Crosley CRG3480LSD User manual

Use &Care Hanual
s
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....................... __;__=_,_ _:_:...........
Range
Electric ignition
300 Control with
sealed burners and upswept cooktop
TABLE OF CONTENTS
Important Safety Instructions ...................... 3-6
Features ........................................................ 7
Before Setting Oven Controls .......................... 8
Before Setting Surface Controls ....................... 9
Setting Surface Controls ............................... 10
Oven Control Functions ................................ 11
Setting Oven Controls ............................. 11-16
Self-Cleaning .......................................... 17-18
Care & Cleaning ...................................... 19-21
Before You Call ....................................... 22-23
Appliance Warranty ...................................... 24
READ AND SAVE THESE INSTRUCTIONS p/n 316901504 (1002)

Contents
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3=6
Features .................................................................. 7
Before Setting Oven Controls .................................. 8
Removing, replacing & arranging the oven racks ........... 8
Before Setting Surface Controls .............................. 9
Cookware material types ............................................ 9
Setting Surface Controls ....................................... 10
Setting surface burners ............................................ 10
Home canning ......................................................... 10
Oven Controls Functions ........................................ 11
Setting Oven Controls ...................................... 11-16
Setting the clock ...................................................... 11
Changing temperature display (F° or C°) .................... 11
Setting silent control feature ..................................... 12
Setting minute timer ................................................ 12
Changing between continuous bake or 12-Hour
Energy Saving features ....................................... 12
Setting bake ........................................................... 13
Setting bake time .................................................... 13
Setting bake time and start time ............................... 14
Setting broil ............................................................ 15
Adjusting oven temperature ..................................... 16
Setting lockout feature ............................................. 16
Operating oven light (some models) .......................... 16
Self-Cleaning .................................................... 17-18
Care & Cleaning ............................................... 19=21
Cleaning recommendations table ............................... 19
Cleaning the cooktop and surface burners .................. 20
Replacing oven light ................................................. 21
Removing & replacing oven door ............................... 21
Before You Call - Solutions to common problems... 22=23
Appliance Warranty .............................................. 24
This Use & Care Manual contains general operating
instructions for your range and feature information for
several models. Your appliance may not have all the
described features. The graphics shown are
representational and may not look exactly like those shown.
Congratulations on your purchase of a new range! At
Crosley Corporation, we are very proud of our product
and are completely committed to providing you with the best
service possible. Your satisfaction isour number one priority.
We know you'll enjoy your new range and Thank You for
choosing our product. We hope you consider us for future
purchases.
Need help??
Read this Use &Care manual,
It contains instructionsto help you use and maintain your
range properly.
If you received adamaged range ...
immediately contact the dealer (or builder) that sold you the
range.
Save time and money.
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone call away. Call
customer service at 1=800=944=9044.
Product Registration
Be sure to register your product. The self-addressed
PRODUCT REGTSTRATION CARD should be filled in
completely, signed and returned to Crosley Corporation. To
find your product model and serial numbers see the
illustrations provided.
Serial plate location il
L ..................................._t_
remove lower front panel (some models).
Record model &serial numbers here
Purchase date
Model number
2
Serial number
All rights reserved. Printed in the USA

Read all instructions before using this appliance,
Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Important Safety Instructions
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
=Proper Installation--Be sure your appliance is
properly installed and grounded bya qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.= latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the National
Electrical CodeANSII NFPA No.70=latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local code requirements. Install
only per installation instructions provided in the literature
package for this range. Ask your dealer to recommend a
qualified technician and an authorized repair service.
Know how to disconnect the power to the range at the
circuit breaker or fuse box in case of an emergency.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FORYOU RSAFETY:
=Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
=WHATTO DO IFYOU SMELL GAS:
=Do not try to light any appliance.
=Do not touch any electrical switch; do not
use any phone in your building.
= Immediatelycallyourgassupplierfrom a
neighbor's phone. Followthe gas supplier's
instructions.
= If you cannot reach your gas supplier, call
the fire department.
= Installation and service must be performed
by aqualified installer, servicer or the gas
supplier.
®All ranges can tip.
= Injuryto persons could result.
= Install anti=tipdevice packed
with range.
=See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided with
the range. To check if the bracket is
installed properly, visually checkthat
rear leveling leg is inserted into and
fully secured by the anti-tip bracket by
removing lower front panel or storage
drawer from the range.
For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.
=Never modify or alter the construction of arange
by removing the leveling legs, panels, wire covers,
anti=tip bracketslscrews, or any other part of the
range.
Save these instructions for future reference, 3

