Danby D9504S User manual

OWNER'S MANUAL
INSTRUCCIONES
PARA EL USO
NOTICE
D'UTILISATION
Model ° Modelo ° Modele
D95048
CAUTION:
Read and follow all safety rules and
operating instructions before first use
of this product.
ATENCION:
Antes de que us&is primera vez el
aparato tienes que leer y considerar
todas las recomendacibnes de
seguridad y todas las instruccibnes
)ara el uso.
\TTENTION
Avant la premiere mise en service de
I'appareil, lisez attentivement les
instructions techniques et nos
conseils de s6curit&
<<_,o
Danby Products Limited, PO Box 1778, Guelph, Ontario, Canada N1H 6Z9
Danby Products Inc., PO Box 669, Findlay, Ohio, USA 45839-0669
D9504/08-01

Refrigerator with freezer
Than k you for your trust and for buying this Danby appliance:
We hope it will successfully serve requirements for many years:
Refrigerator with freezer is for domestic use
only.
The lower part of this appliance is a
refrigerator used for storing fresh foods at
temperatures of O°C and higher.
The upper part is a freezer used for freezing
fresh foods and storing frozen foods for longer
periods of time (up to one year, depending on
the kind of foods you store). The compartment
is marked with four stars.
Refrigerator with freezer ................................ 3
Before Putting Into Use ................................... 4
Instructions for Use
We Care for the Environment
Tips for Energy Savings
Important .......................................................... 5
Disposing of Worn Out Appliances
Placing and Installation .................................. 5
Choosing the Right Place
Installation
WARNING
Grounding Instructions
Connection to Power Supply
Description of the Appliance .......................... 6
Refrigerator (A)
Low Temperature Compartment (B)
Operation Control .......................................... 8
Temperature Selection
Use ..................................................................... 9
Storing Fresh Foods
Freezing Fresh Foods
Storing Frozen Foods
Defrosting Frozen Food
Ice Making
Maintenance and Cleaning ......................... 11
Cleaning the Appliance
Trouble-Shooting Guide .............................. 12

0 Before Putting Into Use
• Before connecting the appliance to electrical
power supply, leave it stand for about 2
hours, which will reduce the possibility of
malfunctions in the cooling system due to
transport handling.
• Clean the appliance, and be thorough,
especially in the interior (See Cleaning and
Maintenance).
• In case the interior accessories are not
correctly placed, rearrange them as described
in chapter "Description of the Appliance".
• The condenser on the rear wall should be
always clean, free of dust or any impurities.
• Always consider instructions stated in
sections Positioning and Energy Saving Tips,
otherwise the energy consumption is
substantially higher.
These instructions for use are intended for the
user. They describe the appliance and correct
operating procedures for safe use.
SAVE THESE INSTRUCTIONS:
• Our products use environmentally friendly
packaging, which can be either recycled or
disposed of in an environmentally friendly
manner. To this end, individual packaging
materials are clearly marked.
• These instructions are printed either on
recycled paper or chlorine free bleached
paper.
• When your appliance finally wears out,
please try not to burden the environment with
it; call your nearest authorized service agent.
(See Disposing of the Worn Out Appliance)
• Try not to open the door too often, especially
when the weather is hot and humid. Once
you open the door, close it as soon as
possible. This is especially important if you
have an upright model.
• Every now and then check if the appliance is
sufficiently ventilated (adequate air circulation
behind the appliance).
• Set thermostat from higher to lower settings
as soon as possible (depends on how loaded
the appliance is, ambient temperature etc).
• Before loading the appliance with packages
of fresh foods, make sure they are cooled to
ambient temperature. (excluding soup)
• Ice and frost layers increase energy
consumption, so clean the appliance as soon
as the frost layer is 3-5 mm thick.
• If the gasket is damaged or the door seal is
poor, energy consumption is substantially
higher. To restore efficiency, replace the
gasket.

