Silvercrest 114257 User manual
SLOW COOKER SSC 200 A1
SLOW COOKER
Operating instructions
ELEKTROMOS LASSÚ FŐZŐ
Kezelési útmutató
POMALÝ HRNEC SLOW COOKER
Návod k obsluze
SLOW COOKER
Bedienungsanleitung
WOLNOWAR
Instrukcja obsługi
POČASNI KUHALNIK
Navodilo za uporabo
HRNIEC NA POMALÉ VARENIE
Návod na obsluhu
IAN 114257
RP114257_Slow_Cooker_Cover_LB4.indd 2 20.04.15 08:49
English..................................................................................... 2
Polski .................................................................................... 16
Magyar ................................................................................. 32
Slovenšina ........................................................................... 48
esky .................................................................................... 60
Slovenina............................................................................. 74
Deutsch ................................................................................. 88
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Overview / Przegld / Áttekintés / Pregled / Pehled / Prehad /
Übersicht
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Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Operating the appliance .................................................................. 7
6.1 Cooking .............................................................................................. 7
6.2 Checking whether the food is cooked ...................................................... 7
6.3 Ending operation .................................................................................. 7
6.4 Thermal cut-out ..................................................................................... 7
7. Hints on cooking with the slow cooker ............................................. 8
7.1 Suitable food for the slow cooker............................................................ 8
7.2 Unsuitable food for the slow cooker......................................................... 8
7.3 Tips and tricks ...................................................................................... 8
8. Cooking times .................................................................................. 9
9. Recipes .......................................................................................... 10
9.1 Beef stew ........................................................................................... 10
9.2 Pork goulash ...................................................................................... 10
9.3 Lemon chicken.................................................................................... 11
9.4 Tasty lentil stew................................................................................... 11
10. Cleaning ........................................................................................ 11
10.1 Cleaning the base............................................................................... 12
10.2 Cleaning the accessories ..................................................................... 12
11. Disposal ........................................................................................ 12
12. Problem-solving ............................................................................ 12
13. Technical specifications .................................................................. 12
14. Warranty of the HOYER Handel GmbH ........................................... 13
1. Overview
1lid
2lid handle
3cooking pot
4cooker handles
5base
6indicator lamp
7control knob
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Thank you for your trust!
Congratulations on your new Slow Cooker.
For a safe handling of the device and in or-
der to get to know the entire scope of fea-
tures:
• Thoroughly read these operat-
ing instructions prior to first use.
• Above all, observe the safety in-
structions!
• The device should only be used
as described in these operating
instructions.
• Keep these operating instruc-
tions for reference.
• If you pass the device on to
someone else, please include
these operating instructions.
We hope you enjoy your new Slow Cooker!
Symbols on your appliance
DANGER!
Hot surfaces
In order to avoid injury as a result of burns,
the surfaces of the device must not be
touched during operation. Only use the han-
dles and control elements provided.
2. Intended purpose
This slow cooker is used to cook food gently.
The device is designed for private, domestic
use. The device must only be used in dry, in-
door areas.
This device must not be used for commercial
purposes.
Foreseeable misuse
WARNING! Risk of material damage!
The lid1and the cooking pot3are not suit-
able for searing or for use in the oven, mi-
crowave, freezer or plate warmer.
3. Safety information
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: failure to ob-
serve this warning may result in inju-
ry to life and limb.
WARNING! Moderate risk: failure to ob-
serve this warning may result in injury or se-
rious material damage.
CAUTION: low risk: failure to observe this
warning may result in minor injury or mate-
rial damage.
NOTE: circumstances and specifics that
must be observed when handling the de-
vice.
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Instructions for safe operation
~
This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people with-
out adequate experience and/or understanding, if they are super-
vised or instructed on how to use this device safely and if they are
aware of the resulting danger. Children must not play with the device.
Cleaning and user maintenance must not be performed by unsuper-
vised children unless they are older than 8 years and supervised.
~
Children under the age of 8 must be kept away from the device
and the power cable.
~The surfaces of the device become very hot during oper-
ation. While the device is in operation, only touch the
control knob7, lid handle2or device handles4.
~
Clean all parts and surfaces that will come into contact with food
before using the device for the first time (see “Cleaning” on
page 11).
~
If the mains power cable of this device should become damaged, it
must be replaced by the manufacturer, the manufacturer's customer
service department or a similarly qualified specialist, in order to
avoid any hazards.
