Culina CLASSGH6BK User manual

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User Manual for you
UBGOG60BKD
UBGOG60WD
UBGOG60W
UBGOG60BK
CLASSGH6BK
CLASSGH6IV
UBGOG70BKD
UBGOG70W
UBGOG70BK
UBGOG90BK
UBGOGSB3 0
UBGOGDB3 0
ICONLINEA
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep
it in a safe place so that it is easily available for future
reference; for you or any person not familiar with the operation
of the appliance.

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Environmental note
oThe packaging materials that uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
General Information
oIMPORTANT: The adjacent furniture and all materials used
in the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability
of the owner.
oYou should not use this appliance to store items on or as a
work surface.
oRepairs may only be carried out by service engineers or
their authorised service agent.
Child Safety
ostrongly recommend that babies and young children are
prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will be hot.
During use
oAny film or stickers that are present on the hob surface when
it is delivered should be removed before use.
oCare should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat or oil overheats, then it can ignite extremely quickly.
For this reason, when cooking with fat and oil the appliance
should not be left unattended.

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oMake sure that all of the cooking zones are switched off after
use.
Cleaning
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
oGreat care should be taken whilst using this appliance and
when following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s
instructions and the relevant British Standards.
Please see the specific section of this booklet
that refers to installation.
odeclines any responsibility for injury or damage, to
person or property, as a result of improper use or
installation of this appliance.
oIf the appliance is being used in a Leisure
Accommodation Vehicle, the requirements of N 721
MUST be followed.
oDO NOT recommend that this appliance is installed on
any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-2009/142/CE Concerning gas appliances
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility

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Specifications
UBGOG60BKD / UBGOG60WD
Product specifications:
A = 1 x 3.00 kW rapid burner
B = 2 x 1.75 KW semi-rapid burners
C = 1 x 1.00 kW auxiliary burner
D = Control panel
oFront control operation
oAutomatic ignition
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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UBGOG60W / UBGOG60BK
Product specifications:
A = 1 x 3.00 kW rapid burner
B = 2 x 1.75 KW semi-rapid burners
C = 1 x 1.00 kW auxiliary burner
D = Control panel
oFront control operation
oAutomatic ignition
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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CLASSGH6BK / CLASSGH6IV
Product specifications:
A = 1 x 3.50 kW Wok burner
B= 1x 3.00 KW rapid burners
C = 1 x 1.75 kW semi-rapid burner
D = 1 x 1.00 kW auxiliary burner
E= Control panel
oFront control operation
oAutomatic ignition
ocast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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UBGOG70BKD
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
oFront control operation
oAutomatic ignition
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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UBGOG70W / UBGOG70BK
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
oFront control operation
oAutomatic ignition
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

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UBGOG90BK
Product specifications:
A = 1 x 3.50 kW Wok burner
B = 1 x 3.00 KW rapid burner
C = 2 x 1.75 KW semi-rapid burners
D = 1 x 1.00 kW auxiliary burner
E = Control panel
oFront control operation
oAutomatic ignition
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets

Product specifications:
1 x 3.50 kW WOK burner
oFront control operation
oAutomatic ignition
ocast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
UBGOGSB30
A=
B= Control panel
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520
520
490
490
268
268
300
300
40
40
300
520
40
490
268

Product specifications:
1 x 3.00 kW rapid burner
1 x 1.00 kW auxiliary burner
oFront control operation
oAutomatic ignition
ocast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
UBGOGDB30
A
B
C
A=
B=
C=
Control panel
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B=1
x 3.00 kW rapid burner
C=1
x 1.75 kW semi-rapid burners
D=1
x 1.00 kW auxiliary burner
ICONLINEA
oFront control operation
oAutomatic ignition
ocast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
E = Control panel
E
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A=1 x 3.50 kW Wok burner

