DèLonghi ESI 602 W Operation instructions

ESI 602 W
double oven
electric cooker
Before operating this cooker,
please read these instructions carefully
Users Operating Instructions

2
Dear Customer
Thank you for choosing one of our appliances which has been carefully designed and
built by our specialist staff and thoroughly tested to satisfy your cooking requirement.
We suggest that you read this Instruction Booklet so that you will understand fully how
to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi
Contents
Model ESI 602 W
Page Number
– Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3
– Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Connecting the mains cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 5
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
– Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 7
– How to use the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 8
– How to use the electronic clock/programmer . . . . . . . . . . . . . . . . . . . . . . . . . .” 13
– How to use the Top conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 14
– How to use the Bottom fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 16
– Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 18
– Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 19
– Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 20
– After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 22

3
Introduction
Congratulations on your purchase of this Delonghi electric cooker which has been
carefully designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully read and
fully understood.
We would emphasise that the installation section must be fully complied with for your safety
to ensure that you obtain the maximum benefits from your appliance.
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
Fig. 1
Identification label
When you open the bottom oven door
the indentification label is at the
bottom right hand side.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.

4
Power connection
This appliance must be installed by a qualified technician in accordance with the current
local regulations and in compliance with the manufacturer instructions.
All electrical wiring must be in compliance with the appropriate IEE regulations and carried
out by a qualified electrician.
Before installing the cooker the electricity must be turned off.
The electrical connections must be connected to the terminal block as detailed opposite.
A cable of the correct rating of this appliance must be used type H05 RR-F section 6 mm2.
Cable must be able to withstand a temperature rise of 75°C above ambient temperature.
Technical data
230 Volts AC - 50 Hz
Static top oven
– Top element 0.7 kW
– Bottom element 1.1 kW
– Grill element 2.1 kW
Fan Bottom Oven
– Fan element 2.5 kW
Maximum power rating
– Top oven 2.1 kW
– Bottom oven 2.5 kW
Hob
– Front left 1.7 kW
– Back left 1.2 kW
– Back right 2.1 kW
– Front right 1.2 kW
Oven lamp 15 W
300 °C, miniature edison screw
Maximum rated power 10.86 kW
Installation

5
Connecting the mains cable
– Remove the two screws securing the cover plate A behind the cooker.
– Remove the screw C from the cable clamp.
– Insert the mains cable (type HO5 RR-F) of minimum 6 mm2section into the cable
protector P.
– Connect the live, neutral and earth cables to the mains terminal connection block B.
EARTH
N NEUTRAL
L LIVE
– Refit the cable clamp C so that it clamps the outer sleeving of the cable.
– Refit the cover plate A.
IMPORTANT: This appliance must be earthed.
LN
Green &Yellow
(Earth)
Red
or
Brown
(Live)
Black
or
Blue
(Neutral)
Fig. 2 P
C
B
A

6
Before use
Please ensure that all packing has been removed
from the appliance before switching on.
Preparing the ovens
Clean the upper and lower ovens thoroughly before
using for the first time; use water and soap, then rinse
carefully. Hook the side frames (fig. 4 and 5) to the
side walls and then insert the shelves and grill pan
into the shelf guides provided in the side frames.
Once you have done this heat the oven and the grill
element for about 30 minutes to eliminate any resid-
ual factory grease that might impart unpleassant
smells to the meals to be cooked.
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
650 mm
450 mm
300
mm
Fig. 3
Location
This cooker has“X”-type protection
against overheating of the surrounding
surfaces.
It may be installed close to a side wall
which is higher than the hob, provided
a minimum distance of 300 mm is
maintained (see fig. 3).
The furniture walls adjacent to the cooker
must be made of material resistant to heat.
The veneered syntetical material and the
glue used must be resistant to a
temperature of 120°C in order to avoid
ungluing or deformations.
The cooker may be located in a kitchen, a
kitchen/diner or bed-sitting room but not
in a room containing a bath or shower.
Curtains must not be fitted immediatly
behind appliance or within 500 mm of the
sides.
It is essential that the cooker is positioned
as stated opposite.
IMPORTANT
As a safety measure, before you start to clean
the oven, switch off the electrical supply.
Fig. 4
Fig. 5

