Dash EXPRESS HOT POT DMC100 User manual

DMC100
express HOT POT
Variable Temperature Dial |1.2 Liter Capacity |1000 Watts

2 ∙ page title table of contents ∙ 3
Important Safeguards.................................................................... 4-5
Parts & Features................................................................................. 6
Setting Up Your Express Hot Pot..................................................... 7
Using Your Express Hot Pot .......................................................... 8-9
Tips & Tricks ..................................................................................... 10
Cleaning & Maintenance ............................................................... 11
Recipes....................................................................................... 12-23
More Recipe Ideas .......................................................................... 24
Customer Support .......................................................................... 26
Warranty........................................................................................... 27
EXPRESS HOT POT
We believe that taking small steps every day to live a healthier life
can have a big impact and that the best path to wellness is to eat
whole, natural foods. At Dash, we make products that make it easier
for you to prepare and eat real food at home, so that you can feel
your best. In the store, in your kitchen, and online we gives you the
tools and the support to make delicious healthy meals.
That’s what living unprocessed is all about!
Dash

4 ∙ important safeguards
important safeguards
• Read all instructions.
• Remove all bags and packaging from appliance
before use.
• For household use only.
• Wash and dry Express Hot Pot before using for the
rst time.
• Make sure that the Express Hot Pot and Power Cord
are completely dry before each use.
• When turning off the Express Hot Pot, turn the
Temperature Dial all the way to the left and then
remove the Power Cord from the wall.
• Prior to rst-time use, boil water in the Express Hot
Pot, then pour it out. This will eliminate any odors.
• For maintenance other than cleaning, please contact
StoreBound directly at
1-800-898-6970 from 7AM – 7PM PT Monday –
Friday or by email at [e-mail].
• To prevent the risk of re, electric shock, or personal
injury, do not place the cord, plug, or unit near water
or other liquids.
• WARNING: To avoid electric shock, do not overll
the Express Hot Pot. Water level should never go
above the Max line.
• WARNING: Hot steam! Never place your hands or
arms over the Strainer Spout while the appliance is
in use.
• Take special care when removing the Lid as escaping
steam may cause personal injury.
• Do not touch hot surfaces. Use handle.
• To prevent personal injury, do not touch the surface
of the Express Hot Pot during or following use. Allow
appliance to cool.
• Never immerse the Express Hot Pot in water or any
other liquid; instead, wipe the surface with a soft,
damp cloth and properly clean inside of Express Hot
Pot (see the Cleaning & Maintenance section in this
manual).
• Never leave appliance unattended when in use.
• Do not use the appliance if any of the parts are
damaged.
• Children should be supervised to ensure that they
do not play with the appliance.
• Always be sure to unplug the appliance from outlet
and allow it to cool completely prior to assembly,
disassembly, cleaning, and storage.
• When disposing of the Express Hot Pot, do not
discard it with general household waste; instead,
drop it off at a designated electronic waste recycling
facility.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge unless they are provided with
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
supervision and instruction concerning use of the
appliance by a person responsible for their safety.
• Refrain from using attachments that are not
recommended by the appliance manufacturer, as
this may result in re, electric shock, or personal
injury.
• Do not use appliance outdoors or for commercial
purposes.
• Do not let the cord touch hot surfaces or hang over
the edge of tables or counters.
• Extension cords are not recommended for use with
this appliance.
• Do not place appliance on or near a hot gas burner,
hot electric burner, or in a heated oven.
• StoreBound shall not accept liability for damages
caused by improper use of the appliance.
• Improper use of the Express Hot Pot can result in
property damage or even in personal injury.
• Do not use appliance for purposes other than its
intended use.
• Extreme caution must be used when moving an
appliance containing hot oil or other
hot liquids.
• Scalding may occur if the lid is removed while the
Express Hot Pot is turned on.
• A short detachable power supply cord is provided
to reduce risks resulting from becoming entangled
in or tripping over a longer cord. Longer detachable
power supply cords or extension cords are available
and may be used if care is exercised in their use. If
a long detachable power supply cord or extension
cord is used:
1) The marked electrical rating of the detachable
power supply cord or extension cord should be at
least as great as the electrical rating of the appliance.
2) If the appliance is of the grounded type, the
extension cord should be a grounding type
3-wire cord.
3) The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be pulled on by children or tripped over.
• Close supervision is necessary when any appliance is
used by or near children.
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or has been damaged in any manner. Return
appliance to the nearest authorized service facility for
examination, repair or adjustment.
• This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully
into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to
modify the plug in any way.
important safeguards ∙ 5

