Creda GDW51 Technical manual

The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located below the oven door on the plinth panel.
GDW51
se & Installation Instructions
Alkaline
AA
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.

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General Domestic Appliances LTD Morle Wa Peterborough PE2 9JB
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Care and Cleaning / Batter Replacement 17
Something Wrong with our cooker? 19
Ke Contacts Back Cover
Installation Instructions 20
3
Contents
Introduction 4
For Your Safet 5
Hotplate 7
Top Oven 8
Grill 11
Main Oven 12
The “Slow Cook” Setting 16

Introduction
To help ou make the best use of our cooker, PLEASE READ THIS
BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is onl applicable if the cooker has been installed in
accordance with the installation instructions.
The cooker is designed specificall for domestic use and responsibilit
will not be accepted for use in an other installation.
When first using the cooker ensure that the room is well ventilated
(eg. open a window or use an extractor fan.) and that persons who ma be
sensitive to the odour avoid an fumes. It is suggested that an pets be
removed from the room until the smell has ceased. This odour is due to an
temporar finish and also an moisture absorbed b the insulation.
The batter is not covered b the guarantee. Use an alkaline AA batter .
The batter holder is located in the plinth panel below the oven door.
Open the oven door full . Unscrew the knurled fixing screw anti-
clockwise and remove. Withdraw the batter holder just enough to get
access to the batter . Fit the new batter with the end marked “+” on the
same side of the batter holder as the red lead. Replace the batter
holder b placing it into the hole in the plinth and sliding to the left. Refit
the screw.
4
Fitting/Replacing
the Battery
Our polic is one of continual improvement in design and development,
therefore strict accurac of illustrations and descriptions cannot be
guaranteed.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injur to children please dispose of our product
carefull and safel . Remove all doors and lids (where fitted). Remove
the mains cable (where fitted) b cutting off flush with the appliance
and alwa s ensure that no plug is left in a condition where it could be
connected to the electricit suppl .
To help the environment, Local Authorit instructions should be
followed for the disposal of our product.
This appliance conforms to the following EEC
Directives:
Gas Appliances
90/396/EEC
93/68/EEC

For Your Safety
5
●Alwa s make sure ou understand the controls before using
the cooker.
●Alwa s check all controls on the cooker are turned off after
use.
●Alwa s stand back when opening the oven doors to allow heat
to disperse.
● Alwa s use dr good qualit oven gloves when removing items
from the ovens.
● Alwa s keep the oven and grill doors closed when the cooker
is not in use.
●Alwa s place pans centrall over the hotplate burners and
position them so that the handles cannot accidentall be
caught or knocked or become heated b other burners.
● Alwa s keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
● Alwa s allow the cooker to cool before cleaning.
● Alwa s follow the basic principles of food handling and h giene
to prevent the possibilit of bacterial growth.
●Alwa s keep ventilation slots clear of obstructions.
●Alwa s refer servicing to CORGI registered appliance service
engineers.
●
Alwa s take care when removing items from the top oven/grill when
the main oven is on, as the contents ma be hot.
PLEASE READ THE PRECA TIONS BELOW BEFORE SING YO R COOKER.
Always

For Your Safety
6
●Never leave children unsupervised where the cooker is
installed as all surfaces will be hot during and after its use.
●Never allow an one to sit or stand on an part of the cooker.
● Never store items that children ma attempt to reach above the
cooker.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised containers in or
on the cooker, or in cabinets immediatel above or next to the
cooker.
●Never fill a deep fat fr ing pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never place flammable or plastic items on or near the hotplate.
●Never use proprietar spillage collectors on the hotplate.
●Never use the cooker as a room heater.
●Never dr clothes or place other items over or near to the
hotplate or oven/grill doors.
●Never wear garments will long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance ma call for additional ventila-
tion, for example opening of a window, or more effective ventilation, for
example increasing the level of mechanical ventilation where present.
Never

