Dacor Heritage HWO227FS User manual

User Manual
Heritage®Wall Oven
Models: HWO127, HWO130, HWO227, HWO230
Table of Contents
Important Safety Instructions.............................................................1
Parts of the Oven ................................................................................. 2
Operating the Oven .............................................................................4
Care and Cleaning...............................................................................12
Troubleshooting................................................................................. 15
Warranty & Service ............................................................................ 16
Français.................................................................................................17
Part No. 113606 Rev A

II
Installer: Leave these instructions with the oven.
Customer: Read this manual completely before using oven. Save
the manual in a convenient place forfuture reference.
Forservice and warranty information, see Pg. 20.
If you have any questions, call:
DacorCustomerAssurance
833-35-ELITE (833-353-5483) USA, Canada

Website: www.dacor.com/customer-care/contact-us
Have the complete model and serial numberforyour appliance
available. The numbers are found on the appliance data label,
located inside the grill, belowthe control panel. Open the doorto
expose the grill. On double ovens, the label is located behind the
top grill. Write these numbers below forfuture reference.
Model number __________________________________
Serial number __________________________________
Date of purchase ________________________________
Since we continually improve our products, we may modify the
oven without updating this manual. Visit www.dacor.com to
download the latest version of this manual.
READ AND SAVE THESE INSTRUCTIONS
Important Information About Safety
Instructions
The Important Safety Instructions and warnings in this manual
cannot coverall possible issues. Use common sense and caution
in maintaining/operating the oven. Always contact DacorCus-
tomerAssurance with questions and issues you cannot resolve.
Safety Symbols and Labels
Three types of labels appear in this manual.
DANGER
Immediate hazards that WILL cause severe personal injury or death.
WARNING
Hazards/unsafe actions that MAY cause severe personal injury or death.
CAUTION
Hazards/unsafe actions that MAY cause minor personal injury or
property damage.
DANGER
To avoid possible explosion or fire, do not keep/use explosive or
combustible liquids (e.g., gasoline, alcohol, thinner) in/on/near the
oven. Keep items that could explode (e.g., aerosol cans, sealed
containers) away from the oven.
WARNING
Do not use the oven to heat the room. Doing so may overheat the oven.
WARNING
NEVER cover slots, holes, or passages anywhere on the oven with foil
or other products. Doing so blocks air flow, causing a fire hazard.
WARNING: CALIFORNIA PROP. 65
The oven contains one ormore chemicals known to the State of
California to cause cancer, and birth defects or otherreproductive harm.
BEFORE YOU BEGIN…
View data plate
through grate

1
General Safety Precautions

following:
WARNING
• If you receive a damaged product, immediatelycontact yourdealer/
builder. Do not install oruse a damaged appliance.
• The oven must be installed bya qualified installerperthese installa-
tion instructions. The installermust showthe ownerthe circuit-break-
erpanel orfuse box so powerto the oven can be turned off if needed.
The ownershall ensure the oven’s properinstallation and is financially
responsible forservice required to correct a faulty installation.
• Do not install/repair/replace any part of the oven unless specified in
the provided literature. Aqualified service technician must perform
all otherservice.
• Before anyservice/installation, shut off powerto the oven at the cir-
cuit breaker orfuse box.
• The HWO is intended fortasks andwork loads consistentwith resi-
dential cooking. It is not designed forcommercial use.
• Do not climb anywhere on the oven.
• Do not leave children alone nearthe oven orlet them playwith the
controls ortouch otherparts of the oven.
• Do not store items of interest to children above the oven, thus encour-
aging them to climb on the oven and possibly injure themselves.
• Do not tamperwith the controls, oradjust oralteranypart of the oven
unless as instructed bythis manual.
• To prevent the oven from tipping forward and to provide a stable
installation, make sure the oven is secured to the cabinet according to
the accompanying installation instructions.
• Do not heat unopened food containers such as baby food jars and
cans. Pressure build up maycause the containerto burst and cause
injury.
• Do not usewateron grease fires. Aviolent steam explosion may
result. Smotheranyflames with a lid, cookie sheet orflat tray. Use
baking soda ora foam extinguisherto extinguish flaming grease. Be
careful to avoid getting burned.
• Keep flammable items, such as paper, cardboard, plastic and cloth
awayfrom and out of the oven. Do not allowpot holders to touch hot
surfaces.
• Do not heat unopened food containers such as baby food jars and
cans. Pressure build up may cause the containerto burst and cause
injury.
• Do not use towels or bulky cloth as pot holders.
WARNING
• Do not use the oven for storage.
• Do not use water on grease fires. Aviolent steam explosion may
result. Smother any flames with a lid, cookie sheet or flat tray. Use
baking soda or a foam extinguisher to extinguish flaming grease. Be
careful to avoid getting burned.
• Keep flammable items, such as paper, cardboard, plastic and cloth
away from and out of the oven. Do not allow pot holders to touch hot
surfaces.
• Do not wear loose orhanging apparel while using the oven. Do not let
clothing contact the interior of the oven and surrounding areas during
and immediately after use.
• Clean and maintain the oven regularly as instructed in this manual.
Keep the entire oven free of grease that could catch fire.
• Do not touch the outside surfaces of the oven during the self-clean
cycle. Theywill be hot.
• Use cookware only for its intended purpose. Check the manufacturer’s
recommendations before use to determine if a utensil is suitable
for oven use. Certain types of glass, ceramic, and earthenware are
unsuitable for oven use.
• Exercise caution when opening the oven door. Let hot air or steam
escape before looking orreaching inside.
• Use extreme caution if adding waterto food in the oven. The steam
can cause serious burns orscalds.
• Use only dry pot holders when removing food and cookware from the
oven. Wet pot holders can cause steam burns.
• Foryour safety, do not use the oven to cook without the convection
filter(s) installed. When the filter is not installed, the spinning fan
blades at the back of the oven are exposed.
• Do not allow food to sit in the oven for more than one hour before or
after cooking. Eating spoiled food can result in food poisoning.
• Do not leave objects, such as aluminum foil, the meat probe or cookie
sheets on the bottom of the oven. Do not allow the broil elements on
the ceiling of the oven chamberto be covered up. Do not line the oven
with aluminum foil or other materials. Doing so may cause the oven or
the items in it to overheat, creating a fire hazard or causing property
damage.
• Non-stick coatings, when heated, can be harmful to birds. Remove
birds to a separate, well-ventilated room during cooking.
IMPORTANT SAFETY INSTRUCTIONS