~
The base
5
, the mains power cable and the mains plug must not be
immersed in water or any other liquids.
~
Should liquids enter the base
5
, pull out the mains plug immediate-
ly. Have the device checked before reusing.
~
Do not use any abrasive or corrosive cleaning agents.
~
This device is not intended to be operated using an external timer
clock or a separate remote control system.
~
This device is equally intended for use in the home and in applica-
tions similar to the home, such as for example...
… in kitchens for employees in shops, offices and other commer-
cial areas;
… on agricultural estates;
… by customers in hotels, motels and other residential facilities;
… in bed-and-breakfast establishments.
~
To prevent overheating, never cover the appliance, otherwise heat
may build up in the appliance.
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DANGER for children
~Packing materials are not children's
toys. Children should not be allowed to
play with the plastic bags: there is a risk
of suffocation.
~Keep the device out of the reach of chil-
dren.
DANGER! Risk of electric
shock due to moisture
~The base, the mains power cable and
the mains plug must not be immersed in
water or any other liquids.
~Protect the base from moisture, water
drops and water splashes: Failure to ob-
serve this instruction may result in an
electrical shock hazard.
~Should liquids enter the base, pull out
the mains plug immediately. Have the
device checked before reusing.
~Never touch the device with wet hands.
~Make sure that the surface under the de-
vice is dry.
DANGER! Risk of electric
shock
~Never put the device into operation if
there are visible damages to the device
or the power cable or if the device has
been dropped before.
~Only connect the mains plug to a prop-
erly installed and easily accessible
grounded power socket whose voltage
corresponds to the specifications on the
rating plate. The wall socket must contin-
ue to be easily accessible after the de-
vice is plugged in.
~Ensure that the power cable cannot be
damaged by sharp edges or hot surfac-
es.
~When using the device, ensure that the
power cable cannot be trapped or
crushed.
~The device is not fully disconnected from
the power supply, even after it is
switched off. In order to fully disconnect
it, pull out the mains plug.
~When removing the mains plug from the
wall socket, always pull the plug and
never the cable.
~Disconnect the mains plug from the wall
socket.
… if there is a fault,
… when you are not using the device,
… before you clean the device and
… during thunderstorms.
~To avoid any risk, do not make modifi-
cations to the product.
FIRE HAZARD
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
~It is not necessary to constantly super-
vise during operation, but just to check
regularly. This applies in particular
when very long cooking times are set.
DANGER! Risk of injury
through burning
~The surfaces of the device become very
hot during operation. While the device
is in operation, only touch the control
knob7, lid handle2or device han-
dles4.
~Only transport the device when it has
cooled down.
~Wait for the device to cool down before
cleaning.
WARNING! Risk of material
damage
~Never operate the slow cooker without
water. This could cause it to overheat.
For the same reason, never operate the
slow cooker without the cooking pot3
in place.
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~The lid1and cooking pot3…
… are fragile. Handle them carefully.
… may crack if exposed to sudden tem-
perature changes. So allow both to
cool before immersing them in water.
… are not suitable for roasting, or for
use in ovens, microwaves, freezers
or food warmers.
~The appliance and accessories may not
be put in a microwave oven.
~If you serve the finished dish in the hot
cooking pot3, place a heat resistant ta-
ble mat underneath it to prevent mark-
ing the table top.
~Never place the device on hot surfaces
(e.g. hob plates) or near heat sources or
open fire.
~Only use the original accessories.
~The device is fitted with non-slip silicon
feet. Because furniture can be coated
with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have ingredients that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
~Do not use any astringent or abrasive
cleaning agents.
4. Items supplied
1 base5
1 ceramic cooking pot3
1 lid1
1 operating instructions
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and in-
tact.
5. Before using for the
first time
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning!
The surfaces of the device become
very hot during operation. While
the device is in operation, only
touch the control knob7, lid han-
dle2or device handles4.
NOTE: as the appliance is supplied with a
thin film of grease, there might be a small
amount of smoke and odour the first time
it is used. This is not harmful and will stop af-
ter a short while. Please ensure adequate
ventilation during this process.
• Clean the appliance before using
it for the first time (see “Clean-
ing” on page 11)!
1. Place the appliance on a level, dry,
non-slip surface so that the appliance
can neither fall over nor slide off.
