DCS RF151 User manual

1
ICE MAkEr
SErvICE MAnuAl
ModElS
RF15I

1
1. Introduction
1.1 Unit Specications 2
1.2 Serial Nameplate 2
1.3 Before Servicing 2
1.4 After Servicing 3
1.5 Basic Refrigeration Tools 3
1.6 Installation 3
1.7 Electrical Requirements 3
1.8 Water Requirements 4
1.9 Gravity Drain 4
1.10 Drain Pump 5
1.11 Operation in “ON”Position 5
1.12 Operation in “CLEAN”Position 6
2. Sealed System
2.1 Introduction 7
2.2 Low Side Leaks 7
2.3 High Side Leaks 7
2.4 Restricted Capillary Tube 7
2.5 Access Valves 8
2.6 Pressure and Temperature 8
2.7 Re-charging 9
3. Sealed System Components
3.1 Hot Gas Valve 10
3.2 Evaporator 12
3.3 Compressor 14
3.4 Condenser 15
4. Valves
4.1 Drain Valve 16
4.2 Water Valve 17
5. System Components
5.1 Condenser Fan 18
5.2 Thermistors 18
5.3 Electronic Controller and Diagnostic LED 21
5.4 Cutter-Grid Transformer 22
6. Interior Components
6.1 Cutter-Grid 23
6.2 Reservoir 23
6.3 Circulation Pump 25
7. Wiring
7.1 Wiring Diagram/Connections 26
8. Ordering Parts 27
9. Ice Maker Storage - Outdoor Model 28
10. Restarting the Ice Maker 29
11. Troubleshooting Guide 30
12. Warranty 36
CONTENTS

2
1.1 Unit SpecificationS
Table A: Ice Maker Unit Specications
Exterior Cabinet Dimensions
(in)
Shipping
Weight
(lbs)
Electrical
Require-
ments
Power
Cord
Length
(ft)
Compressor
R-134a
Refrigerant
Charge
(oz)
Equalized
Pressure
System
Refrigerant
Control
Temperature
Control
Condenser
Fan Motor Controller UL
Height Width Depth
34-1/4 14-7/8 21-1/4 100 120VAC/
60 Hz 7 Piston type 5 72 psi at 77 degrees F
Capillary
tube
Electronic Control
with thermistor
input
2.3 W 1300
RPM
Electronic solid
state sequence
timer
SA7230
Average Icemaking Capacity per 24 hours:
At 50 degrees F water temperature: At 70 degrees F water temperature:
70 degrees F ambient: 35 lb/day 70 degrees F ambient: 32 lb/day
80 degrees F ambient: 30 lb/day 80 degrees F ambient: 27 lb/day
90 degrees F ambient: 23 lb/day 90 degrees F ambient: 20 lb/day
Water and Drain Controls: Solenoid activated. Flow Controlled.
Water valve: 0.25 gpm•
Drain valve: External tee tting ow controlled•
Water Consumption:
16 gal/day continuous duty (not typical), 70 degrees F ambient max., 50 degrees F water max.
1.2 Serial nameplate
The serial nameplate is located on the inside of the unit, typically on the left liner side wall. The serial number will need to be
given when inquiring about the unit or ordering parts. DO NOT REMOVE THE SERIAL NAMEPLATE FROM THE UNIT. See Figure 1.1
below for a sample serial tag with manufacturing date code logic.
1.3 Before Servicing
Always disconnect power to any DCS product before attempting to service it. Always verify that power has been•
disconnected.
If the unit has been running, use caution around the condenser, compressor, and copper tubing. These areas may be very hot.•
Use caution around the condenser ns and baseplate edges. These areas are sharp.•
Refrigerant is under high pressure. Always evacuate any system before attempting to work on it.•
Reasonable care and safe work methods should be practiced when working on any DCS product. Never work with energized•
electrical equipment in wet or damp areas.
Use an appropriate work area and location when performing repairs. You will nd that it is easier to repair undercounter units•
if they are set on a raised platform or workbench.
Always wear protective safety glasses and gloves when working on any DCS product.•
Any refrigerant, whether CFC, HCFC, or HFC (R-12, R-22, or R-134a), must be recovered. Federal regulations prohibit the•
intentional venting or release of refrigerants during the service repair or disposal of an appliance.
Figure 1.1
INTRODUCTION
SERIAL NUMBER:
20080313119R
2008 03 13 119 R
year month day No. built that
day
Refrig-
eration

