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© Culinary Prestige, 2017
Grinding Your Coffee Beans to Make
The Perfect Cup of Coffee
Important: If this is your rst time using your new grinder, or it has not been used in
a very long time, we do suggest wiping it down with a dry cloth and brush (included
in your package) to remove any residue, especially out of the ceramic burr.
1. Always make sure to use fresh coffee beans and ensure the beans are dry and
free of foreign substances when placing in the grinder.
2. Remove the lid and handle from hopper and add a small amount of beans (be-
tween 5-10 should be perfect!).
3. Do a test grind to check the current grind setting. Adjust clockwise to make the
grounds ner, or counter-clockwise to make the grounds coarser (this is shown in
the next gure).
4. Once the desired grind setting is achieved, add 10 to 12 g of your favorite whole
bean coffee into the hopper. This is usually good to make one cup (120ml) of
coffee.
5. Grip the grinder rmly at the midpoint and turn the handle smoothly in a clock-
wise direction to begin grinding the beans. Warning: Signicant damage can oc-
cur to your burr grinder by turning the handle counter-clockwise.
6. Once you are nished grinding, remove the container and pour the freshly
ground coffee into your brewing vessel of choice. We highly recommend the Cu-
linary Prestige French Coffee Press for superior brewing.
7. You are now ready to brew your freshest pot of coffee yet! Enjoy!
