Dash Go SMARTSTORE SHM01DS User manual

SMARTSTORE
HAND MIXER
Instruction manual MODEL SHM01DS

table of contents ・ 3
TABLE OF CONTENTS
Important Safeguards 4-5
Parts & Features 6-7
Setting Up Your Hand Mixer 8-9
Using Your Hand Mixer 10
Speed Settings Guide 11
Maintenance 12
Recipes 13-17
Customer Support 18
Warranty 19
SMARTSTORE
HAND MIXER

4 ・ important safeguards
IMPORTANT SAFEGUARDS
• Read all instructions.
• Remove all packaging and labels from
appliance prior to use.
• To protect against risk of electrical
shock, do not put cord, plugs, or
appliance in or near water or other
liquid.
• This appliance is intended for
household use only; please use only
as instructed.
• Do not use appliance for purposes
other than its intended use.
• Keep appliance away from children
when in use.
• The Hand Mixer should not be used
for commercial purposes.
• Unplug from outlet when not in use,
during assembly, during disassembly,
and before cleaning.
• Do not leave unattended while
appliance is running.
• Do not use the appliance if any parts
are damaged.
• When cleaning the Body, do not
submerge in liquid. Instead, wipe
down with a soft, damp cloth.
• To guard against risk of electric shock,
always unplug the appliance by the
plug rather than by pulling on the
cord.
• Do not use appliance in or near water
or other liquids.
• When using extension cords, make
sure the marked electrical rating is
greater than or equal to the electrical
rating of the appliance.
• Only mix with the Hand Mixer on
a stable surface.
When using electrical appliances, basic safety precautions should be followed,
especially the following:
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INSTRUCTION AND CARE MANUAL

important safeguards ・ 5
IMPORTANT SAFEGUARDS
• Do not let the cord hang over edge of
table, hang over the sink, or touch hot
surfaces.
• Before washing Beaters, eject Beaters
from the Hand Mixer.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• Only use Hand Mixer attachments
recommended or sold by StoreBound.
Others may result in re, electric
shock, or injury.
• Do not use outdoors.
• Be certain the Beaters are securely in
place before using the appliance.
• Do not put the appliance in the
refrigerator.
• Close supervision is required when
the appliance is used near children.
Children should not be allowed to
operate this appliance.
• Do not remove any parts while
appliance is in use or plugged in.
• Avoid contact with moving parts. To
reduce the risk of injury to persons
and/or damage to the appliance, do
not put your hands, hair, clothing, or
other objects near the Beaters while
the Hand Mixer is in use.
• Do not use the Hand Mixer to mix
heavy ingredients as the motor may
overheat.
• Do not operate the Hand Mixer
continuously for more than 1 minute.
Allow the Motor to rest in between
each use.
• Do not operate this appliance with
a damaged cord, damaged plug,
after the appliance malfunctions,
is dropped, or damaged in any
manner. Return appliance to the
nearest authorized service facility for
examination, repair, or electrical or
mechanical adjustment.
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INSTRUCTION AND CARE MANUAL
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INSTRUCTION AND CARE MANUAL

6 ・ parts & features
PARTS & FEATURES
1. Beater Eject Button
2. Speed Control
3. Beater Shaft
4. Beaters
5. Beater Storage
6. Body

parts & features ・ 7
3
6
4
5
1
PARTS & FEATURES
2

8 ・ setting up your hand mixer
SETTING UP YOUR HAND MIXER
Make sure the Hand Mixer and all of its components are clean prior to assembly
and use.
1. Remove Beaters from Beater Storage. Ensure that the Speed
Control is set to OFF.
2. Insert Beaters into the Beater Shafts. Make sure to push in
the Beaters until they click into place.
3. Plug appliance into an outlet. Your Hand Mixer is now
ready to use!

setting up your hand mixer ・ 9

10 ・ using your hand mixer
USING YOUR HAND MIXER
1. Make sure the Hand Mixer is clean and that you have a rm grip on the appliance
before proceeding.
2. Ensure the Speed Control is set to OFF and then plug in the Hand Mixer.
3. Shift the Speed Control, one level at a time, until you have reached your desired
speed. Refer to the Speed Settings Guide on page 11 to decide which speed is
appropriate for your recipe.
Warning: Do not put hands or utensils inside the mixing bowl while the appliance is on
and the Beaters are moving.

speed settings guide ・ 11
SPEED SETTINGS GUIDE
This Hand Mixer features 3 speed settings: Low, Medium, and High. Always begin
mixing your ingredients on the Low setting and work your way up, one setting at a
time, until you reach your desired speed.
Speed Description
1 (Low)
Use when rst combining our and other dry ingredients with liquid
mixtures. Can also be used for thicker mixtures such as cookie dough,
herb butter, and mufns.
2 (Medium) Use for mixtures such as brownies, frosting, cakes, and dips.
3 (High) Use for airy mixtures such as whipped cream, meringues, and
marshmallows.