3
1.4 after Servicing
After servicing the unit, whether at a site or service center, check the following:
MAKE CERTAIN THERE ARE NO LEAKS IN THE DRAIN OR WATER LINES. Check the water line, water valve, drain valve, and drain•
tubing for leaks.
Make certain the Ice Maker functions properly by observing ice production and ice harvest cycles. Check for hollow ice slabs•
or ice slabs that will not release.
Make certain the bin thermostat will turn the unit o. The best way to check this is to let the Ice Maker bin ll with ice. How-•
ever, if time is restricted then use several ice cubes and place them on the bin thermostat’s capillary tube sleeve located on
the side of the ice bin. The unit should shut down within a few minutes. After removing the ice, the unit should start at least
ve minutes later.
1.5 BaSic refrigeration toolS
The following list contains SOME of the tools required for basic refrigeration repairs:
Hoses with R-134a couplers (must meet standards for handling R-134a refrigerant)1.
Approved and certied recovery system for R-134a2.
Manifold gage set for R-134a3.
Charging cylinder with R-134a4.
Weight scale (preferably in ounces to the nearest tenth of an ounce)5.
Access valves6.
Small and large tubing cutter7.
Brazing torch8.
Swaging tools9.
Multimeter10.
Leak detection equipment for detection of R-134a11.
Standard hand tools (assorted Phillips and standard screwdrivers, sockets, allen wrenches, adjustable wrenches, etc.)12.
Rivet gun and assorted rivets13.
Drill motor and assorted metal drills14.
Vacuum pump15.
1.6 inStallation
Unit can be installed freestanding or enclosed. The front of the unit must be unobstructed for proper air circulation and op-•
eration at all times.
Area should be ventilated with a temperature above 55 degrees F and below 90 degrees F for proper operation.•
Unit can be installed outdoors and away from the elements of nature. As the unit is rated for outdoor, it has added electrical•
protection and is UL tested and recognized for outdoor use.
UNIT MUST BE ON A LEVEL SURFACE capable of supporting the loaded weight of the unit.•
For additional information, refer to the Owner’s Guide supplied with the unit.•
1.7 electrical reqUirementS Warning
ELECTRICAL SHOCK HAZARD
Failure to follow these requirements could result in personal injury,
electrical shock, or re.
115 VAC, 60 Hz., single phase power is needed•
Use an outlet with a 15 amp circuit. A ground fault circuit interrupter (GFI) electrical receptacle is to be used to supply electri-•
cal power to the Ice Maker.
INTRODUCTION

4
Properly grounded outlet is required for this unit.•
It is recommended or your building code may require that a single circuit GFCI receptacle or breaker be used for this unit only.•
DO NOT USE AN EXTENSION CORD.
Outdoor models must use a GFCI receptacle.•
1.8 Water reqUirementS
Use supplied water line tting for water connection to the rear of the unit.•
Use cold, potable water supply only with pressure between 20 to 120 psi.•
Use 1/4 inch OD soft copper tubing. Plastic tubing can be used, but may leak with age.•
Use 1/4 inch saddle shut-o valve. Check to make sure valve complies with local codes. DO NOT USE SELF-PIERCING SADDLE•
VALVE OR LESS THAN 1/4 INCH SADDLE VALVE AS WATER FLOW WILL BE RESTRICTED.
A quality system water lter or local water lter is recommended. A quality lter can remove particles as well as remove un-•
pleasant taste and odors from water.
Softened water is not recommended. Depending on mineral concentrations, this can produce cloudy white cubes that may•
stick together.
The above materials can be found at most local plumbing supply stores or hardware stores. Use ttings that are specied for
potable water. Follow the manufacturer’s installation instructions for water valves and water line hook-ups. Make certain the
waterline and the valve do not leak prior to enclosing cabinet.
1.9 gravity Drain NOTICE
OBSERVE AND FOLLOW ALL LOCAL AND STATE CODES WHEN INSTALLING ICE MAKER.
NOTICE
A DRAIN PUMP MUST BE USED FOR ICE MAKER DRAIN.
The drain tting from the Ice Maker is for 5/8 inch OD tubing. This tubing can be routed to a gravity drain in the area shown in
Figure 1.2 or to a remote gravity drain that is located below the Ice Maker. Be sure to check your local codes. Slope any long hori-
zontal runs according to code to remote gravity drain for proper drainage. An air gap may be necessary for horizontal runs over
four feet. Use thick wall tubing that will not kink easily when the Ice Maker is installed. PROPER ROUTING, SLOPING, AND SIZE OF
DRAIN LINE IS IMPORTANT ESPECIALLY IF USING FLEXIBLE TUBING OR POOR ICE PRODUCTION WILL RESULT.
If installing a stando gravity drain, use Figure 1.2 for location. Standpipe can be up to three inches high above the oor. Route
the tubing from the Ice Maker into drain pipe. See the Owner’s Guide for additional drain information.
It may be necessary in some installations to wrap drain tubing with wrap-type insulation to prevent condensation on the drain
tube. CONDENSATION CAN FORM ON THE DRAIN TUBING AND CAUSE SURROUNDING WATER DAMAGE.
Figure 1.2
INTRODUCTION

5
1.10 Drain pUmp
DCS Drain Pump can be used to drain water when a gravity drain is not practical. Refer to drain pump instructions supplied with
the drain pump for installation.
As with the gravity drain, it may be necessary to wrap the drain tubing from the Ice Maker to the inlet of the drain pump with
wrap-type insulation. CONDENSATION CAN FORM ON THE DRAIN TUBING AND CAUSE SURROUNDING WATER DAMAGE.
1.11 operation - Selector SWitch iS in the “on” poSition
IMPORTANT: The assumptions before proceeding are that water is supplied to the Ice Maker (see Section 1.8, Water Require-
ments), there is proper electrical power to the Ice Maker (see Section 1.7, Electrical Requirements), the drain is properly plumbed
or the drain pump is operating properly, and both bin and evaporator thermistors are not defective.
Input power must be applied at all times for proper operation. Any interrupt will lockout the compressor for no less than seven
minutes and up to nine minutes and restart the mode of operation. Figure 1.3 below is the Timing Diagram/Operation for the
electronic control.
*
Figure 1.3
Upon setting the switch to the“ON”position, the water solenoid will energize for one and a half minutes and then de-energize.
When the bin thermistor senses temperature at or above the “start ice”setpoint, and the evaporator thermistor senses tempera-
ture at or above the “production” setpoint, the production cycle will begin. The circulation pump, condenser fan, and compressor
relay will energize. When the evaporator thermistor senses temperature at or below the“harvest” setpoint, the harvest cycle will
begin. The circulation pump and condenser fan outputs will be de-energized and the hot gas solenoid and the drain solenoid will
energize. The drain solenoid will remain energized for 45 seconds and then de-energize, after which the water solenoid will en-
ergize for two minutes and then de-energize. Loads will remain in this state until the evaporator thermistor temperature rises to
the “production” setpoint. Once the evaporator thermistor temperature is at or above the “production” setpoint, a new production
cycle will begin. If at any time the bin thermistor senses a temperature at or below the“stop ice”setpoint, any production or
INTRODUCTION