To se the
Hotplate
Safety
Requirements
for Deep Fat Frying
How to Deal with a
Fat Fire
Hotplate
7
The hotplate has one large high speed burner, two normal simmering
burners and one small simmering burner which will accommodate pans
between 100mm (4”) and 200mm (8”) diameter. All pans should be
positioned centrall over the burners.
The pan supports should be fitted on the hotplate such that the indents
along one side of each pan support are inner-most.
Those models fitted with a hotplate lid have a safet device which cuts
off the gas suppl to the hotplate unless the lid is full open. Do not use
the safet device as a means of controlling the burners.
1. Press the ignition button and then push in and turn the control
knob of the chosen burner anti-clockwise to the large flame
s mbol. Continue to press the ignition button until the sparks
light the gas.
2. Turn the control knob anti-clockwise to the desired setting.
Onl turn the control knob between the large flame s mbol and
the small flame s mbol for adjusting the setting.
3. To turn off, turn the control knob full clockwise to the s mbol O.
DO NOT use mis-shapen pans which ma be unstable.
DO NOT use round base woks directl on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignition electrode for lighting the gas.
To ensure rapid lighting of the burners ever time the are used, the
electrodes must be kept clean and dry. Remove an food spillage or
cleaning materials from the electrode using a small n lon brush such as a
tooth brush. Access to the electrode can be achieved b lifting off the
loose burner parts carefull when the burners are cool.
If aluminium based pans are used, a silver deposit ma appear on the
top edge of the pan support fingers. See ‘Care and Cleaning’ section for
cleaning information.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fr with a lid on the pan.
4. Alwa s dr food thoroughl before fr ing, and lower it slowl
into the hot oil or fat. Frozen foods in particular will cause
frothing and spitting if added too quickl .
5. Alwa s keep the outside of the pan clean and free from streaks
of oil or fat.
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire. Do not use water or a fire extinguisher as
the force of it ma spread the burning fat or oil over the edge of
the pan.
4. Leave the pan for at least 60 minutes before moving it.

Top Oven
8
To use the Top
Oven
Lighting the burner
Guidance on using
the Top Oven 1. Best results are obtained b pre - heating for about fifteen minutes.
2. The tra or dish on which the food is cooked should be pushed to the
back of the shelf.
3. Food which is higher than or will rise above 100mm (4") cannot be
cooked in the top oven.
Never place dishes on the oven base over the burner.
An odour ma be noticed when first using the oven - this should cease
after a short period of use.
The burner control should not be operated for more than 15 seconds. If
after 15 seconds the burner has not lit, turn off the burner control and do
not attempt to re - ignite the burner for at least one minute.
In the event of the burner flames being accidentall extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
The top oven can be used to cook small quantities of food or used in
conjunction with the main oven to provide additional cooking space.
The shelf in the top oven has a heat shield fitted at the rear. The shield
can be removed for cleaning and grilling, but must be replaced when
using the oven. The shelf can be used in two different positions. It has a
safet stop to prevent it from being pulled out too far when attending to
food. The shelf is removed from the oven b pulling it out to the stop and
then lifting at the front to withdraw.
The baking dish can be used in the oven. The maximum size of the
baking dish that should be used is 300mm x 330mm (12" x 13")
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the chosen position. (Refer to cooking
chart)
3. Push in and turn the grill / top oven control knob full anti-clockwise.
Press the ignition button until the sparks light the gas, keeping the
control knob pushed in for at least 5 seconds. Release the control
knob and check that the burner is still alight. If not tr again,
keeping the control knob pushed in for a longer period.
4. Turn the control knob clockwise to the required setting.
5. To turn off, turn the control knob clockwise to the s mbol O