2
AControl panel Touch keys and display; controls all oven features.
BAir intake/Exhaust slots Oven draws airthrough grill to cool internal parts; airexits through slot at oven bottom; keep these areas clear.
CMeat-probe connector
Insert meat-probe plug here (see Using the Meat Probe, pg. 8); double ovens: only upper oven has connector.
DOven lights Two 12V, 20W halogen bulbs illuminate the oven chamber; tap Light icon on control panel to turn them on.
ERack supports Each oven chamberhas 7 rack levels; supports are numbered from bottom up.
FDoorgasket Keeps heat from escaping if door is closed.
GSelf-cleaning latch Automatically locks oven doorduring high-temperature self-cleaning cycle.
HBroil elements These are on the ceiling of the oven chamberbehind a glass panel.
IConvection fan Circulates heated airthroughout the oven chamberduring convection cooking.
JConvection element 
K 
keeps the oven cleanerand covers moving fan blades forsafetypurposes.
LOven rack Each oven has 2 GlideRack™ oven racks and1 standard rack.
MBake element 
NRecessed Oven Cell Bottom 
1
2
3
4
5
7
6
A
J K
B
C
D
E
L
B
B
I
D
H
G
M
Plug
Skewer
Meat Probe
PARTS OF THE OVEN
F
N

3
PARTS OF THE OVEN
A
START/CONTINUE
Afterselecting a cook mode (B), tap this key to start cooking; this keystarts timers afteryou set a cook time and resumes
cook time after a pause.
BOperating Mode
keypad Tap one of these keys to operate the oven; operations include cooking, self-cleaning, temperature-probe use, and (double ovens only), a proof mode forbreads; double ovens have one keypad peroven (see below).
CCANCEL/SECURE Turns off oven, returns all temperature settings to 0, turns off currently active features (except timer), and activates lock-
out feature; double ovens have one of these keys peroven.
DDisplay Shows time of day and info about oven operations, including cook temperature and remaining cook time.
ENumber keypad Use this keypad to set cook temperature and time, and time of day.
FTime-Delay
Cooking keys Use these keys to set oven to turn on/off automaticallyat a later time; double ovens have one set of these keys peroven (see Pg. 8 fordetails).
GTIMER1, TIMER 2 Use these keys to time an event; these timers operate independently and can be used even if oven is off; timerkeys do not
turn oven on/off (see Pg. 8 fordetails).
HCLOCK Sets clock (see Pg. 5 fordetails).
ILight key Turns oven-chamber light on/off.
JSabbath key (#) Activates Sabbath mode (see Pg.13 fordetails).
Control Panel
Single Oven
Double Oven
I
E
D
F
B
A C
G
J
G
H

4
Control Panel Settings
Setting the Clock
1. Tap CLOCK.
On the display, the colon between minutes and seconds blinks.
2. Via the numeric pad, enterthe current time (e.g., if the time is
12:08, tap 1-2-0-8).
3. Tap #to set AM orPM.
4. Tap START/CONTINUE.
The colon between minutes and seconds stops blinking.
IMPORTANT
• The clock cannot be set during time-delay cooking if one of the timers is in
use or if self-clean or Sabbath mode is active.
• When power resumes after an outage, the time display flashes, reminding
you to reset the time.
• Aftertouching the clock key, you must enter the time, and touch
START
within 6 seconds, orthe previously set time reappears.
Switching to 24-Hr (Military) Time
The default clock display is12-hrtime. You can change to 24-hr

1. Tap-hold CLOCK for 6 seconds.
The display shows the current time mode.
2. On the numeric pad, tap #to change to 24-hr mode.
3. Touch CANCEL/SECURE.
The display shows the time of day in 24-hrmode.
Setting the Temperature Scale
You can select Fahrenheit (factory default) orCelsius as the cook-
ing temperature scale.
1. Tap-hold BROIL (under UPPER OVEN on double ovens) for6
seconds.
The display shows the current temp scale (“F” or“C”).
2. Touch #to change the scale.
3. Touch CANCEL/SECURE.
The display shows the selected temperature scale.
About the Control Panel
“Beep”
The control panel beeps when you tap a key, when a timer reaches
zero (Pg. 8), when there is an error, and when the oven
performs certain functions. You can silence/activate the beep.
1. Tap-hold STARTTIME for6 seconds until “beep” appears on
the display.
2. Tap #to switch off/on the beep.
3. Tap CANCEL/SECURE to set your selection.
Before Cooking
• 
500°F to burn off residual oils used in manufacturing. This
removes undesirable odors that the oven may otherwise emit

• PREHEATING: When baking/roasting, the oven preheats auto-
matically. Preheating time varies depending on the tempera-
ture setting and yourcommunity’s type of electrical supply.
Preheating cannot be used forbroiling.
CAUTION
To avoid staining/pitting the oven’s porcelain surfaces, immediatelywipe up
food acids (e.g., citrus juices, tomato sauces).
Positioning the Oven Racks
You may use eitherrack type on any level inside the oven.
WARNING
To reduce the risk of burns, position the racks when the oven is cool. If you
must reposition a rack when the oven is hot, use potholders.
Inserting/Removing a Standard Oven Rack
1. Grasping the front of the rack, slide it onto the left- and right-
side supports as shown in the graphic.
2. Begin sliding the rack in, then tilt the front up so the safety
notches clearthe ends of the rack supports.
3. With both hands, push the rack all the way in.
4. Grasp the front of the rack with both hands, and pull gently
outward until the rack stops.
5. Lift the front of the rack 6 inches to clearthe safety guides,
and pull the rack completely out.
OPERATING THE OVEN
Front
Safety notch
Rack
support
Slide rack onto
supports between
rack bars

5
Inserting/Removing a GlideRack™ Oven Rack
Each oven comes with two DacorGlideRack oven racks. These
racks can be pulled out furtherthan a standard rack and still sup-
port pots and pans full of food oran optional Dacorbaking stone.
1. Align the left and right safety clips on the back of the rack
guides with the rack supports.
NOTE: Install the rack with the guides retracted orextended.
Slide rack supports
between back
safety clips Back of
guide
Rack
guides
Front
Lift front safety
clips overrack
supports
Rack
support
OPERATING THE OVEN
2. Begin sliding the rack in, lifting the front safety clips overthe
front of the oven rack supports.
3. Push the rack all the way in.
4. Pull by the rack’s center-front handle.
The rack slides forward; the guides remain in place.
5. Grasp the front of the rack with both hands, and pull it gently
outward you until it stops.
6. Lift until the front safety clips just clearthe front of the rack
supports, and continue pulling.
NOTE: Jiggle the rack side to side as you pull foreasierremoval.
Turning On the Oven
Afteradjusting the racks to the cooking task, select the best mode.
• CONVECTION BAKE - Uses the convection fan and a
bottom heat source (for single-rack items in a deep
pan).
• CONVECTION BROIL - Uses the convection fan and a
top heat source (for items that do not need turning:

• PURE CONVECTION™ - Uses only convection cooking for
even heat (for baked goods, multi-rack cooking).
• CONVECTION ROAST - Uses top and bottom heat
sources with the convection fan (for rib roasts, tur-
keys, chickens, etc).
• BAKE - Uses a bottom heat source (common forbasic
recipes).
• BROIL - Uses a top heat source (forgrilling smallercuts of
meat ortoasting bread).
IMPORTANT
• Keep the oven door closed as much as possible when cooking.
• The oven door must stay closed, and the meat probe must be
disconnected for all broiling modes.
See Pg. 6 for detailed about the various cooking modes.
1. Tap a cook mode key.
The preset temperature appears on the displaywith the
icon(s) for the selected cook mode. Double ovens: Select the
desired oven bytapping the cook mode keyunderUPPER
OVEN orLOWER OVEN.
2. To cook at the preset temperature, touch START/CONTINUE;
otherwise, enterthe temperature (ex. 4-2-5) on the numeric
pad, then touch START/CONTINUE.
You can enter anytemperature from100°F (37°C) to 555°F
(291°C). The suggested broil temperature is 555°F. Double
ovens have one START key (control panel, left side) that starts
both ovens.
NOTE
When using Pure Convection or a bake orroast mode: “PRE-” (preheat-
ing) and the current oven temperature appear on the display until the
oven reaches the set temperature (usually15-20 min), then it beeps,
and “PRE-” disappears.
3. When the preheat chime sounds, carefully place yourfood in
the oven.
Placing the food in the oven during preheating will overcook
the food.
Turning Off the Oven
To turn the oven off, tap CANCEL/SECURE. Double ovens: Tap
CANCEL/SECURE underthe operating oven (UPPER orLOWER).
NOTE
Afteryou turn off the oven, the cooling fans may continue to run until the
oven’s internal parts have cooled down.
Changing the Oven Temperature
To change the cooking temperature while the oven is on:
1. Tap the selected cooking-mode key.
The symbol for that cooking mode appears on the display.
2. Enterthe temperature on the keypad (ex: 3-7-5), and tap
START/CONTINUE.
IMPORTANT
• If you increase the temp by 50°F (28°C) ormore, the oven enters
Preheat mode to raise the temperature rapidlyto the new setting.
(PRE- appears on the display.) To prevent excessive browning, you
should take the food from the oven while “PRE-” is on the display.
• If you lowerthe temp, it is best to place the food in the oven after
the new, lowertemp appears.
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2

6
About Cook Mode Preset Temperatures
The oven has a default temperature foreach cook mode to avoid
entering the temperature with each use. See Turning On the Oven
fordirections on howto cook at the preset temperature.
Cook Mode Preset Temp
Convection Bake 325°F (163°C)
Pure Convection
Bake 350°F (177°C)
Convection Roast 375°F (191°C)
Broil 555°F (291°C)
Convection Broil
Changing the Cook Mode
To change the cooking mode while the oven is on (ex: to change
from Convection Bake to Bake), tap the keyfor the new cooking
mode, then tap START/CONTINUE.
Enabling/Disabling Control Lock-Out
1. Tap-hold CANCEL/SECURE for 6 seconds.
The control-panel keys deactivate; OFF appears on the dis-
play. Only CANCEL/SECURE and the oven-light keys function.
Double ovens: Touching the upper orlowerCANCEL/SECURE
keylocks the control panel forboth ovens.
2. Touch-hold CANCEL/SECURE for 3 seconds.
NOTE
Activating Lock-out turns off all active timers.
About the 12-Hr Timer
The oven has a factory-programmed timerthat automatically
turns the oven off after12 hours of continuous use. This timer
resets if you change the cooking temperature or mode.
NOTE
The 12-hr timer is automatically disabled when Sabbath mode is active.
To disable/enable the12-hourtimer:
1. With the oven off, tap-hold TIMER1 until the control panel
beeps and 12Hr appears on the display (about10 sec’s), then
ON appears when the 12-hr timer is enabled.
2. Tap #to enable/disable the12-hrtimer.
3. Tap CANCEL/SECURE to save the changes and return to the
clock display.
OPERATING THE OVEN
About the Cook Modes
There are three basic types of oven cooking:
• Baking—Gentle cooking of dry foods (e.g., cookies, cakes, souf-

• Roasting—Cooking of meats/vegetables forlongerperiods
(perhaps hours).
• Broiling—Cooking with intense heat forshort periods.
Baking
In this conventional mode, heat is applied from below. Most
baking times are established in this mode.
• For best results, use a single rack. Multi-rack baking should be
done in a convection mode.
• Followthe recipe’s original cook time and temperature, and use
the oven timers to set the cook time.
• Avoid opening the door, and check progress through the
windowwhen possible.
• Check the food at the shortest recommended baking time. (For
cakes, a wooden toothpick poked into the centeremerges clean
when the food is done.)
Convection
The convection modes are Pure Convection, Convection Bake,
and Convection Roast. Usually, cook times are about 25% shorter
in convection modes. Set the timer15 minutes shorterthan the
shortest stated cook time, and adjust as needed.
In Pure Convection and Convection Bake modes, some recipes,
especially homemade foods, may require adjustment and testing
when converting from standard baking. If you are unsure how
to convert a recipe, start by preparing the recipe using standard
bake settings.

aspect (e.g., cook time, rack level, temperature), and repeat the
test. Adjust one variable at a time until you perfect the process.
Pure Convection
Uniform aircirculation lets you optimize oven space. Use this
mode for single- and multi-rack baking, roasting, and preparation
of complete meals. Many foods (e.g., pizza, cake, cookies, rolls,
and prepared frozen foods can be prepared on two orthree racks
at once. Pure Convection is also good forwhole roasted duck,
lamb shoulder, and short leg of lamb.
For multi-rack baking:
• Typically, you would use rack Levels 3 and 5 (counting from the
bottom). When baking on three racks, use Levels 2, 4, and 6.
• When adapting a single-rack recipe to multi-rack baking, you
may need to lengthen the bake time due to the greatermass of
food in the oven.
Convection Bake
Use this mode for single-rack baking. This combination of the
convection fan and bottom heat is best for fruit crisps, custard
pies, double-crusted fruit pies, quiches, yeast-bread loaves, and
popovers. Items baked in a deep ceramic dish orclay pots are best
in this mode. Most of these items cook in a deep pan and require
browning on the top and bottom.
1 2
1 2
1 2
1 2

7
2. On the keypad, enterthe desired cook time in hours and minutes
(Ex:11 hrs, 30 mins, tap1-1-3-0; or 25 mins, tap 2-5).
3. Tap START/CONTINUE.
The cook time appears on the display and begins counting down.