6
harvest cycle in process will continue until the harvest cycle is complete. Once complete, all loads will de-energize and remain so
until the bin thermistor senses a temperature at or above the“start production”setpoint. A new production cycle will then begin.
During the rst production cycle only (the switch was previously in the “OFF” or “CLEAN” position), the evaporator thermistor
temperature will be ignored until the circulation pump has run for two minutes. During all harvest cycles, the evaporator thermis-
tor temperature cannot terminate the harvest cycle until the water solenoid is de-energized. The grid cutter output will always be
energized during the harvest cycle, and for the rst 35 minutes into the production cycle.
If during any production or harvest cycle, the selector switch is put into the “CLEAN”position, any cycle in process will be immedi-
ately terminated and a clean cycle will occur. The unit will then repeat the entire above cycle.
If during any production or harvest cycle, the selector switch is put into the “OFF”position, the cycle in process will be stopped and
all loads will de-energize and remain so as long as the selector switch remains in the “OFF”position.
If during any production or harvest cycle, the selector switch is taken out of the“ON”position, a lockout will be started during
which the compressor relay will not re-energize regardless of a switch position.
If during any production or harvest cycle, there is a power loss/interruption of greater than 25 milliseconds, a lockout delay will
begin and the compressor relay will not re-energize upon reapplication of power until the lockout delay is complete. The lockout
delay begins with the loss of power and is unaected by duration of power loss. All other loads will operate normally during the
lockout.
The setpoints are as follows:
Stop ice: 35.0 degrees F +/- 2 degrees F•
Start ice: 43.0 degrees F +/- 2 degrees F•
Harvest: 11.0 degrees F +/- 2 degrees F•
Production: 45.0 degrees F +/- 2 degrees F•
Setpoint versus Temperature and Voltage (120VAC): +/- 3 degrees F•
1.12 operation - Selector SWitch iS in the “clean” poSition
IMPORTANT: The assumptions before proceeding are that water is supplied to the Ice Maker (see Section 1.8, Water Require-
ments), there is proper electrical power to the Ice Maker (see Section 1.7, Electrical Requirements), the drain is properly plumbed
or the drain pump is operating properly, and both bin and evaporator thermistors are not defective. The refrigeration system
components, compressor, condenser fan, and hot gas valve, are never on in the clean cycle.
Upon setting the selector switch to the “CLEAN” position during the production or harvest cycle, the clean cycle will immediately
start, terminating the harvest or production cycle. Refer to the Timing/Operation Diagram in Figure 1.3. The following sequence
will now occur:
LED indicator on the control will light for 10 seconds upon the start of the clean cycle. See Section 5.3, Electronic Controller,1.
for LED location.
The water solenoid will energize for three minutes and then de-energize. The circulation pump will now energize.2.
After 30 minutes, the circulation pump will de-energize and the drain solenoid will energize.3.
After 75 seconds, the drain solenoid will de-energize and the water solenoid will energize.4.
After three minutes, the water solenoid will de-energize and the circulation pump will energize.5.
After 10 minutes, the circulation pump will de-energize and the drain valve will energize.6.
After 75 seconds, the drain solenoid will de-energize. The clean cycle is now complete.7.
All loads will remain o as long as the selector switch remains in the“CLEAN” position and the power is not removed and reap-
plied.
If at any time during a clean cycle the selector switch is moved from the“CLEAN” position, all loads except the drain solenoid will
de-energize (this includes the “OFF” position). The drain solenoid will energize for 75 seconds and then de-energize. The unit will
now operate normally according to whether it is in the“OFF” or “ON”position.1.
INTRODUCTION

7
2.1 introDUction
The following should always be practiced with any sealed system that has been opened. ONLY OPEN THE SEALED SYSTEM AS
A LAST RESORT AND AS A FINAL DIAGNOSIS. Always check other areas of operation such as wiring, water supply, drain setup,
proper air ow, etc. before opening up the sealed system. Many times these areas can resemble sealed system problems. The
diagnosis of a sealed system can be determined by accurate pressure and temperature measurements.
Use a leak detection system that will detect R-134a refrigerant. Leaks need to be found on any leaking system BEFORE the1.
repair takes place.
The drier must be replaced anytime the sealed system is opened. Always use a DCS drier. Failure to do so may cause repeated2.
system failure in the future.
Limit time the system is opened. DO NOT EXPOSE THE OPEN SYSTEM FOR MORE THAN 15 MINUTES. This will prevent a sealed3.
system failure. Leave replacement parts sealed and/or pressurized until ready to install.
The compressor must be replaced if there is a low side leak. Moisture has been drawn into the system if the unit has been4.
running for an extended period of time. Be sure to ush the system with dry nitrogen gas and evacuate to 50 microns before
re-charging (see Section 2.2, Low Side Leaks).
A new evaporator assembly must be ordered if the capillary tube is found to be plugged or severely restricted. Restrictions5.
cannot be ushed out.
Be sure to purge the system after nal brazing. This will ush out any air or moisture that may have entered the system before6.
being absorbed into the refrigerant oil.
IMPORTANT
Testing of the electrical system, defrost system, controls, and air ow should be performed before entering any sealed system.
What may rst appear to be a system component failure may be only a simple control, air ow, electrical, or defrost system
problem.
2.2 loW SiDe leakS
Low side leaks consist of a break in the system at the evaporator, low side (suction) return line, or accumulator. If a leak is found in
any of these areas, moisture has probably entered the system. The compressor and drier will have to be replaced and the system
will need to be ushed thoroughly with nitrogen gas and evacuated to 50 microns before re-charging.
2.3 high SiDe leakS
High side leaks consist of a break in the system at the condenser, high side tubing, drier, or capillary tube. If a leak is found in any
of these areas, the system can be ushed with nitrogen gas, evacuated to 50 microns, and re-charged.
2.4 reStricteD capillary tUBe
Moisture or other contaminants that enter the system can cause deposits in the system. These deposits will usually collect in the
capillary tube and form a restriction that cannot be completely removed by ushing. If the capillary tube is found to be restricted,
the evaporator, compressor, condenser, and drier should all be replaced.
SEALED SYSTEM