Top Oven Cooking Chart
9
The following times and setting are for guidance onl . You ma wish to
alter the setting to give a result more to our satisfaction. When a
different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best
results. Alwa s turn the thermostat knob to Mark 8 before selecting the
required gas Mark.
Shelf position 1 is the highest.
Gas Shelf
Food Mark Position Approx. Cooking Time and Comments
FISH
Oil and white fish 5 1 20-30 mins.
MEAT AND PO LTRY
Beef (medium) 4 or 5 2 25-30 mins per lb + 25-30 mins
Ham (covered in foil) 5 2 40 mins per lb + 40 mins
Lamb 5 2 30-35 mins per lb + 30 mins
Pork 5 2 40 mins per lb + 40 mins
Chicken 5 2 25 mins per lb + 25 mins
Duckling & Goose 5 2 25 mins per lb + 25 mins
Turke 4 2 15-20 mins per lb + 15-20 mins
Casseroles 3 2 2-4 hrs. depending on meat used.
VEGETABLES
Baked jacket potatoes 5 1 11/2 - 2 hrs.
P DDINGS
Milk Puddings (500ml/1pt) 3 1 11/2 - 2 hrs.
Baked Custard (500ml/1pt) 3 1 45 mins - 1 hr. in bain-marie of cold water.
Baked Sponge Puddings 4 1 30 - 45 mins
Baked Apples 3 1 45 mins - 1 hr. depending on size
Meringue Topped Puddings 1 1 25 mins until tinged with brown
Apple Tart (1 x 205mm/8”) 6 1 60 mins
Fruit Crumble 5 1 45 - 50 mins
If using aluminium foil:
1. Remember it is important to increase the cooking time b one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
Push dish right
to back of shelf.

Top Oven Cooking Chart
10
Gas Shelf
Food Mark Positions Approx. Cooking Time and
Comments
CAKES, PASTRIES AND BISC ITS
Small Cakes (12 per tra ) 5 1 20 - 25 mins.
Victoria sandwich (2 x 180mm / 7”) 4 1 25 - 30 mins.
Swiss Roll (3 egg quantit ) 6 1 12 - 15mins.
Christmas cake (1 x 205mm / 8”) 2 2 3 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7”) 4 2 1 - 11/4 hrs.
Rich Fruit cake (1 x 180mm / 7”) 2 1 21/2- 3 hrs.
Gingerbread 3 1 1 - 11/4 hrs.
Scones - 12 per tra 7 1 12 - 15 mins.
Shortbread (1 x 180mm / 7”) 2 1 45 mins. – 1 hr. depending on
thickness
Biscuits 4 1 12 - 20 mins.
Shortcrust Pastr 6 1 20 mins. – 1 hr. depending on
recipe
Rich Short Crust 5 1 25 - 30 mins.
Flak /Puff Pastr 7 1 15 - 35 mins. depending on
recipe
Choux Pastr 6 1 25 - 35 mins.
YEAST MIXT RES
Bread 7 2 25 - 35 mins
Bread Rolls 7 1 25 - 30 mins
Chelsea Buns 5 1 25 - 30 mins
MISCELLANEO S
Yorkshire Pudding - small 7 1 25 - 30 mins
- large 7 1 30 - 40 mins
Meringues 1 2 21/2- 4 hrs. turn when necessar
Soft Margarine – Use the oven settings recommended b the margarine
manufacturer and not those indicated on the cooking chart.

Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill pan handle is detachable from the pan to facilitate cleaning and
storage. The handle can be fixed as follows:
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess (A).
3. Slide the handle towards the centre of the pan (B).
4. Locate the handle over the bracket (C).
For a fixed handle, replace the screw and washer and ensure the are
full tightened. If a detachable handle is required, do not replace the
screw and washer.
Warning : Ensure when using the grill pan handle in the detachable
manner it is centralised and secure.
11
Grill Pan and handle
To use the grill
Lighting the burner
AC
B
1. Open the grill door and remove the grill pan.
2. Place the shelf without the heat shield in the high position.
3. Push in and turn the grill / top oven control knob full clockwise to
the flame s mbol. Press the ignition button until the spark lights the
gas, keeping the control knob pushed in for at least 5 seconds.
Release the control knob and check that the burner is still alight. If
not tr again, keeping the control knob pushed in for a longer period.
4. To turn off, turn the control knob anti-clockwise to the s mbol O
NOTE: The grill pan will onl fit on the shelf when the shelf is in the high
position.
The grill cannot be used at the same time as the top oven.
An odour ma be noticed when first using the grill - this should cease
after a short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can
hold fat, intensif the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for
approximatel two minutes.
NOTE: Strong detergents used in dishwashers ma damage the grill pan
grid finish; clean in soap water as described in CARE AND CLEANING
section.
The burner control should not be operated for more than 15 seconds. If
after 15 seconds the burner has not lit, turn off the burner control and do
not attempt to re - ignite the burner for at least one minute.
In the event of the burner flames being accidentall extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.

