Crock-pot Cpscrm20-bp User manual

For use with 1.5 -3.5 quart Manual Slow Cookers

Owner's Guide

Read and Keep These Instructions

www.crockpot.com

2 Quart Model CPSCRM20-BP

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed

to

reduce

the

risk offire, electric shock,

and/or

injury

to

persons

including

the

following:

1.

Read

all

instructions before using this product.

2.

This appliance generates heat during

use.

Do

not

touch

hot

surfaces.

Use

handles

or

knobs.

3.

To protect against electric shock,

do

not

place

or

immerse cord, plugs,

or

appliance in water or other

liquid.

4. This appliance

is

not

to

be

used

by children

or

by

persons with reduced physical, sensory

or

mental

capabilities.

5.

Close supervision

is

necessary when any appliance

is

used

near children. Children should

not

play

with

the appliance.

6.

Unplug from outlet when

not

in

use,

before putting

. on

or

taking off parts and before cleaning. Allow

to

cool before putting on or taking off parts, and

before cleaning.

To

disconnect, turn any control

to

OFF,

then unplug power cord from outlet. Do

not

disconnect by pulling on cord.

7.

Do

not

operate any appliance

with

a damaged cord

or

plug

or

after the appliance malfunctions,

or

has

been damaged in

any'

manner. Do

not

attempt

to

-2-

replace

or

splice a damaged cord. Return appliance

to

the

manufacturer (see warranty) for examination,

repair

or

adjustment.

;~

8. The use of accessory attachments not recommended

by

the

appliance manufacturer may cause injuries.

9.

Do

not use outdoors

or

for commercial purposes.

10.

Do

not letcord hang over

edge

of table

or

counter,

or

touch

hot

surfaces.

11

.

Do

not

place on

or

near wet surfaces,

or

heat

sources such

as

a hot gas

or

electric burner,

or

in

a

heated oven.

12.Extreme caution must

be

used when moving an

appliance containing

hot

oil

or

other

hot

liquids.

1

3.

The heating base

is

subject

to

residual

heat

from cooking cycle.

Do

not touch heating base

immediately after removing stoneware.

Allow

to

cool before handling.

14.

Use

caution when opening

the

lid

during

or

after a

cooking cycle. Escaping steam can cause burns.

15.

Do

not use appliance for other than intended use.

Misuse can cause injuries.

16.Intended for household countertop use only. Keep

6 inches (152 mm) c1ear'from

the

wall

~nd

on

all

sides.

Always

use appliance

on

a dry, stable,

level

surface.

17.Avoid sudden temperature changes, such

as

adding

refrigerated foods

or

cold liquids into a heated pot.

-3-

18.The slow cooker

lid

is

made of tempered glass.

Always

inspect

the

lid

for chips, cracksror any

other

damage.

Do

not

use the glass

lid

if

it

is

damaged,

as

it may shatter during use.

19.CAUTION: To protect again electrical shockand

product damage,

do

not

cook directly

in

the

heating base. Cook only

in

the

stoneware provided.

20.WARNING: Spilled food can cause serious burns.

Keep

appliance and cord away from children. Never

drape cord over

edge

of counter, never use outlet

below counter, and never use with an extension

cord.

For

appliances with locking

lids:

21. Never

attempt

to

lift

or carry this appliance

by

the

lid

handle.

Always

use

the

handles located

at

each

side on

the

base of

the

appliance.

22.

Do

not

lock

the

lid

while cooking. Locking

the

glass

lid

while cooking may lead

to

glass breakage, which

can cause injuries.

SAVE

THESE

INSTRUCTIONS

HOUSEHOLD

USE

ONLY

-4-

.

.,

....

POLARIZED

PLUG

This appliance has a polarized plug (one blade

is

wider than

the

other).

To

reduce

the

risk

of

electric shock, this plug

is

intended to fit into a

'. polarized outlet only one

way.

If

the

plug does

not

fit fully into

the

outlet, reverse

the

plug.

If

it

still

does

not

fit,

contact a qualified electrician.