8
2.5 acceSS valveS
A temporary access valve can be used to service or evaluate the system. The access valve can be installed on the compressor’s
process tube (this will also be a low pressure side). Be sure to cap o access valve while servicing. This will prevent contamination
of the system and/or refrigerant from leaking. AFTER SERVICING, THE ACCESS VALVE SHOULD BE REMOVED. A pinch-o tool can
be used to close the system to remove the access valve and then braze the hole for the access valve to seal the system. Be sure to
leak check after brazing.
2.6 preSSUre anD temperatUre
There are a couple of ways to measure temperature of the evaporator plate:
Use a thermocouple to measure the temperature of the evaporator plate. The thermocouple must be secured to the evapora-1.
tor when taking the measurement. The best and most accurate location for the thermocouple end is where the thermistor is
secured to the evaporator. Allow anywhere from three to six degrees F of variation in measured temperatures if you measure
on the plate because of the thermal conductivity of the thermistor body in comparision to the thermocouple.
If it has been determined that there is proper contact between the thermistor and evaporator plate, the thermistor resistance2.
value can be corresponded to the temperature (see Table C in Section 5.2, Thermistors, for values).
If it has been determined that there is proper contact between the thermistor and the evaporator plate, the voltage at the3.
thermistor terminals can be read. The voltage can be read while the unit is running by attaching test leads to thermistor ter-
minals at the electronic control. The temperature to switch into harvest cycle is 11 degrees F and the corresponding voltage
is 3.77V. The temperature to switch into the production cycle is 45 degrees F and the corresponding voltage is 2.88V. Slight
variations in actual measurements can occur due to input voltage variations.
NOTE: THE TEMPERATURE AND PRESSURE READINGS MUST BE TAKEN WITH THE UNIT ON AND WATER FLOWING OVER THE EVAPO-
RATOR PLATE (IN THE PRODUCTION CYCLE). USE GAGE PRESSURE READINGS FROM THE COMPRESSOR’S PROCESS TUBE (LOW
SIDE) ACCESS VALVE.
Table B: Refrigeration Temperature-Pressure Chart for R-134a
Degrees F Pressure (psi) R-134a Degrees F Pressure (psi) R-134a
-12 1.1 36 31.3
-8 2.8 38 33.2
-4 4.5 40 35.1
0 6.5 42 37.0
2 7.5 44 39.1
4 8.5 46 41.1
6 9.6 48 43.3
8 10.8 50 45.5
10 12.0 52 47.7
12 13.1 56 52.3
14 14.4 60 57.5
16 15.7 64 62.7
18 17.0 68 68.3
20 18.4 72 74.2
22 19.9 76 80.3
24 21.4 80 86.8
26 22.9 84 93.6
28 24.5 88 100.7
30 26.1 92 108.2
32 27.8 96 116.1
34 29.5 100 124.3
SEALED SYSTEM

9
During production cycle, low side pressures will vary anywhere from 140 psi to 2 psi, depending at what point measurements are
taken. High side pressures can range from 481 psi to 25 psi also depending at what point measurements are taken.
In evaluating this system, the best point to determine if pressures are correct is at the end of the production cycle. This is the
point where there is a thick slab formed on the evaporator and the evaporator thermostat is near cut-out temperature. Using
Table B, convert temperature to a corresponding pressure.
If low side pressure is below pressure in Table B, check for the following:
A system leak1.
Capillary tube is restricted2.
Insucient compressor (does not pump properly)3.
If low side pressure is above pressure in Table B, check for the following:
Restricted air ow1.
Dirty condenser coil2.
Leaking or energized hot gas valve3.
Overcharged system4.
Low side leak5.
2.7 re-charging
RE-CHARGING OF THE UNIT SHOULD BE DONE ONLY AFTER DIAGNOSING AND REPAIRING THE SYSTEM (see Section 2.1, Sealed
System Introduction). Be sure to ush the system with dirty nitrogen gas and evacuate to 50 microns before re-charging.
THE METHOD FOR RE-CHARGING THE UNIT IS BY WEIGHT USING VAPOR REFRIGERANT. Using manifold gage set-up, hook up
charge hoses to the access valve on the compressor’s process tube. If any access valve is attached to the high side process tube,
remove it and then seal the tube by brazing before charging. Charge the unit to ve oz. (0.313 lbs.) of R-134a.
After re-charging, check pressures. Refer to Table B for corresponding temperatures and pressures. If pressures or temperatures
are incorrect, check the sealed system, recover the charge, repair, evacuate, and then re-charge.
NOTE: It is not uncommon to have some condensation or a slight frost on the suction line. This may occur towards the end of the
production cycle. Liquid refrigerant is not getting into the compressor if the unit was charged properly. It is important that the
insulation remains on the suction line and the capillary tube together after any repair and that it is sealed at both ends. Repair any
rips or tears as needed with vinyl tape.
SEALED SYSTEM

