Crosley CREE3861TWA User manual

All about the
of your
USA 1-800-944-9044 Canada 1-800-668-4606
Use&Care
Electric Range
808527612 Rev D (Aug 2017)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . 16
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

22017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 16
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Questions?
For telephone support in the U.S. and Canada call 1-704-
956-2523.
For online support and Internet production information visit
http://www.crosley.com.
Product Registration
Registering your product with Crosley enhances our ability
to serve you. You can register online at
http://www.crosley.com or by dropping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Crosley model number
Crosley serial number
Serial Plate Location
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
PRODUCT RECORD AND REGISTRATION
Thank you for choosing Crosley.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Crosley web site at www.crosley.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Customer Services at 1-855-224-4987.

3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercisedwithinstalling,maintaining, or operating
your appliance.
DEFINITION
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
WARNING
CAUTION
IMPORTANT
NOTE
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death. Do not use an adapter plug, use
an extension cord, or remove grounding prong
from the power cord.
WARNING

5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
WARNING
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
WARNING
CAUTION

6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COIL COOKTOP
Make sure reflector pans or drip bowls are in
place - absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
Carefully check the reflector pans, drip bowls, and
coils for packaging material. Remove all
packaging material before using the cooktop.
Protective Liners - Do not use aluminum foil to
line surface drip bowls. Improper use of these
liners may result in a risk of electric shock or fire.
Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean them-
selves during normal operation.
Do not use decorative surface burner covers. If
an element is accidentally turned on, the decora-
tive cover will become hot and possibly melt.
Burns will occur if the hot covers are touched.
Damage may also be done to the cooktop.
Do not allow grease to accumulate around
surface burners and drip bowls.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
CAUTION

8
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.

9
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS

10
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 17.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Bake or Convec-
tion Bake Convection bake is the best function to use for baking on multiple racks. For best performance, see “Convection Bake” on page 18.

11
COOKING RECOMMENDATIONS
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from
Crosley.com.
Convection Cooking
Convection
attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convection baking.
Preheat the oven for best results.
Convection broil Reducing the cooking temperature for convection broil is not recommended.
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, move the food
farther from the broiler element.
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery
and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch
grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso-
ries, they may be purchased from crosley.com.
Cooking Tips

12
Using Proper Cookware
The size and type of cookware used will influence the heat
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illus-
trated in Figure 1 and Figure 2.
Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
• Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum
cookware resists staining and pitting).
• Copper - Excellent heat conductor but discolors easily
(see Aluminum).
•Stainless- Slow heat conductor with uneven cooking
results. Durable, easy to clean, and resists staining.
•CastIron- A slow heat conductor, but will retain heat
very well. Cooks evenly once cooking temperature is
reached.
• Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
•Glass- Slow heat conductor.
Check for flatness by rotating
a ruler across the bottom of
the cookware (see Figure 1).
Cookware should have flat
bottoms that make good con-
tact with the entire surface of
the heating element (see
Figure 2).
Figure 1: Testing cookware
Figure 2: Proper cookware
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
element by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is much smaller
than the element.
Do not place empty aluminum, glass, or porcelain-enamel
coated cookware on the element. The melting point of
cookware made with these materials may be reached
quickly, especially if left empty. If the cookware melts it
will damage the cooktop. Follow all the cookware manu-
facturer’s recommendations for use and care of
cookware.
NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time.
Incorrect use may damage the cooktop.
IMPORTANT
IMPORTANT
BEFORE SETTING SURFACE CONTROLS

13
BEFORE SETTING SURFACE CONTROLS
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn the element off several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
Element On and Hot Surface Indicator Lights
The ELEMENT ON indicator light will turn on when one or
more elements are turned on.
A quick glance at this indicator light when cooking is
finished is an easy check to be sure all surface elements
are turned off.
The HOT SURFACE indicator light will turn on when the
burner is hot enough to cause burns and will remain on after
the burner is turned off until the surface has cooled to a safe
temperature.
•Surface elements may appear to have cooled after
they have been turned off. The element surface may
still be hot, and burns may occur if the element or
surrounding area is touched before it has cooled to a
safe temperature.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
• Do not use aluminum foil to line surface drip bowls or
reflector pans. Improper installation of these liners
may result in risk of electric shock or fire.
•Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
•Be sure to read detailed instructions for coil cooktop
cleaning in the “Care and Cleaning” section (page 30)
and “Before You Call” checklist section (page 36) of
this Use and Care Guide.
Do not allow aluminum foil, or any material that can melt,
to make contact with the cooking element. If these items
melt on the cooktop, they will damage the cooktop.
CAUTION
NOTE
IMPORTANT
Figure 3: On indicator light
Figure 4: Hot surface indicator light