Timernumber(1 or2) blinks, and a beep sounds. The alarms
forTimer1 and Timer 2 have different cadences.
Timer Alarm Cadence
1 1 sec on,1 sec off, repeat
2 1 sec. on,1 sec. off, 2 sec. on,1 sec. off, repeat
4. When the alarm sounds, tap TIMER to silence the alarm, then
tap CLOCK to return to the main display.
Viewing Settings As the Timer Counts
While a timer(ortimers) runs, you can check the clock orother
timerwithout interrupting their operation.
• Tap CLOCK to view the current time.
• Tap TIMER1 to view the time left on (orto set) Timer1.
• Tap TIMER 2 to view the time left on (orto set) Timer 2.
Changing the Time On a Timer
1. Tap TIMER1 or TIMER 2.
2. On the keypad, enterthe new time, and tap START/CONTINUE.
Stopping a TimerBefore Time Runs Out
1. Tap the desired timer key twice.
The timer stops; the zeroes out.
2. Tap CLOCK to return to the main display.
Convection Roast
This mode combines the convection fan with top and bottom
heat, and is best for bulky meats (e.g., rib roasts, poultry, pork
shoulder).
Broiling
There are two types of broiling: Broil and Convection Broil.
WARNING
• The oven door must be completely closed when broiling.
• Never leave the meat-temp probe in the oven when broiling. If the
probe is plugged in, broil modes will not start, and the probe
symbol flashes if you try to activate a broil mode.


Broil
Broil uses top heat and is best forcooking smalleramounts of food.
Convection Broil
This mode combines the convection fan with top heat. It is best

garlic bread).
• To reduce the chance of overcooking, use rack Levels1 – 4;
results depend on the rack level and type of food being broiled.
• It is normal and necessary for some smoke to be present to give

• You should set the timerwhen broiling.
• Always use a grill overa broilerpan so fat and grease can drain.

• Start with a room-temp broiler pan for even cooking.
• Use tongs or a spatula to turn/remove meats. Neverpierce the
meat orthe natural juices will escape.
• -
ommended time, then season and turn. Season the second side
just before removing the food from the oven.
• To prevent sticking, lightly grease the broilergrill. Excess
grease will result in heavy smoke. For easier cleaning, remove
the broiler pan and grill when removing the food.
Using the Oven Timers
The oven’s two timers can be used simultaneously and set for1
minute to 99 hrs 59 min. The timer symbol appears on the display
when one or both timers is active.
WARNING
The timers do not turn the oven off. To learn how to turn the oven off
automatically, see Using Time-Delay Cooking.
NOTE
Touching CANCEL/SECURE does NOT reset orstop the timers.
1. Tap TIMER1 or TIMER 2.
OPERATING THE OVEN
1 2
1 2
1 2
1 2
1 2

8
Using Time-Delay Cooking
This feature lets you set the oven to turn itself on/off.
About Time-Delay Cooking
• Time-delay can be used for all but the Broil modes.
• You may use the timers while using time-delay cooking.
• Cancel a time-delay cycle any time bytapping CANCEL/SECURE.
WARNING
Food safety is an important consideration in time-delay cooking. To
avoid sickness and spoilage, take these steps:
• Avoid using foods that will spoil before the oven turns on (e.g., foods
containing eggs, dairy products, cream soups, meat).
• Do not leave food in the oven after it turns off. When the temp
drops below140°F (60°C), bacteria can develop.
• Place onlyvery cold orfrozen food in the oven. Most unfrozen foods
should rest in the oven no more than 2 hours before cooking starts.
3 Ways to Use Time-Delay Cooking
The keys are used fortime-delay cooking.
• STARTTIME: The time when the oven starts cooking.
• COOK TIME: The amount of time the oven cooks before enter-
ing Hold mode.
• STOP TIME: The time when the oven turns off and enters Hold
mode.
When you set two of these times, the oven automatically calcu-
lates the third.
• Set the time the oven turns on (STARTTIME), and set it to turn off
later using either COOK TIME or STOP TIME.
• Set START TIME only, then turn the oven off manuallywhen you
are done cooking.
• Turn the oven on manually, and set it to turn off laterusing either
COOK TIME or STOP TIME.
About Hold Mode
• When you use COOK TIME or STOP TIME to set the oven to stop
cooking, it enters Hold mode (HLd appears on the display) when
it reaches the end of the set cook time. The oven keeps the
temperature at 150°F (66°C) for2 hours.
• Touch CANCEL/SECURE to turn the oven completely off.
• To avoid sickness, do not leave foods in the oven afterhold
mode turns off.
Using Time-Delay Cooking
NOTE
Delay-timed cooking cannot be used in Sabbath mode.
1. Adjust the racks as needed, and put the food in the oven.
2. Select the cooking mode (except the Broil modes).
3. Enter a cook temperature.
If you want to turn the oven on immediately and turn off auto-
matically at a latertime, go to Step 5.
OPERATING THE OVEN
4. Tap STARTTIME, and enterthe time you want the oven to start.
For12:35, tap 1-2-3-5. You may entera time up to 22 hrs and 59
mins ahead of the present time; tap #to change AM or PM.
5. (To set the stop time orcooking duration) Tap either STOP
TIME or COOK TIME (otherwise, go to Step 6).
COOK TIME lets you determine when the oven stops cooking
by entering the amount of time the oven is on. STOP TIME lets
you determine when the oven stops cooking by entering the
clock time. Eitherkey achieves the same result.
6. TAP START/CONTINUE.
If you set a START TIME, the oven starts at that time.
If you entered a COOK TIME or STOP TIME, the oven cooks until
the set time, then enters Hold mode.
IMPORTANT
The regular pre-heat feature (see Before Cooking, Pg 4) cannot
be used fortime-delay cooking. The time needed to reach the cook
temperature must be added to the cook time, which increases with
the cook temp and amount of food.
More About Time-Delay Cooking
When the oven is in Time-Delay mode, push:
• CLOCK to view the time
• START TIME to view the set start time
• STOP TIME to view the set stop time
• COOK TIME to view the set cook time.
Using the Meat-Temperature Probe
When you cook foods like roasts and poultry, taking the internal
temperature is the best way to verifythat the food is fully cooked.
The oven comes with a meat probe that lets you cook food to the
exact temperature required. The probe measures temperatures of
100°F (38°C) to 200°F (93°C).
WARNING
• To avoid burn injuries, use hot pads or oven mitts to handle,
connect, and detach the probe when the oven is hot.
• Use the handle to insert/remove the probe’s skewer and to connect
it to the oven. Pulling by the cable could damage the probe. To
avoid breaking the probe, ensure the food is completely defrosted
before inserting the skewer.
• Never leave the probe in the oven when you are not cooking
anything, especially during the self-clean cycle.
• Using a 3rd-party probe may damage the probe/oven.
NOTE
• The meat-temp probe does not work in Broil and Sabbath modes. If
you plug in the probe when in Broil and Sabbath modes, the probe
symbol blinks, indicating an error.
• If you detach the probe after tapping PROBE, the probe symbol
blinks, and the OPn errorappears on the display.

