Choose the proper attachments based on the task to be
performed and assemble it in position. Beaters are for mixing
egg white or mixing other liquid.
setting, then connect to power supply.
Dial the speed selector to your desired setting and the
appliance will start working. There are 6 settings and the
speed will achieve the highest if the turbo button is depressed
at any time.
Warning: Do not place knife, metal spoon, fork and so on into
bowl when operating.
The max operation time per time shall not exceed 4 minutes,
then have a rest for a appropriate time until your hand / stand
mixer cooling between two consecutive cycles. When
kneading yeast eggs, we suggest that the speed selector
should be at low speed firstly and then use high speed to
achieve the best results.
When mixing is completed, turn the speed selector to 0
position, unplug the cord from power outlet.
Li the head of mixer, hold the beaters/dough hooks with one
hand and press the ejector button firmly down with other
hand, remove the beaters.
Note: Remove the beaters only at the 0 setting.
For the first use, cleaning the beaters. Before assembling the
mixer, be sure the power cord is unplugged from the power
outlet and the speed selector is on the “0” position.
Unplug the appliance and wait it completely cool down before
cleaning.
Caution: the mixer cannot be immersed in water or other
liquid.
Wipe over the outside surface of the head and Base with a
dampened cloth and polish with a so dry cloth.
Wipe any excess food particles from the power cord.
The beaters may be placed in the dishwasher.
CLEANING AND MAINTENANCE
COOKERY TIPS
USING YOUR HAND/STAND MIXER
04
Refrigerated ingredients, such as butter and eggs, them
should be at room temperature before mixing begins. Set
these ingredients out ahead of time.
To eliminate the possibility of shells or deteriorated-off eggs
in your recipe, break eggs into separate container first, then
adding to the mixture.
Do not over-beat. Be careful that you only mix/blend mixtures
until recommended in your recipe. Fold into dry ingredients
only until just combined. Always use the low speed.
Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation from
area to area all play a part in the required mixing time and the
results achieved.
Always start mixing at lower speed. Gradually increase to the
recommended speed as stated in the recipe.