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
Stepping, leaning or sitting on the door or
drawers of arange can result in serious injuries
and also cause damage to the appliance, DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Storage in oron appliance=flammable materials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or
lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.
DO NOT LEAVECHILDREN ALONE ==children should
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or
lower double oven.
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
=Remove the oven door from any unused range if it
is to be stored or discarded.
=User servicing=Do not repair or replace any part of
the appliance u nless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
For electric ignition models only" Do not attempt to
operate the range during apower failure. If the
power fails, always turn off the range. If the range is not
turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the
clock and oven function.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERSORINTE_OR
SURFACES OF THE OVEN. Both surface and oven
burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and
window.
o
o
o
Wear proper apparel=loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires=
smother the fire with apan lid, or use baking
soda, adry chemical or foam=type extinguisher.
When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Use dry potholders =moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
= Do not heat unopened food containers =buildup
of pressure may cause container to burst and
result in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjustflamesizesoitdoes
notextendbeyond theedge oftheutensil.The use of
undersizedutensilswillexposea portionoftheburner
flametodirectcontactand may resultinignitionof
clothing.Properrelationshipofutensiltoflamewillalso
improveefficiency.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
•Always turn knob to the full LITE position when
ignitingtop burners,Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.
•Never leave surface burners unattended at high
heat settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.
=When flaming foods under aventilating hood, turn
the fan on.
•Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door, warmer
drawer or lower oven door--Stand to the side of the
range when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven.
Keep Oven Vent Ducts Unobstructed. The oven vent
is located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•Do not use the broiler pan without its insert, The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
=Do not cover the broiler insert with aluminum foil,
Exposed fat and grease could ignite,
Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
SELF=CLEANING OVENS
•Clean in the self=cleaning cycle only the parts
listed in this Use &Care Manual, Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
•Do Not Clean Door Gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
;ii
Before manually cleaning any part of the range, be sure all
controls are turned OFF and the range is COOL.The range
may be hot and can cause burns.
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface burner. Do not allow
grease to accumulate.
SeetheINSTALLATION INSTRUCTIONS packagedwiththis
rangeforcompleteinstallationand groundinginstructions.
Grounding type
wall receptacle Do not under any
circumstance, cut,
remove, or bypass
the grounding prong.
• Kitchen cleaners and aerosoismAiways follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
Power supply cord
with 3=prong
grounding plug.
=Clean ventilating hoods frequently=Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning hoods.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance isequipped with a 3=prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that iscorrectly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet,
it isthe personal responsibility of the consumer to have
it replaced with a properly grounded 3=prong wall
receptacle installed by a qualified electrician.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such
substances.
Conversion to Liquefied Petroleum Gas
Personal injury or death from electrical shock may occur
if the range is not installed by a qualified installer or
electricia n.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualified service technician. Before installing the kit be sure
to followthe L.P. Installation Instructions carefully.