Main Oven
The oven has different heat zones - the thermostat settings refer to the
temperatures on the middle shelf; above this shelf is hotter and below it is
cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safet stop to prevent it from being pulled out too far
when attending to food. Shelves are removed from the oven b pulling
them out to the stop and then lifting them at the front to withdraw.
The grill pan, without the handle, can be used in the oven. The maximum
size of baking tra that should be used is 300mm x 330mm (12" x 13").
1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Press the ignition button and then push in and turn the oven control
knob full anti-clockwise. Continue to press the ignition button until
the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to
cooking chart). There is a dela of about one minute whilst the safet
device operates before the burner comes on full.
4. To turn off, turn the control knob full clockwise to the s mbol O.
Never place dishes on the oven base over the burner.
In the event of the burner flames being accidentall extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
12
To use the main oven
Relighting the
burner

Main Oven
An thing requiring long slow cooking such as casseroles and rich fruit
cakes can be put into a cold oven. Satisfactor results can also be obtained
with creamed mixture, rich pastries or east mixtures, but for perfection
we recommend preheating the oven for about 15 minutes.
The maximum weight of poultr that can be accomodated is 8kg (18lbs)
of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at
the back of the oven.
It is vitall important to strictl adhere to the basic principles of food
handling and h giene to prevent the possibilit of bacterial growth.
1. If food is to be frozen or not served immediatel , cool it in a clean
container as quickl as possible.
2. Completel thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughl and quickl either on the hotplate or in a
hot oven, Mk 6, and then serve immediatel .
4. Onl re-heat food once.
These should alwa s be placed in a pre-heated oven ideall on the first or
second shelf position. Follow the packet instructions for cooking time.
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time b one
third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
13
Cold start cooking
Roasting large
poultry
Storage and
re-heating of food
‘Cook Chill’ dishes
Alluminium foil

Main Oven Cooking Chart
14
The following times and setting are for guidance onl . You ma wish to
alter the setting to give a result more to our satisfaction. When a
different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best
results. Alwa s turn the thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the highest.
Gas Shelf
Food Mark Position Approx. Cooking Time and Comments
Fish
Oil and white fish 3 or 4 4 25-60 mins. depending on recipe
Meat and Poultry
Beef 4 or 5 4 25-30 mins per 450g (1lb) + 25 mins. extra
Ham 5 4 40 mins per 450g (1lb) covered in foil plus
40 mins. extra
Lamb 5 4 30 mins per 450g (1lb) + 30 mins extra
Pork 5 4 40 mins per 450g (1lb) + 40 mins extra
Chicken 5 4 25 mins per 450g (1lb) + 25 mins extra
Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins extra
Turke 4 or 5 4 or 5 15-20 mins per 450g (1lb) + 20 mins
Casseroles 3 3 or 4 2-6 hrs. depending on cut of meat
Vegetables
Baked jacket potatoes 4 or 5 3 11/2- 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1pt) 3 4 13/4- 21/2stand dish on baking tra and
started with warm milk
Baked Custard (500ml/1pt) 3 4 45-60 mins. bain-marie
Baked Sponge Puddings 4 3 40 - 50 mins
Baked Apples 3 3 30-45 mins depending on t pe and size
of apples
Meringue Topped Puddings 1 3 or 4 15 mins or until “tinged” with brown
Apple Tart (1 x 205mm/8”) 6 2 45-60 mins
Fruit Crumble 5 2 35 - 45 mins