Do

not

attempt

to modify

the

plug

in

any way.

If

the

plug fits loosely into

the

AC

outlet or

if

the

AC

outletfeels warm

do

not

use th'at outlet.

POWER

CORD

INSTRUCTIONS:

Ashort power-supply cord

is

used to reduce the

risk

resulting from

it being grabbed by children, becoming entangled in, or tripping

over a longer cord.

NOTl.CES:

1.

Some

countertop

and

table

surfaces

are

not

designed

to

withStand

the

prolonged

heat

generated

by

certain

appliances.

Do

not

set

the

heated'

unit

on

a

finished

wood

table.

We

recommend

placing

a

hot

pad

or

trivet

under

your

slow

cooker

to

prevent

possible

damage

to

the

surface.

·2.

During

initial

use

of

this

appliance,

some

slight

smoke

and/or

odor

may

De

detected.

This

is

normal

with

manyheating

appliances

and

will

not

recur

after

a

few

uses.

3.

Please

use

caution

when

placing

your

stoneware

on

a

ceramic

or

smooth

glass

cook

top

stove,

countertop,

table

or

other

surface.

Due

to

the

nature

of

the

stoneware,

its

rough

bottom

may

scratch

some

surfaces

if

caution

is

not

used.

Always

place

heat

resistant

protective

pa9ding

under

the

stoneware

before

setting

on

a

table,

countertop

or

other

surface.

-5-

CROCKPOTTM

SLOW

COOKER

COMPONENTS

RemovaQle

Lid

~==JI;2:;~=--

Lid

Lifting

Handle

Stoneware

--II-

Temperature

Setting

Heating

Base

PREPARING

YOUR

CROCKPOTTM

SLOW

COOKER

FOR

USE

Before you use yourslow cooker, remove

all

packaging components

and wash

the

lid

and stoneware with warm soapy water and dry

thoroughly.

HOW

TO

USE

YOUR

SLOW

COOKER

1. Place

the

stoneware into

the

heating base, add your

ingredients

to

the

stoneware, and cover with

the

lid

(See

Fig.

1).

2. Plug

in

your

CrockpotTM

slow cooker and select

the

temperature setting. Refer

to

your specific recipe for precise

cook times.

NOTE: Some models feature a

WARM

setting.

WARM

is

ONLY

for keeping already cooked food warm.

DO

NOT cook on

the

WARM

setting.

We

do

not

recommend using

the

WARM

setting

for more than 4 hours.

3. When cooking

is

done, unplug your slow cooker and allow it

to

cool before cleaning.

-6-

",

..

.

,

HOW

TO

USE

YOUR

SLOW

COOKER

(CONT.)

USAGE

NOTES:

•

If

you suspect

that

the power has

gone

out,

the

food inside

may be unsafe

to

eat.

If

you are unaware of how long

the

power was out, we suggestyou discard

the

food inside.

•

For

recipes

that

require a range of times, select

the

mid-range

time.

For

example, for a recipe calling for a cooking time of 7

to

9 hours

on

LOW,

cook for 8 hours.

•

To

avoid over

or

under-cooking, always

fill

the stoneware

1/2

to

3/4

full

and conform

to

recommended cook times.

•

Do

not overfill stoneware.

To

prevent

spill~)Ver,

do

not

fill

stoneware higher than

3/4

full.

•

Always

cook with

the

lid

on for

the

recommended time.

Do

not

remove

the

lid

during

the

first two hours ofcooking

to

allow

the

heat

to

build up efficiently.

•

Always

wear oven mitts when handling

the

lid

or stoneware.

• Unplug when cooking

is

done

and before cleaning.

• Removable stoneware

is

ovenproof and microwave safe.

Do

not

use removable stoneware

on

gas

or

electric burner

or

under

broiler.

Refer

to

chart below.