10
3.1 hot gaS valve
The hot gas valve is used to bypass the capillary tube and send warm vapor to the evaporator when opened during the harvest
cycle. The valve is actuated by a solenoid that opens the valve when energized and closes when de-energized. The valve seats
using gravity so the valve must remain vertical to fully close.
The valve can fail by either being stuck in the open or stuck in the closed position. When stuck fully or partially opened, the valve
will not seat and seal causing leak-by. This will result in long ice production cycles and higher than normal low side pressures. A
stuck closed valve will not allow the valve to open which will keep the Ice Maker in the harvest mode. A contaminated system or
damage to the valve body will cause any of these failures. Care in keeping the system clean, handling of the valve, keeping the
valve cool during brazing, and evacuation of the system before charging must be done to prevent damage and eventual failure of
the valve.
A quick way to check the valve to see that it opens and closes freely (with the system still sealed) is to repeatedly energize and de-
energize the solenoid and listen for the valve opening and closing. You should be able to hear a distinct “click” of the valve piston
moving in the bore if the valve is opening and closing. If you cannot hear this “click” then the valve is stuck and will need to be
replaced. The solenoid coil itself can be checked by measuring resistance across the electrical terminals. A good solenoid coil will
have a resistance reading of 380-390 ohms.
Removing the Hot Gas Valve:
Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.1.
Remove the back panel and lower shroud (see Figure 3.3 ).2.
Remove the grill by removing the two or four screws (depending on grill style) and disconnecting the three wires to the3.
rocker switch (see Figure 3.4).
Remove the drain valve.4.
Remove the water valve.5.
Take out the two screws that secure the top of the electrical bracket located in the front of the mechanical area (see6.
Figure 3.5).
Remove the six screws that secure the baseplate to the cabinet on the bottom of the unit (see Figure 3.6).7.
Gently slide the mechanical out the back of the unit just enough to gain access to the hot gas valve and drier assembly (see8.
Figure 3.7).
Install system access valve(s) and recover refrigerant. After recovering, be sure to cap o the access valve to prevent contami-9.
nation of the system.
Disconnect the wires at the solenoid, remove the solenoid-retaining clip, and remove the solenoid (see Figure 3.1).10.
Unbraze the brazed union upstream of the hot gas valve (see Figure 3.2). Be sure to cap o after tubing has cooled.11.
Unbraze and remove the capillary tube from the drier assembly.12.
Unbraze the drier assembly at the end of the condenser (see Figure 3.1). Be sure to cap o after cooling.13.
Figure 3.1
Figure 3.2
Solenoid retainer
Brazed joint (tee tting)
Drier assembly brazed joint
Hot gas solenoid
Hot gas valve
Evaporator bypass tube
brazed joint
SEALED SYSTEM COMPONENTS

11
Installing the Hot Gas Valve:
Bend hot gas valve tubing similar to the one being replaced. DO NOT KINK TUBING OR OVERSTRESS TUBING AT VALVE JOINTS.1.
Braze in the new drier assembly and then the capillary tube.2.
APPLY A HEAT SINK OR A DAMP CLOTH ON THE VALVE BODY TO KEEP HEAT AWAY. Be sure to keep heat sink or water from3.
entering the tubing. Failure to keep the valve body cool will result in a leaky valve.
Braze the hot gas valve tube (from the side of the valve) into the tee on the drier assembly.4.
Braze the hot gas valve tube (from the bottom of the valve) into the evaporator bypass tube.5.
Cool the brazed joints with a damp cloth.6.
Remove the heat sink or damp cloth from the valve body.7.
Check for leaks using dry nitrogen gas and a leak detection system.8.
Flush the system and re-charge.9.
Reassemble reversing steps 1 through 9.10.
Figure 3.3
Back panel
Lower shroud
Black with white stripe wire
Black with red stripe wire
Black (hot) wire
Figure 3.4
Figure 3.5
Remove these two screws
for the electrical bracket
to slide out the mechani-
cal assembly.
Figure 3.6
Remove the six screws on the
bottom of the unit to slide out
the mechanical assembly.
Figure 3.7
SEALED SYSTEM COMPONENTS

