Cres Cor 500CHSKD User manual

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
INSTALLATION, OPERATION and MAINTENANCE
MANUAL for Cres Cor
RADIANT SMOKER OVENS
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 1 of 15
5925 Heisley Road • Mentor, OH 44060-1833
767-CH-SK-D
1000-CH-SK-D
500-CH-SK-D
Cabinet model number:
Cabinet serial number:
Authorized Service Agency:
Ph: Fax:
Keep this manual for future reference.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 2 of 15
SUBJECT PAGE
INSTALLATION INSTRUCTIONS ...................................................................................... 3, 4
OPERATING INSTRUCTIONS, COOK/HOLD................................................................... 5, 6
OPERATING INSTRUCTIONS, SMOKER.......................................................................... 7
Replacement Parts for Smoker..................................................................................... 7
Smoking Guidelines ..................................................................................................... 8
MAINTENANCE INSTRUCTIONS
How to Clean the Unit.................................................................................................. 9
Replacement Parts ........................................................................................................ 10
Illustration; Ovens ........................................................................................................ 11
Trouble Shooting Guide ............................................................................................... 12
Wiring Diagram, 120V................................................................................................. 13
Wiring Diagram, 208/240V, Single Phase.................................................................... 14
Wiring Diagram, 208/240V, Three Phase..................................................................... 15
SERVICE POLICY and AGENCY LIST ......................................................................... FL-1400
TABLE OF CONTENTS
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 3 of 15
INSTALLATION INSTRUCTIONS
VENTING YOUR OVEN:
1. The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors, or
fumes.
2. Low temperature equipment (maximum
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and is
not required to be vented.
3. Most jurisdictions consider our low-temperature
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
4. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
SPECIFICATIONS: All units are rated 3000 watts/2650 watts at 208 Volts/240 Volts
CMP MODEL NOS. ELECTRICAL SPECS
(AC SERVICE) ELEC. LOAD POWER SUPPLY REQUIREMENT
SINGLE OVENS Volts Ph Hz. Amps Volts Amps Ph Wire Volts NEMA
500CHSKD
767CHSKD
1000CHSKD
208
240
1
1
60
60
14
11
208
240
20
20
1
1
2
2
208
240
6-20P
6-20P
500CHSKD3
767CHSKD3
1000CHSKD3
208
240
3
3
60
60
8
7
208
240
20
20
3
3
3
3
208
240
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 2000 watts.
CMP MODEL NOS. ELECTRICAL SPECS
(AC SERVICE) ELEC. LOAD POWER SUPPLY REQUIREMENT
SINGLE OVENS Volts Ph Hz. Amps Volts Amps Ph Wire Volts NEMA
500CHSKD120
767CHSKD120
1000CHSKD120
120 1 60 16.6 120 20 1 2 120 5-20P
All models designed for AC Service. Model number may include a variety of informational sufx letters.
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
For models rated at 208/240 Volts:
Check the voltage selector switch which is under an access
cover on the back of the oven near the power cord.
 Flip the switch “UP” for 208 Volts
 Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES
YOUR POWER SOURCE.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 4 of 15
HOW TO INSTALL CABINETS:
1. Remove all packing material from the inside and all
vinyl from the outside of oven.
2. Place the oven in a well ventilated area on level oor.
Clearance requirements: 3” (76mm) at the back, 2”
(51mm) at the top, 1” (25mm) at both sides.
3. Install the pan slide racks on the sidewalls, if necessary.
4. Slide drip pan(s) onto the bottom of the compartment(s).
INSTALLATION INSTRUCTIONS (continued)
HOW TO REVERSE THE DOOR OPENINGS, IF
NEEDED:
1. Unscrew and remove the latch from the door and
magnetic strike from the cabinet.
2. Unscrew the hinges from the cabinet body and remove
door.
3. Remove the screws plugging the mating hinge, latch
and strike holes on the opposite sides of the cabinet
body and door.
4. Re-mount the hinges to the opposite side of the cabinet
and door.
5. Remount the latch and strike to the opposite side
FOR FIRST-TIME OPERATION ONLY:
A new oven needs to “burn off” factory oils and glue before
it’s rst use. Do NOT load food into oven until this has
been done!
1. Push switch to “ON”; the light will come on.
NOTE: The letters “LOTPR” (low temperature) will show
on the control panel until it reaches 140°F (60°C).
2. Press the “COOK” button.
3. Push down and turn the control knob to show 200°F.
Push the knob again to set the temperature. Run the unit
for one (1) hour.
4. Turn the unit off and let cool.
5. Wipe the inside clean with detergent and hot water.
DOOR VENT ADJUSTMENT:
Open the door(s) and move the vent tabs on the
inner door(s) as needed to release humidity.
WARNING
Air is VERY HOT when door is opened.
INSTALLATION INSTRUCTIONS (continued)
UPPER RIGHT CABINET CORNER
FAA-K5645C-001
1
60
1000CH
FAA-K5645C-001
29
208/240
3000
1
60
SAMPLE
R
CUS
R
R
MOD.
Hz.
SER.
PH.
WATTS
VOLTS
AMPS
MOD.
Hz.
SER.
PH.
WATTS
VOLTS
AMPS
5925 HEISLEY RD. MENTOR, OHIO 44060
COMMERCIAL COOKING APPLIANCE
MADE IN USA
CSA certified to UL 197 Rev. 9
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 5 of 15
OPERATING INSTRUCTIONS
HOW TO USE THE COOK-N-HOLD CONTROL:
*Push the lighted switch on the control panel; the light will