setting up your express hot pot ∙ 7 6 ∙ parts & features
PARTS & FEATURES SETTING UP YOUR EXPRESS HOT POT
Lid
Straining Holes
Indicator Light
Strainer Spout
Temperature Dial
Handle
Clean your Express Hot Pot thoroughly before using. Always unplug the appliance prior to cleaning
or storing.
WARNING: The Express Hot Pot is NOT dishwasher safe.
BEFORE FIRST USE
• Remove all packaging material and stickers before using your Express Hot Pot.
• Using a dish brush, wash the inside of the Express Hot Pot with warm, soapy water and then rinse
thoroughly. Make sure to not get the bottom of the Express Hot Pot wet.
• Fill the Express Hot Pot to the Max line, plug the Power Cord into a power outlet, and set the
Temperature Dial to High. Once the water boils, turn off the Express Hot Pot and carefully discard the
boiling water.
ATTENTION: Do not use abrasive scrubbers, sponges, or chemical cleaners on the Express Hot Pot as
they will damage the appliance.

using your express Express Hot Pot ∙ 9 8 ∙ using your express Express Hot Pot
USING YOUR EXPRESS HOT POT
NOTE
If you want to strain your food, turn the Temperature Dial all the way to
the left (the Indicator Light will turn off) and remove the Power Cord.
Cover with the Lid so that the Straining Holes are lined up with the
Spout and carry the Express Hot Pot to the sink by the Handle. Using
a dish cloth or oven mitt to protect your hand from the heat of the Lid,
press down on the Lid while carefully tilting the Express Hot Pot so that
all of the water drains out of the Strainer Spout. Be careful: Lid may be
HOT.
Place the Express Hot Pot on a clean, stable surface.
Plug Power Cord into power outlet. Turn the Temperature Dial
to the desired temperature. The Indicator Light will illuminate,
signaling that the Express Hot Pot is on and heating up.
Fill the Express Hot Pot with water or other liquid. Make sure not to
exceed the Max line.
Once the food is cooked to your liking, turn the Temperature Dial all
the way to the left (the Indicator Light will turn off) and unplug the
Power Cord.
1
3
2
4
Do not touch the surface of the Express Hot Pot during or immediately after use as the surface is hot and
may cause injury.
WARNING: Never ll the Express Express Hot Pot above the Max line indicated on the inside of the Pot.
Exceeding this line can result in electric shock.
WARNING: Hot steam! Never place your hands or arms over the Strainer Spout while the appliance is
in use.
Note: During the cooking process, the heating element inside the Express Hot Pot turns on and off to
regulate the temperature. When this occurs, the Indicator Light turns on and off. This is normal.