14
Radiant surface elements
To operate the radiant element:
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction (Figure 5) to the desired setting (refer to the
“Suggested radiant surface element settings” table,
Table 1).
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular spot.
Use the graphics provided as a guide and adjust the control
knob as needed (see Figure 5). A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are based
on cooking with medium-weight aluminum pans with lids.
Settings may vary when using other types of pans.
Settings Type of Cooktop
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium High (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (1) Low temperature cooking
Low (LO) Keep warm, melt
Table 1: Suggested settings for radiant elements
Do not allow aluminum foil or ANY material that can melt
to make contact with the radiant surface element. If these
items melt on the cooktop, they will damage the cooktop.
IMPORTANT
Figure 5: Surface control knob
•Radiant surface elements may appear to have cooled
after they have been turned off. The element may
still be hot and burns may occur if the element is
touched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
• Do not use aluminum foil to line surface drip bowls or
reflector pans. Improper installation of these liners
may result in risk of electric shock or fire.
•The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
•The Element ON indicator lights will glow when one or
more elements are turned ON. A quick glance at
these indicator lights when finished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface area
has cooled sufficiently.
CAUTION
NOTE
SETTING SURFACE CONTROLS

15
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce-
dures.
•Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat. Use a straight-edge to check canner
bottom.
•Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
•It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
•Start with hot tap water to bring water to boil more
quickly.
•Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
•Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
•It is best to can small amounts and light loads.
•Do not leave water bath or pressure canners on high
heat for an extended amount of time.

16
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil orany other material. Steam or
moisture may appear near the oven vent. This is normal.
Types of oven racks
• Flat oven racks may be used for most cooking needs
and may be placed in most oven rack positions.
•The offset oven rack (some models) provides addi-
tional step down positions from the standard flat rack
design. The offset design positions the base of the rack
about ½ of a rack position lower than the flat rack and
may be used in most oven rack positions. To maximize
oven cooking space, place the bottom oven rack in the
lowest rack position for baking or roasting large cuts of
meat.
Removing, replacing, and arranging flat or offset
oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 6: Oven vent
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the
heat distribution, produce poor baking results, and
possibly cause permanent damage to the oven interior.
Improper installation of these liners may result in risk of
electric shock or fire. During self clean, temperatures in
the oven will be hot enough to melt foil.
•Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
•Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the oven racks may
be damaged and all of the oven racks will lose their
shiny finish.
•To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
WARNING
CAUTION
Figure 7: Oven rack types
oset
oven rack
at
oven rack
BEFORE SETTING OVEN CONTROLS

17
SETTING OVEN CONTROLS
Figure 8: Model A
Figure 9: Model B
Figure 10: Model C
Bake Broil Bake
Time
Set
Clock
Start
Time
Timer
Oven
Preheat
Door Locked
Self
Clean
OFF
Hold
6
12
34
5
6
7
8
910
11 12
12
45
6
8
910
11 12
15
Bake
Time
Set
Clock
Bake Broil
Self
Clean
Start
Time
Quick
Bake
Timer
On-O
Oven
Preheat
Door Locked
OFF
Hold
6
12
345
6
7
8
910
11 12
13
14
SETTING OVEN CONTROLS

18
SETTING OVEN CONTROLS
Oven Control Features
1. Bake - Use to select Bake feature.
2. Broil - Use to set Broil feature.
3. Self Clean - (some models) Use to with arrow keys to
set self clean cycle of 2 or 3hours.
4. Set Clock - Use with arrow keys to set the time of day.
5. Oven on indicator light - The oven light will glow each
time the oven turns on to maintain the set oven temper-
ature.
6. Preheat light - The preheat light will glow when the
oven is preheating or if the desired temperature is reset
higher than the actual oven temperature.
7. Door locked - The door locked light will flash when the
oven door locks and unlocks, when the oven door
lockout is active, or when the self clean cycle feature is
active.
8. Up and Down arrows - Use with the feature or function
keys to set oven temperature, Bake Time, Start Time,
clean time, and setting or adjusting the clock and
minute timer.
9. Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function. Timer on-off is used to set the continuous bake
function.
10. Bake Time - Enters the length of baking time desired.
11. OFF -Use to clear any feature previously entered
except the time of day and minute timer. Also use OFF
to activate oven lockout feature. (some models)
12. Start Time - Use to set the desired start time for baking
and self clean. May be used with Bake Time to program
a delayed timed bake.
13. Quick Bake - Quick Bake uses a fan to circulate the
oven's heat uniformly and continuously around the
oven. This improved heat distribution allows for fast,
even cooking and browning results.
14. Oven Light - Use to turn on internal light when
checking on food. Also will turn on when the oven door
is open.
15. Steam Clean (some models) - The Steam Clean
feature offers a chemical free and time saving method
to assist in the routine cleaning of small and light soils.
Table 2: Minimum and maximum control settings
Feature Mode Minimum Temp. /Time Maximum Temp. /Time
Bake 170°F (77°C) 550°F (288°C)
Quick Bake 170°F (77°C) 550°F (288°C)
Broil LO - 400°F (205°C) HI - 550°F (288°C)
Timer 12 Hr. Mode
24 Hr. Mode 0:01 Min. 0:01 Min 11:59 Hr./Min. 11:59 Hr./Min.
Clock Time 12 Hr. Mode
24 Hr. Mode 1:00 Hr./Min. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min.
Start Time (delays start of Bake or
Quick Bake) 12 Hr. Mode
24 Hr. Mode 1:00 Hr./Min. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min
Bake Time 12 Hr. Mode
24 Hr. Mode 0:01 Min 0:01 Min 5:59 Hr./Min. 5:59 Hr./Min.
Self Clean Time 2 hours 3 hours

