Crown PRO-INS24N1 User manual

R
INSERT MOUNT
INSTRUCTION MANUAL
Model No.:
PRO-INS24N1
PRO-INS30N1
PRO-INS36N1
C R O W N R A N G E H O O D S
ALL FORWARD GROUP CORP.
TEL: [phone], Fax: [phone]
5940 Shawson Dr, Mississauga Ontario Canada M9W 1B4
www.rangehood.ca

Dear Customers,
If you follow the recommendations contained in this instruction
Manual, our appliance will give you constant high performance
and will remain efficient for many years to come.
All Forward Group Corporation declines all responsibility in
the event of failure to observe the instructions given here for
installation, maintenance and suitable use of the product.
All Forward Group Corporation further declines all responsibility
for injury due to negligence and the warranty of the unit
automatically expires due to improper maintenance.
Product Specification & Technical Parameters
Model P RO-INS24N1 PRO-IN S30N1 PRO-I N S36N1
Rated Voltage 110 110 110~120V ~120V ~120V
Frequency 60Hz 60Hz 60Hz
Light Power 2x2W LED 2x2W LED 2x2W LED
Motor Power 200W 200W 200W
Motor 1 1 1
Speed Control 3 3 3
Baffle Filter 1 2 2
Max Air Volume 800C F M 800CFM 800CFM
Sound Level 1.5-4.5 Sones 1.5-4.5 Sones 1.5-4.5 Sones
Outlet Diameter 6"(round) 6"(round) 6"(round)
Dimension(mm) 22 1/4”W x12”D x 13”H 28 1/2”W x 14 3/4”D x 13”H 34 3/4”W x 12”D x 13”H
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RECOMMENDATIONS AND SUGGESTIONS
CAUTION
TO REDUCE THE RISK OF F IRE, ELECTRIC SHOCK OR INJURE
TO PERSONS, PLEASE OBSERVE THE F OLLOWINGS:
1. Installation work and electric wiring (including switch location)
must be done by the qualified person(s) in accordance with local
applicable codes and standards, including fire-rated construction.
2. Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
3. This appliance is design to be operated by adults. Children were
not allowed to temper with the controls or play with this appliance.
4. To reduce the risk of fire or electric shock, do not use this fan with
any solid-state speed control device.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Before servicing or cleaning the hood, switch power off at service
panel and lock the service disconnecting means to prevent power
from being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
7. Use this unit only in the manner intended by the manufacturer. If you
have any questions contact the manufacturer.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambeing
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
3. Clean hood frequently. Grease should not be allowed to accumulate
on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
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CHARACTERISTICS
INSERT Range Hood is designed for designer’s kitchen with the range
hood hidden inside the cabinet, special molding design and metal or
copper hood. No more visual machine hanging under the cabinet.
Provide you a continue face of cabinets in your kitchen but at the same
time have the range hood hidden and provide you with the benefit of
extracting the oil and smoke from your cooking.
Installation is simple. Please refer to the instruction below.
INSTALLATION & USE
NOTE: remove protective film (if any) from the exterior surfaces of the
hood carefully prior to final installation.
DESCRIPTION / CONNECTION
This appliance should be mounted to the bottom of a standard wall
cabinet. Duct work can be installed vertically or horizontally.
1. Duct runs should be as short as possible.
2. Avoid the use of elbows.
3. Use duct tape at all joints.
4. Do not use duct smaller than the discharge on the hood.
LOCATION PREPARATION
The installation in this manual is intended for qualified installers,
service technicians or persons with similar qualified background.
DO NOT attempt to install this appliance yourself. Injury could result
from installing the unit due to lack of appropriate electrical and
technical background.
All electrical wiring must be properly installed, insulated and grounded.
Overly accumulated grease in old duct work should be cleaned out or
duct work should be replaced if necessary to avoid the possibility of a
grease fire. Check all joints on duct work to insure proper connection
and all joints should be properly taped.
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Note 1: On stainless steel hoods, carefully remove the plastic
protective film from all exterior surfaces of the hood and
chimney prior to final installation.
Note 2: At least two people will be required to mount the hood.