7
Features and technical data
Ovens (Fig. 6)
6. Conventional top oven and
grill
7. Fan bottom oven
Control panel (Fig. 6)
Control knobs:
8. Front right heating area (4)
9. Rear right heating area (3)
10. Rear left heating area (2)
11. Front left heating area (1)
12. Bottom oven switch and
thermostat
13. Top oven function
selector
14. Top oven thermostat
Control lamps:
15. Bottom oven temperature
16. Top oven temperature
17. Hob elements
Oven timer:
18. Auto electronic timer
(bottom oven only)
950 mm
600 mm
600 mm
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
21354
14 13 12 11 10 9 8
18
16
6
7
1715
Fig. 6
Vitroceramic hob (Fig. 6)
1.
Quick-light star element Ø 180, 1700 W
2. Quick-light star element Ø 145, 1200 W
3. Radiant element Ø 210, 2100 W
4. Quick-light star element Ø 145, 1200 W
5. Residual heat indicators

8
How to use the cooking elements
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans.
The heat does not spread in the horizontal direction, so the glass stays “cool” at only a few
centimeters from the cooking area.
The 4 cooking area’s are shown by grey disks on the ceramic surface.
6
5
4
3
2
1
0
1
2
3
4
5
6
7
8
10
9
11
12
0
Fig. 8
Fig. 7
Quick-light element control knob:
The quick-light star elements are controlled by a 6-position control switch (fig. 7).
Radiant element control knob:
The radiant element is controlled by a energy regulator switch (fig. 8).
The heat power of the radiant element can be adjusted without steps from “0” to its max
“12”.

9
Fig. 9
Type of elements
Radiant (fig. 9).
Controlled by energy regulator switch.
Fig. 10
Quick-light star (fig. 10).
Incorporating 3 heating elements you can control and light up all together or separately by
a 6 position switch (fig. 7).
Reaches the working temperature in a very short time.
Fig. 10 shows this element working on 3 different settings.

10
Type of cooking
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam cooking
of roasts, stews, potatoes.
For every kind of frying, cutlets,
uncovered cooking, i.e.:
risotto.
Browning of meats, roasted
potatoes, fried fish, omelettes,
and for boiling large quantities
of water.
Fast frying, grilled steaks, etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
0
1
2
4
5
6
2
3
4
6
7
7
8
8
9
10
11
12
Cooking area
controlled by a 6
position switch
Quick-light star
Cooking area
controlled by a 12
position switch
Radiant
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking hints
Heating
Cooking
Roasting-frying
Fig. 11

11
Residual heat indicator
The hob also features 4 warning lamps which are wired to the corresponding plate.
When the temperature of a cooking area is over 60°C, the relevant warning lamp lights up to
warn of heat on the surface of the hob.
This lamp also stays on after the cooking area has been switched off to show that the hob
surface is still hot.
This residual heat lasts for a long time after the cooking area has been switched off.
During this time you should avoid touching the hob surface over the cooking area.
The lamp will switch off automatically as soon as the surface temperature of the cooking area
falls below 60°C.
Cooking hints
– To reduce the cooking time, you can turn the control knob to the max when you switch
the cooking area on.
After a short time you set the control knob to the required position for the cooking.
– You should use pots and pans with flat bases.
The diameter of the pan should match that of the cooking area (or be slightly bigger) to
make the most of the energy.
– Since the cooking surface stays hot for a certain time after the element has been switched
off, you can switch it off minutes before the end of the cooking.
The residual heat of the hob will terminate the cooking.
– To save electricity, use lids whenever possible.
WARNING: The hob surface becomes very hot with use,
and retain their heat for a long time after use. Children
should be supervised at all times and be prevented from
touching the hot surfaces, until such time as the appliance
has cooled.