12
3.2 evaporator
The evaporator uses evaporating refrigerant to remove heat from the water that ows over the evaporator plate to form an ice
slab. The ice slab will simply slide down the evaporator plate onto the cutter-grid during harvest.
The evaporator plate will over time have a build-up of mineral deposits. The evaporator will NOT need to be replaced due to the
mineral deposits. However, these deposits must be removed periodically for proper Ice Maker performance.
The evaporator must also be free of nicks and scratches. A nice polished and smooth evaporator will allow the Ice Maker to per-
form correctly, giving the best performance by allowing the ice slab to slide freely and allowing the water to have proper evapora-
tor to water contact. If nicks and scratches are found, replacement is not needed. Simply remove the nicks and scratches with ne
sanding material and then use a polish for stainless steel.
If the evaporator has a leak, it should be replaced. A leak detection device will conrm a leaking evaporator assembly. REMEM-
BER, IF A LEAK IN THE EVAPORATOR, ACCUMULATOR, OR LOW SIDE TUBING IS FOUND, THE COMPRESSOR, DRIER, AND HOT GAS
VALVE WILL NEED TO BE REPLACED.
The temperature control thermistor sets on the bottom of the evaporator plate on a copper bracket. This bracket should be
checked at the solder joint. Any cracks will break the proper thermal conductivity between the evaporator plate and the therm-
istor and result in a long production cycle with a thick slab on the plate. The thermistor should be tightly secured and have full
contact to the copper bracket or thermal conductivity again will be sacriced.
Removing the Evaporator:
Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.1.
Remove the door from the front of the unit.2.
Remove the escutcheon panel.3.
Remove the cutter-grid (see Section 6.1, Cutter-Grid).4.
Remove the ice deector.5.
Remove the reservoir (see Section 6.2, Reservoir).6.
Remove the circulation pump (see Section 6.3, Circulation Pump), hose, and distributor.7.
Remove the evaporator thermistor fastened on the bottom of the evaporator with a stainless hex head or Phillips screw.8.
Remove the four screws securing the evaporator plate.9.
Remove the back panel and lower shroud (see Figure 3.3).10.
Remove the bin sensing tube with the bin thermistor remaining inside it. It is not necessary to remove the bin thermistor11.
from the sleeve. Remove through the opening in the back of the liner.
Remove the putty and the water line from the opening in the back of the liner.12.
Remove the grill by removing the two or four screws (depending on grill style) and disconnecting the three wires to the13.
rocker switch.
Remove the drain valve.14.
Remove the water valve.15.
Take out the two screws that secure the top of the electrical bracket located in the front of the mechanical area (see16.
Figure 3.5).
Remove the six screws that secure the baseplate to the cabinet on the bottom of the unit (see Figure 3.5).17.
Gently slide the mechanical out the back of the unit just enough to gain access to the assembly (see Figure 3.6).18.
Install the access valve and recover refrigerant. After recovering, be sure to cap o the access valve to prevent contamination19.
of the system.
Remove the cap from the back of the compressor.20.
Disconnect the starter relay and overload behind the compressor electrical cap by pulling o the starter and then the over-21.
load. You will not need to disconnect the wires.
Unbraze and remove the capillary tube from the drier assembly.22.
Unbraze the hot gas valve tube at the evaporator bypass tube (see Figure 3.2).23.
Unbraze and remove the drier assembly at the condenser (see Figure 3.1).24.
Unbraze and remove the suction line at the compressor (see Figure 3.8).25.
SEALED SYSTEM COMPONENTS

13
26. Unbraze the hot gas discharge line at the compressor (see Figure 3.8).
27. Remove the compressor by removing the two lock-nuts on the mounting plate of the compressor. Lift the compressor o
of the carriage bolts (see Figure 3.8).
28. Install the four rubber grommets in the bottom of the new compressor and install the two sleeves where the carriage
bolts will be located. Mount the new compressor and install the two washers and lock-nuts and tighten to 4 in-lbs. DO
NOT REMOVE THE RUBBER PLUGS AT THE TUBE STUBS ON THE COMPRESSOR AT THIS TIME.
29. Remove the insulation tube on the evaporator tubing harness.
30. Remove the evaporator from the front of the unit. The evaporator will need to be tilted 90 degrees down and then the
tubing harness with the accumulator will t through the opening in the liner.
Installing the Evaporator:
Reverse the removal procedure (see above) for installation. Remove the plugs from the compressor right before brazing. Make
certain that the suction line and tubing harness insulation tube are installed and sealed. Also, check the thermistor to make sure it
has full contact and is secure. Be sure to check for leaks, ush the system thoroughly, and evacuate to 50 microns. Weight charge
the system (see Section 2.7, Re-charging).
Process tube (high side)
Figure 3.8
Hot gas discharge line
Process tube
Suction line
Compressor lock-nut
Drier assembly
SEALED SYSTEM COMPONENTS

14
3.3 compreSSor
The compressor is the heart of the refrigeration system. However, it also relies on other parts of the system to function. Make
certain that the other parts of the system are functioning correctly before determining that the compressor is faulty.
IMPORTANT
The compressor is protected from power interruption with a start delay built into the control to prevent high pressure startup
(see Section 1.11, Operation - Selector Switch in the“ON” Position). DO NOT MISTAKE THIS FOR A FAULTY COMPRESSOR.
The following must also be observed before concluding the compressor is faulty:
Low high side pressures, warm evaporator plate, cool condenser coil, or little or very low current draw from the unit will indi-1.
cate a faulty compressor.
Check for continuity between the compressor terminals and the shell or chassis ground of the compressor. If continuity is2.
found, the compressor is faulty and will need to be replaced.
Check for resistance between all compressor terminals. The resistance will vary from terminal to terminal and from compres-3.
sor to compressor due to age and use. If no resistance is found, the compressor is faulty and will need to be replaced.
Removal:
Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.1.
Remove the back panel and lower shroud (see Figure 3.3).2.
Remove the grill by removing the two or four screws (depending on grill style) and disconnecting the three wires to the3.
rocker switch.
Remove the drain valve (see Figure 4.1).4.
Remove the water valve (see Figure 4.2).5.
Take out the two screws that secure the top of the electrical bracket located in the front of the mechanical area (see6.
Figure 3.4).
Remove the six screws that secure the baseplate to the cabinet on the bottom of the unit (see Figure 3.5).7.
Gently slide the mechanical out the back of the unit just enough to gain access to the drier assembly (see Figure 3.6).8.
Install sealed system access valve(s) and recover refrigerant. After recovering, be sure to cap o the access valve to prevent9.
contamination of the system.
Remove the cap from the back of the compressor.10.
Disconnect the compressor overload and starter relay at the compressor by pulling o. You will need to disconnect the two11.
wires from the old overload and starter relay and then connect the new one. The red (hot) wire goes on the overload and the
white (neutral) wire will go on the starter.
Unbraze and remove the capillary tube from the drier assembly.12.
Unbraze the tube from the hot gas valve at the tee tting on the drier assembly (see Figure 3.1).13.
Unbraze and remove the drier assembly.14.
Unbraze and remove the suction line at the compressor (see Figure 3.8).15.
Unbraze the hot gas discharge line at the compressor (see Figure 3.8).16.
Remove the compressor by removing the two lock-nuts on the mounting plate of the compressor (see Figure 3.8). Lift the17.
compressor o of the carriage bolts.
SEALED SYSTEM COMPONENTS