MOUNT HEIGHTS & CLEARANCE
Minimum mount height between range top to hood bottom should be
no less than 25”
Maximum mount height should be no higher than 30”
It is important to install the hood at the proper mounting height. Hoods
mounted too low could result in heat damage and fire hazard; while
hoods mounted too high will be hard to reach and will loose its
performance and efficiency.
If available, also refer range manufacturer’s height clearance
requirements and recommended hood mounting height above range.
Mounting the INSERT
NOTE: The hood has to be installed, inside the cabinet, at minimum 1”
from the rear wall cabinet and at 3” from the wall cabinet. The
internal height of cabinet has to be minimum 16”. The hood
should be mounted centered over the cook top burners.
1. Cut a hole “D” by “L” in the bottom of the cabinet, using the dimensions
shown (see fig.1)
2. If cabinet frame work does not exist, you will need to install framing to
secure the unit.
3. Install duct work & electrical (see fig 3)
4. Install the insert unit into the hole and secure in place using four screws
(not included) (see fig 2)
Cutout Dimensions
Model I NS24N1 INS30N1 INS36N1
Dimension D(mm) 11" 13"/ 3/4" 11"
Dimension L(mm) 30 1/4" 26 1/2" 32 3/4"
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Ducting (not provided)
NEVER exhaust air or terminate
duct work into spaces between
walls, crawl spaces, ceiling,
attics or garages.
All exhaust must be ducted to
the outside.
Use Metal duct work only.
Fasten all connections with
sheet metal screws and tape all
joints with certified Silver Tape
or Duct Tape.
Duct Run Calculation:
Maximum run 6” or 3-1/4” 100FT
x 10” duct
Deduct:
Each 90 Elbow used 15FT
Each 45 Elbow used 15FT
Each 6" to 3-1/4" x 10" 1FT
transition used
Each 3-1/4” x 10” to 6” 5FT
transition used
Side Wall Cap w/ damper 30FT
Roof Cap 30F T
e.g. – 1 roof cap, 2x90 elbows,
1x45 elbow = 30" + 30" + 9"=69"
used, 31" available for straight
duct runs
DUC T SIZE
A minimum of 6” round duct must be used
to maintain maximum airflow efficiency.
Flexible ducts are provided for convenience,
always use rigid type metal ducts if available
to maximizing airflow.
Also use calculation (on left) to compute
total available duct run when using elbows,
transitions and caps.
ALWAYS, when possible, reduce the
number or transitions and turns. If a long
duct required, increase duct size from
6” to 7 or 8”.
If a reducer is used, install a long reducer
instead of pancake reducer. Reduce duct
size as far away from opening as possible.
If turns or transitions are required:
Install as far away from opening and
as far apart, between 2, as possible.
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OPERATIONS
Read all instructions in this manual before operating the appliance.
Save these instructions for future reference.
Always leave safety grills and filters in place. Without these components,
operating blowers could catch on to hair, fingers and loose clothing.
NEVER dispose cigarette ashes, ignitable substances, or any foreign
objects into blowers.
NEVER leave cooking unattended. When frying, oil in the pan can
easily overheat and catch fire. The risk of self combustion is higher
when the oil has been used several times.
This Crown hood is equipped with five buttons control:-
MAINTENANCE & CLEANING
Surface Maintenance:
Clean periodically with hot soapy water and clean cotton cloth. Do not
use corrosive or abrasive detergent (e.g. comet powder scrub, EZ-Off
oven cleaner), or steel wool/scoring pads which will scratch and
damage surface.
For heavier soil use liquid degreaser such as ‘Formula 409’ or ‘Fantastic’
brand cleaner.
After cleaning, you may use non abrasive stainless steel polish/cleaners
such as 3M or ZEP, to polish and buff out the stainless luster and grain.
Always scrub lightly, with clean cotton cloth, and with the grain
Stainless Steel Filters:
The Metal Filters fitted by the factory are intended to filter out residue
and grease from cooking. It need not be replaced on a regular basis but
are required to be kept clean.
Filters should be cleaned after every 30 hours of use. There is a timer
display on the panel indicating the hours of operation, and will alert you
when the hood operates for 32 hours
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Light
Speed
High
Speed
Middle
Speed
Low Power

Remove and clean by hand in a basin of hot soapy water. The filter is
also dishwasher safe.