\/
Your gas range features include'
1. Electronic oven control with kitchen timer.
2. Oven lightswitch (some models).
3. Left front burner valve and control knob.
4. Left rear burner valve and control knob.
5. Right front burner valve and control knob.
6. Right rear burner valve and control knob.
7. Burner grates (colors and styles vary with model).
8. Interior oven light with removable shield.
9. Automatic oven door light switch (some models).
10. Self-cleaning oven interior.
11. Self-clean door latch.
12. Adjustable interior oven rack(s).
13. Large 1-piece oven door handle.
14. Full width oven door with window.
15. Storage drawer with integrated handle (some models)
or lower cover panel (some models).
16. Easy to clean upswept cooktop.
17. 5,000 BTU simmer burner (some models).
18. 9,500 BTU standard burner (some models).
19. 12,000 BTU "Power" burner (some models).
20. 14,000 BTU "Power" burner (some models).
21. 17,000 BTU "Power" burner (some models).
22. Leveling legs and anti-tip bracket (included).
O
Q
qltig:DJ
The features shown may vary from your appliance
according to model type & color.

Oven vent location
The oven vent islocated below the control panel (See
Fig. 1). When the oven is on, warm air passes through this
vent. This venting isnecessary for proper air circulation in
the oven and good baking results. Do not block the oven
vent. oven vent location
.........................................................................................................................................................................................4Fig. 1
Types of oven racks
_. flat ha_d_k
offset
oven rack
UAlways use oven mitts when using the oven, When
using the appliance, the oven interior, oven racks and
cooktop will become very hot which can cause burns.
Removing, replacing & arranging racks
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto
the guides on the oven walls.
Tilt the front of the rack
upward and slide the rack back
into place.
Arranging -always arrange
the oven racks when the oven
is cool (prior to operating the
oven).
Fig. 2
The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Baking layer cakes with 1or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Figs. 2 & 3).
For best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Figs. 2 & 4).
Recommended rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
Fig. 3 Fig. 4

Using proper cookware
For best cooking results,
cookware should have flat
bottoms that rests level on the
burner grate. Before using
cookware, check for flatness by
rotating a ruler across the
bottom of the cookware (Fig. 1). Fig. 1
Set proper burner flame size
The color of the flame isthe key to proper burner adjustment.
A good flame isclear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.
Do not place aluminum foil, or ANY material that
can melt on the range cooktop, If these items melt
they may damage the cooktop: ................................................................................................................................................................
The size and type of utensil used, and the amount and
type of food being cookedwill influence the setting
needed for best cooking results.
Cookware material types
The most popular materials available are:
For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be under cooked.
Do not attempt to deep fat fry too much food at once as the
food will neither brown or cook properly.
Flame size* Type of cooking
High flame Start most foods; bring water to a boil;
pan broiling.
Medium flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low flame Keep foods cooking; poach; stewing.
* These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans. Fig. 2
Aluminum - Excellent heat conductor. Some types of food
will cause itto darken (Anodized aluminum cookware
resists staining & pitting).
Copper =Excellent heat conductor but discolors easily.
Never extend the flame beyond the outer edge of the
cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame (Fig. 3).
Stainless =Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron =A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porcelain=enamel on metal =Heating characteristics will
vary depending on base material.
Glass - Slow heat conductor.
Correct flame
setti ng
Incorrect
flame setting
Fig. 3