2. Stand the cooking pot3in the base5.
3. Pour half a litre of water into the cook-
ing pot3.
4. Place the lid1on the cooking pot3.
5. Insert the plug into a suitable earthed
socket.
6. Turn the control knob7to the setting
“HIGH”.
7. The indicator light6will come on and
the appliance will begin heating up.
8. Allow the appliance to operate switched
on for approximately 60minutes.
9. Switch the appliance off by turning the
control knob7to “OFF”.
10. Disconnect the mains plug.
11. Let the appliance cool down and then
clean it again. The appliance is now
ready to use.
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6. Operating the
appliance
6.1 Cooking
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning!
The surfaces of the device become
very hot during operation. While
the device is in operation, only
touch the control knob7, lid han-
dle2or device handles4.
1. Put the food in the cooking pot3.
2. Add at least 1 cup of liquid.
- Beans and hard vegetables such as
carrots or potatoes should always be
completely covered with water while
cooking.
- For best results, fill the cooking pot
about half full.
- The cooking pot3should contain at
least 1litre and at most 3litres of
food including the liquid.
3. Stand the cooking pot3in the base5.
4. Place the lid1on the cooking pot3.
5. Insert the plug into a suitable earthed
socket.
6. Turn the control knob7to your chosen
setting:
“HIGH”: For cooking at the highest tem-
perature
“LOW”: For cooking at the lowest tem-
perature
“AUTO”: To begin cooking at the high-
est temperature and thereafter at a low
temperature
7. The indicator light6will come on and
the appliance will begin heating up.
6.2 Checking whether the
food is cooked
• Avoid lifting the lid of the pot while
cooking is in progress. Every time you
open the lid adds to the necessary cook-
ing time.
• You should therefore check that the food
is cooked only towards the end of the
cooking time.
6.3 Ending operation
DANGER! Risk of injury
through burning!
The surfaces of the device become
very hot during operation. While
the device is in operation, only
touch the control knob7, lid han-
dle2or device handles4.
1. At the end of the cooking time, turn the
control knob7to “OFF”.
2. Remove the cooking pot3and the
cooked food.
While the cooker3 is in use, al-
ways use potholders or oven
gloves to grasp it.
3. Clean the appliance carefully after use
(see “Cleaning” on page 11).
6.4 Thermal cut-out
The appliance is protected against overheat-
ing. The appliance will switch off automati-
cally if at any time there is no more water in
the cooking pot3and the temperature has
become too high.
• If this happens, disconnect the appli-
ance from the power supply and allow
it to cool down.
• You can subsequently start the appli-
ance up again in the usual way.
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7. Hints on cooking
with the slow cooker
Slow cooking or “gentle cooking” is one of
the healthiest ways of cooking food.
It is actually cooked below boiling point, but
for a number of hours. This means that noth-
ing can burn or become overcooked.
The food doesn’t boil vigorously, it “sim-
mers” slowly, so that flavours and spices
have time to develop to their full effect.
7.1 Suitable food for the
slow cooker
This slow cooker is particularly suitable for
meat, especially tougher cuts. The long
cooking time makes then as soft as butter.
Pulses such as beans, peas or lentils also
cook very well in the slow cooker.
Other hard vegetables such as potatoes,
carrots, kohlrabi, etc., are also well suited to
slow cooking.
In general we can say that slow cooking is
an excellent way of preparing stews, soups
and braised dishes.
7.2 Unsuitable food for the
slow cooker
The slow cooker is not suitable for searing or
browning. If any ingredients need to be
seared or browned, a separate pan should
be used.
Fish, pasta and dairy products are not suita-
ble for slow cooking, because they coagu-
late or disintegrate. Such delicate
ingredients are added towards the end of
the cooking period.
Red beans contain a particularly high level
of a hazardous protein substance that is de-
stroyed only by vigorous boiling. Red
beans should therefore always be pre-
cooked for ten minutes at a fast boil before
further cooking in the slow cooker.
Frozen foods should be thawed before cook-
ing. Temperatures in the slow cooker are too
low to be certain that frozen food will have
been completely cooked.
7.3 Tips and tricks
• Pulses should always be soaked in water
overnight. This greatly reduces the neces-
sary cooking time. The necessary cook-
ing time for dry pulses depends very
much on exactly how dry they are, and is
therefore difficult to estimate accurately.
• Always throw away the water in which
they were soaked, never use it for fur-
ther cooking.