12
Cleaning the hob
Before you begin cleaning make sure
that the hob is switched off.
Remove spillages and other types of
incrustations by using a scraper.
Dust or food particles can be removed
with a damp cloth.
If you use a detergent, please make sure
that it is not abrasive or scouring. Abrasive
or scouring powders can damage the
glass surface of the hob.
All traces of the cleaner have to be
removed with a damp cloth.
It is highly recommended to keep off the
hob any article which can melt: plastic,
aluminium foil, sugar, sugar syrup mixtures
etc.
If any of these products has melted on the
ceramic surface, you should remove it
immediately (while the surface is still hot)
by using a scraper to avoid any
permanent damage to the surface of the
hob.
Avoid using any knife or sharp utensil
since these can damage the ceramic.
Do not use steel wool or an abrasive
sponge which could scratch the surface
in an irrepairable way.
Safety hints:
– Before you switch the hob on, make sure
you know which knob controls the
required cooking area. We advise you to
sit the pan over the cooking area before
switching it on. Remove the pan after you
have switched the element off.
– Do not use pots and pans with rough
bases (pay attention to cookware made
of cast-iron). Rough bases can damage
the glass surface of the hob (scratches).
Make sure that the pan bottom is dry and
clean.
– Pots with aluminium bottoms may leave
silver streaks or spots on the hob.
– Pan handles should never stand out
beyond the kitchen worktop, as there is a
great danger of knocking the pan over.
This will also ensure that children cannot
reach them.
– Do not use the hob if the glass surface is
broken or cracked in any way. Please
disconnect the cooker from the mains
supply.
– Do not lean over the cooking area’s when
in use.
– Do not lay cooking foil, aluminium foil or
plastic materials on the ceramic surface
when it is hot.
– Remember that the surface remains hot for
a long time (about 30 min.) after the
cooking area’s has been switched off.
– Do not use the glass surface for storage.
– Follow the cleaning instructions carefully.
Fig. 12

13
How to use the electronic clock/programmer
A
U
T
O
Fig. 13
The electronic programmer is a device
with the following functions:
– 24 hours clock with illuminated display
– Timing of oven cooking with automatic
switch-off (max. 99 minutes).
Electronic clock
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push the
button and then, within 7 seconds, the
or button until you have set the
correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display
shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol is shown in the display.
Cooking with automatic
switch-off
(Bottom oven only)
The aim of this function is to automatically
stop the cooking after a pre programmed
time, for a maximum period of 99 minutes.
To set the cooking time, push the or
button until you obtain the desired
time in the display. The symbol AUTO
will be shown in the display. Then you
adjust the oven thermostat knob
according to the required temperature.
The oven will immediately start to operate
and will work for the pre programmed
time. The display shows the count down.
Clock time can be displayed by pressing
the button. Once the time has
elasped, the oven will switch off
automatically, the symbol AUTO will go
off and an intermittent buzzer, lasting 7
minutes, will start; this can be stopped by
pressing the button.
Important: Before the buzzer is
stopped switch off the oven manually.
To cancel the cooking program at any time
press the and buttons together and
release the button first.
Setting the frequency of
the alarm sound
The selection from 3 possibilities of
sound can be made by pressing the
button. Electronic alarm
The programmer can be used as an alarm
only for a maximum period of 99 minutes.
To set the alarm, push the or
button until you obtain the desired time in
the display. Once the time has elasped,
an intermittent buzzer, lasting 7 minutes,
will start; this can be stopped by pressing
the button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off. For
it to operate further you have to stop
the buzzer by pressing the button.

14
How to use the top conventional oven
Top oven and grill “Function” selector (Fig. 15)
Select Light, Oven or Grill function by turning the control knob (fig. 15) until the symbol is in
line with the indicator on the control panel.
The oven light is switched on.
It is advisable to preheat the oven until the set temperature has been reached i.e:
when the indicator light above the function selector goes off. During cooking, do
not open the door unless it is absolutely necessary.
Always grill with the oven door closed and do not use the grill for
longer than 30 minutes at any one time.
Set the function selector knob to the grill position and the temperature selector
knob to a max. 200°C.
The temperature can be varied depending on the food being cooked (max.
200°C).
Before using the grill, pre-heat for about five minutes. Position the grill pan on the
highest shelf position and keep checking as it could easily burn.
To avoid possible smoking during grilling it is advisable to add a little water to the
grill pan.
The oven is supplied with a grill pan handle which clips onto the grill pan.
The handle must be removed before closing the oven door.
We recommend that you use oven gloves when using the grill pan handle or when
removing the grill pan or oven shelves as they become very hot when in use.

15
Fig. 14 Fig. 15
Top oven “Temperature” selector (Fig. 14)
The light above the Temperature selector will illuminate when the oven is switched on and
turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
The oven has two heating elements, one on the base of the oven and one on the top. Hot
air rises, so the top of the oven is always the hottest.
The temperature in the middle of the oven is maintained at the temperature set by the
control knob and is slightly hotter at the top and slightly cooler at the bottom of the oven.
Always pre-heat the top oven before use.
Do not open the oven door during cooking unless absolutely necessary.
0
50
75
100
125
150
175
200
225
250