Gas Shelf
Food Mark Positions Approx. Cooking Time and
Comments
Cakes, Pastries & Biscuits
Small Cakes (16 per tra ) 2 tra s 5 1 and 3 17 - 25 mins.
1 tra 5 2 18 - 22 mins.
Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins
Swiss Roll (3 egg quantit ) 5 2 20 - 25 mins.
Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe
Madeira cake (1 x 180mm / 7”) 4 4 11/4- 11/2hrs.
Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe
Scones - 16 per tra 7 1 and 3 10 - 20 mins.
Shortbread (1 x 180mm / 7”) 2 3 55 - 65 mins.
Biscuits 4 1 and 3 10 - 20 mins.
Shortcrust Pastr 6 2 15 - 60 mins depending on use.
Rich Short Crust 5 1 and 3 20 - 30 mins.
Flak /Puff Pastr 7 2 10 - 30 mins.
Choux Pastr 6 2 20 - 30 mins.
Yeast Mixtures
Bread - rolls 7 2 and 4 20 - 30 mins.
Miscellaneous
Yorkshire Pudding:– large 7 1 30 - 40 mins
individual 7 2 20 - 30 mins
Meringues “Slow cook” 3 2 - 3 hrs
15
When baking with two tra s or tins on two levels, the top tra is removed
first and the lower tra moved up to the top position for a few minutes
longer.
Soft Margarine – Use the oven settings recommended b the margarine
manufacturer and not those indicated on the cooking chart.
Main Oven Cooking Chart

The ‘Slow Cook’ Setting
16
The ‘Slow Cook’ setting on the main oven thermostat is used for slow
cooking, keeping food warm and warming plates for short periods.
1. All dishes cooked b the ‘Slow Cook’ setting should be cooked for a
minimum 6 hours. The will ‘hold’ at this setting for a further hour
but marked deterioration in appearance will be noticed in some
cases.
2. Joints of meat and poultr should be cooked at Mk. 6 for 30
minutes before turning to the ‘Slow Cook’ setting and never be
cooked lower than the middle shelf position.
3. Joints of meat over 2.7 kg (6 lbs) and poultr over 2 kg (4 lbs 8oz) should
not be cooked using the ‘Slow Cook’ setting.
4. Alwa s stand covered joints on a rack over the meat tin to allow
good air circulation.
5. Pork joints and poultr must be checked for an internal temperature
of at least 88˚C.
6. This method is unsuitable for stuffed meat and stuffed poultr .
7. Alwa s bring soups, casseroles and liquids to the boil before putting
in the oven.
8. Cover casseroles with foil and then the lid to prevent loss of
moisture.
9. Alwa s thaw frozen food completel before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk
puddings can be cooked lower in the oven whilst other dishes
requiring greater heat can be cooked above them.
13. Egg and fish dishes need onl 1-5 hours cooking and should be
included in da cooking sessions, when the can be observed from
time to time.
14. Dried red kidne beans must be boiled for a minimum of ten
minutes after soaking, before inclusion in an dish.
sing the ‘Slow
Cook’ Setting for
Slow Cooking

Care and Cleaning
17
Clean the cooker regularly and wipe up spills soon after they occur
to prevent them from becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh abrasives, scouring pads,
aerosol cleaners or oven chemical cleaners of any kind.
To move the cooker forward, open the grill door and with both hands
positioned under the roof of the compartment, lift and pull forward.
Replace b pushing the cooker backwards. Check that the cooker is
level. Take care to ensure that an floor covering is not damaged.
Do not attempt to lift the product using the grill door or grill door han-
dle.
The main oven side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven
temperature the more effective the action. In most cases this cleaning
operation will proceed during normal cooking. However, if roasting is
done frequentl , or high temperatures are not used regularl , it ma be
necessar to run the oven empt at Mark 8 for about two hours.
If desirable, the can be washed with warm soap water followed b a
rinse.
Wipe over the door outer panel with a cloth wrung out in hot soap
water, then after wiping with a cloth wrung out in clear water, dr with a
soft clean cloth.
Do not use scouring pads or abrasive powder which may scratch the
surface.
Take care during cleaning not to damage or distort the Door Seal. Do not
lift the Door Seal from the Oven Front Frame, if necessar remove the
seal b carefull unhooking the corner clips.
The batter is not covered b the guarantee. Use an alkaline AA batter .
The batter holder is located in the plinth panel below the oven door.
Open the oven door full . Unscrew the knurled fixing screw anti - clock-
wise and remove. Withdraw the batter holder just enough to get access
to the batter . Fit the new batter with the end marked “+” on the same
side of the batter holder as the red lead. Replace the batter holder b
placing it into the hole in the plinth and sliding to the left. Refit the
screw.
Main Oven Heat
Clean Linings
Oven Door /
Grill Door
Fitting/Replacing
the Battery
Knurled
Screw Plinth
Batter
Holder