come on and the cabinet will start heating.
*The display will read “LOTPR” (low temperature) below
140°F. (60°C.).
NOTE: Wait one (1) hour after start up before loading the
food for best results.
The display will read “PREHT” until the cabinet reaches
the set temperature, then it will show “READY”.
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 200°F (93°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically goes to the HOLD mode.
(Continue to step 1 below).
Holding:
(Press the HOLD button only if you are just holding food),
1. Turn the control knob to the desired holding temperature
between 140°F (60°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically goes to the TIME mode.
Setting the time or Food Probe:
1. If NOT using the Food Probe:
a) Turn the control knob to the desired hours/minutes.
b) Push the knob to set the time.
2. Using the Food Probe:
Plug in the food probe BEFORE you enter the TIME
mode. Otherwise, you have to press the PROBE button
to set the probe temperature.
a) Turn the knob to the desired temperature.
b) The timer will stop when the probe reaches the set
temperature.
3. Press the START button. The display will read
“PREHT” until the cabinet reaches the set temperature,
then it will show “READY”.
4. Press the START again to use this recipe (see Recipes”).
Note: Press the knob for 4 seconds to cancel the recipe.
The DISPLAY button shows (cycles through) all the values
when in each mode:
• “PREHEAT” OR “READY”: momentarily shows the
actual cabinet temperature.
• “COOK” (Timed): shows Home screen, set point,
count down time, actual cabinet temperature.
• “COOK” (Probe): shows Home screen, set point, count
up time, actual cabinet temperature.
• “HOLD”: shows Home screen, set point, count up
time, actual cabinet temperature.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 6 of 15
RECIPES:
The control can hold up to 18 saved recipes.
To save a recipe:
1. Press and hold both the TIME button and the knob for
5 seconds. The screen will be ashing. This is the setup
menu.
2. Turn the knob through the menu until you get to “Edit”.
3. Press the knob and turn to the recipe you want to edit.
There are 18 blank recipes to customize and save.
4. Press the knob and enter the cook, hold and time values.
5. After the entering the nal value, “Edit” will show
again.
6. Press the knob to edit more recipes or turn to “End” to
exit the menu.
To use one of the recipes:
1. Push one of the three RECIPE group buttons for the
recipe number you want.
2. Turn the knob to the recipe you want and press the knob
to select.
3. Press the START button to preheat.
4. After it shows “READY”, press the START button
again to begin the recipe.
Note: The display button will cycle through all the values
as before, but will include the recipe number, if
using a saved recipe.
Quick Recipe Note:
You can set “Quick Recipes” for recipes that you use often.
This way, when you press a recipe group button and press
start, that recipe will start cooking without searching
for the recipe number. Recipe numbers can be set up as
“quick recipes” as follows:
1. Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
2. Turn the knob to “RBTN” and press the knob. The word
“PUSH” will ash.
3. Press one of the recipe group buttons to assign a recipe.
Note: Recipe numbers 1-6 can be set up as Group button 1.
Recipe numbers 7-12 can be set up as Group button 2.
Recipe numbers 13-18 can be set up as Group button 3.
4. Turn the knob to the recipe number you want to assign
to that button and press the knob.
Repeat the process to assign recipes to the other two recipe
group buttons; or,
turn the knob to “END” the submenu; turn to “END” the
menu.
Additional Menu Settings:
Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
Here you can set the recipes, quick recipes, temperature
units (°C or °F) and the datalog
settings (USB connection required):
“RECE” allows you to enable or disable the data record
feature.
“RECF” allows you set how often (in minutes) a
datapoint will be recorded.
“RECD” allows you to set how long (in days) you would
like the data to be stored in memory.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 7 of 15
5. Set the Smoke Timer:
a. Turn the timer knob clockwise to the re-
quired minutes.
b. The yellow light for the timer will come on.
c. The timer will count down to the “Off”
position and the yellow light will go off.
After wood chips fully extinguish and the holder
cools, remove and empty ashes before reloading.
NOTE: Put the wood chip container back into
position inside the cabinet when not in
use to protect the exposed heat element.
CLEANING OVEN AFTER SMOKING FOOD:
Use a quality stainless steel oven cleaner, scrubbers
and towels to remove residual grime.
Recommended to clean the oven after each use.
SMOKING PROCEDURES
1. Soak hard wood chips for 1 to 24 hours. Drain
chips and place into the chip holder, close the
cover.
FOR HOT SMOKING: Turn on the oven
power and set the controls per the cooking and
holding
operating instructions on page 5, and pre-heat
until “rEADy” is displayed and oven is up to
the set cooking temperature. Refer to page 8
for times and temperatures.
FOR COLD SMOKING: Do not turn on the
oven power. Using frozen CRES COR KOLD
KEEPERS™
or 12”x20” pans of ice, place the KOLD
KEEPERS™ or hotel pans of ice directly
above the smoke
generator and beneath the wire grids holding
the food items to be smoked.
2. Slide the chip holder into the oven. Make sure
the container is securely over the heater.
3. Load the prepared food product into the oven
cavity. (Cured, rubbed, seasoned)
4. Close all door vents.
CAUTION
WOOD CHIP CONTAINER
MAY REMAIN HOT.
REPLACEMENT PARTS FOR SMOKER:
6018-014
INSERT
6018-017, CHIP BOX
0811-318
HEATER
0849-100, TIMER
0595-061, KNOB
0766-096, LIGHT