Setting surface controls
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in
larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the amount
and type of food being prepared.
The smaller simmer burner (some models) is best suited
for simmering delicate sauces, etc.
The standard size (9,500 BTU) burners may be used for
most surface cooking needs.
The larger "Power" burners (some models) are
recommended for bringing large quantities of liquid to
temperature and when preparing larger quantities of food.
Setting surface burners
1. Place cooking utensil on center of surface burner grate.
Make sure the utensil iscentered and stable on the
grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the LITE position.
Visually check that the gas burner has lit.
4. Push the control knob in and turn counterclockwise to
the desired flame size. Use the control knob markings
and adjust the flame as needed.
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed t00 c!oseto the range cooktop,
DO NOTcook with the surface control knob left in the
LITE position. The electronic ignitor will continue to spark
if the control knob is left in the LITE position.
When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
OFF ..LITE..hi 6 5 4 32 Io
Fig. 1
•NEVERplaceorstraddlea cooking utensil over2 different
surface cooking areas at the same time.
=Do not place aluminum foil, or ANY material that
can melt on the range cooktop, If these items melt
they may permanently damage the cooktop surface.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
o Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
Use only a completely flat bottom canner.
Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
Start with hot tap water to bring water to boil more
quickly.
Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Forsatisfactory use of your oven, become familiar with the various pad features and functions of the oven asdescribed below.
Bake time pad-- Use
to enter the length of
Feature indicator baking time desired.
lights-- These
indicator lights show
which feature is active.
Clock pad-- Use to ('CCIock'_
set the time of day.
Up and down arrow pads= Use with the
feature or function pads to set oven Bake pad--Use
temperature, bake time, start time, clean time to select the bake
(when programming an automatic start time), feature.
setting or adjusting the clock and minute timer./
Broil pad-- Use to select
the variable broil feature.
eake
Timer On/Off pad=
Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Timer On/Off pad is
used to set the
continuous bake
function.
0 0 0 Oven 0
Start time pad-- Oven, Preheat &Door Locked lights -- The "Oven" light will
Use to set the
desired start time
for baking & Self-
Clean. Hay be used
with bake time to
program a delayed
timed bake.
glow each time the oven turns on to maintain the set oven
temperature. The "Preheat" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than
the actual oven temperature. The "Boor Locked" light will flash
when the oven door locks and unlocks, the oven door lockout is
active or when the self-dean cycle feature is active.
Clean pad-- Use to set a
Self-Clean cycle.
Clear/Off pad-- Use to
clear any feature
previously entered except
the time of day and
minute timer. Press
Clear/Off to stop
cooking. Also use Clear/
Off to activate oven
lockout feature.
Setting the Clock
When the appliance isfirst plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00".
To set the Clock
1. Press Clock once (do not hold key pad down).
2. Within 5 seconds, press and hold the A or V until
the correcttime of day appears in the display.
The time of day must first be set in order to operate the
oven.
The clock cannot be changed when the oven isset for
cooking or Clean isactive.
Changing the temperature display mode
(°F or°C)
The display may be changed to show or Fahrenheit or
Celsius oven temperatures.The oven control isset to display
°F (Fahrenheit) when shipped from the factory.
The temperature display mode cannot be changed when
the oven is set for cooking or Clean is active,
To change the temperature display mode from °F to
°C (Celsius) or from °C to °F (Fahrenheit)
1. Press Broil. "----"appears in the display.
2. Press and hold the A until "HI" appears in display.
3. Press and hold Broil until °F or °C appears in display.
4. Press the A or V to change °F to °C or °C to °F.
5. Press any key pad to return to normal operating mode.

Setting asilent control panel
When choosing a function, a tone will be heard each time a
keypad is pressed. If desired, the control can be
programmed for silent operation.
To blockthe controls from sounding when any keypad is
pressed in the future, press and hold Start time keypad
for 6 seconds. The control will beep once then release the
keypad.
To return the tones, press and hold Start time again for 6
seconds until the control beeps once.
Setting the minute timer
1. PressTimerOn/Off.
2. Press the A to increase the time in one minute
increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60
seconds until Timer On/Off ispressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the A or V to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
PressTimer On/Off once.
oThe indicator light located above the Timer On/Off
pad will glow while the minute timer is active.
The minute timer will display hours and minutes until 1
hour remains on the timer. Once less than 1 hour
remains, the display will count down in minutes and
seconds. Once the timer has less than 1 minute
remaining only seconds will display.
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other
oven features. If another feature isactive when the
minute timer is active, the minute timer will show in the
display. To view information about other active
features, press the pad for that feature.
Changing between continuous bake
setting or 12=Hour Energy Saving feature
The oven control has a built=in 12=Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
Changing to continuous bake setting:
1. Press and hold Timer On/Off down for 6 seconds until
a tone sounds." m = hr" will appear in display for
continuous cooking. The current time of day will return
to the display.
.To cancel the continuous bake setting, press Timer
On/Off and hold for 6 seconds until a tone sounds.
":l.2hr" will appear in display indicating that the control
has returned to the 12-Hour Energy Saving feature.
This feature does not change how the cooktop controls
operate.