9
OPERATING THE OVEN
1. Insert the skewer in the thickest part of the prepared meat.
(The point should be at the centerof the meat away from fat
and bone. With fowl, hold the skewerparallel to the pan, and
insert it in the thickest part of the breast until the tip is ¾”
from the body cavity.)
2. Close the oven door, and set a cook mode.
The mode’s preset temperature appears on the display. If you
want to change the temp, enterit via the numberpad.
3. Tap START/CONTINUE.
The oven enters preheat mode; PRE- appears on the display.
Wait until the oven is preheated (PRE- disappears) to put in the
meat to avoid over-browning.
4. With oven mitts, put the meat in the oven. Plug the meat probe
plug in the connector inside the oven chamber.
5. Tap PROBE.
The preset probe temp (160°F/71°C) and probe icon appear on
the display. If you want to change the probe temp, enterit via
the numeric pad. Use this chart to measure doneness:
USDAMinimum-Safe Cook-Temperature Chart
Ground Meat and Meat Mixtures
Beef, pork, veal, lamb 160°F (71°C)
Turkey, chicken 165°F (74°C)
Fresh Beef, Veal and Lamb
Steaks, roasts, chops 145°F (63°C)
Poultry
Chicken/turkey, whole (temp taken in thigh)
165°F (74°C)
Poultry breasts, roast
Poultry thighs, legs, wings
Duck and goose

Fresh Pork
Fresh pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (reheat) 140°F (60°C)
NOTE: Min. safe internal cooking temp’s are subject to change. If bacteria
change, so do the temp’s needed to eliminate them. Forcurrent info, contact
the USDA Meat and Poultry Hot Line: [phone] orvisit www.fsis.usdagov
6. Tap START/CONTINUE.
If you do not tap START/CONTINUE, Probe mode will not activate.
IMPORTANT
When using the meat probe, the oven controls the cook time and dis-
plays the meat temperature. When the meat reaches the set temp, the
oven enters Hold mode, in which the temp lowers to150°F (66°C) for2
hours to keep the meat warm and safe for serving. To prevent illness,
do not leave food in the oven after it has turned off. Touch CANCEL/
SECURE to cancel hold mode and turn the oven completely off.
Changing the Probe Temp While Cooking
1. Tap PROBE.
The current probe temperature appears on the display.
2. Enter the new temperature.
The oven display shows the new probe temp; if no temp is
entered, the oven keeps cooking at the original setting.
Changing Cook Modes While In Probe Mode
1. Tap CANCEL/SECURE.
2. Tap the desired bake-mode key, and on the numeric pad, enter
the new temp.
3. Tap START/CONTINUE.
Canceling Probe Mode While Cooking
Tap PROBE twice, and unplug the meat probe.
The oven returns to its original settings.
Important Meat-Temp Probe Details
• You must select a cook mode, then tap PROBE.
• When using the meat probe, the preheat cycle is disabled. For
best results, engage the probe afterthe oven preheats.
• Probe mode cancels itself after 30 seconds, and the probe icon
blinks on the display if the probe is not plugged in.
• Probe mode takes precedence overtime-delay cooking. The
oven keeps cooking the meat until it reaches the selected
probe temp regardless of the set STOP TIME orCOOK TIME,
then enters Hold mode.
Dehydrating/Defrosting
Dehydrate ordefrost foods at low heat settings in Pure Convec-
tion mode.
WARNING
To avoid food poisoning, cook meats immediately afterdefrosting them.
Dehydrating/Defrosting Foods
1. Position the racks, and centerthe food on the rack.
(If dehydrating) Prepare food as recommended, then place it
on a drying rack.
2. Tap PURE CONV.
3. (If defrosting) Enter a temperature up to150°F (66°C).
(If dehydrating) Use the table below to set the temperature,
then raise the temp as needed.
Food Type Dehydrating Temperature
Fruit 100°F (38°C)
Vegetables 125°F (52°C)
Meat 150°F (66°C)
4. Tap START/CONTINUE.

10
Using the Proof Feature
You can proof yeasted dough at a low, draft-free temperature in
Bake mode. This procedure assumes the dough is in a greased
bowl covered with a damp cloth orwith plastic wrap sprayed with
a non-stick substance.
1. Tap BAKE.
(Double ovens: The PROOF key is with the LOWER OVEN con-
trols. You may tap PROOF instead of BAKE. If so, the oven sets
the temperature.)
2. On the numeric pad, enter100°F (38°C), and tap START/CON-
TINUE.
3. Put the dough in the oven, and turn on the oven lights.
4. Set the timerforthe recipe’s rise time.
Using Sabbath Mode
Sabbath mode complies with Jewish lawforSabbath and Holy Day
use. When active, only Bake and Pure Convection modes can be
used, and the oven lights are disabled as well as all keys except
CANCEL/SECURE, START, and the 0 and 2 keys on the numeric pad.
NOTE–SABBATH MODE
• SAb appears on the display.
• When setting this mode, touch all keys within 6 seconds of each
other, or the control panel automatically clears.
• Double ovens: You cannot use one oven in normal mode if the
other is in Sabbath mode.
• This mode will not work if the meat probe is plugged in; the probe
icon blinks.
• Time-delay cooking cannot be used.
• When power is restored after an outage, the oven returns to
Sabbath mode at the previous temperature setting.
• Active oven timers are automatically canceled when Sabbath mode
is selected.
• Suggestion: Use a rack thermometer to track the oven temp.
Activating Sabbath Mode
Double ovens: perform this procedure forone oven, then use
Steps 2 – 4 to activate Sabbath mode on the other oven.
1. Tap #.
2. Tap a cook mode (BAKE or PURE CONV only).
Double ovens: Tap the keyfor the intended oven.
3. Tap the 0or 2key repeatedly to change the pre-selected cook-
ing temperature shown on the display.
4. Tap START/CONTINUE.
The oven enters Sabbath mode and cooks in the mode you
selected in Step 2.
Important Sabbath Mode Details
• CANCEL/SECURE is active so you can turn off Sabbath mode
and the oven. Double ovens: both CANCEL/SECURE keys are
active.
• When the oven is cooking, tapping 2 > START/CONTINUE tells
the oven to raise the temperature 25°F (15°C). Tapping 0 >
START/CONTINUE tells the oven to lowerthe temperature by
OPERATING THE OVEN
25°F (15°C). In compliance with Jewish law, the bake elements
are adjusted randomlywhen these keys are touched, and no
changes appear on the display. Double ovens: you must touch
BAKE orPURE CONV for the oven on which you want the tem-
perature changed before touching 0 or 2.
Adjusting the Oven Temperature
Your oven was factory-calibrated to cook at the displayed tem-
perature, but cook times mayvary from yourold oven.
WARNING
To ensure proper, safe operation, do not adjust the probe or self-clean
offset temperatures.
IMPORTANT: Do not measure interioroven temperature with a
thermometer. Opening the doorcompromises the reading. Also,
the interiortemperature varies as the elements cycle on and off.