• If you plan to mix beans with other veg-
etables such as carrots or potatoes, the
beans should be pre-cooked and then
left to stand overnight so that the cook-
ing times will be more nearly the same.
•Beansshould always be cooked at
“HIGH” in order to destroy their un-
wanted proteins and ensure that cook-
ing does not take too long.
• Beans and hard vegetables such as car-
rots or potatoes should always be com-
pletely covered with water while
cooking.
• Cut hard vegetables into regular, not
too large, pieces and always cook them
at the bottom of the cooking pot, be-
cause vegetables take rather longer to
cook than meat.
• You can prepare the ingredients the day
before, place them in the cooking pot
with the lid on and leave it in the refrig-
erator overnight, and then simply put it
into the slow cooker for cooking.
• To function properly the cooking pot
should always be at least half full.
• Many dishes involving stewed or stuffed
meat call for it to be seared before-
hand. This gives it a better appearance
and the browning also improves the fla-
vour.
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• Remove excess fat from the meat before
cooking it, because the low tempera-
tures in the slow cooker are not suffi-
cient to expel it.
• The slow cooker is not suitable for keep-
ing food hot or warming it up.
• For all poultry and large cuts of other
meat you should use a cooking ther-
mometer to check its core temperature
to ensure that it is properly cooked
through.
• If there is too much liquid in the cooking
pot3at the end of the cooking time, re-
move the lid1, turn the control knob7
to “HIGH” and evaporate the excess.
• When cooking soups and stews, the lev-
el of the liquid should always be at least
3cm below the rim of the cooking
pot3. This is to prevent it from spilling
when you lift the cooking pot3out of
the base5.
8. Cooking times
The times quoted in the tables are intended
as a guide. Actual cooking time depends
on:
• the size and freshness of the foods;
• the quantity in the cooking pot3;
• personal preference (al dente or soft).
NOTES:
• Ensure that all the pieces are about the
same size. Arrange smaller pieces on
top.
• Prepare the vegetables by cutting off
thick stalks and cutting large vegetables
into similar-sized pieces.
• Pierce sausages to stop them bursting.
• Poultry, in particular, needs to be
cooked right through to prevent the risk
of salmonella infection.
Food Cooking time Comments
Beans White about 3-4h - Beans are always cooked on
“HIGH”
- Dried beans should be soaked
overnight
Black about 3-4h
Kidney beans about 2.5-3.5h
Runner beans about 3-3.5h
Peas green, podded about 4.5h - Cooker setting “AUTO”
- On the “LOW” setting, cooking
times will be around 1-2 h
longer.
- On the “HIGH” setting, cooking
times will be around 1-1.5h
shorter.
green, whole pods about 5h
Carrots sliced about 5-6 h
Potatoes diced about 5-6 h
Poultry about 5h
Beef about 6h
Pork about 5h
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9. Recipes
9.1 Beef stew
Ingredients:
• 2tbsp olive oil
• 750 g lean beef (e.g. fillet)
• 250g potatoes, peeled and diced
• 200g celery, cut in strips
• 150g red peppers, diced
• 80g onions, diced
• 150g carrots, sliced
• 300g tomato purée
• 2tbsp curry powder
• 1-2tsp salt
• pepper to taste
• 200ml hot vegetable or meat stock
Preparation:
1. First put the vegetables into the cooking
pot.
2. Sear the beef well in a pan with the ol-
ive oil and put it on top of the vegeta-
bles.
3. Fill up with the stock.
4. Cook for about 6h on the setting
“AUTO”.
5. Finally season with salt, pepper and
curry.
9.2 Pork goulash
Ingredients:
• 500g diced pork
• 2tbsp clarified butter
• 1/2tsp mustard
• 1tbsp tomato purée
• 1onion, peeled and diced
• 1-2garlic cloves, crushed
• 1grated carrot
• 200ml beer
• 600ml vegetable stock
• Salt, pepper, paprika
• cornflour or other thickener
Preparation:
1. Sear the meat well in a pan with the
clarified butter.
2. Add the salt, pepper, paprika, onions,
carrot, garlic, mustard and tomato
purée.
3. Let the mixture fry for a short time.
4. Then add the beer.
5. Put everything into the cooking pot.
6. Add the vegetable stock.
7. Cook for about 5-6h on the setting
“AUTO”.