Part

Dishwasher

Oven

Safe

Microwave

Stovetop

Safe

Safe Safe

Lid

Yes

No No No

Cooking

Yes

Yes,

but

not

Yes

No

Pot

in

the

broiler

-7-

HOW

TO

CLEAN

YOUR

SLOW

COOKER

•

ALWAYS

turn your slow cooker

off,

unplug it from

the

electrical

outlet,

and

allow it

to

cool before cleaning.

• The

lid

and stoneware can be washed

in

the dishwasher

or

with

hot, soapy water.

Do

not

use abrasive cleaning compounds

or

(lo

scouring pads. Acloth, sponge,

or

rubber spatula

will

usually

remove residue.

To

remove waterspots and

other

stains, use a

non-abrasive cleaner

or

vinegar.

•

As

with any fine ceramic,

the

stoneware and

lid

will

not

withstand sudden temperature changes.

Do

not

wash the

stoneware

or

lid

with cold water when they are hot.

• The outside of

the

heating base may be cleaned with a soft

cloth and warm, soapy water. Wipe dry.

Do

not

use abrasive

cleaners.

CAUTION:

Never immerse

the

heating base

in

water or other

liquid.

• No other servicing should be performed.

•

This

appliance has no user serviceable parts.

Any

servicing

beyond

that

described

in

the Cleaning Section should be

performed by an Authorized Service Representative only. See

Warranty-Section.

-8-

HINTS

AND

TIPS

PASTA

AND

RICE

•

For

best

rice

results,

use

10n.9

grain

converted

rice

or

a

specialty

rice

as

the

recipe

suggests.

If

the

rice

is

not

cooked

completely

after

the suggested

time,

add

an

extra

1 to 1

Vz

cups

of

liquid

per

cup

of

cooked

rice

and

continue

cooking

for

20 to 30

minutes.

•

For

best

pasta

results,

first

partially

cook

the

pasta

in

a pot

of

boiling

water

until

just

tender.

Add

the

pasta

to

the

Crockpot™

slow

cooker

during

the

last

30

minutes

of

cook

time.

BEANS

•

Beans

must

be

softened

completely

before

combining

with

sugar

and/or

acidic

foods.

Sugar

and

acid

have

a hardening

effect

on

beans

and

will

prevent

softening.

•

Dried

beans,

especially

red

kidney

beans,

should

be

boiled

before

adding

to a

recipe.

•

Fully

cooked

canned

beans

may

be

used

as

a substitute

for

dried

beans.

VEGETABLES

•

Many

vegetables

benefit

from

slow

cooking

and

are

able

to

develop

their

full

flavor.

They

tend

not

to

overcook

in

your

slow

cooker

as

they

might

in

your

oven

or

on

your

stovetop.

•

When

cooking

recipes

with

vegetables

and

meat,

place

vegetables

in

slow

cooker

before

meat.

Vegetables

usually

cook

slower

than

meat

in

the

slow

cooker.

•

Place

vegetables

near

the

sides

or

bottom

of

the stoneware

to

facilitate

cooking.

HERBS

AND

SPICES

•

Fresh

herbs

add

flavor

and

color,

but

should

be

added at the

end

of

the

cooking

cycle

as

the

flavor

will

dissipate

over

long

cook

times.

-9-

HINTS

AND

TIPS

(CONT.)

•

Ground

and/or

dried

herbs

and

spices

work

well

in

slow

cooking

and

may

be

added atthe beginning.

•

The

flavor

power

of

all

herbs

and

spices

can

vary

greatly

depending

on

their

particular

strength

and

shelf

life.

Use

herbs

sparingly,

taste at end

of

cook

cycle

and

adjust

seasonings

just

before

serving.

MILK

•

Milk,

cream,

and

sour

cream

break

down

during

extended

cooking.

When

possible,

add

during

the

last

15

to

30

minutes

of

cooking.

•

Condensed

soups

may

be

substituted

for

milk

and

can

cook

for

extended

times.

SOUPS

•

Some

soup

recipes

call

for

large

amounts

of

water.

Add

other

soup

ingredients

to

the

slow

cooker

first

then add water

only

to

cover.

If

thinner

soup

is

desired,

add

more

liquid

at

serving

time.

