Defy DBO 435 Black User manual

PAGE 1 OF 12
OWNER’S
MANUAL
www.defy.co.za
Part Number 068 450
GEMINI
CORDON BLEU
STATIC
EYE LEVEL OVEN
DBO 435 BLACK
You can rely on Defy. To simplify
The Manufactu e
st ives fo continuous
imp ovements. Fo this
eason, the text and
illust ations in this book
a e subject to change
without notice.
NOTE
The clock/ time must
be set to enable the
oven to wo k.
Introduction
Unpacking
Cupboard de ign
Owner’ re pon ibility
Safety advice
Electrical in tallation
Connection to the power upply
In tallation
Rever ing the oven door
Automatic oven clock / timer
Control panel
Static oven operation
Grilling
Maintenance
Cleaning
The oven light
Problem check
Do’ and Don’t
Defy Service Centre
Warranty
Page 2
3
4
5
6
8
9
10
11
12

PAGE 2 OF 12
Cupboa d design
• Your Defy oven is designed to give you
years of trouble free service, however it
is im ortant that it be correctly
installed.
• Cooking a liances generate
considerable heat. The layout and
materials of the mounting cabinet
should take account of the
characteristics of the oven.
• Surfaces immediately adjacent to the
oven should be able to withstand
tem eratures of u to 100°C without
delaminating or discolouring.
• Overhanging doors above the oven may
be subjected to heat as well as
condensation if very moist foods are
being cooked.
Int oduction
Congratulations on the urchase of this
quality a liance.
We trust that you will enjoy many years of
trouble free use.
Please read these instructions carefully
before using the appliance.
This manual will rovide you with
information on how to o erate and care
for your a liance in order that you gain
the maximum benefit from it.
Unpacking
• Remove all acking from the oven
cavity and osition the accessories.
• Ensure that ackaging material is
dis osed of in a res onsible manner and
that lastic bags are cut u to revent
children laying with them and
accidentally suffocating.
• If the a liance is damaged in any way,
do not use it. Re ort the damage to your
dealer, who will take the necessary
corrective action.
Owne ’s esponsibility
Since the following are not factory
faults, they are the owner’s
responsibility.
• Damage to exterior finish.
• Breakage of glass and other
com onents.
• Re lacement of the light bulb.
• Damage through im ro er use or
installation of the a liance.
• Damage caused by moving the
a liance.
WARNING: nder no circumstances should the bake element be
covered with aluminium foil. Nor should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from the bake element downwards. Heat
to the oven would be restricted and overheating of the s ace below the
element would result in damage to the oven enamel.

PAGE 3 OF 12
Safety advice
This section contains safety instructions that will
hel you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning the use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• Connect the a liance to an earthed outlet/line
rotected by a fuse of suitable ca acity. Have the
earth installation made by a qualified electrician.
Our com any shall not be liable for any
roblems arising due to the a liance not being
earthed in accordance with the local regulations.
• If the su ly cord is damaged, it must be
re laced by the manufacturer, its service agent or
similar qualified ersons in order to avoid a
hazard.
• Do not o erate the a liance if it is defective or
has any visible damage.
• Do not carry out any re airs or modifications on
the a liance.
• Never wash down the a liance with water!
There is the risk of electric shock!
• Never use the a liance when your judgment or
coordination is im aired by the use of alcohol
and/or drugs.
• The a liance must be disconnected from the
mains during installation, maintenance, cleaning
and re air rocedures.
• Be careful when using alcoholic drinks in your
dishes. Alcohol eva orates at high tem eratures
and may cause a fire since it can ignite when it
comes into contact with hot surfaces.
• Do not heat closed tins and glass jars in the oven.
The ressure that would build u in the tin/jar
may cause it to burst.
• Do not lace baking trays, dishes or aluminium
foil directly onto the bottom of the oven. The
heat accumulation might damage the bottom of
the oven.
• Kee all ventilation slots clear of obstructions.
• The a liance may be hot when it is in use.
Never touch the hot burners, inner sections of
the oven or heaters etc.
• Always use heat resistant oven gloves when
utting in or removing dishes from the hot oven.
• Do not use the a liance with the front door
glass removed or cracked.
• The rear surface of the oven gets hot when it is
in use. Make sure that the electrical connection
does not come into contact with the rear surface
as connections may get damaged.
• Do not tra the mains cable between the oven
door and frame and do not route it over hot
surfaces as the cable insulation may melt and
cause a fire as a result of a short circuit.
• Make sure that the function knobs are switched
off after every use.
• When using gas, ensure that the room is well
ventilated.
• Always kee children and infirm ersons away
from the a liance when it is in use.
• Only use the a liance for re aring food.
• Use a dee an, large enough to cover the
a ro riate burner.
• Always dry food thoroughly before lacing it in
hot oil or fat. Frozen food in articular will s it
and s latter if added too quickly.
• Never fill the an more than one third full of fat
or oil.
• Never heat fat or fry with a lid on the an.
• Do not fry too much food at once. This lowers
the tem erature of the oil or fat and results in
fatty foods.
• Do not leave hot fat or oil unattended. If
overheating occurs, these could catch fire.
• Do not store flammable items in the oven.
• Always kee the oven door gasket clean.
Figure in thi manual are chematic
and may not match your appliance
exactly.
DANGER
Ri k of calding by hot team!
Take care when opening the oven
door a team may e cape.
WARNING Hot urface may cau e
burn ! Do not touch the hot urface
of the appliance. U e oven glove .
Keep children away from the
appliance.
DANGER Ri k of fire by overheated
oil! When heating oil, do not leave it
unattended. Never try to extingui h a
fire with water! When oil ha caught
fire, immediately cover the pot or pan
with a lid. Switch off the hob if afe to
do o and phone the fire ervice.