8. Thicken the sauce with cornflour or oth-
er starch.
9. Serve with rice or with boiled or
mashed potatoes
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9.3 Lemon chicken
Ingredients:
• 1whole chicken
• 1apple, peeled and sliced
• 1celery stalk, cut into strips
• 1onion, diced
• Zest and juice of a lemon
• 1/2tsp dried or fresh rosemary,
chopped
• 225ml hot water
• Salt and pepper
Preparation:
1. Rub salt and pepper all over the out-
side of the bird.
2. Put the apple and celery into the body
cavity.
3. Place the chicken in the cooking pot
with the breast uppermost.
4. Sprinkle it with the onion, rosemary
and lemon zest.
5. Sprinkle it with hemon juice.
6. Pour in the hot water.
7. Cook it for about 1h on “HIGH”.
8. Then switch to “LOW”.
9. Cook for about 6 to 8h until the meat
is really tender.
10. About once an hour, briefly lift the lid
and baste the chicken with the sauce.
Tips:
• You can also use garlic in this dish.
Braise it lightly together with the onion.
• You can also use chicken stock instead
of water to get a more flavoursome
sauce.
• Shortly before serving, you can place
the chicken on a baking tray and grill it
for 5 to 15 minutes. This will make the
skin brown and crisp.
9.4 Tasty lentil stew
Ingredients:
• 400g lentils, washed and drained
• 1 can of tomatoes in pieces (or 400g
fresh tomatoes, skinned and diced)
• 1l beef stock
• 450ml water
• 1carrot cut into small pieces
• 1celery stalk or 150 g celeriac,
chopped
• 750 g strongly flavoured sausage, such
as cabanossi or krakowska (krakauer),
sliced
Preparation:
1. Put all the ingredients in the cooking
pot.
2. Put the lid in place.
3. Cook on “HIGH” for about 3h, on
“AUTO” for about 5h, or on “LOW”
for about 6-7 h.
10. Cleaning
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~Pull the mains plug out of the wall socket
before you clean the device.
DANGER! Risk of injury
through burning!
~Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
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10.1 Cleaning the base
1. Clean base5with a damp cloth. A lit-
tle washing-up liquid may also be
used.
2. Wipe off with clean water.
3. Do not use the appliance again until it
is completely dry.
10.2 Cleaning the
accessories
• Clean the lid1and cooking pot3by
hand in the sink.
11. Disposal
The symbol showing a wheelie
bin crossed through indicates
that the product requires sepa-
rate refuse collection in the Eu-
ropean Union. This applies to
the product and all accessories
marked with this symbol. Products identified
with this symbol may not be discarded with
normal household waste, but must be taken
to a collection point for recycling electric and
electronic appliances. Recycling helps to re-
duce the consumption of raw materials and
protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
12. Problem-solving
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER of electric shock!
Do not attempt to repair the device
yourself under any circumstances.
13. Technical specifica-
tions
Subject to technical modification.
Fault Possible causes /
Action
No function
• Has the device been con-
nected to the power sup-
ply?
• Check the connection.
• Has the thermal cut-out
switched off the device?
(see “Thermal cut-out” on
page 7)
Model: SSC 200 A1
Mains voltage: 220- 240 V ~50/60 Hz
Protection class: I
Power rating: 200 W
Capacity: 3.5litres
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14. Warranty of the
HOYER Handel GmbH
Dear Customer,
your device is provided with a 3 year war-
ranty starting with the purchase date. In the
event of product defects, you are entitled to
statutory rights against the vendor. These
statutory rights are not restricted by our war-
ranty presented in the following.
Warranty conditions
The warranty period starts with the purchase
date. Please keep the original purchase re-
ceipt in a safe place. This document is re-
quired to verify the purchase.
If within three years from the purchase date
of this product a material or factory defect
occurs, the product will be repaired or re-
placed by us – at our discretion – free of
charge to you. This warranty implies that
within the period of three years the defective
device and the purchase receipt are present-
ed, including a brief written description of
the defect and the time it occurred.
If the defect is covered by our warranty, the
repaired or a new product will be returned
to you. No new warranty period starts with
a repair or replacement of the product.
Warranty period and statutory
claims for defects
The warranty period is not extended when
the warranty has been claimed. This also ap-
plies to replaced and repaired parts. Any
damages and defects already existing at the
time of purchase must be reported immedi-
ately upon unpacking. Repairs arising after
the expiration of the warranty period are
subject to a charge.