19
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash 12:00. It is recommended to always set the clock
for the correct time of day before using the appliance.
To set the clock:
1. Press clock once (do not hold clock key down).
2. Within 5 seconds, press and hold or until
the correct time of day appears in the display.
Temperature display (Fahrenheit/Celsius)
The electronic oven control is set to operate in Fahrenheit
(°F) at the factory. The oven may be programmed for any
temperature from 170°F to 550°F (77°C to 288°C).
To change the temperature to Celsius (°C) or from °C to
°F:
1. Press broil. — — appears in the display.
2. Press and hold until HI appears in the display.
3. Press and hold broil until °F or °C appears in the display.
4. Press or to change °F to °C or °C to °F. To
accept the change, wait 6 seconds.
Changing between continuous bake setting or 12-
hour energy saving feature
The oven control has a built-in 12-hour energy saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
To change the continuous bake setting:
1. Press and hold timer on-off for 6 seconds until a tone
sounds. — — hr will appear in the display for contin-
uous cooking. The current time of day will return to the
display.
2. To cancel the continuous bake setting, press timer on-
off and hold for 6 seconds until a tone sounds. 12 hr
will appear in display indicating that the control has
returned to the 12-hour energy saving feature.
Setting a silent control panel
When selecting a function, an audible tone is heard each
time a key is pressed. If desired, the control can be
programmed for silent operation.
To set the controls for silent operation:
1. Press and hold Start Time for 6 seconds. The control
will beep once and release the key.
2. The controls are now set for silent operation.
To return to non-silent operation:
1. Press and hold Start Time again for 6 seconds until the
control beeps once and release the key.
2. The control is now set for audible operation.
The clock cannot be changed when the oven is set for
cooking or self clean is active.
NOTE
Changing to continuous bake or 12 hour mode does not
change how the cooktop controls operate.
IMPORTANT

20
SETTING OVEN CONTROLS
Setting oven lockout (models A and C)
The control can be programmed to lock the oven door and
lockout the oven control keypad.
To set the oven lockout feature:
1. Press OFF and hold for 3 seconds. Loc will appear in
display, the door locked indicator light will flash, and
the motor driven door lock will begin to close. Allow
about 15 seconds for the oven door to lock. Once the
oven door is locked, the current time of day will appear
in the display.
2. To cancel the Oven Lockout feature, press OFF and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Operating oven light
(Models A and B)
The interior oven light will automatically turn on when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light on
and off whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of
the oven interior. To change the interior oven light, see
“Changing the oven light” in the Care & cleaning section.
On model C the oven light switch is located on the left of
the control. Press . to turn the interior oven lights on
and off whenever the oven door is closed.
Setting the minute timer
1. Press timer on-off.
2. Press to increase time in one-minute increments.
Press and hold to increase time in 10-minute
increments. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
3. When the set time ends, the timer will beep three times
and will continue to beep three times every minute until
timer on-off is pressed.
To change the timer while it is in use:
While the timer is active and shows in the display, press and
hold or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has run
out:
•Press timer on-off once.
If any control key is pressed with the oven lockout feature
active, Loc will appear in the display until the control key
is released. But it does not disable the clock, kitchen
timer, or the interior oven lights.
NOTE
oven light switch
The minute timer will not start or stop the cooking
process. The minute timer can be used alone or while
using any of the other oven features. If another feature is
active when the minute timer is active, the minute timer
will show in the display. To view information about other
active features, press the key for that feature.
NOTE