MEATS

•

Trim

fat,

rinse

well,

and

pat meat

dry

with

paper

towels.

•

Browning

meat

in

a separate

skillet

or

broiler

allows

fat

to

be

drained

off

before

slow

cooking

and

also

adds

greater depth

of

flavor

.

• 0

Meat

should

be

positioned

so

that

it

rests

in

the stoneware

without touching the

lid.

•

For

smaller

or

larger

cuts

of

meat,

alter the amount

of

vegetables

or

potatoes

so

that the stoneware

is

always

Yz

to %

full.

•

The

size

of

the meat

and

the recommended

cook

times

are

just

estimates

and

can

vary

depending

upon

the

specific

cut,

type,

and

bone structure.

Lean

meats

such

as

chicken

or

pork

tenderloin

tend to

cook

faster

than

meats

with

more

connective

tissue

and

fat

such

as

beef

chuck

or

pork

shoulder.

Cooking

meat

on

the

bone

versus

boneless

will

increase

required

cook

times.

-10-

~

.'

.

?

HINTS

AND

TIPS

(CONT.)

•

Cut

meat

into

smaller

pieces

when

cooking

with

precooked

foods

such

as

beans

or

fruit,

or

light

vegetables

such

as

mushrooms,

diced

onion,

eggplant,

or

finely

minced

vegetables.

This

enables

all

food

to

cook

at the

same

rate.

•

When

cooking

frozen

meats,

at

least

1

cup

of

warm

liquid

must

first

be

added.

The

liquid

will

act

as

a

"cushion"

to

prevent sudden

temperature

changes.

An

additional

4

hours

on

LOW

or

2

hours

on

HIGH

is

typically

required.

For

larger

cuts

of

frozen

meat,

it

may

take

much

longer

to

defrost

and

tenderize.

FISH

•

Fish

cooks

quickly

and

should

be

added at the

end

of

the

cooking

cycle

during

last

fifteen

minutes

to

hour

of

cooking.

LIQUID

•

For

best

results

and

to

prevent

food

from

drying

or

burning,

always

ensure

an

adequate amount

of

liquid

IS

used

in

the

recipe.

•

Ensure

the

stoneware

is

always

filled

a

minimum

of

1h

full

and

a

maximum

of

3,4

full,

and

conform

to

recommended

cook

times.

Visit

the

Crockpot™

slow cooker website

at

www.crockpot.com

for

additional

hints,

tips

and

recipes

or

call 1-800-323-9519.

-11-

RECIPES

SPINACH

.AND

ARTICHOKE

DIP

Serves

8-10

16

ounces

mozzarella

cheese,

shredded

8

ounces

Parmesan

cheese,

grated

chopped

8

ounces

mayonnaise

8

ounces

artichoke

hearts,

drained

and

chopped

8

ounces

chopped

spinach

serving

1

red

pepper,

seeded

and

finely

3

small

doves

garlic,

minced

Pita

bread,

sliced

into

triangles

for

1.

Place

all

ingredients except pita bread

in

CrockpotTM

slow

cooker and

mix

thoroughly.

Cover

and cook

on

High

for

1

hour,

or

until

cheese

is

melted.

2.

Mix

again, turn to

Warm

and serve

with

pita bread.

BABY

BACK

RIBS

Serves 2

1

rack

baby

back

ribs,

cut

into

3-4

1

medium

onion,

chopped

pieces

1

cup

barbecue

sauce

1.

Place

ribs

in

CrockpotTM

slow

cooker.

Top

with

onion and

barbecue sauce.

2.

Cover

and

cook

on

Low

for

7-8

hours or

on

High

for

4-5

hours, or

until

meat

is

tender.

-12-

RECIPES

BEEF

STEW

t Serves 3-4

2

pounds

beef

chuck

stew

meat,

cut

into

1-inch

cubes

X

cup

flour

Kosher

salt

and

pepper

1Yz

cups

beef

broth

1

teaspoon

Worcestershire

sauce

1

clove

garlic,

minced

1

bay

leaf

2

potatoes,

cut

into

1-inch

pieces

1

onion,

chopped

1

stalk

celery,

sliced

1.