Electrical details
Rated Voltage: 220 - 240 Vac 50 / 60 Hz
Supply Connection: 3A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 0.0008 kW
Mains Supply Lead: 3 core x 0.75mm (Type VV-F <HAR>
marked)
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20 mbar)
Alternative LPG G30 (28-30/37 mbar)
Using the gas hob
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
Switching the hob on
The following symbols will appear on the control panel, next to each
control knob:
= gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
of the control knob.
oAll operation positions must be selected between the maximum
and minimum position.
oNever select a knob position between the maximum and off
position.
oThe symbol on the control panel, next to the control knob will
indicate which gas burner it operates.
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Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each
burner, which is designed to stop the flow of gas to the burner head
in the event of the flame going out.
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
oIf you keep the control knob depressed, the automatic ignition
for the burner will operate.
oYou should hold down the control knob for 20 seconds after the
flame on the burner has lit.
oAfter this 20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
symbols.
oTo switch the burner off, turn the control knob fully clockwise to
the gas off position.
oIn case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
BURNERS PANS
Minimum
diametre Maximum diametre
Wok 220 mm 260 mm
Rapid 180 mm 220 mm
Semi-rapid 120 mm 200 mm
Auxiliary 80 mm 160 mm
oThe diametre of the bottom of thepan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only.
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Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from
cleaning agents will damage it. You should remove any
residues with warm soapy water.
Abrasive cleaners or sharp objects will damage the hob
surface; you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the
hob surface is still warm. Make sure that the hob
surface, pan supports and hob burners have all cooled
sufficiently before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a
soft, damp cloth that has been put into warm soapy water.
The cloth should be wrung out after being taken out of the
soapy water.
oDry the appliance by rubbing the surface with a soft, clean
cloth.
oWe would recommend that an appropriate stainless steel
cleaner and polish is regularly used on the stainless steel
surfaces of this appliance.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently
if they get soiled.
oIMPORTANT: Make sure that the hob surface, pan stands
and hob burners have cooled before you attempt to touch
them.
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oRemove the hob burners by pulling them upwards and away
from the hob top.
oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure
that the gas jet is not blocked.
oIMPORTANT: Make sure that you reassemble the burners in
the original way.
Maintaining the cast iron pan stands
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has
been put into warm soapy water. The cloth should be wrung
out after being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil
into the pan stands, after you have finished cleaning them.
Installation
The installation must be carried out by a
GASSAFE registered installer, in accordance
with the current version of the following.
oGas Safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of
Environment)
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oBuilding Standards (Issued by the Scottish Development
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
oInstallation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Ventilation for Gas
Appliances
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the
ambient temperature of the room it is located in,
during periods of use.
oThis appliance can be located in a kitchen, a kitchen diner or a
bed sitting room. IMPORTANT: The appliance must not be
installed in a bathroom or shower room.

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This appliance is classified as Class 3 and therefore is to be built
into a kitchen unit (depending on size) or 600mm worktop,
providing the following minimum distances are allowed:
oThe edges of the hob must be a minimum distance of 55 mm
from a side or rear wall.
o700 mm between the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
above it.
o400 mm between the hob surface, providing that the underside
of the horizontal surface is in line with the outer edge of the hob.
If the underside of the horizontal surface is lower than 400 mm,
then it must be at least 50 mm away from the outer edges of
the hob.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.
All models
oIMPORTANT: You must have a gap of at least 25 mm
between the underneath of the appliance and any surface
that is below it.
oCarefully turn the hob upside down and place it on a
cushioned mat.
oApply the sealing strip (A) provided around the edge of the
appliance.

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oThe protective covering must be removed from both sides.
oDo not leave a gap in the sealing agent or overlap the
thickness.
oIMPORTANT: Do not use a silicon sealant to seal the
appliance against the aperture. This will make it difficult to
remove the hob from the aperture in future if it needs to be
serviced.
(A) Sealing strip
(B) Clamp
(C) Screw
oPlace the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so
that the clamp is attached to the hob, but so that you can still
adjust the position of it.
oCarefully turn the hob back over and then gently lower it into
the aperture hole that you have cut out.
oOn the underneath of the hob, adjust the clamps into a
position that is suitable for your worktop. Then fully tighten
the screws (C) to secure the hob into position.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI
(Republic of Ireland) Regulations and Safety
Standards or their European Norm Replacements.