DCS Professional Island Vent Hood IVS52 User manual

THE PROFESSIONAL ISLAND VENT HOOD
Installation Guide
MODELS:
IVS40 C(_(_
IVSS2

A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professiona! Island Vent Hood. Because of this appfiance!s unique features we
have developed this Installation Guide, It contains valuable information on how to properly instal! your new
appliance for years of safe and enjoyable cooking,
For your convenience, product questions can be answered by aDCS Customer Care Representative by phone:
1-888-281-5698, emaih [email protected], or by mail:
Fisher & Paykd Appliances, Inc
Attention: DCSCustomer Care
5900 Skylab Road
Huntingron Beach, CA 92647
www, dcsappliances.com
APPROVED FOR RESIDENTIAL APPLIANCES AND RESIDENTIAL USE ONLY.
PLEASE READ ENTIRE INS TRUCTIONS BEFORE PROCEEDING,
Ins taltation m ust comply with all local codes,
WARNING
If the information in this manual is not fallowed exactly, a fire or explosion
may result causing property damage, personal injury or death. Do not store or
use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appfiance.
WARNING
To reduce the risk of injury to persons in the event of a rangetop grease fire,
observe the following: Turn burner off first. Smother flames with a close-fitting
lid, cookie sheet, or metal tray. Be careful to prevent burns. If the flames do not
go out immediately evacuate and call the fire department. Never pick up a
flaming pan -You may be burned. DO NOT USE WATER, including wet
dishcloths or towels - a violent steam explosion will result. Use an extinguisher
ONLY if:
1) You know you have a Class ABC extinguisher, and you already know
how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Z_ SAFETY WARNING:
Turn off power drcuit at service panel and lock out panel, before wiring this
appliance.
Requirement: 120 V AC, 60 Nz. 15 A Branch Circuit
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE,

A MESSAGE TO OUR CUSTOMERS
FOR YOUR SAFETY
If You Smell Gas:
tDo not try to light any appliance.
tDo not touch any electrical switch; do not use any phone in your building.
lImmediately callyour gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
l If you cannot reach your gas supplie_ call the fire department.
[] Installation and service must be performed by aqualified installer, service
agency or the gas supplier
TABLE OF CONTENTS
SAFETY PRACTICES ......................................................................................................................................................3-4
PARTS ........................................................................................................................................................................................s
BEFORE INSTALLING HOOD .................................................................................................................................6-8
INSTALLATION ...............................................................................................................................................................9-16
HOW TO OBTAIN SERVICE ........................................................................................................................................17
WARRANTY ...................................................................................................................................................................18-19

SAFETY PRACTICES AND PRECAUTIONS
CAUTION:
For general ventilating use only. Do not use to exhaust hazardous or explosive
materials or vapors.
Z_ WARNING:
Toreduce the risk of arange top grease fire:
A. Never leave surface units unattended at high settings. BoHovers cause smoking and greasy
spHHoversthat may ignite. Heat oH showily on Howor medium settings.
B. AHways turn venthood "ON" when cooking at high heat or when flambeing foods (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef FHambe').
C. CHeanventiHating fans frequentHy. Grease shouHd not be aHHowedto accumuHate on fan or fiHter.
D. Use proper pan size. AHways use cookware appropriate for the size of the surface unit.
Make-Up air may be necessary to prevent air flowing down chimney, or through unsealed door,
window, or fireplace opening.
Z_ WARNING:
To reduce the risk of fire, electrical shock, or injury to persons, observe the
following guidelines.
A,
B,
Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer.
Before servicing or cleaning the unit, switch power offat service pane[ and Hockservice pane[
disconnecting means to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
C. Installation and electrical wiring must be performed by qualified personnel in accordance with
all applicable codes & standards, including fire-rated construction.
D. To prevent backdraffing, sufficient air is needed to maintain proper combustion and safe
exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the heating
equipment manufacturers guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE),and the local code authorities.
E. Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring
and other hidden utilities.

SAFETY PRACTICES&
z_ WARNING:
To reduce the risk of fire and to properly exhaust air, be sure to duct air to
outside. Do not vent exhaust air into spaces within walls or ceiling, nor into
attics, crawl spaces, or garages.
NOTE: Unit MUST be vented to the outside of the building.
IMPORTANT: Refer to ducting information supplied in this manual
z_ WARNING:
To reduce the risk of electrical shock or injury to persons, all vent hoods must
be installed with ventilators that have been approved for use with the hood.
//_ WARNING:
To reduce the risk of fire, use on!y metal duct work.
HnstaHthis hood in accordance with aH requirements specified.
WARNING:
To reduce the risk of fire or electric shock, do not use this hood with any
external solid state speed control device.
WARNING:
To reduce the risk of injury to persons in the event of a rangetop grease fire,
observe the following: Turn burner off first. Smother flames with a close-fitting
lid, cookie sheet, or metal tray. Be careful to prevent burns. If the flames do not
go out immediately evacuate and call the fire department. Never pick up a
flaming pan -You may be burned. DO NOT USE WATER, including wet
dishcloths or towels -a violent steam explosion will result. Use an extinguisher
ONLY if:
1) You know you have a Class ABC extinguisher` and you already know
how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Z_ WARNING:
To reduce the risk of fire, electrical shock, or injury to persons, the Island Hood
(IV540/521 must be installed with the chimney structure (IVCKI supplied in the
separate box. Custom parts cannot be substituted.