Mix

flour, salt and pepJ:ler

together

and

coat

meat.

2. Place

meat

in

Crockpot™ slow cooker and

add

remaining

ingredients.

3. Cover

and

cook on

Low

for 10

to

12

hours or on High for

5

to

6 hours. Stir thoroughly before serving.

POT

ROAST

Serves

2-3

1-2

pound

beef

chuck

pot

roast

X

cup

flour

Kosher

salt

and

pepper

1-2

carrots,

sliced

1

potato,

quartered

1

onion,

sliced

2

celery

stalks,

sliced

Yz

cup

mushrooms,

sliced

Yz

cup

water,

beef

broth

or

wine

1. Coat roast with

1f.!

cup flour, salt, and pepper. Sear roast

in

a skillet on stovetop (optional).

2. Place

all

vegetables

in

CrockpotTM

slow cooker, except

mushrooms. Add roast and spread mushrooms on top.

Pour

in

liquid.

3. Cover

and

cook on

Low

for 10-12 hours or on High for

6-8 hours, or until tender.

-13-

RECIPES

CHICKEN

CACCIATORE

Serves 3-4

1

onion,

thinly

sliced

Y,

cup

dry

white

wine

or

broth

1-2Y,

pounds

chicken

(breasts

or

1Y,

tablespoon

capers

thighs)

10

pitted

Kalamata

olives,

coarsely

1-2

cups

chopped

fresh

or

canned

chopped

plum

tomatoes

Y,

bunch

flat-leaf

parsley

or

basil,

Kosher

salt

and

pepper

stemmed

and

coarsely

chopped

2

cloves

garlic,

minced

Cooked

pasta

1.

Place

sliced

onion

in

Crockpot™

slow

cooker

and

cover

with

chicken.

2.

In

a

bowl

stir

together

tomatoes,

salt,

pepper,

garlic

ami

white

wine.

Pour

over

chicken.

3.

Cover

and

cook

on

Low

for

5-6

hours

or

on

High

for

3-4

hours,

or

until

chicken

is

tender.

4.

Stir

in

capers,

olives

and

fresh

herbs

just

before

serving'.

5.

Serve

over

cooked

pasta.

Note:

Cooking

chicken

on

the

bone

versus

boneless

will

increase

cook

time

about

30

minutes

to

1

hour.

LEMON

HERB

ROASTED

CHICKEN

Serves 2

1-2

pound

beef

chuck

pot

roast

Yo

cup

flour

Kosher

salt

and

pepper

1-2

carrots,

sliced

1

potato,

quartered

1

onion,

sliced

2

celery

stalks,

sliced

y,

cup

mushrooms,

sliced

y,

cup

water,

beef

broth

or

wine

1.

Place

the

onion

in

the

cavity

of

the

chicken

and

rub

the

skin

with

butter.

Place

chicken

in

Crockpot™

slow

cooker.

2.

Squeeze

lemon

juice

over

chicken

and

sprinkle

with

remaining

seasonings.

Cover

and

cook

on

Low

8-10

hours

or

on

High

4-5

hours.

-14-

RECIPES

BBQ

PULLED

PORK

':>

Serves

2-4

1-2

pound

pork

loin,

trimmed

offat 1

medium

onion,

chopped

1

cup

barbecue

sauce

2-4

hamburger

buns

or

hard

rolls

1.

Place

pork

loin

in

Crockpot™

slow

cooker.

Top

with

onion

and

barbecue

sauce.

2.

Cover

and

cook

on

Low

for

7-8

hours

or

on

High

for

4-5

hours;

or

until

meat

is

tender.

3.

Remove

pork

from

Crockpot™

slow

cooker

and

shred

with

a

fork.

Add

back

into

Crockpot™

slow

cooker

and

coat

with

sauce.

4.

Serve

pulled

pork

on

hamburger

buns

or

hard

rolls.