Care and Cleaning
18
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hotplate, burner caps,
grill pan, oven base and rear,
inside of grill compartment,
inside of doors, control panel.
Cloth wrung out in hot soap water.
Stubborn stains can be removed with a
cream paste, liquid cleaner or b
rubbing with fine steel wool soap pads.
Check that the cleaning agent is
approved b the Vitreous Enamel
Development Council.
Paint
Plinth, Fascia bottom trim,
side panels, Lid trim, Rear end
caps (models with hotplate
lid)
Wash with a cloth wrung out in hot
soap water onl .
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies
Similar to paint cleaning above. Use a
n lon brush to remove an cleaning
materials, water or dirt from the
hotplate burners.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Wipe with a cloth wrung out in hot
soap water.
A fine steel wool soap pad e.g. Brillo,
Ajax, or a chrome or stainless steel
cleaner ma be used.
Plastic
Grill pan handle, door
handles, control knobs
NOTE: To ensure rapid lighting of the hotplate burners ever time the
are used, the electrodes must be kept clean and dr . Remove an food
spillage or cleaning materials from the electrode using a small n lon
brush such as a tooth brush.
Wipe with a cloth wrung out in hot
soap water.
Stubborn stains can be removed with
a cream cleaner.
Glass
Lid if fitted
Door fronts
As for vitreous enamel cleaning
above. Polish with a clean dr cloth or
kitchen towel.

Something Wrong With Your Cooker
19
Ignition does not work.
Burner ports Ignitor
Burner ports Ignitor
Burner ports Ignitor
Oven burner
Grill burner
Hotplate burner.
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem Check
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Oven cooks too fast or too
slow Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However, it ma
be necessar to increase or decrease the recommended
setting slightl to suit our taste.
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise
should be heard.
If not
Check the batter , or fit a known good batter to the
product. Batteries are not covered b the guarantee. The
batter is easil changed - see the section on batter
replacement. (An “AA” size alkaline batter should be used).
If onl one burner fails to ignite:
Check that the burner is dr and that spillage of food or
cleaning fluid remains are not affecting the ignitor or
burner ports.
Clean awa an debris with a dr n lon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning
around the burner ensure the ignitor is free from an stra
strands. An water on the burner should be dried with a
cloth or kitchen towel.
On hotplate burners make sure that all the burner parts are
correctl seated on the burners.

Installation Instructions
20
Prior to installation, ensure that the local distributions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated on the data badge
which is fitted below the oven door on the plinth panel. This appliance is
not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the
relevant requirements regarding ventilation.
MODEL NUMBER GDW51
Categor I2H (G.B. IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and
cannot be used on an other gas.
It is the law that all gas appliances are installed b competent persons in
accordance with the current edition of the above regulations. It is in our
interest and that of safet to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctl could invalidate the warrant
liabilit claims and could lead to prosecution.
The cooker ma be located in a kitchen, kitchen/diner or a bed-sitting
room, but not in a room containing a bath or shower. The cooker must
not be installed in a bed-sitting room of less than 20m3.
The room containing the cooker should have an air suppl in accordance
with BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms
ma also require a permanent vent. If the room has a volume between 5
and 10m3, it will require an air vent of 50cm2effective area unless it has a
door which opens directl to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm2effective area. If there are
other fuel burning appliances in the same room, BS 5440: Part 2 should
be consulted to determine air vent requirements.
Gas Safety
(Installation & se)
Regulations
Location
Provision for
Ventilation