Important
•If you have bought this appliance to replace
an old one equipped with a door lock that
cannot be opened from the inside (lock, bolt),
make sure that the lock is removed, disabled
or destroyed before discarding. This will make
it impossible for children to accidentally lock
themselves inside the appliance and
suffocate.
• The appliance must be properly connected to
an electrical power supply. (see: Connection
to Power Supply).
• If the food has a strange smell or color, throw
it away, because it is very likely that it is
spoiled and therefore dangerous to
consume.
• Always disconnect the appliance from the
power supply before cleaning the appliance,
replacing the light bulb and /or attempting
repairs. WARNING: repairs should be
performed by qualified service personnel
only.
• Do not defrost the appliance with other
electric appliances (for example a hair dryer)
and never attempt to scrape/remove ice/frost
with sharp objects. Use only enclosed tools or
tools recommended by the manufacturer.
• For the sake of environment protection - be
careful not to damage the rear wall of the
appliance (i.e. the condenser unit or related
tubing - when moving the appliance) or any
part of the refrigerating system inside the
appliance.
• The refrigerating system of the appliance is
filled with refrigerant and oil, so when the
appliance is damaged, handle it with care
and dispose of it in compliance with
environmental protection safeguards. (See
We Care for the Environment).
• The rating plate containing Model No/Serial
No and other technical data specific to this
unit, is located either inside the appliance or
outside on the rear wall.
substances which should be separately
treated and processed. Call your nearest
authorized service agent or specialized
servicing center. If you are unable to locate
one, contact your local authorities or your
distributor. Be careful not to damage the
tubes on the rear wall of the appliance
(danger of pollution).
• When your appliance finally wears out,
dispose of it in a safe and harmless manner.
If the appliance is equipped with a door lock
that cannot be opened from the inside (lock,
bolt), make sure that the lock is removed,
disabled or destroyed before being
discarded. This will make it impossible for
children to accidentally lock themselves inside
the appliance and suffocate.
• The refrigerating system of the appliance is
filled with refrigerant and insulatin_
Placing and Installation

Place the appliance in a dry and regularly
ventilated room. Allowed ambient temperature
depends on the model (class) of the appliance
and is stated on the rating plate of the
appliance.
Never place the appliance near heat emitting
devices (e.g. cooker, radiator, water heater or
similar devices) and do not expose it to direct
sunlight.
The appliance should be positioned at least 3
cm away from electric or gas cooking
appliances and at least 30 cm away from oil or
coal fired stoves. If this is not possible, use an
appropriate insulation barrier.
Behind the appliance there should be free
space at least 200 cm_ wide and above the
appliance kitchen units (cupboards) should be
at least 5 cm away from the appliance in order
to assure adequate ventilation of the
condenser unit.
Class Ambient temperature
SN (sub-normal) from + 10°C to + 32°C
N (normal) from + 16°C to + 32°C
ST (sub-tropical) from + 18°C to + 38°C
T (tropical) from + 18°C to + 43°C
• Place the appliance firmly on a solid base. Instructions pertaining to the risk of fire, electric
Some appliances have adjustable feet on the shock, or iniury to persons.
front side; use them to level the appliance.
I I
• Two spacers attached to the appliance must
be fitted onto the upper edge of the
condenser, thus preventing the appliance
from being installed too close to the wall.
Spacers are manufactured for all-purpose
function depending on the distance of the
condenser from the wall. Therefore turn
spacers correspondingly and fix them to the
appliance.
For your personal safety, this appliance
must be grounded. In the event of a
malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. This
appliance is equipped with a power cord
having an equipment grounding conductor and
grounding plug. The plug must be plugged into
an appropriate wall outlet that is installed and
grounded in accordance with all existing local
codes and ordinances. Consult a qualified
electrician or seviceman if the grounding
instructions are not clearly understood, or if
doubt exist as to whether the appliance is
properly grounded.
Connect the appliance power cord and plug to
a properly grounded wall outlet. The required
nominal voltage and frequency are indicated
on the rating plate (inside the unit or on the
exterior rear wall of the unit) This appliance
resist temporary voltage tolerance up to -12 to
+10%.
escription of the Appliance

Refrigerator is used for storing fresh foods for
few days.
Low temperature compartment is used for
storing frozen foods.
(1) Wire Shelves (4)
(the number of shelves depends on model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against
being pulled out accidentally. If you want to
remove a shelf, slightly lift up the back part and
pull it out.
Perishable foods should be stored towards the
back/rear of the shelves, i.e. the coldest part of
the shelf.
(2) Defrost Water Outlet
The interior of the refrigerator is cooled with
cooling plate incorporated in the rear wall.
Under the plate there is a channel and an
outlet for defrost water.
Regularly check the defrost water outlet and
the drain channel for blockage. They should
always be kept free and clean of food particles.

Ifthedrainoutletdoesbecomeclogged,usea
plasticstrawtocleanit.
(3) Fruit and Vegetable Crisper
The crisper drawer is on the bottom of the
appliance under the glass shelf. It provides
adequate humidity which has a more
favourable effect on fruits and vegetables.
(less dehydration).
Door Liner
The door liner consists of various shelves or
holders used for storing eggs, cheese, butter
and yogurt as well as other smaller packages,
tubes, cans etc.
The lower shelf is used for storing bottles.
Illumination in the Interior of the
Refrigerator
The light for illuminating the interior of the
refrigerator is on, when the door is opened, off
when the door is closed.
Operation Control
The temperature of the refrigerator is controlled
by setting thermostat knob, (upper right side of
the cabinet) to a desired setting.
Turn the knob from STOP (0) position towards
7and backwards.

