Culina UBGOG60BKD User manual

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User Manual for you
UBGOG60BKD
UBGOG60WD
UBGOG60W
UBGOG60BK
UBGOG70BKD
UBGOG70W
UBGOG70BK
UBGOG90BK
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep
it in a safe place so that it is easily available for future
reference; for you or any person not familiar with the operation
of the appliance.

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Environmental note
o The packaging materials that uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.

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Important safety information
General Information
o IMPORTANT: The adjacent furniture and all materials used
in the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability
of the owner.
o You should not use this appliance to store items on or as a
work surface.
o Repairs may only be carried out by service engineers or
their authorised service agent.
Child Safety
o strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will be hot.
During use
o Any film or stickers that are present on the hob surface when
it is delivered should be removed before use.
o Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat or oil overheats, then it can ignite extremely quickly.
For this reason, when cooking with fat and oil the appliance
should not be left unattended.

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o Make sure that all of the cooking zones are switched off after
use.
Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
o Great care should be taken whilst using this appliance and
when following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s
instructions and the relevant British Standards.
Please see the specific section of this booklet
that refers to installation.
o declines any responsibility for injury or damage, to
person or property, as a result of improper use or
installation of this appliance.
o If the appliance is being used in a Leisure
Accommodation Vehicle, the requirements of N 721
MUST be followed.
o DO NOT recommend that this appliance is installed on
any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-2009/142/CE Concerning gas appliances
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility

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Specifications
UBGOG60BKD / UBGOG60WD
Product specifications:
A = 1 x 3.00 kW rapid burner
B = 2 x 1.75 KW semi-rapid burners
C = 1 x 1.00 kW auxiliary burner
D = Control panel
o Front control operation
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
Standard accessories:
o LPG conversion jets

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UBGOG60W / UBGOG60BK
Product specifications:
A = 1 x 3.00 kW rapid burner
B = 2 x 1.75 KW semi-rapid burners
C = 1 x 1.00 kW auxiliary burner
D = Control panel
o Front control operation
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
Standard accessories:
o LPG conversion jets

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UBGOG70BKD
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
o Front control operation
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
Standard accessories:
o LPG conversion jets

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UBGOG70W / UBGOG70BK
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
o Front control operation
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
Standard accessories:
o LPG conversion jets

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UBGOG90BK
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
o Front control operation
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device on each burner
Standard accessories:
o LPG conversion jets

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Electrical details
Rated Voltage: 220 - 240 Vac 50 / 60 Hz
Supply Connection: 3A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 0.0008 kW
Mains Supply Lead: 3 core x 0.75mm² (Type RR-F <HAR>
marked)
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20 mbar)
Alternative LPG G30 (28-30/37 mbar)
Using the gas hob
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
Switching the hob on
The following symbols will appear on the control panel, next to each
control knob:
= gas off
Large flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the anti-clockwise rotation
of the control knob.
o All operation positions must be selected between the maximum
and minimum position.
o Never select a knob position between the maximum and off
position.
o The symbol on the control panel, next to the control knob will
indicate which gas burner it operates.

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Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each
burner, which is designed to stop the flow of gas to the burner head
in the event of the flame going out.
To ignite a burner:
o Press in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
o You should hold down the control knob for 20 seconds after the
flame on the burner has lit.
o After this 20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
symbols.
o To switch the burner off, turn the control knob fully clockwise to
the gas off position.
o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
BURNERS
PANS
Minimum
diametre Maximum diametre
Wok 220 mm 260 mm
Rapid 180 mm 220 mm
Semi-rapid 120 mm 200 mm
Auxiliary 80 mm 160 mm
o The diametre of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only.

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Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from
cleaning agents will damage it. You should remove any
residues with warm soapy water.
Abrasive cleaners or sharp objects will damage the hob
surface; you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the
hob surface is still warm. Make sure that the hob
surface, pan supports and hob burners have all cooled
sufficiently before you attempt to touch them.
After each use
o Remove the pan stands and wipe the appliance over with a
soft, damp cloth that has been put into warm soapy water.
The cloth should be wrung out after being taken out of the
soapy water.
o Dry the appliance by rubbing the surface with a soft, clean
cloth.
o We would recommend that an appropriate stainless steel
cleaner and polish is regularly used on the stainless steel
surfaces of this appliance.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently
if they get soiled.
o IMPORTANT: Make sure that the hob surface, pan stands
and hob burners have cooled before you attempt to touch
them.

