Elba DUAL FUEL COOKERS Installation and operating instructions

Made in Italy
HOME APPLIANCES
100%
ELBA QUALITY
MADE IN ITALY
DUAL FUEL COOKERS
CUISINIERES MIXTES
Instructions for the use - Installation advices
Mode d’emploi - Conseils pour l’installation
GB
FR

2
Français Mode d’emploi - Conseils pour l’installation Page 52
English Instructions for the use - Installation advices Page 3
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the
present booklet.
The manufacturer reserves the right to make all modications to its products deemed necessary for manufacturer
commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety
characteristics of the appliances.
Le fabricant n’est pas responsable des erreurs éventuelles, dues à des fautes de frappe ou d’impression, susceptibles
de se trouver dans cette notice.
Il se réserve le droit, sans porter préjudice aux caractéristiques essentielles, du point de vue fonctionnel et du point
de vue sécurité, d’apporter à ses produits, à tout moment et sans préavis, toutes les modications éventuellement
nécessaires pour faire face à des exigences de fabrication ou de commercialisation.

3
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
(for European Union countries only)
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
FR

4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and aluminium
parts. Thislmmustberemovedbeforeusingtheappliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or separate
remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched off before replacing the
oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

5
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or become
entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but
switch off the appliance and then cover ame e.g. with a lid or a re
blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.

6
• WARNING: If the hob is cracked or otherwise damaged by falling objects
etc., disconnect the appliance from the electrical power supply to avoid
the possibility of electric shock and call Customer Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked
in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays
or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the storage
compartment.
• Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular care during
warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.

7
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood (if tted).
GAS BURNERS AND ELECTRIC HOTPLATES
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TR) 3,50 kW
4. Electrical plate (normal Ø 145 mm) 1000 W
5. Electrical plate (normal Ø 180 mm) 1500 W
Fig. 1.1
22
1
3
5
4
COOKING HOB
1

8
Fig. 2.1
1 2 3 4 6 7 8 95
10
CONTROLS DESCRIPTION
1. Gas oven/gas grill thermostat control knob
2. 60’ alarm control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Front electrical plate control knob
6. Rear electrical plate control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Rotisserie/oven light control knob
10. Electrical plates indicator light
CONTROL PANEL
2

9
Fig. 3.1
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being sed,
set the gas knobs to their closed posi-
tions and also close the cock valve on
the gas bottle or the main gas supply
line.
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol closed valve
- symbol maximum
aperture or ow
- symbol minimum
aperture or ow
√ The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√ Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
USE OF THE HOB BURNERS
3

10
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1); hold the knob in unt il
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or
convex bases
Fig. 3.3
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.

11
CORRECT USE OF THE TRIPLE-RING BURNER (Figs. 3.4a - 3.4b)
This special grille for woks should be placed over the pan-rest for the triple ring burner.
Warning:
• Using woks without this special grille may cause the burner to malfunction.
• Do not use the grille for ordinary, at-bottomed saucepans.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triple-
ring burner.
WRONGCORRECT
Fig. 3.4b
Fig. 3.4a

12
PROPER USE OF THE ELECTRIC
HOTPLATES (g. 3.6)
When the pan comes to the boil, turn the
heat down to the level desired.
Remember that the hotplate will continue
to produce heat for about ve minutes after
it has been turned off.
While using the electric hotplate, you must:
• avoid keeping it on without something
on it;
• avoid pouring liquids on it while it is
hot;
• use at-bottomed (electric hotplate
type) pots and pans only
• use cooking receptacles which cover
as much of the surface of the hotplate
as possible.
• to save electricity, use lids whenever
possible.
• never cook food directly on the
hotplate: always use a pan or suitable
container.
An indicator light located close to the
control knob signals that the hotplate is
operating
HOTPLATES
NORMAL HOTPLATES
To switch on the normal hotplate, turn the
knob (Fig. 3.5) onto the desired position;
the numbers 1to 6 indicate the working
positions with the increase of temperature
according to the number.
Once boiling point has been reached,
reduce the input according to the heating
intensity desired, keeping in mind that the
plate will continue to heat for 5 minutes
after having been turned off.
Fig. 3.5 Fig. 3.6
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Never cook the food directly on the
hotplate, but in special pans or contai-
ners.