15
Installation:
Install the four rubber grommets in the bottom of the new compressor and install the two sleeves where the carriage bolts1.
will be located. Mount the new compressor and install the three washers and lock nuts and tighten to 45 in-lbs. DO NOT
REMOVE THE RUBBER PLUGS AT THE TUBE STUBS ON THE COMPRESSOR AT THIS TIME.
Install and braze new drier assembly to condenser. Then install and braze the capillary tube and the hot gas valve tube.2.
Remove the plug for the hot gas line at the compressor. Install and braze the hot gas line to the compressor.3.
Remove the plug for the process tube on the compressor. Install and braze in the process tube. Be sure to cap o the end to4.
prevent any contamination.
Remove the plug for the suction line on the compressor. Install and braze in the suction line from the evaporator. BE SURE TO5.
REINSTALL THE SUCTION LINE AND TUBING HARNESS INSULATION TUBES.
Reinstall compressor overload and then the starter.6.
Reinstall compressor cap.7.
Reverse steps 1 through 7 of removal process for remaining installation.8.
See Section 2.7, Re-charging, for re-charging information.9.
3.4 conDenSer
The condenser is a steel tube serpentine with copper alloy ns, which removes heat from hot, high pressure vapor from the
compressor. The most common trouble is lack of airow from either a restricted intake or exhaust opening in the front of the unit.
Lint, dust, hair, and dirt build-up needs to be removed from the condenser periodically to allow the unit to perform properly.
It is possible that the condenser might need replacement because of an unrepairable leak or a restriction that cannot be ushed
out. System high side pressures and temperatures will verify if this is the case.
Removing the Condenser:
1. Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.
2. Remove back panel and lower shroud (see Figure 3.1).
3. Remove the grill by removing the two or four screws (depending on the grill style) and disconnecting the three wires to
the rocker switch.
4. Remove the drain valve (see Section 4.1, Drain Valve).
5. Remove the water valve (see Section 4.2, Water Valve).
6. Take out the two screws that secure the top of the electrical bracket located in the front of the mechanical area (see
Figure 3.5).
7. Remove the six screws that secure the baseplate to the cabinet on the bottom of the unit (see Figure 3.5).
8. Gently slide the mechanical out the back of the unit enough to gain access to the condenser coil and fan shroud (see
Figure 3.6).
9. Install sealed system access valve(s) and recover refrigerant. After recovering, be sure to cap o the access valve to
prevent contamination of the system.
Remove the fan by removing the two nuts on the fan mounting bracket at the baseplate. The fan wire leads can be left con-10.
nected. Set the fan assembly to the side of the mechanical.
Remove the three nuts retaining the side of the fan shroud. Remove the fan shroud.11.
Unbraze the capillary tube from the drier assembly.12.
Unbraze the hot gas valve tube at the tee on the drier assembly (see Figure 3.1).13.
Unbraze and remove the drier assembly.14.
Unbraze the hot gas line from the compressor at the top of the condenser coil (see Figure 3.8).15.
Installing the Condenser:
Reverse the removal procedure (see above). Be sure to thoroughly ush the system and evacuate to 50 microns before weight
charging. If contamination was found or determined, the evaporator should also be replaced at this time.
SEALED SYSTEM COMPONENTS

16
4.1 Drain valve
The drain valve drains water that is left in the reservoir after ice production. The valve will only be open for a xed time of 45
seconds during the beginning of the harvest cycle.
The drain valve fails by allowing water to ow into the drain during the ice production cycle (leak-by). This can be caused by a for-
eign particle(s) or build-up of mineral deposits that will not allow the valve to fully seat or has caused damage to the seat of the
valve. Periodic cleaning of the Ice Maker will keep build-up o the valve allowing it to work properly and should be done before
further evaluation of the valve.
Symptoms of this include thin or no ice slab (depending on severity of leak) and, more noticeably, water drainage through to the
drain during ice production cycle (do not mistake this for reservoir run-o water or melted ice drain water from the ice bin). The
drain valve should be replaced if it is found to be leaking.
The drain valve solenoid actuator can also possibly fail. Test the solenoid by checking the resistance. A resistance of 50-65 ohms
should be found. If no resistance is found, the drain valve will need to be replaced.
Removing the Drain Valve:
Drain water in the reservoir by removing the drain plug or switching to the “CLEAN”switch position and then to the “OFF”1.
position. Replace the drain plug, if this method is used, after the water has been drained.
Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.2.
Remove the back panel and lower shroud (see Figure 3.3).3.
Remove the brown wire and white wire at the drain valve terminals.4.
Loosen the hose clamps on each side of the drain valve (see Figure 4.1).5.
Remove the two screws securing the drain valve (see Figure 4.1).6.
Remove the drain valve.7.
Installing the Drain Valve:
Reverse the removal procedure for installation (see above). It is important to keep the valve clean during installation to assure
proper performance. After installation, make certain the hose clamps are secure and that the valve or tubing does not leak. This
can be done by adding water to the reservoir and observing for any leaks from the tubing connections or the valve itself. Also, at
this time, make certain that the drain tee-tting ow restrictor is in place (see Figure 4.2). Reposition as needed or order replace-
ment.
Figure 4.1
Figure 4.2
Hose clamps
Screw
Drain valve
Drain tee-tting
Drain ow restrictor in this location
SYSTEM COMPONENTS