If heavily soiled, spray ‘Formula 409’ or equivalent degreasing
detergent and leave to soak.
Dry filters and re-install before using hood.
Counter can be reset by continuous pressing the ‘+’ button after turning
off the range hood.
Hood Cleaning
The saturation of greasy residue in the blower and filters may cause
increased inflammability. Keep unit clean and free of grease and residue
build-up at all times to prevent possible fires.
Filters must be cleaned periodically and free from accumulation of
cooking residue (see cleaning instructions inside). Old and worn filters
must be replaced immediately. Do not operate blowers when filters are
removed. Never disassemble parts to clean without proper instructions.
Disassembly is recommended to be performed by qualified personnel
only. Call our service center for removal instructions.
Stainless steel is one of the easiest materials to keep clean. Occasional
care will help preserve its fine appearance.
Cleaning tips:
* Hot water with soap or detergent is all that is usually needed.
* Rinse with clear water. Wipe dry with a clean, soft cloth to avoid water
marks.
* For discolorations or deposits that persist, use a non-scratching
household cleanser or stainless steel polishing powder with a little
amount of water and a soft cloth.
* For stubborn stain, use a plastic scouring pad or soft bristle brush
together with cleanser and water. Rub lightly in direction of polishing
lines or “grain” of the stainless finish. Avoid using too much pressure
that may mar the surface.
* Do not allow deposits to remain for long periods of time.
* Do not use ordinary steel wool or steel brushes. Small bits of steel may
adhere to the surface causing rust.
* Do not allow salt solutions, disinfectants, bleaches, or cleaning
compounds to remain in contact with stainless steel for extended
periods. Many of these compounds contain chemicals that may be
harmful. Rinse with water after exposure and wipe dry with a clean cloth.
* Painted surfaces should be cleaned with warm water and mild detergent
only.
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Electrical power provision:
1. The range hood comes with two locations for the wiring
to pass through. Choose the location that is best suited for
your wiring situation.
2. Confirm that the wiring does not affect the level nor the
stability of the range hood.
Installation instructions
Preparing the range hood:
1. Open the electrical knockout which is best for your wiring.
2. Fix the shutter to the range hood’s vent; prevent the
leakage of oil by taping the connection with aluminum
metal adhesive tape, or duct tape.
3. Attach the ruber support to the back of the range hood.
4. Unscrew and remove the range hood’s bottom cover.
Installation:
1. Pass the wiring through the electrical knockout hole in
the range hood.
2. Put the range hood onto the bottom of the cabinet. Make
sure the rear side is close to the wall, and the hood is equally
spaced on each side and that the top of the range hood is
attached to the cabinet. On each side of the range hood, use
2pcs screws to fix the body to the cabinet.
3. Connect the green wire from power source to the green
ground wire on the range hood. Make the electrical
connection by fastening the white wire line to white and the
black wire to black.
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4. Reinstall the range hood’s bottom cover and stainless steel
baffle filters.
5. Reinstall the oil container.
6. Turn on the power and check the operation of the fans and
light.
Dismantling, Cleaning and Re-assembly
NOTE
1. Whenever dismantling, re-installing or maintaining the
range hood, always make sure that the power ir off.
2. When dismantling, re-installing or cleaning the hood,
always wear latex or rubber gloves for safety.
3. Never spill or spray water or any other liquid on or inside
the motors.
4. If any or power cord is damaged, please contact the after
sales service, distributors or qualified technicians for repair.
DO NOT attempt to repair the range hood by yourself.
5. Before dismantling, cleaning and re-installing the hood,
please make sure that you know the name, quantity and
location of any dismantled parts, so as to avoid loss and
mis-installlation.
Dismantling
1. First, take off the oil container and the stainless baffle filters
2. Unscrew then remove the bottom cover of the hood.
3. Turn counter-clockwise to loosen the three screws in the
front right and left sides of the black base plate (oil pan), in
order to remove the base plate (oil pan).
4. Remove the rubber seal.
5. Turn clockwise to remove the vane cap.
6. Pull off the vane cap.
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