CHILI

Serves

2-4

1

onion,

chopped

2

teaspoons

garlic,

minced

1

green

pepper,

chopped

I-IX

pounds

ground

beef,

cooked

ana

drained

114-ounce

can

red,

black

or

white

beans,

rinsed

and

drained

1

cup

diced

tomatoes,

fresh

or

canned

1

jalapeno,

chopped

1

teaspoon

cumin

X

teaspoon

cayenne

pepper

X

cup

beef

broth

1.

Add

all

ingredients

to

Crockpot™

slow

cooker.

'i-

2.

Cover

and

cook

on

Low

for

8

hours

or

on

High

for

4

hours.

-15-

RECIPES

SAUSAGE

AND

MEATBALLS

Serves

2-4

~

2-4

sausages,

hot

and/or

sweet,

2

cloves

garlic,

peeled

and

chopped

sliced

. 2

sprigs

fresh

basil,

torn

2-4

meatballs)

uncooked

GrateCl

cheese

-:

114-ounce

can

crushed

tomatoes

Cooked

pasta

114-ounce

can

plum

tomatoes

1.

Brown

sausage

and

meatballs

in

a

skillet

on

stovetop

(optional).

2.

Add

all

ingreaients

to

Crockpot™

slow

cooker

except

pasta

and

grated

cheese.

3.

Cover

and

cook

on

Low

for

7~8

hours

or

on

High

for

4

hours.

4.

Serve

with

cooked

pasta

and

grated

cheese.

EASY,

HEALTHY

FISH

FILLET

Serves

2-4

Kosher

salt

and

pepper

1-2

pounds

white

fish

(cod,

sea

bass,

tilap'ia

or

catfish),

skinned

Fresh

herbs

(flat-leaf

parsley,

basil,

tarragon,

savory

or

a

.

combination

of

all)

1-2

lemons,

thinly

sliced

Prepared

salsa

or

olive

tapenade

to

garnish

1.

Salt

and

pepper

both

sides

of

the

fish

and

place

in

CrockpotlM

slow

cooker.

Cover

top

of

fish

with

herbs

and

lemon

slices,

ana

tuck

some

under

fish.

2.

Cover

and

cook

on

High

for

approximately

30-40

minutes,

or

until

no

longer

translucent.

Cook

times

vary

depending

on

thickness

of

fish.

3.

Remove

lemon

slices

and

top

with

salsa

or

tapenade.

-16-

w

,

NOTE

SERVICE

INSTRUCTIONS

1.

Do

NOT

attempt

to

repair

or

adjust

any

electrical

or

mechanical

functions

on

this

unit

Doing

so

will

void

the

Warranty.

2.

If

you

need

to

el<change

tlie

uni~

please

return

it

in

its

original

carton,

with

a

sales

receip~

to

the

store

where

you

purthased

it

If

you

are

retuming

the

unit

more

than

30

days

after

the

date

of

purthase,

please

see

the

enclosed

Warranty.

3.

If

you

have

any

questions

or

comments

regarding

this

unit's

operation

or

believe

any

repair

is

necessary,

please

call

our

Consumer

Service

Department

at

1·800·323·9519

or

visit

our

website

at

www.crockpotcom.

1

YEAR

LIMITED

WARRANTY

Sunbeam

Products,

Inc.

or

if

in

Canada,

Newell

Brands

Canada

ULC

(collectively,

'Sunbeam")

warrants

that

for

a

period

of

one

year

from

the

date

of

purthase,

this

product

will

be

free

from

defects

in

material

and

workmanship.

Sunbeam,

at

its

option,

will

repair

or

replace

th~

product

or

any

component

of

the

product

found

to

be

defective

during

the

warranty

period.

Replacement

will

be

made

with

a

new

or

remanufactured

product

or

component

If

the

product

is

no

longer

available,

replacement

may

be

made

with

a

similar

product

of

equal

or

greater

value.

Th~

~

your

exclusive

warranty.

Do

NOT

attempt

to

repair

or

adjust

any

electrical

or

mechanical

functions

on

this

product

Doing

so

will

void

this

warranty.