17
4.2 Water valve
The water valve supplies water to the reservoir for producing ice. The valve opens for one and a half minutes during initial start up
or power up of the unit and opens for two minutes at each harvest cycle after the drain valve has closed.
The valve has a built-in screen in the water supply tting. This screen will lter out any large particles and, over time, these par-
ticles will accumulate and restrict water supply. If this is found, simply clean the screen with a toothbrush to remove the particles.
DO NOT REMOVE THE SCREEN FROM THE VALVE.
To check the water valve:
Check the solenoid actuator for resistance. If no resistance is found, the valve will need to be replaced.1.
Check to see if the valve will seat properly. Foreign particles that may have passed the lter could damage the seat of the2.
valve. To make sure the valve is seating, make sure power is disconnected to the unit, hook up the water supply, turn on the
water supply, and see if there is any water owing in the water lines. If water is present and owing, the valve will need to be
replaced.
Check the ow rate of the reservoir water line. Using a stopwatch or a watch with a second hand, see what amount of time it3.
takes to ll up a one quart container. The time should be 60 seconds to get the 0.25 gpm specication of the valve.
If it takes substantially less than 60 seconds, check the water supply pressure to make certain it is not above 120 psi static•
pressure. If it is not, the metering orice of the valve has been damaged or changed and the valve will need to be replaced.
If it takes substantially more than 60 seconds, check the water supply pressure to make certain it is not below 20 psi static•
pressure. If it is not, make certain the valve screen lter is clean. If the lter is clean and pressure is above 20 psi, the valve is
defective and will need to be replaced.
Removing the Water Valve:
Disconnect power, water line, and drain line.1.
Remove the back panel and lower shroud (see Figure 3.3).2.
Remove the blue wire and white wire at the water valve terminals.3.
Loosen the reservoir water supply line compression nut from the bottom of the water valve.4.
Remove the two screws securing the water valve to the ange of the cabinet (see Figure 4.3).5.
Remove the water valve.6.
Installing the Water Valve:
Reverse the removal procedure for installation (see above). Make certain that the reservoir water line is in the reservoir inside the
unit and there are no water leaks anywhere after installation.
Figure 4.3
Two screws that secure the water valve to the
cabinet ange.
Inlet water screen
Supply line compression nut
SEALED SYSTEM COMPONENTS

18
5.1 conDenSer fan
The condenser fan is used to force air over the condenser coil. The fan will only run during ice production cycle and turn o in ice
harvest cycle.
To check the condenser fan:
Make sure motor shaft turns freely. This can be done by rotating the fan blade by hand and observing any excessive resis-•
tance. Axial motor shaft movement (thrust) is typical.
Check for resistance between terminals. If no resistance found, replace the condenser fan.•
Check for continuity between terminals and fan casing. If continuity is found, replace the condenser fan.•
Check current draw. Typical current draw will be 0.15 amp without fan resistance. If current draw is 0.19 amp or more, check•
for resistance in air movement or objects touching the fan blade. If this is not found, replace the condenser fan.
Removing the Condenser Fan:
Disconnect power, water line, and drain line. If a drain pump is used, it will need to be disconnected and removed.1.
Remove the back panel and lower shroud (see Figure 3.3).2.
Remove the grill by removing the two screws and disconnecting the three wires to the rocker switch. Be sure to mark where3.
these wires go for reassembly (see Figure 3.4).
Remove the drain valve.4.
Remove the water valve.5.
Take out the two screws that secure the top of the electrical bracket located in the front of the mechanical area (see6.
Figure 3.5).
Remove the six screws that secure the baseplate to the cabinet on the bottom of the unit (see Figure 3.7).7.
Gently slide the mechanical out the back of the unit enough to gain access to the condenser fan (see Figure 3.7).8.
Remove the two nuts that secure the condenser fan.9.
Disconnect the neutral white wire lead (black ribbed wire) and hot wire lead (black smooth wire) from the wire harness.10.
Remove the condenser fan.11.
Installing the Condenser Fan:
Reverse the removal procedure for installation (see above).
5.2 thermiStorS
This unit utilizes two thermistors for reading temperatures for input to the electronic control. Each thermistor has a dierent func-
tion for input to the electronic control.
Evaporator thermistor:
The evaporator thermistor is secured to the underside of the evaporator. The location of the thermistor allows it to give voltage
input to the electronic control. This input is processed through the electronic control to switch the Ice Maker into the production
or harvest cycles. The thermistor must be tightly secured to the evaporator plated copper bracket for proper heat transfer.
SYSTEM COMPONENTS