adjust the temperature offset.
1. With the oven off, tap-hold both 0and #on the numeric pad.
In about 3 seconds, PASS appears on the display.
2. Immediately enter 6428 on the numeric pad, then tap START/
CONTINUE.
SLCt (select) appears on the display.
3. Select the intended cook mode.
The current offset temperature appears on the display (e.g.,
00, if you have neveradjusted the temperature.)
4. On the numeric pad, enterthe desired increase/decrease in
temperature.
You may entera numberfrom 35°F to -35°F (18°C to -18°C). To
entera minus sign, tap #after entering the number(s). A minus
sign means the oven will be coolerbythe amount shown. If you
do not touch #, the oven will be hotter bythe amount shown.
Edit appears on the display as you enterthe offset value.
5. Tap START/CONTINUE to save the setting.
6. Repeat Steps 3 – 5 for any other cook-mode temperatures you
want to offset.
7. Tap CANCEL to exit Offset mode.

11
WARNING
• Clean as instructed only the oven parts listed in this manual.
• To avoid dangerous fumes and surface/accessory damage, use only
the cleaning solutions specified in this manual.
• Before cleaning, ensure the oven is off and all parts are cool.
• Do not use abrasive/corrosive cleaners orapplicators (e.g., steel
wool, scouring pads) anywhere on the oven except as instructed.
Use only a sponge, soft cloth, fibrous or plastic brush, or nylon
cleaning pad on the oven surfaces.
• Do not steam-clean the oven exterior. Steam could penetrate the
electrical parts and short the circuit.
• Do not use sharp objects (e.g., knife, metal spatula) to remove
heavy spills.
About Self-Clean Mode
• Forbest results, the oven chambers should be cleaned regularly.
The self-cleaning feature heats the oven to very high tempera-
tures to burn off surface deposits and takes about 2 ½ hours.
• 
also emits popping sounds during self-cleaning due to metal
expanding/contracting as the oven heats and cools.
• Remove the meat-temp probe before entering self-clean mode.
• If soild remains afterself-cleaning, you may run another cycle.
• Self-clean the oven regularlyto prevent residue buildup.
WARNING
• For less smoke and better efficiency, wipe up grease and other
residue with a damp cloth before self-cleaning. (See the cleaning
instructions on this page.)
• Exterior oven surfaces will be very HOT during self-cleaning.
• To avoid product damage/ruin, remove the racks and all foreign
objects from the oven during self-cleaning.
Using the Self-Clean Feature
IMPORTANT
• Double ovens: Due to the amount of power consumed, only one
oven chamber can be self-cleaned at a time. You cannot cook in the
other oven when one is in self-clean mode.
• Fortheir protection, the oven lights are disabled during self-cleaning.
• Remove the meat-temp probe before self-cleaning. (The probe
icon blinks if you try to start self-cleaning with the probe attached).
1. Remove the racks and all otherloose objects from the oven
chamber. (See Pg.12
2. Wipe the interiordoor surfaces outside the door gasket with
a vinegar-watersolution, then wipe them dry. Clean heavily
soiled areas with a plastic scouring pad.
3. Dab the doorgasket gentlywith a soft cloth moistened with a
mild-soap and water solution.
CAUTION
• To avoid compromising the tight seal needed forbest function, do not
scrub the door gasket.
• Forcing open the locked oven doormay damage the door and latch.
4. Turn on kitchen fans orvents to help remove odors during
self-cleaning.
5. Shut the oven door, and tap SELF CLEAN.
6. Tap START/CONTINUE.
The oven doorlocks automatically to prevent personal injury
from the high temperature generated during the cycle. If the
door is ajar, an errormessage appears on the display. To clear
the error, touch CANCEL/SECURE, wait1 minute, and close the
door. When the errorclears, redo Steps 5 and 6.
The display shows the self-clean cycle status:
• The clean symbol indicates that self-clean is in process.
• The lock symbol indicates that the door is latched.
• “ON” indicates that the heating elements are on.
To stop self-cleaning, tap CANCEL/SECURE. The oven door

symbol disappears from the display). The oven may still be
hot, so be cautious.
When self-cleaning is complete:
• The door latch releases when the inside has cooled
down. The Clean icon, Lock icon, and ON indicatordisap-
pearfrom the display. The oven, however, is still HOT.
• 
• 
cleaning. When the oven is cool, wipe up the residue with a
damp cloth orsponge.
Setting Delayed Self-Cleaning
1. Prepare the oven forself-cleaning as instructed in the previ-
ous procedure, and close the oven door.
2. Tap SELF CLEAN > STARTTIME.
3. On the numeric keypad, entera start time (e.g., for12:30, tap
1-2-3-0).
Maximum delayed start period is 22 hr, 59 min.
4. Tap START/CONTINUE.
DELAY appears on the display; the oven doorlocks. Self-
cleaning will start at the set time.
When the oven is set fortime-delay self-cleaning:
• you can tap CLOCK to view the time of day; with the clock is
displayed), you can tap START TIME to view the self-cleaning
start time.
• when self-cleaning starts, DELAY disappears from the display,
and ON appears.
To cancel time-delay self-cleaning, tap CANCEL/SECURE.
If Then
self-cleaning has not
started, allow1 minute forthe door to unlock before using the oven.
self-cleaning has
started, the oven doorunlocks when the oven cham- ber has cooled somewhat—the oven will still
be about 400°F (205°C).
1 2
1 2
CARE AND CLEANING

12
Stainless-Steel Surfaces
CAUTION
To prevent scratching, always wipe stainless-steel “with the grain,”
and do not clean with abrasive cleaners/scrubbers.
Using a soft cloth, clean metal surfaces with a mild-soap and
warm watersolution. Rinse and dry with a soft, lint-free cloth.
Glass (Interior/Exterior)
Clean glass surfaces with a mild glass cleanerorwith Dacor
Cooktop Cleaning Creme (per package directions).
You may clean the oven’s light lens by scrubbing softlywith the
rough side of a sponge moistened with warm, soapywater.
Cleaning the Oven Interior
Cleaning the Convection Filter
WARNING
Before cooking again, re-install the filter to ensure properfunction
and to avoid a safety hazard from fan blades.