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 8 of 14
PRODUCT SIZE/
PORTION
MAXIMUM
LOAD COOK HOLD COOK
TIMER
SMOKE
TIMER
FINAL
INTERNAL
MINIMUM
HOLD
Pork Ribs 2-1/2 lb. Down 3 Wire shelves 250°F 160°F 3 hours 60 minutes 165°F 60-90 min.
Pork Shoulder 7-8 lb. ea. 2 shelves, 4 butts per 250°F 12 min. per lb.
20 min. per additional 2-3 hours 170°F 2-3 hours
Fresh Hams 15-15 lb. ea. 2 shelves, 3 hams per 250°F 12 min. per lb.
30 min. per additional 3-4 hours 170°F 2-3 hours
Pork Chops/Loin 12-16 oz. ea. 250°F 150°F 2 hours 30-45 min. 150°F 30 min.
Beef Brisket 10-12 lb. ea. 3 shelves, 3 roasts per 250°F 160°F 20 min. per lb.
30 min. per additional 1 hour 165°F 6 hours
Turkey, Whole 22 lb. avg. 1 shelf, 2 birds 250°F 160°F 10 min. per lb.
30 min. per additional bird 1 hour 180°F 60-90 min.
Chicken, Whole 2-1/2 lb. ea. 2 shelves, 8 birds per 275°F 160°F 3 hours 30-45 min. 180°F 60 min.
Duck, Whole 4-5 lb. ea. 2 shelves, 6 ducks per 300°F 160°F 3-1/2 to 4 hours 1 hour 185°F 60 min
Fish, Fillets
(Cod, Haddock, Grouper) 6 oz. ea. 2, 12” x 20” pans per level
6 pans total 250°F 160°F 1-1/2 to 2 hours 1 hour 150°F Minimal/0
Salmon, Whole 8-10 lb. ea. 2 sh per 18” x 26” x 1”
3 pans max. load 275°F 160°F 2 hours 1-2 hours 150°F Minimal/0
Shrimp 16-20 count 4, 18” x 26” x 1” pans 250°F 160°F 45 minutes 45 min. 150°F Minimal/0
Cold Smoking Salmon Fillets,
Cheeses, etc. 3 shelves with wire grids OFF OFF OFF 20 min. 75°F 2 hours
Helpful Hints:
1. Soak wood chips thoroughly, from 15 minutes to overnight. 2. Use of foil potato wrap under wood chips, inside the chip container, will assist in clean-up process. 3. For cold smoking, slide 2 of the Cres Cor Kold Keepers™ or 12” x 20” pans of ice, just above the smoke generator for cooling. 4. Smoke Flavors: LIGHT @ 10-15 min. / MEDIUM @ 20-30 min. / HEAVY @ 40-45 min. / STRONG @ 60 min. Reload wood chips after 60 minutes. 5. These are starting guidelines. Experiment and adjust the times, temperatures, brines, rubs and woods to achieve your layers of avors.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 9 of 15
BEFORE cleaning the cabinet:
1. Unplug cord from wall. Allow cabinet to cool.
2. Do NOT hose cabinet with water.
3. Do NOT get water on controls.
4. Do NOT use abrasives or harsh chemicals.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
Cleaning Hints:
1. Use the mildest cleaning procedure that will do the job.
2. Always rub in the direction of polish lines to avoid
scratching the surface.
3. Use only a soft cloth, sponge, brous brushes, plastic or
stainless steel pads for cleaning and scouring.
4. Rinse thoroughly with fresh water after every cleaning
operation.
5. Always wipe dry to avoid water marks.
SOIL CLEANER METHOD
STAINLESS
STEEL
CABINET
Inside and
Outside
Routine Cleaning Soap or mild detergent* and
water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots, Stains Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or Grease Chemical oven cleaner made
for Stainless Steel.
Follow oven cleaner manufacturer’s
directions.
Hard Water Spots & Scale Vinegar 1. Swab or wipe with cloth.
2. Rinse and dry.
*Mild detergents include soaps and non-abrasive cleaners.
HOW TO CLEAN THE UNIT:
WARNING