12 ・ maintenance
MAINTENANCE
DISASSEMBLY AND CLEANING
1. Turn the Speed Control to the OFF setting and unplug the appliance.
2. Press the Beater Eject Button to remove Beaters.
3. Wash Beaters in warm, soapy water or in the dishwasher. Do not submerge
the Beaters in water overnight.
4. Wipe down the Body with a damp cloth.
5. Snap Beaters into the Beater Storage, wrap the cord around the Body and store
the Hand Mixer in a dry place.
Make sure to turn your Hand Mixer to the OFF setting before unplugging and cleaning.
The Beaters are dishwasher safe.
After each use, the Mixer should be cleaned and stored properly.
WARNING: DO NOT SUBMERGE THE BODY IN WATER OR ANY LIQUID.
THE BODY IS NOT DISHWASHER SAFE.

PAGE TITLE
page title ・ 13
RECIPES
delicious & satisfying ideas for everyday

RECIPES
14 ・ recipes
waffles
DIRECTIONS
Preheat waffle iron. Use the Hand Mixer to beat the eggs. Add remaining ingredients and mix
until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mixture into waffle iron.
Cook until golden brown. Serve hot with syrup and berries.
INGREDIENTS
• 2 eggs
• 2 cups all-purpose flour
• 1 ¾ cups milk
• ½ cup grapeseed oil
• 1 tbsp sugar
• 4 tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp salt

RECIPES
recipes ・ 15

RECIPES
16 ・ recipes
Lemon Ricotta Pancakes
DIRECTIONS
In a medium bowl, beat the egg whites until so peaks form. Add sugar and continue beating
until stiff peaks form. In another bowl, mix the egg yolks, ricoa cheese, flour, melted buer,
salt, and lemon zest until well combined.
Gently fold the whipped egg whites into the pancake mixture. Pour baer into 4” circles on a
pan or griddle. Flip the pancakes once the center starts to bubble and the edges appear firm.
Top with maple syrup and a lile lemon zest.
INGREDIENTS
• 3 eggs, separated
• 2 tbsp sugar
• ¾ cup ricoa cheese
• ½ cup flour
• ¼ cup buer, melted
• ½ tsp salt
• 2 tbsp lemon zest

RECIPES
recipes ・ 17
CLASSIC POUND CAKE
DIRECTIONS
With the Hand Mixer, cream the buer and sugar. Add eggs and vanilla and beat until light
and fluffy. Mix in the baking powder and salt. Alternate adding the flour and the milk to
the mixture.
Grease two 9-inch pans or a 10-inch tube pan. Preheat the oven to 325º F. Pour the baer into
the pans and bake for one hour or until a toothpick inserted into the cake comes out with a
few moist crumbs. Remove from the oven and allow to cool for 15 minutes in the pan. Then,
turn the cake out onto a rack to cool thoroughly. Serve with fresh berries.
INGREDIENTS
• 1 lb buer (4 sticks)
• 3 cups sugar
• 5 eggs
• 2 tsp vanilla
• 3 cups flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup milk

RECIPES
18 ・ recipes
clean banana nut bread
INGREDIENTS
• 2 - 3 bananas
• 2 ½ cups whole wheat or
gluten-free flour
• 2 ½ cups baking soda
• 1 tsp salt
• ⅔ cup puréed apples
• 3 organic eggs
• 4 tbsp almond milk
• 1 cup chopped walnuts, divided

RECIPES
recipes ・ 19
DIRECTIONS
Preheat the oven to 325°F. Prepare two 8” x 4” loaf pans
by coating them with melted buer or cooking spray.
Sprinkle a thin layer of flour over the pans, turn upside
down and lightly tap to remove any excess flour.
Use the Hand Mixer to mash the bananas. Put flour,
baking soda, and salt in a separate bowl and si
together with the Mixer. In a large bowl, combine
puréed apples with eggs and almond milk.
Make a well in the dry ingredients with your finger
and pour in the liquid mixture. Mix with the Hand
Mixer until well-combined. Stir in 1/2 cup walnuts and
mashed banana.
Divide the baer evenly between the two loaf pans.
Sprinkle remaining 1/4 cup of walnuts on top. Bake
in the oven for approximately 50-60 minutes or until
a toothpick inserted into the bread’s center comes
out clean.
Let bread cool for 15 minutes. Carefully turn out the
loaves onto a wire rack.

RECIPES
20 ・ recipes
Classic Chocolate Chip Cookie
INGREDIENTS
• 1 cup unsalted buer (2 sticks)
• ¾ cup granulated sugar
• ¾ cup brown sugar, tightly packed
• 1 tsp sea salt
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs, cold
• 2 tsp vanilla
• 3 cups unbleached all-purpose flour
• 2 cups mixed milk chocolate and
semi-sweet chocolate chunks