1. -
er’s top rack).
2. 
3. 

the hole’s crossbar.
About Steam-Clean Mode
This is a quick, easyway to clean light soil inside the oven. Double
ovens: Both ovens may be steam cleaned at once. Perform steam
cleaning wheneveryou see soil collecting in the oven chamber.
WARNING
• To avoid steam burns, do not pourwater into a hot oven.
• The water left in the oven directly aftersteam cleaning is hot.
• Do not use a temperature higherthan 185°F (85°C).
1. Remove the oven racks and all foreign objects.
2. In the cool oven chamber, pour1½ cups water(preferably

Forslightly heavierbuildup, you may mix a teaspoon of dish
soap into the water before pouring.
3. Fold a dish towel in
half lengthwise; lay
the long edge along
the oven-chamber

front edge overhangs
the front between
the door and door
gasket to catch water
that may dribble out
during cleaning.
4. Close the oven door, tap BAKE, then set the oven to185°F
(85°C), and tap START/CONTINUE.
5. Set the timer (see Pg. 8) for20 minutes.
6. When the timer beeps, tap CANCEL/SECURE, wait10 minutes,
and open the door. (Stand aside to let steam escape safely;
condensation and some waterwill remain inside.)
7. With a soapy sponge, wipe the inside of the doorwindow, then
carefullywipe up the waterfrom the oven chamber.
8. With the soapy sponge, scrub the oven chamberuntil all sur-
faces are completely clean.
Lime deposits can be removed with a vinegar-soaked cloth.
9. Dry all interior surfaces with papertowels, and leave the door
ajar so all moist aircan escape.
Cleaning the Exterior
Control Panel
WARNING
Do not use abrasive cleaners/scrubbers on the control panel. They
will permanently damage the finish.
To avoid accidentally turning the oven on while cleaning the con-
trol panel, lock out the panel bytap-holding CANCEL/SECURE for
6 seconds. OFF appears on the display. (To re-activate the control
panel, tap-hold CANCEL/SECURE for6 seconds.)
Clean the control panel with the soft side of a sponge dampened
with a mild detergent-and-warm-watersolution. Dry the panel
completelywith a soft, lint-free cloth.
CARE AND CLEANING
Lay towel edge here
Clip (2)

13
Replacing the Light Bulbs
This task can be done by the owner. If none of the lights work,
before replacing them, consult Troubleshooting, Pg.17.
WARNING
• To prevent an electric shock hazard and personal injury, turn off
powerto the oven, and ensure the oven and bulbs are cool.
• Only use the oven with the lens covers installed. The covers protect
the bulbs from high temp’s and mechanical shock.
• Replacing the lens coverwithout lining up the cutout with the light
socket will damage the light fixture.
• Do not use a screwdriverto remove the lens.
IMPORTANT

from your hand make the bulbs burn out fasterthan normal.
1. Replace the light bulb onlywith Dacorbulb PN 100429, 12V 20W.
(Visit www.everythingdacor.com for ordering information.)
2. Turn off powerto the oven at the circuit breaker/fuse box.
3. Supporting the lens from below, gently pry it loose with a table
knife, and pull the lens coverstraight out.
4. Pull the old bulb straight out of the
socket.
5. Wearing a glove, take the new
bulb, and insert it in the socket.
6. Align the lens covercutout with
the light socket, and gently press
the cover into place.
7. Return powerto the oven, and
reset the clock (pg. 4).
Cleaning the Door Gasket
WARNING
Clean the doorgasket with extreme caution to avoid compromising
the seal required for proper cooking and self-cleaning.
Clean the doorgasket by dabbing it with a solution of waterand
mild soap. Do not scrub it or it will become damaged.
Cleaning the Oven Racks
CAUTION
Do not self-clean the oven racks.
Apply a hot-waterand detergent solution. For heavy soil, use a
scouring pad with ample water. (Instead of water, you may use a
solution of1 cup of ammonia to 2 gallons of water.)
Cleaning the Meat-Temperature Probe
CAUTION
• Do not immerse the meat probe in water.
• To ensure proper function, dry the probe’s plug completely before
connecting it to the oven.
The meat probe has silicone handles, a wire, a plug and a stain-
less-steel skewer.
1. Clean the skewerwith a scouring pad and hot, soapywater.
2. Wipe thehandles with a soft sponge soaked with a solution of
detergent and warm water.
3. Dry all surfaces thoroughlywith a clean, soft cloth.
CARE AND CLEANING
Light bulb
Light
socket
Cutout on
inside rim
of lens

14
TROUBLESHOOTING
Before you call for service, reviewthis section to see if you can resolve the issue on your own.
Issue May Be Caused By What to Do
Oven will not turn on
Oven not connected to power Have a licensed electrician connect oven to properlywired
outlet
Powerto oven is off Turn on power at circuit breaker/fuse box; check for
tripped breaker/blown fuse.
Control panel locked Touch CANCEL/SECURE for6 sec’s to reactivate control
panel
Power outage Contact power company
Oven will not heat
Incorrect temp setting Touch CANCEL/SECURE; see directions in Operating the
Oven
Oven set fortime-delay cooking Oven will turn itself on at preset time; touch CANCEL/
SECURE to return to normal operation.
Trying to broil with meat probe connected
Broil settings do not work in this condition; disconnect
meat probe.
Foods over or under cook Incorrect cooking time/temperature Follow directions in Operating Your Oven
Oven shuts itself off after12 hours 12-hrtimer is on Turn off 12-hrtimer (see pg. 6)
Oven does not self-clean
Oven dooris ajar Check forobstructions; shut door tightly
Oven set fortime-delay cleaning Oven will start self-cleaning at preset time; touch
CANCEL/SECURE to return to normal operation
Self-clean mode not set properly
Follow directions in Care and Cleaning section
Meat probe connected Oven will not start self-clean cycle when meat probe is
connected. Disconnect and remove meat probe
Oven doordoes not open Oven is set to self-clean If lock symbol appears on display, oven doorcannot be opened; wait for self-cleaning to end, ortouch CANCEL/
SECURE; doorunlocks once oven is cool
Oven lights do not work
Oven in self-clean mode Lights do not work in self-clean mode (see pg.12)
Oven in Sabbath mode Lights do not work in Sabbath mode (see pg.10)
Light bulbs burnt out Replace light bulbs.
Oven lights will not turn off Light key is set to on Touch light keyto turn lights off.
Sabbath mode does not work Meat probe connected Sabbath mode cannot start if probe is connected; discon-
nect and remove meat probe
Oven enters Hold mode too quickly
aftermeat probe is connected Meat probe connectoris still wet after cleaning Dry metal portion of the plug that connects to the oven using a soft dry rag
Cooling fan runs afteroven is turned
off Normal operation Cooling fan runs afteroven is turned off to cool internal
parts
Time on display not correct Time of day not set Set time (see pg 4)
Powerfailure orpowerwas turned off Reset time (see pg 4)
Cannot set clock Oven is in use Turn off oven, then set clock
 Powerfailure or powerwas turned off Reset time (see pg 4)
Control panel does not beep when
touching keys and when timerhits zero Control panel beep function is turned off Turn on control panel beep (see pg 4)
Errorcode (letterfollowed by two num-
bers: ex. U55) stays on display Oven controller has detected a malfunction
Errorcode C33 may be caused by open oven doorduring
cooking/broiling; let oven cool and C33 errorto reset; do
not leave dooropen forlong periods during while broiling;
some errorcodes indicate issue unresolvable bycustomer;
call for service