cleaning & maintenance ∙ 11 10 ∙ tips & tricks
TIPS & Tricks cleaning & maintenance
PASTA
Refer to the cooking directions listed on the pasta package for the correct amount of water and cooking
time. Pour water and salt in the Express Hot Pot. Turn the Temperature Dial to medium high heat. Add the
pasta once the water is heated. To prevent sticking, make sure to stir pasta during the rst two minutes of
cooking. Once pasta is cooked to your preference, strain pasta with the Lid on and prepare as desired.
RICE
Refer to the cooking directions listed on the rice package for the correct amount of water and cooking
time. Pour water, salt, and rice in the Express Hot Pot and stir. Turn the Temperature Dial to high heat.
Once the water is boiling, lower the heat to medium low and cover with the Lid. Once the rice has
absorbed the water, turn the Dial all the way to the left and remove the Lid. Fluff rice with a fork.
POTATOES
Cube potatoes and place them in the Express Hot Pot. Fill the Express Hot Pot with cold water so that the
potatoes are fully submerged under 1” of water. Salt the water and then turn the Temperature Dial to high
heat. Once the water is boiling, lower the heat to medium low and cover with the Lid (make sure that the
water does not boil over). Once the potatoes are fork tender, strain them and prepare as desired.
IMPORTANT: THE Express Hot Pot IS NOT DISHWASHER SAFE. DO NOT SUBMERGE Express Hot Pot IN
WATER OR ANY OTHER LIQUIDS. TO AVOID DAMAGING THE APPLIANCE, NEVER USE ABRASIVE OR
HARSH CLEANING PRODUCTS TO CLEAN THE Express Hot Pot.
In order to keep your Express Express Hot Pot in pristine working order, follow the cleaning
recommendations after each use:
1. Before cleaning or moving the appliance, unplug the Express Hot Pot and allow it to cool completely.
2. Gently wash the inside of the Express Hot Pot with warm, soapy water and then rinse thoroughly. Make
sure to not get the bottom of the Express Hot Pot wet.
3. Wash the Lid with warm, soapy water.
4. Wipe down the outside of the Express Hot Pot with a soft, wet cloth.
5. Dry all parts thoroughly. Store in a cool, dry place.

assembling your dash deluxe ice cream maker ∙ 13 12 ∙ tips & tricks
RECIPE
BOOK
Explore a new world of delicious soups, stews, rice dishes,
and more with your convenient Dash Express Express Hot
Pot!
EXPRESS HOT POT

1 (14.5 oz) can whole Italian style plum
tomatoes (with basil leaf)
1 clove garlic, crushed
1 tbsp olive oil
½ tsp sugar
¼ tsp dried oregano
1-2 fresh basil leaves, chopped
1 tbsp fresh Italian parsley,
stems removed and chopped
dash of red pepper akes
salt and coarse black pepper
(to taste)
INGREDIENTS:
HOMEMADE
TOMATO SAUCE
14
DIRECTIONS:
In the Express Hot Pot, lightly brown garlic in the olive oil over medium-high
heat, stirring frequently. Lightly crush tomatoes and add to the pot with
remaining ingredients. Stir. Bring sauce to a low simmer with the Lid on and
cook for 20 minutes, stirring occasionally.
Serve over your favorite pasta. Enjoy!

1 large russet, or 2 Yukon Gold potatoes
2 tbsp half and half
1 tbsp unsalted butter, softened
salt & pepper
½ lbground beef
1 tbsp olive oil
½small onion, chopped
1 clove garlic, minced
½ (14.5 oz) candiced
tomatoes with green chiles
½ (8 oz) cantomato sauce
½ cup water or broth
½ (15 oz) cankidney beans,
rinsed and drained
1 tsp chili powder
salt and pepper (to taste)
sour cream, jalapeños,
cheddar cheese, diced red
onion (optional garnishes)
INGREDIENTS: INGREDIENTS:
16 17
DIRECTIONS:
Peel and dice the potatoes. Place the potatoes in the Express Hot Pot and ll with just
enough cold water to cover by ½ an inch. Salt the water (1 tsp is recommended). Turn
the heat to high and bring the water to a boil. Reduce the heat to medium low and
cover with the Lid. Let the potatoes simmer for about 10 minutes or until you can easily
stick a fork in them. Drain the potatoes.
In a large bowl, combine the potatoes and remaining ingredients. Mash the potatoes
until the desired consistency is reached. Season with salt and pepper to taste.
DIRECTIONS:
Sauté ground beef in oil with onion and garlic until beef is cooked through. Then, add
all ingredients except garnishes to Express Hot Pot and bring to a boil. Lower the heat
to medium or medium low and let simmer for 30 minutes, stirring occasionally.
Garnish with your favorite toppings and enjoy!
mashed
Potatoes
EASY
HOMEMADE
CHILI