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 10 of 15
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
ITEM DESCRIPTION 500-CH-SS-D 750-CH-SS-D 1000-CH-SS-SPLIT-D
16. Casters, Rigid 0569-288 0569-288 0569-306-R
17. Casters w/ Brake 0569-287-B 0569-287-B 0569-306-B
18. Door Assembly 1221-570-K 1221-576-K 1221-573-K
19. Door Gasket 0861-270 0861-269 0861-267
20. Hinge Kit (2) 0519-109-K 0519-109-K 0519-109-K
21. Door Latch Kit 1006-122-01-K 1006-122-01-K 1006-122-01-K
22. Latch Strike Kit 1006-122-02-K 1006-122-02-K 1006-122-02-K
23. Pan Slides 0692-202 0692-203 0692-200
24. Drip Pan 1017-109 1017-117 1017-115
25. Drip Tray 1017-107 1017-118 1017-111
26. Wire Shelf 1170-030-SS 1170-217 1170-212
27. Clear Drip Pan 1017-058 1017-058 1017-058
28. Strainer 1052-094 1052-094 1052-094
Probe, Food 0848-112 0848-112 0848-112
Probe Connector 0848-106-02 0848-106-02 0848-106-02
ELECTRICAL REPLACEMENT PARTS
CABINET REPLACEMENT PARTS
ITEM DESCRIPTION CMP Part No.
1. Switch (On/Off) 0808-125
2. Digital Control 0848-092-08-K
3. Switch, Fan 0848-034
4. Relay 0857-136
5. Terminal Block (Input) 0852-109
6. Terminal Block 0852-091
7. Switch, toggle 0808-020
8. Vent Fan (240V) 0769-174
Vent Fan (120V) 0769-165
9. Fan Guard 0769-167
ITEM DESCRIPTION CMP Part No.
10. Heater Kit 240V, 1325W 0811-296-K
Heater Kit 120V, 1000W 0811-295-K
11. Hi-Limit 0848-033
12. Power Cord (3000W, 1Ph) 0810-173-01-K
Power Cord (3000W, 3Ph) 0810-164-02
Power Cord (2000W, 1Ph) 0810-065-1
13. Strain Relief 0818-050
14. Transformer 0769-197

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 11 of 15
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
INSULATION
SIDE
PANEL
HEATER
WIRE COVER
1
2
3
4
5
6
7
8 9
10
21
22
22
18
19
20
11
24
23
17
16
25
26
13
12
27
28
14