16
Switch and thermostat selector (Fig. 16)
Turn the selector knob (fig. 16) to the required function.
0Off
The oven light is switched on. The fan operates without the heating element,
this function can be used for defrosting.
50-250 The oven light is switched on.
The oven temperature can be set between 50°C - 250°C.
The set temperature has been reached when the temperature indicator light
goes off.
Several different meals may be cooked simultaneously on various shelves, as
the heated air circulates evenly throughout the oven. The hot air system cooks
more quickly than conventional static system, therefore the temperature
should be set 15°C 20°C below the values recommended in your recipe
books. The oven door may be opened though briefly while cooking as any
heat losses are quickly recovered when the door is closed.
50
75
100
125
150
175
200
225
250
Fig. 16
How to use the bottom fan oven

17
Cooking with a fan oven
Fan cooking is more economical and quicker than cooking in a conventional oven.
The fan is situated on the back wall of the bottom oven.
The heating element encircles the fan, and the fan forces the heat into the oven ensuring an
even temperature throughout. The moving hot air surrounds the food and penetrates it more
quickly than in a conventional oven.
The oven can be filled with different dishes all requiring the same cooking temperature.
Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour
and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be
reduced.
Generally, there is no need to pre-heat a fan oven, but it is advisable to pre-heat for about 5
minutes to ensure the best results; use the indicator light as a guide, it goes out when the
set temperature is reached.
Optional Safety Guards
WARNING: Ovens become very hot with use, and retain
their heat for a long time after use. Children should be
supervised at all times and be prevented from touching the
hot surfaces, until such time as the appliance has cooled.
A safety guards for the top and bottom oven doors
are available at an addition cost if required.
To order telephone accessories direct 0113 2310523.

18
APPROX. MARK HEAT OF TYPE OF DISH TO COOK
TEMPERATURE OVEN
125°C 4Very cool Meringue,
(257°F) oven slow cooking foods.
135°C - 140°C 4-5 Cool or Milk puddings, very rich fruit
(275°F - 285°F) slow oven cakes, eg., Christmas.
150°C 5Cool or Stews, casseroles, braising,
(300°F) slow oven rich fruit cakes, eg., Dundee.
160°C - 170°C 5-6 Warm oven Biscuits, Low temperature roasting,
(320°F - 338°F) rich plain cakes eg., Madeira cake.
180°C 6Moderate Plain cakes, eg., Victoria
(356°F) oven sandwich, meat pies.
190°C 6-7 Fairly hot Small cakes, savoury flans,
(374°F) oven fish.
200°C 7Hot oven Plain cakes and buns, swiss rolls,
(392°F) fruit pies. High temp. roasting.
215°C 8Moderately Bread and bread rolls etc., scones,
(419°F) hot oven flaky and rough puff pastry,
Yorkshire pudding.
250°C 8-9 Very hot Sausage rolls, mince pies, puff
(482°F) oven pastry.
Browning ready cooked dishes.
Temperature recipe guide

19
Do’s and do not’s
General
• Do read the User Instructions carefully before using the cooker for the first time.
• Do not allow children near the cooker when in use.
• Do not clean the hob or oven without first turning off the electricity supply.
• Do not use abrasive cleaners or powders that will scratch the surface.
• Do not attempt to repair the internal workings of the cooker. Always consult a qualified
technician.
Hob
• Do ensure that pan handles are turned to a safe position.
• Do use pans with lids.
• Do follow the special instructions given on deep frying.
• Do clean the hob regularly.
• Do remove spills as soon as they occur.
• Do not use small pans on large plates.
• Do not overfill pans.
Oven
• Do allow the oven to heat for one and a half hours, before using for the first time, in order
to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing shelves and trays from the oven.
• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.

20
NOTE:
Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers instructions
must be followed.
Care and maintenance
The hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with mild household cleaner. Avoid scratching or
scraping the surface.
Spillage
Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.
The oven
The oven interior and the chromium plated shelves can be cleaned with a damp soapy
cloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive,
liquid cleaner. Provided the oven is wiped over immediately after roasting, only the
minimum of cleaning should be necessary.
Door glass
The oven door glass can be cleaned with a soft warm soapy cloth, then wiped clean with
cold water and polished with a soft clean cloth.
Do not use scouring pads or anything abrasive on the oven door glass.
Enamelled parts
All of the enamelled parts must be washed only with a sponge and soapy water or with
non-abrasive products.
Dry, preferably, with deer skin.
Always switch the cooker off at the mains isolating switch before cleaning.