• Highersettingsontheknob(towards7)mean
lowertemperatures(colder)inall
compartmentsof theappliance.Temperature
intheinterioroftheappliancemayevendrop
below0°C/32°F. Higher settings should be
used only in case higher temperature is
recommended or required.
When the ambient temperature is normal, we
recommend medium setting. (between 3~4)
• Changes in ambient room temperature will
affect internal refrigerator temperatures.
(choose correct setting of the thermostat
knob).
• In STOP (0) position the appliance does not
operate (the cooling system is switched off),
yet power supply is not interrupted (the light
is on, when you open the refrigerator door).
• Temperature in the refrigerator and in low
temperature compartment also depends on
how often you open the door.
Use
Proper use of the appliance, adequately
packed food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of the food
stored.
• Foods to be stored in the refrigerator should
be properly packed as to prevent mixing
various moisture degrees and odors (in
polyethylene bags or sheet, aluminium foil,
wax paper, or stored in covered containers or
bottles). •
• Before storing food in the refrigerator, remove
the excessive packaging (like yoghurt in
multi-package).
• Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air
circulation around packages.
• Never store inflammable, volatile or explosive
substances.
• Beverages with high alcohol percentage shall
be stored in tightly sealed bottles in vertical
position.
• Food should not touch the rear wall of the
refrigerator!
• Foods should be cooled down before storing.
• Crispy and delicate foods should be stored in
the coldest parts of the refrigerator
compartment.
• Try not to open the door too often.
• Set the thermostat to the setting where
lowest temperatures are reached. Set the
Fresh Food Storage Time in the Refrigerator
thermostat gradually as to avoid freezing of
the foods.
Use a thermometer and measure the
temperature in the individual compartments.
Place the thermostat in a glass vessel filled
with water. Temperature readings are most
reliable a few hours after steady state is
reached.
Some organic solutions like volatile oils in
lemon and orange peel, acid in butter etc.
can cause damage when in contact with
plastic surfaces or gaskets for long periods of
time.
Unpleasant odor inside the refrigerator is a
sign that something is wrong with foods or
that your refrigerator needs cleaning.
Unpleasant odor can be eliminated or
reduced by washing the interior of the
refrigerator with a mild solution of water and
vinegar. We also recommend using activated
carbon filters to clean the air or to neutralize
odors.
If you planning a long journey, make sure to
remove perishable articles of food out of the
appliance before you leave.
Fresh Food Storage Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter +++++++=====
Eggs ++++++++++====

Meat: fresh uncut + + =
chopped + =
smoked + + +
Fish + =
Marinade + + +
Root + + +
Cheese + + +
Sweets + + =
Fruit + + =
Prepared dishes + + =
Legend: + recommended storage time
+++++++====
+++++++====
+++++======
= possible storage time
Proper use of the appliance, adequately
)acked food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of freezing
the food or storing of the frozen foodstuffs.
• Carefully select food you intend to freeze; it
should be of adequate quality and suitable
for freezing.
• Use correct packaging and wrap it right.
- The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration of
foods.
- Foils and bags should be soft enough to
tightly wrap around the foods.
• Mark packages with following data: kind and
amount of foods and the date of loading.
• It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large
and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be
loaded in the freezer within 24 hours is
indicated on the rating plate (freezing
capacity), tf the loaded amount is too large,
the quality of freezing is reduced which
affects the quality of frozen foods.
• The next time you want to freeze fresh foods.
repeat the freezing procedure and be careful
that packages with fresh foods do not touch
frozen packages.
• For freezing smaller amount of foods (up to 1
kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Frozen foods can be stored on the bottom of
the freezer compartment.
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction.
When shopping, be careful and choose only
adequately packed foods provided with
complete data and stored in freezers where the
temperature is not higher than -18°C (-0,4°F).
Do not buy packages of food covered with frosl
layer. This indicates that the package was
thawed before at least once.
Be careful that packages don't start to thaw, as
the temperature raise reduces the quality of
foods.
Freezing Procedure
• 24 hours before loading the freezer with fresh
foods to be frozen, set the thermostat to
position 5-7. Put packages on the shelf and
let them freeze.
Some 24 hours after loading the packages of
fresh foods, reset the thermostat, if
necessary, to operating temperature (See
Temperature
Selection).
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + +
Fruit + + +

Bread,pastries
Milk
Ready-mademeals
Meat:Beef
Veal
Pork
Poultry
Game
Mincedmeat
Smokedsausages
Fish:lean
fat
Offal
+
+
+
+++
+ + +
+ + +
+ + +
+++
+
+
+
+
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Time required for
the ice to form, largely depends on ambient
temperature, thermostat setting and on how
often you open the door. It usually takes 2-6
hours (depends on which model of refrigerator
/ou have). With smaller refrigerators we
recommend you make a stock of ice cubes
(store them in a separate plastic box). The
easiest way to empty the ice tray is to turn the
tray around, pour it with cold water and slightly
twist it (bend it).
Maintenance and Cleaning
There is no need to defrost the refrigerator,
because ice depositing on the inner back wall
is defrosted automatically.
t_.÷., ._÷i_. _. i i._ 11