Warranty coverage
The device was produced carefully according
to strict quality guidelines and tested diligent-
ly prior to delivery.
The warranty applies to material or factory
defects. This warranty does not include prod-
uct parts that are subject to standard wear
and therefore can be considered wear parts;
the same applies to damages at fragile parts,
e.g. switches, rechargeable batteries or parts
made of glass.
This warranty expires if the product is dam-
aged, not used as intended or not serviced.
For the proper operation of the product, all in-
structions listed in the operating instructions
must be observed carefully. Any form of use
and handling that is advised against in the
operating instructions or warned against
must always be avoided.
The product is only intended for private and
not for commercial use. In the case of incor-
rect and improper treatment, use of force and
interventions not performed by our author-
ised Service Centre, the warranty shall cease.
Handling in case of a warranty
claim
In order to ensure prompt processing of your
matter, please observe the following notes:
• Please keep the article number
IAN: 114257
and the purchase receipt
as a purchase verification for all inquiries.
• If faulty operation or other defects occur,
first contact the Service Centre listed in
the following by telephone or email.
• Then, you are able to send a product re-
ported as defective free of charge to the
service address specified to you, includ-
ing the purchase receipt and the infor-
mation on the defect and when it
occurred.
Please visit www.lidl-service.com to
download this and many other
manuals, product videos and soft-
ware.
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
14 GB
Service Centre
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: [email protected]
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
IAN: 114257
Supplier
Please note that the following address is no
service address. First contact the afore-
mentioned Service Centre.
HOYER Handel GmbH
Kühnehöfe 5
22761 Hamburg
Germany
GB
IE
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
15
GB
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
16 PL
Spis treci
1. Przegld......................................................................................... 16
2. Przeznaczenie urzdzenia............................................................... 17
3. Wskazówki bezpieczestwa........................................................... 17
4. Zakres dostawy ............................................................................. 21
5. Przed pierwszym uyciem .............................................................. 21
6. Obsuga urzdzenia ....................................................................... 22
6.1 Przygotowywanie potraw ..................................................................... 22
6.2 Sprawdzanie stanu ugotowania............................................................. 22
6.3 Wyczanie urzdzenia ....................................................................... 22
6.4 Zabezpieczenie przed przegrzaniem..................................................... 23
7. Wskazówki dotyczce gotowania potraw w wolnowarze .............. 23
7.1 Produkty nadajce si do gotowania w wolnowarze................................ 23
7.2 Produkty nienadajce si do gotowania w wolnowarze ........................... 23
7.3 Rady i sposoby.................................................................................... 23
8. Czasy gotowania............................................................................ 25
9. Przepisy ......................................................................................... 26
9.1 Gulasz woowy z warzywami ............................................................... 26
9.2 Gulasz wieprzowy............................................................................... 26
9.3 Kura w cytrynie ................................................................................... 27
9.4 Smaczna potrawa jednogarnkowa z soczewicy ...................................... 27
10. Czyszczenie .................................................................................... 28
10.1 Czyszczenie podstawy ......................................................................... 28
10.2 Czyszczenie akcesoriów....................................................................... 28
11. Utylizacja ....................................................................................... 28
12. Rozwizywanie problemów ........................................................... 28
13. Dane techniczne.............................................................................. 29
14. Gwarancja firmy HOYER Handel GmbH .......................................... 29
1. Przegld
1Pokrywa
2Uchwyt pokrywy
3Pojemnik do gotowania
4Uchwyty urzdzenia
5Podstawa
6Lampka kontrolna
7Selektor funkcji
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
17
PL
Dzikujemy za Pastwa
zaufanie!
Gratulujemy Pastwu zakupu nowego wol-
nowaru.
Aby móc bezpiecznie posugiwa si urz-
dzeniem i pozna cay zakres jego moli-
woci, naley stosowa si do poniszych
wskazówek:
• Przed pierwszym uruchomie-
niem naley dokadnie przeczy-
ta niniejsz instrukcj obsugi.
• Przede wszystkim naley prze-
strzega wskazówek bezpie-
czestwa!
• Urzdzenie wolno obsugiwa
wycznie w sposób opisany w
niniejszej instrukcji obsugi.
• Prosimy o zachowanie niniejszej
instrukcji obsugi na przyszo.