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o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure
that the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in
the original way.
Maintaining the cast iron pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a soft, damp cloth that has
been put into warm soapy water. The cloth should be wrung
out after being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
o To maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil
into the pan stands, after you have finished cleaning them.
Installation
The installation must be carried out by a
GASSAFE registered installer, in accordance
with the current version of the following.
o Gas Safety Regulations (Installation & Use)
o Building Regulations (issued by the Department of
Environment)

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o Building Standards (Issued by the Scottish Development
Department)
o IEE Wiring Regulations
o Electricity at Work Regulations BS 6172
o Installation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
o BS 5440 Installation of Flues and Ventilation for Gas
Appliances
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the
ambient temperature of the room it is located in,
during periods of use.
o This appliance can be located in a kitchen, a kitchen diner or a
bed sitting room. IMPORTANT: The appliance must not be
installed in a bathroom or shower room.

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This appliance is classified as Class 3 and therefore is to be built
into a kitchen unit (depending on size) or 600mm worktop,
providing the following minimum distances are allowed:
o The edges of the hob must be a minimum distance of 55 mm
from a side or rear wall.
o 700 mm between the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
above it.
o 400 mm between the hob surface, providing that the underside
of the horizontal surface is in line with the outer edge of the hob.
If the underside of the horizontal surface is lower than 400 mm,
then it must be at least 50 mm away from the outer edges of
the hob.
o 50 mm clearance around the appliance and between the hob
surface and any combustible materials.
All models
o IMPORTANT: You must have a gap of at least 25 mm
between the underneath of the appliance and any surface
that is below it.
o Carefully turn the hob upside down and place it on a
cushioned mat.
o Apply the sealing strip (A) provided around the edge of the
appliance.

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o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the
thickness.
o IMPORTANT: Do not use a silicon sealant to seal the
appliance against the aperture. This will make it difficult to
remove the hob from the aperture in future if it needs to be
serviced.
(A) Sealing strip
(B) Clamp
(C) Screw
o Place the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so
that the clamp is attached to the hob, but so that you can still
adjust the position of it.
o Carefully turn the hob back over and then gently lower it into
the aperture hole that you have cut out.
o On the underneath of the hob, adjust the clamps into a
position that is suitable for your worktop. Then fully tighten
the screws (C) to secure the hob into position.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI
(Republic of Ireland) Regulations and Safety
Standards or their European Norm Replacements.

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Important information
o This hob is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use
of other gases, please contact the Advice Line.
o The hob must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
guarantee and lead to prosecution under the regulations
quoted above.
o In the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance
with the above regulations.
Ventilation requirements
o The room containing the hob should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o If the room has a volume between 5 and 10m³, it will require
an air vent of 50cm² (effective area). Unless it has a door
which opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an
air vent of 100cm² (effective area).
o If it is installed in a room with a volume that exceeds 11m³,
then no air vent is required.
o If there are any other fuel burning appliances in the same
room the current edition of BS 5440: Part 2: should be
consulted to determine air vent requirements.
o Ensure that the room containing the hob is well ventilated,
keep natural ventilation holes or install a mechanical
ventilation device (mechanical cooker hood).

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o Prolonged intensive use of the appliance may call for
additional ventilation, either by the opening of a window, or
by increasing the level of the mechanical ventilation device
(where present).
o This hob is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o The walls behind and near the hob should be resistant to heat,
steam and condensation.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see
total power in kW on the appliance rating plate).
Gas Safety (Installation and Use) Regulations
IMPORTANT: The appliance MUST be connected to the gas
supply by use of a 15 mm x ½” female coupler, seal, copper
pipe and an isolation tap fitted in an easily accessible
position.
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas
Safety Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance
with the law.
Failure to install the hob correctly could invalidate the
warranty, liability claims and lead to prosecution.

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o Put the gas seal inside of the 15 mm x ½” female coupler .
o Fully tighten the 15 mm x ½” female coupler and seal onto
the gas rail.
o IMPORTANT: The female coupler must be positioned the
right way up, as shown in the picture on the previous page.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple.
Light the other burners and observe that the gas pressure
complies with the gas standards in force.
o IMPORTANT: On completion carry out a gas soundness
test.
Gas adjustment (Conversion to LPG)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the hob from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
Remove the pan-stands, burners and flame spreaders (A).
Unscrew the injector (B) and replace it with the stipulated
injector for the new gas supply (see table on next page).

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GENERAL INJECTORS TABLE
Kind of gas Nozzle
mm/100 Burners Power (in watts)
Max. Min.
Natural 131
129
97
76
Wok
Rapid
Semi-rapid
Auxiliary
3500
3000
1750
1000
1700
1500
900
500
L.P.G.
Butane
Propane
94
87
65
51
Wok
Rapid
Semi-rapid
Auxiliary
3500
3000
1750
1000
1300
700
400
350
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
o IMPORTANT: The minimum flow adjustment process must be
completed before the appliance is next used.
Minimum flow adjustment for hob gas taps
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the hob from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove all the pan supports、
caps 、flame spreaders and
knobs.
o Unscrew the screws of the
panel, then remove the panel.
o Install cap、flame spreader、
knob of the burner. Switch the
burner on and set the knob at
the minimum position.