SCREWS
FRONTAL VIEW LEFT SIDE RIGHT SIDE (×10) (×2)
Rotisserie Shaft & Skewers Racks
1.Place the two Skewer Racks at each end of the Rotisserie Shaft. Make sure the Set
Screws are on the outer side of the Rotisserie Shaft.
2.Slightly tighten Set Screws. Do not over tighten as you may need to adjust the tightness
after you insert the Skewers.
3.Carefully poke Skewers through food.
08

Rotisserie Spit Assembly
1.Insert each Skewer point through holes on the left Skewer Rack(fig. C).
2.Squeeze the clip-end of each Skewer as you insert into the opposite Skewer Rack slot to
secure.
3.Release clip to securely rest in slot as shown(fig. D).
4.Repeat process 3 through 6 in a uniform manner around the Skewer Rack. Make sure
Skewers are evenly spaced.
5.Tighten the Set Screws to make sure they are securely in place.
6.Use caution while inserting the Spit into the Unit to prevent getting poked by the Skewer
ends.
Place Rotisserie Spit or
Rotating Mesh Basket into Unit
1.Insert the left side of the assembled Spit or Basket
first into the Rotisserie Shaft socket. Be sure the
Rotisserie Shaft is in place to engage rotation(fig. E).
2.Place the right side onto the hanger(fig. F) Fig. E-Left Side
Remove Rotisserie Spit
or Rotating Basket from Unit
1.Open Unit door to pause cooking cycle or turn Unit off
by pressing the Power Button
2.Insert Rotisserie Fetch tool beneath the Rotisserie Shaft.
3.Lift the right side of the Rotisserie Fetch tool at a slight
angle to clear the bracket，then shift to the right until the
left side of the Shaft slides out of the Rotisserie Shaft socket.
4.Carefully remove the rotisserie food from the oven. Fig.F-Right Side
IMPORTANT: See the Final Assembly diagram
to help identify the left and right sides of the
Rotisserie Shaft before placing it in the Unit.
The right side has two notches, and the left has
one.
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Place protection cover into Unit
1.Insert protection cover into top of the Unit, protect the food and avoid touching the heat
element. (Fig. G)
2.Activity protection cover, easy to remove and cleaning. (Fig. H)
Fig.G Fig.H
Place door glass into Unit
Activity door glass, easy to remove and cleaning. (Fig. I)
If no insert door glass, the Unit cannot working.
Fig. I
10

Using the Digital Control Panel
1.Power/Start-Stop Button-Once unit
is plugged in, the Power Button will light up.
Selecting the Power Button once will cause the full
panel to be illuminated. Selecting the Power Button
a second time will activate the cooking process at the
default temperature of 370°F(190°C) and time of
15 minutes. Selecting the Power Button at any time
during the cooking process will shut down the Unit
causing display to go dark immediately and running
light to go dark within 20 seconds. The fan will
continue running for 20 seconds to "cool down" the
Unit
2.Internal Light-Selecting this button will help
you check cooking progress while Unit is in
operation.
NOTE: Opening the door during the cooking process
will pause the unit. Internal light will illuminate if the
door is open.
3.Rotation Button-Select this button when
cooking anything using the Rotisserie Mode.
Function can be used with any preset. The icon will
blink while in use.
4.Temperature Control Button-These buttons
enable you to raise or lower cooking temperature by
41 °F（5℃）intervals starting from 150°F（65°
C）to 400°F（200°C）.Dehydration is from 90°
F(30°C) to 170°F（75°C）.
5.Time Control Button-These buttons enable
you to select exact cooking time to the minute，from 1
to 60 minutes in all modes except when dehydrating，
which uses 30 minute intervals and an operating time
from 2 to 24 hours.
6.LED Digital Display-The Digital Numeric
Display will switch between Temperature and Time
Remaining during the cooking process.
7-14.Cooking Presets-Selecting any of these will
set Time and Temperature as a default setting for that
particular food. You may override these presets with
Time and Temperature Buttons. View presets on the
next page.
15.Running Lights-These lights will blink in
sequence while cooking is in progress and continue
blinking up to 20 seconds once you shut Unit down.
11