PAGE 4 OF 12
Elect ical installation.
This appliance must be earthed and the
manufacturer and the seller do not
accept responsibility for any damage due
to incorrect installation or electrical
connection.
• This a liance should not be connected
through an earth leakage system.
Refer to S.A.N.S.10142
• Su ort the oven in front of the a erture
and make the electrical connection before
installing. This will ensure enough cable
length for subsequent servicing.
Installation
Connection to the powe supply
The connection must be carried out by a
licensed electrician, who will ensure that
the oven is correctly connected and safely
earthed. The rated current is rinted on the
serial number label attached to the oven
side trim.
The a liance must be connected to the
mains through a double ole isolating
switch which has a minimum clearance
between the contacts of 3 mm. in both
oles.
A means for disconnection must be
rovided in the fixed wiring.
1085
Aperture
Typical ection howing
ventilation requirement
Aperture
1085 H x 700 W x 580 D
700
600
Above floor
level
Floor
60
+
_3
0
+
_3
0
+
_3
0
+
_3
0
Aperture
32
32
• Su ort the oven in front of the a erture
and make the electrical connection before
installing. This will ensure enough cable
length for subsequent servicing.
• Slide the oven fully into the cabinet
before securing it.
100 MIN
• Fixing holes are located on the side trims.
Secure the oven by inserting small wood
screws through these holes into the
cabinet side wall. (screws are not
rovided)
• It is adequate to only secure the unit on
one side. (same side as the handle)
100 MIN

PAGE 5 OF 12
This task will require an assistant to hold and support the
door during the changeover
O en the oven door and using a suitable Allen key, remove the
two hinge mounting cover lates (A) located at the to and
bottom of the right hand oven flange.
While holding and su orting the door weighing 7.4kg,
remove the hinges (B) at the left hand oven flange.
DO NOT REMOVE OR LOOSEN THE STAR SCREW IN
THE CENTRE
Using a size 10 s anner, loosen the locknut ( C ) on the door
lock in .
Then holding the in by the head, (D), unscrew it from the right
hand oven flange.
Screw the in into the centre osition of the left hand oven
flange and fasten the lock nut.
Turn the door through 180 degrees so that the bottom is now on
to .
While su orting the door, secure the hinges (B) at the vacated
ositions (to and bottom) of the right hand oven flange.
Fit the hinge mounting cover lates (A) at the vacated ositions
(to and bottom) of the left oven flange.
Loosen nut ( C) and adjust the hinge in (D) by turning it in or
out until the oven door shuts ro erly. Thereafter tighten the
lock nut ( C ) once more.
Should you ex erience difficulty in aligning the door to the
locking in, loosen the star screw (E) and Allen screws (F)
slightly. (DO NOT REMOVE))
The door can then be maneuvered left to right and to to bottom
to erfect the alignment. Thereafter tighten all the screws.
A
B
C
D
C
D
Reve sing the oven doo to open f om the othe side ( optional)
1
2
3
4
5
6
7
8
E F F
9
Should the p ocedu e desc ibed above p ove to be one ous, a Defy
technician can pe fo m the adjustment at the standa d call-out fee.