• W przypadku przekazania urz-
dzenia innym osobom naley
doczy do niego instrukcj ob-
sugi.
yczymy Pastwu duo zadowolenia z no-
wego wolnowaru!
Symbole na urzdzeniu
NIEBEZPIECZESTWO!
Gorce elementy
Aby unikn oparzenia, nie wolno dotyka go-
rcych powierzchni pracujcego urzdzenia.
Uywa wycznie przewidzianych do tego
celu uchwytów i elementów obsugowych.
2. Przeznaczenie
urzdzenia
Wolnowar umoliwia delikatne gotowanie
artykuów spoywczych.
Urzdzenie przeznaczone jest do uytku
domowego. Urzdzenie moe by uywa-
ne wycznie wewntrz suchych pomiesz-
cze.
Nie wolno uywa urzdzenia do celów ko-
mercyjnych.
Niewaciwe uytkowanie
OSTRZEENIE przed szkodami mate-
rialnymi!
Pokrywa1i pojemnik do gotowania3nie
nadaj si do smaenia ani do uywania w
piekarnikach, kuchenkach mikrofalowych,
zamraalnikach czy urzdzeniach do
utrzymywania ciepa.
3. Wskazówki
bezpieczestwa
Wskazówki ostrzegawcze
W miejscach wymagajcych zwrócenia uwa-
gi uyto w niniejszej instrukcji obsugi nast-
pujcych wskazówek ostrzegawczych:
NIEBEZPIECZESTWO! Wyso-
kie ryzyko: zlekcewaenie ostrzee-
nia moe by przyczyn obrae
ciaa i zagroenia ycia.
OSTRZEENIE! rednie ryzyko: zlekcewa-
enie tego ostrzeenia moe by przyczyn
obrae ciaa lub powanych szkód mate-
rialnych.
OSTRONIE: Niskie ryzyko: zlekcewae-
nie tego ostrzeenia moe by przyczyn
niewielkich obrae lub szkód material-
nych.
WSKAZÓWKA: sytuacje i specyfika, któ-
re powinny by brane pod uwag podczas
korzystania z urzdzenia.
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
18 PL
Zasady gwarantujce bezpieczn prac
~
Urzdzenie moe by uywane przez dzieci powyej 8. roku y-
cia i osoby o ograniczonej sprawnoci fizycznej, sensorycznej lub
umysowej bd przez osoby nieposiadajce wystarczajcego do-
wiadczenia lub wiedzy, jeeli s nadzorowane przez inne osoby
lub zostan poinstruowane w zakresie bezpiecznego uywania
urzdzenia i zrozumiej wynikajce z tego zagroenia. Dzieci nie
mog bawi si urzdzeniem. Czynnoci zwizane z czyszcze-
niem i konserwacj nie mog by wykonywane przez dzieci, chy-
ba e maj one skoczone 8 lat i pozostaj pod nadzorem.
~
Dzieciom poniej 8. roku ycia nie wolno zblia si do urzdze-
nia i przewodu zasilajcego.
~
Powierzchnie urzdzenia podczas pracy bardzo si na-
grzewaj. Podczas pracy urzdzenie mona dotyka tyl-
ko w selektorze funkcji
7
, na uchwycie pokrywy
2
lub
uchwytach urzdzenia
4
.
~
Przed pierwszym uyciem naley umy wszystkie elementy i po-
wierzchnie majce kontakt z produktem spoywczym (patrz
„Czyszczenie“ na stronie 28).
~
W przypadku uszkodzenia przewodu sieciowego urzdzenia mu-
si by on wymieniony przez producenta, jego serwis lub wykwalifi-
kowan osob, co wykluczy ewentualne zagroenia.
~
Podstawy
5
, przewodu zasilajcego oraz wtyczki sieciowej nie
wolno zanurza w wodzie ani innych cieczach.
~
W przypadku dostania si cieczy do podstawy
5
naley natych-
miast wycign wtyczk z gniazdka sieciowego. Przed ponow-
nym uruchomieniem naley zleci sprawdzenie urzdzenia.
~
Nie wolno uywa ostrych, rcych lub rysujcych rodków czysz-
czcych.
~
Urzdzenia nie wolno uytkowa z zewntrznym zegarem steruj-
cym lub odrbnym, zdalnym systemem sterujcym.
BB53B6ORZ&RRNHUB%ERRN6HLWH0RQWDJ-XQL
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