18
1 (8 oz) package ramen
noodles
1 tsp sesame oil
3 cloves garlic, minced
¼ onion, diced
2-3 shiitake mushrooms,
sliced
½ cup bok choy
½ package enoki
mushrooms, washed with
root removed
3 cups chicken or
vegetable broth
½ -1 tbsp soy sauce
(or more to taste)
2 tbsp miso paste
½ cup tofu, cut into
½” cubes
2 boiled eggs (optional)
chopped chives, sesame
seeds, and roasted
seaweed, to garnish
INGREDIENTS:
homemade
MISO RAMEN
DIRECTIONS:
Cook noodles according to package instructions and then rinse with cold water. Divide
noodles and enoki mushrooms into 2 bowls and set aside.
Heat oil in Express Hot Pot over medium-high heat. Once oil is hot, add garlic and onion
and sauté until fragrant. Carefully add broth, bok choy, and shiitake mushrooms and bring
to a boil. Lower heat to medium. After a few minutes, add tofu. When mushrooms and bok
choy are tender, remove from heat.
Stir in miso paste and soy sauce to taste.
Pour broth over noodles, top with egg, enoki mushrooms garnish, and serve immediately.

20
1 cup instant couscous
1 tbsp olive oil
1 cup water or broth
½ tsp lemon zest
2 cloves garlic, minced
1 tsp lemon juice
1 tbsp white wine vinegar
½ cup crumbled feta
½ cup sliced kalamata
olives
2 cups cherry tomatoes,
halved
¼ cup torn mint leaves
salt and black pepper (to
taste)
pinch of cayenne (optional)
INGREDIENTS:
GREEK
COUSCOUS SALAD
DIRECTIONS:
Add water or broth, olive oil, garlic, and lemon zest to Express Hot Pot and
bring to a boil. When the mixture is boiling, stir in couscous. Cover with Lid and
turn the Express Hot Pot off. After 5 minutes, remove Lid and uff couscous with
fork. Allow couscous to cool to room temperature.
Add feta, olives, tomatoes, and mint to couscous and toss gently to combine.
In a separate bowl, mix white wine vinegar, lemon juice, and cayenne (optional)
and then pour over the couscous. Season with salt and pepper and then toss
again gently to combine all ingredients.

22
2 tsp olive oil
½ onion, diced
½ carrot, sliced
2 cloves garlic, minced
½ boneless chicken breast,
diced into ½” cubes
3 cups chicken broth
1 tbsp parsley
½ cup bowtie or spiral
pasta
salt and pepper (to taste)
INGREDIENTS:
CHICKEN NOODLE
SOUP
DIRECTIONS:
Heat the Express Hot Pot over medium heat. Pour the olive oil into the Express
Hot Pot and then add onion, carrot, and garlic when the pot is warm. Cook
while stirring to make sure the garlic doesn’t burn.
Carefully add chicken, broth, and parsley to the Express Hot Pot. Stir to combine
and bring to a boil. Once soup is boiling, add pasta and cover with Lid. After
5 minutes, remove the Lid and stir. Re-cover and cook until pasta is tender.
Season with salt and pepper and serve piping hot!

Moroccan Couscous Oatmeal Quinoa Salad
Rice Pudding Polenta Penne with Tomato Sauce
Hot Tea Soup/Stew Rice
notes ∙ 25 24 ∙ more recipe ideas
NotesMORE RECIPE IDEAS

warranty ∙ 27 26 ∙ customer support
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting
minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase
indicating the date and place of purchase is required and should accompany the return. You must also include
your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound
will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all
of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [e-mail].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
REPAIRS
DANGER! Risk of electric shock! The Dash Express Hot Pot is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 1000W
Stock#: DMC100_20180110_V1
We welcome and value all concerns and questions from our customers. Please do not hesitate
to contact us for product support, warranty, and maintenance related questions directly at:
1(800)-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at [e-mail].
Feel free to give us a call any time
during the hours below: 1 [phone]
7AM to 7PM
8AM to 8PM
9AM to 9PM
10AM to 10PM
CUSTOMER SUPPORT warranty

1-800-898-6970 | @unprocessyourfood | bydash.com