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 12 of 15
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
1. Cord is unplugged from wall outlet.
2. Circuit breaker/fuse to wall outlet is blown.
3. Switch(es) are turned off.
4. Thermostat(s) are turned off, or are set too low.
If hot unit is NOT working, rst check the following causes:
WARNING
IF THE OVEN TURNS ON:
PROBLEM POSSIBLE CAUSE SOLUTION
Oven does not heat, or doesn’t heat
properly
1. Sensor
2. Heater relay
3. Loose connection
4. Oven control
5. High Limit
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
Heater will not shut off 1. Control defective
2. Heater relay
1. Replace
2. Replace
Vent fans do not shut off 1. Vent fan switch defective
2. Control compartment is still hot.
1. Replace
2. Wait until it cools
Check “Heater will not shut off”
Vent fans do not operate (See Note) 1. Vent fan switch defective
2. Vent fan defective
1. Replace
2. Replace
Control will not switch from “COOK” to
“HOLD” (timed mode)
1. Oven is in “PROBE” mode.
2. Oven control defective
1. Cancel recipe and switch to “TIMED” mode
2. Replace
Control will not switch from “COOK” to
“HOLD” (probe mode)
1. Oven is in the “TIMED” mode
2. Probe not plugged in
3. Probe defective
4. Oven control defective
1. Cancel recipe and switch to “PROBE” mode
2. Plug in probe
3. Replace
4. Replace
Control will not switch to “COOK” (probe
mode)
1. Oven in “TIMED” mode
2. Probe temperature setting lower
than probe temperature
3. Probe not plugged in
4. Oven control defective
1. Switch to “PROBE” mode
2. Set probe temperature to desired temperature
3. Plug in probe
4. Replace
ERROR CODES:
CODE DISPLAYED CAUSE SOLUTION
no p No meat probe Plug in probe
Err0 Temp probe bad Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualied electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 13 of 15
WIRING DIAGRAM
120 Volt
POWER
SWITCH
(rear view)
N
N
L
L
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
K3 K1 K2
RENAU CONTROL
AIR LOOKING AT REAR
t° AIR
PROBE
SOLID STATE RELAY
AIR HEATER
L1 T1
A2(-) A1(+)
HIGH LIMIT
TERMINAL
BLOCK
brown
blue
TERMINAL
BLOCK
brown
blue
GROUND*
POWER CORD
















TERMINAL
BLOCK
brown
blue

VENT
FAN
FAN SWITCH
HAMMOND
WHITE
BLACK
BROWN
ORANGE
RED
YELLOW
BLUE
GRAY

TRIAD
12
VAC
WHITE
BLACK
BLUE
BROWN
GRAY
YELLOW
PURPLE
RED
120
VAC

TERMINAL
BLOCK
VENT
FAN
SECURE ALL WIRES
AWAY FROM FAN
BLADES




brown
brown
blue

M
L1
L2
OUT G


 

TIMER




CUT HEATER WIRES
TO LENGTH
blue




t° MEAT
PROBE
 
 

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 14 of 15
WIRING DIAGRAM
208/240 Volt, Single Phase
POWER
SWITCH
(rear view)
N
N
L
L
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
K3 K1 K2
RENAU CONTROL
AIR LOOKING AT REAR
t° AIR
PROBE
SOLID STATE RELAY
AIR HEATER
L1 T1
A2(-) A1(+)
HIGH LIMIT
TERMINAL
BLOCK
brown
blue
TERMINAL
BLOCK
brown
blue
GROUND*
POWER CORD

 


















TERMINAL
BLOCK
brown
blue

VENT
FAN
FAN SWITCH
HAMMOND
WHITE
BLACK
BROWN
ORANGE
RED
YELLOW
BLUE
GRAY



TRIAD
12
VAC
WHITE
BLACK
BLUE
BROWN
GRAY
YELLOW
PURPLE
RED
208/240
VAC


TERMINAL
BLOCK
VENT
FAN
SECURE ALL WIRES
AWAY FROM FAN
BLADES





brown
brown
blue

M
L1
L2
OUT G


 

TIMER


TERMINAL
BLOCK
brown
blue


 
CUT HEATER WIRES
TO LENGTH
t° MEAT
PROBE
 
 

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Smoker Ovens FL-2375
Rev. 1 (6/14) Page 15 of 15
WIRING DIAGRAM
208/240 Volt, Three Phase
POWER
SWITCH
(rear view)
N
N
L
L
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
K3 K1 K2
RENAU CONTROL
AIR LOOKING AT REAR
t° AIR
PROBE
SOLID STATE RELAY
AIR HEATER
L1 T1
A2(-) A1(+)
HIGH LIMIT
VENT
FAN
FAN SWITCH
TERMINAL
BLOCK
blue
brown
TERMINAL
BLOCK
brown
blue
GROUND*
POWER CORD
HAMMOND
WHITE
BLACK
BROWN
ORANGE
RED
YELLOW
BLUE
GRAY

 





















TRIAD
12
VAC
WHITE
BLACK
BLUE
BROWN
GRAY
YELLOW
PURPLE
RED
208/240
VAC


TERMINAL
BLOCK
brown
brown
VENT
FAN
SECURE ALL WIRES
AWAY FROM FAN
BLADES
CUT HEATER WIRES
TO LENGTH SOLID STATE RELAY
AIR HEATER
L1 T1
A2(-) A1(+)
HIGH LIMIT


BLACK
WHITE
RED







 






brown
brown
blue
M
L1
L2
OUT G


 

TIMER



t° MEAT
PROBE
 
 