Setting Bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set Bake
1. Press Bake." "appears in the display.
2. Within 5 seconds, press the A or V • The display
will show"350" °F (177°C). By pressing and holding
the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control isset to display
Celsius).
.As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
To change the oven temperature after bake has
started
1. Press Bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the A or V pad to increase or decrease the
set temperature to the desired new oven temperature.
• The Oven indicator light on the electronic display will
turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the
oven is cycling to maintain the selected baking
temperature.
• When the Preheat indicator light turns OFF, your oven
is ready.
o To cancel baking at any time, press Clear/Off.
Setting Bake time
The Bake time pad sets the amount of time needed for
baking. The oven will turn on immediately and stop
automatically after the set bake time ends.
FOOD POISONING HAZARD, Do notletfoodsitformore
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is finished.
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock displays the correct time of day.
2. Place the food in the oven.
3. Press Bake." O,,appears in the display.
4. Within 5 seconds, press the A or V •The display will
.
6.
show"350"°F (177°C). By holding the A or V, the
temperature can be adjusted in 5°F increments (1°C if
the control isset to display Celsius).
Press Bake time. ":00" will appear in the display.
Press the A or V until the desired baking time
appears in the display.
7. The oven will turn ON and begin heating.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
• Bake time will not operate when using the broil feature.
• To cancel baking at any time, press Clear/Off.

Setting Bake time and Start time
The Bake time and Start time pads may be used to set
the length of baking time and to delay the starting time
(delayed timed bake). The oven will turn on at a later time
and stop automatically after the set bake time ends.
To program oven for a delayed start time and to
shut-offautomatically
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press Bake. -mm = o,,appears in the display.
4. Within 5 seconds, press the a or V •The display will
.
6.
.
show"350"°F (177°C). By holding the a or V, the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
Press Bake time. ":00" will appear in the display.
Press the a or V until the desired baking time
appears.
Press Start time, The time of day will appear in the
display.
8. Press the a or V until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop,
10. The oven will turn ON atthe delayed start time and
begin heating. The oven will turn OFF after the set bake
time ends.
When the set bake time runs out
1. "End" will appear in the display window and the oven
will shut-offautomatically.
2. The control will beep 3 times every 60 seconds as a
reminder until Clear/Off ispressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Pressthe A or V to adjustthe setting.
FOOD POISONING HAZARD, Do notletfoodsitformore
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Use caution with the timed bake and delayed timed bake
features. Foodsthat can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking iscompleted.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
During a delayed timed bake the Preheat indicator light
will not function until the set time to start cooking is
reached.

Setting Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil." ----"will appear in display.
3. Press and hold the A or V until the desired broil
setting level appears in the display. Press the A for III
broil orthe V for LO broil. Most foods may be broiled
at the 11I broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheatthe oven for 5
minutes before adding food.
S. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped -See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press Clear/Off,
Fig. i
Insert
\
Broil pan
Fig. 2
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
The broiler pan and insert (if equipped) allows grease to
drain and be kept away from the high heat of the broiler.
DO NOT use the pan without the insert. DO NOT cover the
insert with aluminum foil; the exposed grease could
ignite.
Always pull the oven rack out to the stop position before
turning or removing the food.
Suggested broil settings table (gas oven)
Food Rackposition Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1"thick 5th or 6th* Hi 8 6 Medium
Steak 1" thick 5th or 6th* Hi 10 8 Medium-well
Steak 1" thick 5th or 6th* Hi 11 10 Well
Porkchops 3/4" thick 5th Hi 12 8 Well
Chicken-bone in 4th Lo 25 15 Well
Chicken-boneless 5th Lo 10 8 Well
Fish 5th Hi - as directed - Well
Shrimp 4tJq Hi - as directed - Well
Hamburger 1"thick 6th _ Hi 12 10 Medium
Hamburger 1"thick 5th Hi 14 12 Well
_Use the off-set rack if you choose to use oven rack position 6 (if equipped).
Fig, 3

Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven iscooking
too hot or too cool for your recipe times, you can adjust the
control so the oven cooks hotter or cooler than the
temperature displayed.
To adjust oven tern peratu re"
1. Press Bake.
2. Set the temperature to 550°F (287°C) by pressing and
.
holdingthe A •
Within 2 seconds, press and hold Bake until numeric
digit(s) appear. Release Bake keypad. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
.The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the
A or V • Adjust until the desired amount of offset
appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.
5. When you have made the desired adjustment, press
Clear/Off to go back to the time of day display.
Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.
If the display is set for Celsius, adjustments made will be in
l°C increments each press of the A or V keys.
DO NOT USE oven thermometers such as those found in
grocery stores to checkthe temperature settings inside your
oven. These oven thermometers may vary as much as 20 to
40 degrees from actual temperatures.
Setting lockout feature Controls
The control may be programmed to
lock the oven door and lockout the oven
control pads.
To set the lockout feature
1. Press Clear/Off and hold for 3 seconds. "Loc" will
appear in display, the "Door Locked" indicator light will
flash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the lockout feature, press Clear/Off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
DO NOT open the oven door while the "Door Locked"
indicator light is flashing. Allow about 15 seconds for the
oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.
If any control key pad is pressed with the lockout feature
active, "Loc" will appear in the display until the key pad
is released.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door isopened. Press the oven light switch located on
the upper left backguard panel to turn the interior oven light
ON and OFF whenever the oven door isclosed (Fig. 1).
To change the interior oven bight, see"Changing the oven
bight" in the Care &Cleaning section.
oven bightswitch
I

Self=cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following self=dean precautions:
•DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
oDO NOT clean the oven door gasket (See Fig. 1). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•DO NOT useany cleaning materials on the oven door
gasket. Doing so could cause damage.
o
iil•
Remove the broiler pan and insert, all utensils
and ANYALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
Completely remove ALLOVEN RACKS and ANY
ACCESSORIES, If the oven racks are not
removed they can discolor or lose their special
coating properties and no longer slide in and
out of the oven cavity easily,
Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.
Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and
water. These areas are shown in white (See Fig. 1).
i;i
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT force the oven door open. This candamage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle isfinished.
The oven may still be VERY NOT.
Fig. 1

Setting aself=clean cycle or a delayed
start self=clean cycle
To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.
Setting self-dean cycle
1. Be sure the clock displays the correct time of day.
2. Press Start time. The "=" in the time of day will flash.
3. Press and hold the A pad to scroll to the time to start
the delayed self-clean cycle. Release the pad when the
desired time isdisplayed.
4. Press Clean. "===" appears in the display.
5. Press the A or V pad once. "3:00"will appear in
the display indicating that a 3 hour self-clean time is
set. To change to a 2 hour self-clean time press
V once (2:00 appears in the display).
(Some models) For a 4 hour self-clean time press
A until (4:00 appears in display).
."CLn" will appear in the display during the self-clean
cycle and the "Door Locked" indicator light will glow
until the self-cleaning cycle is complete or cancelled
and the oven temperature has cooled.
To avoid possible burns use care when opening the oven
door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution and avoid
possible burns when opening the door after the self-
clean cycle isfinished. The oven may still be VERY HOT.
When the self-dean cycle isfinished=
1. The time of day will appear in the display window and
the"Clean" and "Door Locked" indicator lights will
continueto glow.
2. Once the oven has cooled down for about 1 HOUR and
the "Door Locked" indicator light isOFF, the oven door
can be opened.
Stopping or interrupting aself=clean cycle
If it becomes necessary to stop or interrupt aself=
cleaning cycle once it has been activated
1. PressClear/Off.
2. Once the oven has cooled down for about 1 HOUR and
the "Door Locked" indicator light isOFF, the oven door
can be opened.
3. Restart self-clean cycle once all conditions have been
corrected.
As soon as the controls are set, the motor driven lock
will begin to close automatically and the "Door Locked"
indicator light will flash. DO NOTopen the oven door
while the light isflashing (allow about 15 seconds for the
oven door to lock).
Whenever the self-clean feature isactive you may check
the amount of time remaining by pressing the Clean key
pad. Remember the oven door cannot be opened until
the range has cooled sufficiently. You will need to add
about 1 hour to the time displayed before you can
use the oven for cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