Cooking Presets
Preset Button
Cooking Chart
Warning
Internal
Temperature
Meat Chart
Preset Button Temperatrue Time
7.French Fries 400°F(200°C) 15mins
8.Steaks/Chops 370°F(185°C) 25mins
9.Fish 390°F(200°C) 15mins
10.Shrimp 320°F(160°C) 12mins
11.Chicken 370°F(185°C) 40mins
12.Baking 350°F(175°C) 30mins
13.Rotisserie 400°F(200°C) 30mins
14.Dehydrator* 90°F( 30°C) 4hrs.(*2-24hrs.)
Food Type Internal
Temperature
Beef & Veal Ground
Steaks, roasts-medium
Steaks, roasts-rare
160°F(70°C)
160°F(70°C)
145
°
F(63
°
C)
Chicken & Turkey Breasts
Ground, stuffed
Whole bird,legs,thighs,wings
165°F(75°C)
165°F(75°C)
165
°
F(75
°
C)
Fish & Shellfish Any type 145°F(63°C)
Lamb Ground
Steaks, roasts-medium
Steaks,roasts-rare
160°F(70°C)
160°F(70°C)
145°F(63°C)
Pork Chops, ground, ribs, roasts
Fully cooked ham
160°F(70°C)
140°F(60°C)
*Cooking time for whole
roasted chicken will vary with
weight. Use meat thermometer
to check internal temperature
as per chart below.
Using the Power Air Fryer Oven
Without Presets
Once you are familiar with the
Power Air Fryer Oven you may
want to experiment with your own.
Never use a cooking vessel filled
with cooking oil or any other liquid
with this unit! Fire hazard or
personal injury could result.
This chart should be
used to check the
internal temperature
for cooked meats.
USDA Food Safety
Standards.
12

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General Operating Instructions
Warning
Before using the
Power Air Fryer
Oven for the first
time
1. Read all material and warning stickers and labels
2. Remove all packing materials，labels and stickers.
3. Wash all parts and accessories used in the cooking
process withwarm soapy water. NOTE: Only the
accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit
with a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in
water.
NOTE: When using this unit，never fill any cooking
vessel with oil or liquid of any kind. This Unit cooks
with hot air only.
Preparing for Use
1. Place the appliance on a stable，level
，
horizontal and heat resistant surface.
2. Select the cooking accessory for your
recipe.
A Versatile Appliance
The Power Air Fryer Oven is designed to
cook a wide variety of your favorite foods. The
charts and tables provided within this manual
and the Recipe Guide will help you get great
results. Please refer to this information for
proper time / temperature settings and proper
food quantities.

NEVER put anything on top of the
appliance.
NEVER cover the air vents on the top
and back of the cooking Unit.
NEVER fill any cooking vessel with
oil or liquid of any kind. This Unit
cooks with hot air only.

NEVER use the Oven Door as a place to
rest a hot Frying Basket filled with food.
The Hot Frying Basket could damage the
Oven Door or cause the Unit to tip.
Personal injury could result.
ALWAYS use oven mitts when removing
hot Air Flow Racks.
13

`
Page 13
Cooking with the Power Air Fryer Oven
Tips
Warning
1. Place the ingredients on an Air Flow Rack
，
one of the Rotisserie accessories，or in the
Rotating Cage.
2. Put the Air Flow Rack, Rotating Mesh
Basket or Rotisserie Spit，into the unit and
shut the oven door. Plug the power cord
into the 120V, dedicated outlet.
3. When Rotating Cage or Rotisserie
and food is in place, Press the Power
Button once (page 11，fig.1)
4. Select a preset function (page 11，
figs.7-14)
or manually set the Temperature and then
the Time (page 11
，
figs.4 and 5). Refer to the
detailed Control Panel instructions on page 11.
5. If a preset function was selected，the Unit will
automatically start the cooking cycle. On the
other hand，if the Temperature and Time were
set manually，you need to press the Power
Button to begin the cooking cycle.
NOTE: You may open the oven door to view the
rotisserie at any time during the process to check
the progress.
NOTE: Consult the Charts in this manual or the
Recipe Books to determine the correct settings.

Foods that are smaller in size usually
require a slightly shorter cooking time
than larger ones.
Large quantities of food only require a
slightly longer cooking time than smaller
quantities.
"Flipping" or turning smaller sized foods
halfway through the cooking process，
assures that all the pieces are evenly fried.
Misting a bit of vegetable oil to fresh
potatoes is suggested for a crispier
result.When adding a little oil,do so just
before cooking.

Snacks normally cooked in an oven can also
be cooked in the Power Air Fryer Oven.
Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also
requires a shorter cooking time than
homemade dough.
Place a baking tin or oven dish in the Power
Air Fryer Oven when baking a cake or
quiche. A tin or dish is also suggested when
cooking fragile or filled foods.
You can use the Power Air Fryer Oven to
reheat foods. Simply set the temperature to
300°F(150°C) for up 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch
Tool(fig. A)，or oven Mitts. Fetch Tool can also be used with
Rotisserie Spit.

During the cooking process, the Rotating Cage and
other accessories will become very hot. When you
remove it to check on the progress, make sure you
have a trivet or a heat resistant surface nearby to set it
down on. NEVER place the Rotating Cage directly on
a counter top or table.