15
Getting Help
Before you request service:
1. Reviewthe Troubleshooting section of this manual (page 18).
2. Use the helpful tips found in our Problem Solution Guide.
3. Become familiar with the warranty terms/conditions of your oven.
4. If none of these tips orsuggestions resolves yourproblem, call our
CustomerAssurance center at the number below.
DacorCustomerAssurance
a.m. p.m.
Phone: 833-35- ELITE (833-353-5483) USA, Canada)
Website: www.dacor.com/customer-care/contact-us
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES: DACOR OVENS
WITHIN THE 50 STATES OF THE U.S.A., THE DISTRICT OF COLUM-
BIA, AND CANADA:
FULL1-YEAR WARRANTY

purchaser, starting from the date of original retail purchase or closing
date fornew construction, whicheverperiod is longer. Warranty is valid
on products purchased brand newfrom a DacorAuthorized Dealer, or
other seller authorized by Dacor.
If yourDacorproduct fails to function within one yearof the original
date of purchase, due to a defect in material orworkmanship, Dacorwill
remedy it without charge to you.
All cosmetic damage (such as scratches on stainless steel, paint/ por-
celain blemishes, etc.) to the product or included accessories must be
reported to Dacorwithin 60 days of the original purchase date to qualify

are not covered and are the responsibility of the purchaser.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor designated service company during
regularbusiness hours. Please note service providers are independent
entities and are not agents of Dacor.
Dealerdisplay and model home display products with a production date
greaterthan 5 years, products sold “As Is,” and products installed for
non-residential use,which include but are not limited to religious orga-

warranty only. All delivery, installation, labor costs, and other service
fees are the responsibility of the purchaser.
Warrantywill be null and void on product that has altered, defaced, or
missing serial numbers and tags orif non-ETL ornon-CUL approved
product is transported from the U.S.A.
The ownermust provide proof of purchase orclosing statement fornew
construction upon request. All Dacorproducts must be accessible for
service.
OUTSIDE THE 50 STATES OF THE U.S.A., THE DISTRICT OF
COLUMBIA, AND CANADA:
LIMITED FIRST-YEAR WARRANTY
If yourDacor product fails to function within one year of the original date
of purchase due to a defect in material orworkmanship, Dacorwill furnish
a new part, F.O.B. factory to replace the defective part.
All delivery, installation, labor costs and other service fees are the respon-
sibility of the purchaser.
What Is Not Covered
• Slight colorvariations maybe noticed because of differences in painted
parts, kitchen lighting, product placement and otherfactors; this warranty
does not applyto colorvariation.
• Service calls to educate the customeron proper use and care of the product.
• Service fees fortravel to islands and remote areas, including but not limited
to, ferries, toll roads orother travel expenses.
• Consequential/incidental damage, including but not limited to food or
medicine loss, time away from work, restaurant meals.
• Failure of the product if used for commercial, business, rental orany appli-
cation otherthan forresidential consumeruse.
• Failure of the product caused by improper product installation.
• Replacement of house fuses, fuse boxes or resetting of circuit breakers.
• 
power surges or other acts of God.
• Liability orresponsibility fordamage to surrounding property including cab-

• Breakage, discoloration, ordamage to glass, metal surfaces, plastic compo-

abuse or neglect.
Out of Warranty
Should you experience a service issue beyond the standard warranty
period, please contact us. Dacorreviews each issue and customercon-
cern to provide the best possible solution based on the circumstances.
THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE
AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE
MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT
OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUTNOT
LIMITED TO, ANY IMPLIEDWARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM
THE DATE OF ORIGINAL PURCHASE. IN NO EVENTSHALL DACOR BE LIABLE FOR
INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. IN THE EVENT DACOR
PREVAILS IN ANY LAWSUIT, DACOR SHALLBE ENTITLED TO REIMBURSEMENT
OF ALLCOSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM THE DACOR
CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER
FOR RESALE.
Some states do not allow limitations on how long an implied warranty
lasts, ordo not allow the exclusion orlimitation of inconsequential dam-
ages, therefore the above limitations or exclusions may not apply to you.

rights that vary from state to state.
WARRANTY & SERVICE

16

Table des matiéres
 ............................................. 19
 .................................................................................20
Utilisation............................................................................................23
Entretien et nettoyage...................................................................... 31
..........................................................................................35
Garantie et service.............................................................................36
Four mural Heritage®
Models: HWO127, HWO130, HWO227, HWO230
Manuel d’utilisation

18
INSTALLATEUR: LAISSEZ CES INSTRUCTIONS AVEC LE FOUR.
CUSTOMER: LIRE CE MANUEL COMPLÈTEMENT AVANT D’UTILISER LE FOUR.
CONSERVER LE MANUEL DE RÉFÉRENCE PERSONNELLE ETPROFESSIONNELLE.
Pourplus de renseignements sur le service et la garantie, voir
page 38.
Si vous avez des questions, appelez :
Équipe de service à la clientèle Dacor


Site web : www.dacor.com/customer-care/contact-us
Lors de la prise de contact, vous devrez communiquer le nom du modèle

-



Numéro de modèle ________________________________
Numéro de série __________________________________
Date d’achat _____________________________________





Ce qui vous devez savoir
instructions de sécurité

-
tions qui peuvent se produire. Le bon sens, l’attention et le soin doivent

Entrez en contact avec toujours le fabricant au sujet des problèmes ou
des conditions que vous ne comprenez pas.
Symboles de sûreté, mots et étiquettes
DANGER

même la mort.
ADVERTISSEMENT

graves blessures ou même la mort.
MISE EN GARDE


DANGER
N’entreposez et n’utilisez pas d’essence ou autres vapeurs et liquides
inflammables a proximite de cet appareil ou de tout autre appareil
electromenager. Garder les articles qui pourraient exploser, comme

entreposer de produits inflammables ou explosifs dans des armoires
ou zones attenantes (ou au-dessus et au-dessous).
ADVERTISSEMENT
NE JAMAIS utiliser cet appareil comme dispositif de chauffage de la pièce. Le

ADVERTISSEMENT
NE JAMAIS couvrirles fentes, les trous, les grilles ou les passages sur l’appareil


L’étiquette de
données surle
produit
LIRE ET CONSERVER CES DIRECTIVES
AVERTISSEMENTS—Proposition 65 de l’État de Californie
• Ce produit contient au moins un produit chimique connu par l’État
de Californie pour être à l’origine de cancers.
• Ce produit contient au moins un produit chimique connu par
l’État de Californie pour être à l’origine de malformations et

AVANT QUE TU COMMENCES