Cleaning recommendation table
Surface type Recommendation
- Control knobs For general cleaning, use hot, soapy water and a cloth. For more
oPainted body parts difficult soils andbuilt-up grease, apply a liquid detergent directly onto
-Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth
-Aluminum, plasticorvinyl trim pieces and dry. Do not use abrasive cleaners on any of these materials; they
can scratch. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the
knob into place.
- Control panel Before cleaning the controlpanel, turn all controls OFF and if needed
- Decorative trim (some models) remove any knobs from the panel. Clean using hot, soapy water and a
dishcloth. Be sure to squeeze excess water from the dishcloth
before wiping the control panel; especially when wiping around the
controlsarea. Excess water in or around the controls may cause
damage to the appliance. When rinsing, use clean water and a
dishcloth and be sure to squeeze excess water from dishcloth before
wiping the control panel.
- Stainless Steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with
clean water and a cloth. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to wipe the cleaners off from the surface
as bluish stains may occur during heating that cannot be removed.
Porcelain enamel broiler pan and broiler Gentle scouring with a soapy non-abrasive scouring pad will remove
pan insert (if equipped) most spots. Rinse with a 1:1 solution of clear water and ammonia. If
necessary, cover difficult spots with an ammonia-soaked paper towel
Door liner &body parts for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled non-abrasive scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating.
Oven racks Oven racks must be removed from oven before starting self-
clean cycle. Clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Oven door Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents, Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-cleaning models the oven
door gasket is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
areas, surface burner heads and caps cooktop and surface burner instructions provided in the Care &
Burner grates Cleaning section.

General cleaning precautions
Remember to follow these cleaning precautions:
® Allow the oven to cool before cleaning.
o Wear rubber gloves when cleaning the appliance manually.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot
up spill with an absorbent cloth. Rinse with a clean, damp
cloth and wipe dry.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil, Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat,
hazard,................................................................................................................................................................................................................
+ Before cleaning any part of the range, be sure
all controls are turned OFF and the range is cool.
Remove spillovers and heavy soiling as soon as
possible. Regular cleaning will reduce the effort
required for major cleaning later.
+ DO NOT line the oven walls, bottom, racks or any
other part of the appliance with aluminum foil,
Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
ii oven interior (aluminum foil will melt to the interior
surface of the oven).
ii + Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
++
Cleaning the cooktop and surface burners
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.
• TO avoid possible burns DO NOT attempt any of the
cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool,
•Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified Agency.
To clean burner grates
+Clean when the grates are cool.
+Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
+Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
+Thoroughly dry grates immediately following cleaning.
++
•Always keep the surface burner caps in place
whenever a surface burner is in use.
• When replacing the burner caps, be sure the burner
caps are seated firmly on top of the burner heads.
• The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.
• For proper flow of gas and ignition of burners-- DO NOT
allow spills, food, cleaning agents or any other
material to enter the gas orifice opening.
To clean burner caps
+Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and absorbent
cloth.
• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps
properly in place. See IMPORTANT notes.
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using
a small nonabrasive brush like a toothbrush and afterwards wipe
up using a damp cloth. For stubborn soils located in the slots,
use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing
hard or it could be damaged.
To clean the burner head ignition ports
Each burner head has a
small ignition port located slots
as illustrated. Should you
experience ignition
problems it may be that
this port hole is partially
blocked with soil. With
the burner head in place,
use a small wire gauge
needle or the end of a
paper clip to clear the
ignition port (See Fig. 1 -
center burner not
shown).
Fig, I - Cooktop burner head