Cooking accessories will get hot during the
air frying process.Wear oven mitts and
handle with care to AVOID INJURY.
14

Cooking Chart
Food Item Min-Max Time* Temperature Comments
Thin Frozen Fries
1
1/4-
3cups
15-16 min. 400°F(200°C)
Thick Frozen Fries
1
1/4-
3cups
15-20 min. 400°F(200°C)
Homemade Fries
1
1/4-
3
1/4
cups
10-16 min. 400°F(200°C) Add 1/2 tbsp.oil
Homemade Potato Wedges
1
1/4-
3
1/4
cups
18-22 min. 360°F(182°C) Add 1/2 tbsp.oil
Homemade Potato Cubes 11/4-3cups 12-18 min. 360°F(182°C) Add 1/2 tbsp.oil
Hash Browns
1cup
15-18 min. 360°F(182°C)
Potato Gratin
2cups
15-18 min. 400°F(200°C)
Steak1/4-
1.1 lb.
8-12 min. 360°F(182°C)
Pork Chops 1/4-
1.1 lb.
10-14 min. 360°F(182°C)
Hamburger 1/4-
1.1 lb.
7-14 min. 360°F(182°C)
Sausage Roll 1/4-
1.1 lb.
13-15 min. 400°F(200°C)
Chicken Drumsticks 1/4-
1.1 lb.
18-22 min. 360°F(182°C)
Chicken Breast 1/4-
1.1 lb.
10-15 min. 360°F(182°C)
Spring Rolls1/4-3/4
lb.
15-20 min. 400°F(200°C) Use oven-ready
Frozen Chicken Nuggets 1/4-
1.1 lb.
10-15 min. 400°F(200°C) Use oven-ready
Frozen Fish Sticks 1/4-
1.1 lb.
6-10 min. 400°F(200°C) Use oven-ready
Mozzarella Sticks 1/4-
1.1 lb.
8-10 min. 360°F(182°C) Use oven-ready
Stuffed Vegetables 1/4-
1.1 lb.
10 min. 320°F(160°C)
Cake
1
1/4
cups
20-25 min. 320°F(160°C) Use baking tin
Quiche
1
1/2
cups
20-22 min. 360°F(182°C) Use baking tin/oven dish
Muffins
1
1/4
cups
15-18 min. 400°F(200°C) Use baking tin
Sweet Snacks 11/2cups 20 min. 320°F(160°C) Use baking tin/oven dish
Frozen Onion Rings
1 lb.
15 min. 400°F(200°C)
Settings
This table will help you select the correct temperature and
time for best results. As you become more familiar with the
Power Air Fryer Oven cooking process，you may adjust
these settings to suite you own personal tastes.
The table above will help you choose the basic settings for the ingredients selected.
*Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings air indications. As ingredients differ in origin，size，shape and
brand, we cannot guarantee the best settings for your ingredients.
Tip
Set the Timer to 1/2 the time needed for the recipe
and the Timer bell will alert you when it's time to
"flip" your food. When you hear the timer bell，the
pre-set preparation time has elapsed.
15

Cleaning & Storage
Cleaning
Troubleshooting
Problem Possible Cause Solution
The Power Air Fryer
Oven does not work
The appliance is not plugged in. You have
not turned the Unit on，by setting the
preparation time & temperature
Plug power cord into wall socket
With basket in place，set the Temperature and
Time. Check that door is closed.
Food not cooked
The Rotating Cage is overloaded. The
temperature is set too low.
Use smaller batches for more even frying.
Raise Temperature and continue cooking.
Food is not fried
evenly
Some foods need to be "turned" during the
cooking process.
See General Operations in this manual.
White smoke coming
from Unit
Oil is being used. Accessories have excess
grease residue from previous cooking.
Wipe down to remove excess oil.
Clean the Rotating cage after each use.
French fries are not
fried evenly
Wrong type of potato being used. Potatoes
not rinsed properly during preparation.
Use fresh,firm potatoes. Use cut sticks and pat
dry to remove excess starch.
Fries are not crispy
Raw fries have too much water.
Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more Oil.
Door came off
Door came off the hinge
As the door is slightly open (about 1
inch/2.5cm from the closed position)，align
the hinge so the joints fall into the slots.Then
close the door.
Clean the Power Air Fryer Oven after each
use. The Rotating Cage and other accessories
are made of durable stainless steel and are
dishwasher safe. Never use abrasive cleaning
materials or utensils on these surfaces.Caked
on food should be soaked for easy removal in
warm soapy water.
1.Remove the power cord from the wall
socket and be certain the appliance is
thoroughly cooled before cleaning.
2.Wipe the outside of the appliance with a
warm，moist cloth and mild detergent。
3.To clean the oven door，remove it by lifting
it to a 45°angle while gently pulling upward.
Clean both sides with warm soapy water on a
damp cloth.
Do not soak or submerge the door in water or
wash in the dishwasher.
4.Clean the inside of the appliance with hot
water，a mild detergent and a nonabrasive
sponge.
5.If necessary，remove unwanted food residue
from the upper screen with a cleaning brush.
Storage
1.Unplug the appliance and let it cool down
thoroughly.
2.Make sure all components are clean and
dry.
3.Place the appliance in the clean，dry place.
16

`
ENVIRONMENT FRIENDLY DISPOAL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate waste
disposal centre.
17

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