13
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried sh, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 3.7

14
The glass on the oven door reaches
high temperatures during operation.
Keep children away.
The cooker lid must be kept open when
the gas oven/grill is in use.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
GENERAL FEATURES
The oven is furnished completely clean; it
is advisable however, upon rst use, to turn
the oven on to the maximum temperature
(position 285) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for
grill burner.
The gas oven is provided with two burners:
• One gas burner (wattage: 6,20 kW),
located at the bottom, providing safety
device and electric ignition.
• One gas grill (wattage: 4,65 kW),
placed on the top, providing safety
device and electric ignition.
Fig. 4.2
THERMOSTAT
The thermostat which regulates the ow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the ame goes out.
The temperature knob is numbered
from 150 to 285 (g. 4.1) indicating the
increasing oven temperature value.
The temperature is kept constant on the
regulated value.
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
270
240
210
180
150
165
195
225 265
285
Fig. 4.1
USE OF THE GAS OVEN
4

15
A
Fig. 4.3
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To ignite the oven burner:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 4.2) to
maximum position 285 (g. 4.1). Press
the knob rmly until the burner lights.
 In the case of a mains failure, to light
the oven burner manually, approach
a ame to the hole ‘A’ of the oven
oor (g. 4.3). Never turn the gas
thermostat before approaching a
ametothehole“A”oftheoor.
3. Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
4. After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
5. Check that the burner has lit ; if not, turn
the knob clockwise back to “0” (OFF)
and repeat the procedure from step 1.
6. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to position 0, wait for at
least 1 minute and then repeat the lighting
procedure.

16
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and turn off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
For efcient oven preheating, we
recommend that grill tray and racks are
removed from the oven and replaced
after about 15 minutes.
DISHES TEMPERATURE
Lasagne 190°C
B aked pasta 190°C
Pizza 220°C
C reole rice 190°C
B aked onions 190°C
S pinach crêpes 185°C
Potatoes baked in milk 185°C
S tuffed tomatoes 180°C
C heese soufflé 170°C
R oast veal 180°C
Grilled veal chops 210°C
C hicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
R oast beef 170°C
Fillet of s ole 175°C
Aromatic hake 170°C
B eignets 160°C
R ing cake 150°C
Plum tart 170°C
J am tartlets 160°C
S ponge cake 170°C
S weet dough 160°C
S weet puffs 170°C
Plain sponge cake 170°C
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.

17
IGNITION OF THE GRILL BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To ignite the grill burner:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob clockwise to the position
(g. 4.4). Press the knob rmly until
the burner lights.
 In the case of a mains failure, to light
the grill burner manually, approach a
ame to the pipe of the burner (g.
4.5). Never turn the gas thermostat
before approaching a ame to the
burner.
3. Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
4. After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close completely the oven
door. The grill must always be used
with the oven door slightly open
andwithshield“A”mounted(Fig.
4.6). See specic instructions in the
section ‘USE OF THE GRILL’.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the grill
control knob to position 0, wait for at
least 1 minute and then repeat the lighting
procedure.
Fig. 4.5
270
240
210
180
150
165
195
225 265
285
Fig. 4.4

18
USE OF THE GRILL
Very important: The grill must always be
used with the oven door slightly open
andwithshield“A”mounted(Fig.4.6).
Mount shield “A” (g. 4.6) which serves to
protect the control panel from the heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: The oven door becomes very
hot during operation.
Keep children away.
ROTISSERIE
This is used for spit roasting under the grill
and comprises:
• an electric motor tted to the rear of
the oven;
• a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
• a skewer support to be tted in the
middle runner.
The rotisserie motor is operated by a switch
knob (Fig. 4.7 - position).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
Fig. 4.7
A
WARNING:
Hot part allow to cool
before removing
Fig. 4.6

19
USE OF THE ROTISSERIE (Fig. 4.8)
• Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the side gear
opening “P” (g. 4.8).
• Remove the grip “H” by turning it to the
left.
• Insert completely the rotisserie
support; the shaft “S” must be inserted
in the spit motor collar “G”.
• Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the
rotisserie can be either clokwise or
counterclockwise.
Very important: The rotisserie must
always be used with the oven door ajar
andwithshield“A”mounted(g.4.6).
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(Fig. 4.9 - position).
Fig. 4.9
OVEN DOOR GUARD
The glass on the oven door reaches high
temperatures during the use of the gas oven.
In the presence of children, to avoid contact with
the hot surfaces of the door, you should replace
the oven door with a another one tted with three
panes of glass (low thermal conductivity).
This door is supplied as an accessory at extra
cost, if required. Contact the After- Sales Service
and indicate the model name of your product.
G
S
H
P
Fig. 4.8

20
Fig. 5.1
MINUTE COUNTER
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 5.1) must be rotated
clockwise as far as the 60 minute position
and then set to the required time by rotating
it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
60’ ALARM
5