PARTSINCLUDED WITH YOUR HOOD
n Hood canopy assembly with light bulbs installed.
n MetaH transition with back draft dampers
m Use & Care/HnstaHHation Hnstructions
n FHters (quantity depending on modeH and size)
n Screws
n HntegraHMowers
n 4 side baffHe trims (HVS52onHy)
m BaffHefiHter paneH
PARTSNOT INCLUDED WITH YOUR HOOD
m Duct tape
n 1/2" conduit
m Wire nuts
m Hood chimney structure and duct covers.Those items are incHuded with accessory kit modeH
HVCK,which must be ordered separateHy.

BEFORE INSTALLING HOOD
1. For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
CAUTION:
Vent unit to outside of building only.
2. Two people are necessary for installation.
3. The hood is fitted with screws suitable for most surfaces.Consult a qualified installer.Check if they
perfectHy fit with your ceiling.
4. Do not use flex ducting.
5. COLD WEATHER installations should have an additional backdraff damper installed to minimize
back flow of cold air and a nonmetallic thermal break to minimize conduction of outside temper-
atures as part of the ductwork. The damper should be on the cold air side (outside wail) of the
thermal break.
The break should be as chose as possible to where the ducting enters the heated portion of the
house.
6. Hood installation height above cooktop/range is the user's preference. Lower installation heights
will[ improve the efficiency of capturing cooking odors, grease, and smoke. These hoods have been
approved for installation heights 30" and above the cooktop/ranges. Taller people may find a 30"
installation height is inconvenient. DCS recommends an installation height between 30"and 36'.'
7. For installation over DCS range and cooktop models RGS-364GL or CS-364GL, the [VS52 mode[
venthood is recommended.
8. Make up air: Local building codes may require the use of Make-Up Air Systems when using Ducted
Ventilation Systems greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult your HVAC professional for specific
requirements in your area.

BEFOREiNSTALLiNG HOOD
TYPICAL INSTALLATION
A typka[ hood installation is shown below in Figure 1. When installed with the HVCKchimney
accessory kit, the hood can be instaHHedat a height of 30" to 36" in kitchens with ceiling heights
ranging from 8-J/2 to 10 feet. HnstaHHatonsoutside this range wHHrequire custom framing. ConsuHt a
quHified instaHHerfor a custom framing soHution.
DUCTING
Provide a 10" Round Duct. Ducting run cannot exceed 40 feet, incHuding aHHowancefor eHbows/transi-
tions.
ELECTRICAL
HnstaHHa 1/2"conduit from the service paneH Hong enough to reach the hood once it is instaHHed.
Power suppHy must be rated for 120V 60Hz, 15 amps (minimum).
INSTALLATION HEIGHT CALCULATIONS
See Figure 1.
a) SeHecta hood instaHHation height C that is comfortabHe for the user. (30"to 36"
recommended, 30" minimum).
b) CaHcuHatechimney cover height E using fomruHa bellow.
Save this calculation for use later in the installation.
A = Kitchen CeiHing Height
B= Counter Height (36" standard)
C= HnstaHHationHeight of Hood.
D= Canopy Height = 13"
E= Chimney cover height = A- B-C- D
NOTE: Chimney cover height can be adjusted
from 24-1/'2" to 35" to meet your desired
hood installation height.
A
C
h
FfG. 1

BEFORE INSTALLING HOOD
CEILING PREPARATION
Installing supports above ceiling drywall.
NOTE: Take into consideration the hood depth; some models are much deeper than the cooktop.
NOTE: The following steps pertain to hood installation using chimney structure/duct cover kit
model IVCK. Other installations may require custom framing, etc. Consult a qualified
installer.
1. Mark center lines of cooktop or range on ceiling above. Use
centerHines marked on ceiling to position the mounting
tempHate. Location of front arrow on the tempHate must point
towards front of cooking surface. Mark mounting holies
indicated on the tempHate.
2. Remove and save template. Cut and remove ceiling drywall.
Install suitable length 2" x 4" lumber between joists to provide
chimney mounting points as shown in Fig. 2. Use template for
dimensions and required clearance,
Make sure to affix the added lumber firmly and level.Consult a
professional if you have difficulties or your installation is
unique. Consult template and Fig.2.
IMPORTANT:
The ceiling structure (joists and lumbers)
must be capable of supporting the weight
of the hood (approximately 110 tbs for 40"
range hood and 143 Ibs for 52" range
hood) and any inadvertent user contact
loads.
3. DUCT INSTALLATION
For IVS-52: Install 10"exhaust duct and extend length
Eminus 4-5/8" (E - 4-5/8") from ceiling.
See Fig. 1.Do not use duct smaller than specified.
4. Install 1/2" electrical conduit in location marked on template
and extend length E minus 3-1/8"
(E - 3-1/8") from ceiling (use formula in Fig. 1).
5. Install drywall around duct and conduit;then refinish ceiling.
6. Tape template in place using center[ines marked in
Step 1.Mark locations of mounting points. Remove template.
FIG,2

HOOD INSTALLATION
1. Adjust chimney mounting structure to E+ 3/8" dimension as determined in installation height
caHcuHation on page 7. Use 2 screws per attachment Heg,see Fig. 3.
2. To install Chimney Structure to ceiling, use a 10mm or adjustable wrench or fiat head screwdriver.
a. DdH pilot holies into ceiling at fixing
points as determined in Step 6 under
Ceiling Preparation (Pg. 8).
b. Screw the 4 Hag screws provided (see
Fig. 4,do not tighten compHeteHy).
c. Attach mounting structure to joists with
the 4 Hagscrews provided. (see Rg.4,
keep 10" duct inside structure).
ATTENTION: Junction Box on the chimney
structure should be oriented to the right
side when fedng the front of the cooktop.
d. Tighten the 4 lag screws, see Fig.4.
Junction
Box
FIG°3
Colin(
Fixing
point _<_
Leg _
screw
10" Duct _
FIG.4