This

warranty

is

valid

for

the

original

retail

purchaser

from

the

date

of

initial

retail

purchase

and

is

not

transferable.

Keep

the

original

sales

receipt

Proof

of

purchase

is

required

to

obtain

warranty

performance.

Sunbeam

dealers,

service

centers,

or

retail

stores

selling

Sunbeam

products

do

not

have

the

right

to

alter,

modify

or

anyway

change

the

terms

and

conditions

of

this

warranty.

This

warranty

does

not

cover

normal

wear

of

parts

or

damage

resulting

from

any

of

the

following:

negligent

use

or

misuse

of

the

produ~

use

on

improper

voltage

or

curren~

use

contrary

to

the

operating

instructions,

disassembly,

repair

or

alteration

by

anyone

other

than

Sunbeam

or

an

authorized

Sunbeam

selVice

center.

Further,

the

warranty

does

not

cover.

Acts

of

God,

such

as

fire,

flood,

hurricanes

and

tornadoes.

What

are

the

limits

on

Sunbeam's

Liability?

Sunbeam

shall

not

be

liable

for

any

incidental

or

consequential

damages

caused

by

the

breach

of

any

express,

implied

or

statutory

warranty

or

condition.

Except

to

the

extent

prohibited

by

applicable

law,

any

implied

warranty

or

condition

of

merchantability

or

fitness

for

a

particular

purpose

is

limited

in

duration

to

the

duration

of

the

above

warranty.

Sunbeam

disclaims

all

other

warranties,

conditions

or

representations,

express,

implied,

statutory

or

otherwise.

Sunbeam

shall

not

be

liable

for

any

damages

of

any

kind

resulting

from

the

purchase,

use

or

misuse

of,

or

inability

to

use

the

product

including

incidental,

special,

consequential

or

similar

damages

or

loss

of

profits,

or

for

any

breach

of

contra~

fundamental

or

otherwise,

or

for

any

claim

brought

against

purchaser

by

any

other

party.

Some

provinces,

states

or

jurisdictions

do

not

allow

the

exclusion

or

limitation

of

incidental

or

consequential

damages

or

limitations

on

how

long

an

implied

warranty

lasts,

so

the

above

limitations

or

exclusion

may

not

apply

to

you.

This

warranty

gives

you

specific

legal

rights,

and

you

may

also

have

other

rights

that

vary

from

province

to

province,

state

to

state

or

jurisdiction

to

jurisdiction.

How

To

Obtain

Warranty

Service

In.lhe.!i.S.A.

If

you

have

any

question

regarding

this

warranty

or

would

ilke

to

obtain

warranty

selVice,

please

call

1·800·323·9519

and

a

convenient

service

center

address

will

be

provided

to

you.

~

If

you

have

any

question

regarding

this

warranty

or

would

like

to

obtain

warranty

service,

please

call

1·800·323·9519

and

a

convenient

service

center

address

wi1l

be

provided

to

you.

In

the

U.SA,

th~

warranty

is

offered

by

Sunbeam

Products,

Inc.

Boca

Raton,

Rorida

33431.

In

Canada,

this

warranty

is

offered

by

Newell

Brands

Canada

ULC

located

at20B

Hereford

Stree~

8rampton,

Ontario

L6YOM1.lfyou

have

any

other

problem

or

claim

in

connection

with

this

produ~

please

write

to

Consumer

SelVice

Department

PlEASE

DO

NOT

RETURN

THIS

PRODUCT

TO

ANY

OF

THESE

ADDRESSES

OR

TO

THE

PlACE

OF

PURCHASE.

To

register

your

produ~

please

visit

us

online

at

www.crockpotcom.

Q

2020

Sunbeam

Products,

Inc.

All

rights

reselVed.

Distnbuted

by

Sunbeam

Products,

Inc.

Boca

Raton,

Rorida

33431.

Printed

in

China

122765

Rev

VOEM1

202568

GCDS·CRP-Sl

....

I

Crock-Pot CPSCRM20-BP User manual

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