PAGE 6 OF 12
• The dis lay will again show the time of
day.
• After 5 minutes the timer will emit an
electronic tone which lasts for about one
minute (2 bee s every 2 seconds). To
cancel the tone, ress any of the buttons.
Note:
• During the o eration of the minute
minder, the remaining time may be
dis layed by ushing button 1
• The minute minder can be used
simultaneously and inde endent of any
automatic control rogram
• The dis lay will always revert to the time
of day after any rogram has been set.
Switching the oven off
automatically
Su ose you have to go out and you will
not be back in time to switch off a meal
already cooking in the oven and requiring
another 40 minutes before it is done.
Proceed as follows:
• Press and hold button 2. The clock will
dis lay 00.00.
• Press button 6 until the clock dis lays
00.40.
• Release the buttons and the clock will
again dis lay the time of day. The word
A TO will light u in the dis lay.
• After 40 minutes the oven will switch off
automatically and emit an electronic tone
for about one minute. (4 bee s every 3
seconds).
• The word A TO will flash until button 4
is ressed and manual control is restored.
• The oven thermostat must be turned to
the OFF osition in an anticlockwise
direction.
Note:
The clock/ time must be
set to enable the oven to wo k.
Automatic oven clock / time
When the ower is first connected
(or after a ower failure), the clock dis-
lay will flash 00.00.
Button functions
1 = MINUTE MINDER
2 = COOKING PERIOD
3 = STOP TIME
4 = MANUAL CONTROL
5 = SUBTRACT TIME
6 = ADD TIME
Setting the time of day
• To set the clock, ress buttons 1 and 2
and hold them down.
• Press buttons 5 or 6 until the correct time
of day is dis layed.
• Release the buttons. The clock is now set.
• Please note that the clock has a 24 hour
dis lay.
• For exam le 3.00 PM will be dis layed
as 15.00.
Minute minde
• Su ose that you wish to time the boiling
of a 5 minute egg.
• First boil the water
• Press and hold button 1. The dis lay will
show 00.00
• Press button 6 until the dis lay shows
00.05
• Release the buttons and lace the egg in
the boiling water.
+
-
6
5
4
3
2
1

PAGE 7 OF 12
Auto Bake. Automatically
switching the oven on and off.
Auto bake is intended fo dishes
such as oasts and casse oles.
These a e not affected by a waiting
pe iod in a cold oven.
• Pre are your meal and lace it in the
oven.
• Set the cooking eriod required by
ressing buttons 2 and 6 until the desired
eriod is dis layed.
• Set the sto time by ushing buttons
3 and 6 until the desired sto time is
dis layed.
• Release the buttons and the clock will
again dis lay the time of day.
• The word A TO will light u on the
clock dis lay.
• Now set the selector and oven
thermostat to the desired tem erature
setting.
The automatic control will automatically
switch the oven on and the
symbol will light u in the clock dis lay.
Cooking will commence at the selected
tem erature and for the selected cooking
eriod.
The oven will automatically switch off at
the selected sto time and emit an electronic
tone for about one minute
( 4 bee s every 2 seconds ).
To cancel the tone, ress any of the buttons.
• The word A TO will flash until button 4
is ressed and manual control is restored.
• The oven thermostat must be turned to
the OFF osition in an anticlockwise
direction.
Example:
Su ose the time of day is 13h00. The food
needs to be cooked for 2 hours at 180°C and
it should be ready to serve at 18h00.
Here’s what to do.
• Ensure the clock is set to the correct time
of day, 13.00.
• Press buttons 2 and 6 until 02.00 is
dis layed
• Press buttons 3 and 6 until 18.00 is
dis layed.
• Set the selector to the desired cooking
mode and the oven thermostat to 180°C
It is not advisable to use the Auto bake
function for cooking periods that are less
than 60 minutes.
Impo tant
If the Automatic start and or sto functions
are not required, the clock must be set to
manual mode. Unless this is done, the oven
will not work. Press button 4.

PAGE 8 OF 12
The cont ol panel
BOTTOM OVEN
SELECTOR AND
OVEN THERMOSTAT
TOP OVEN
SELECTOR AND OV-
EN THERMOSTAT
MULTIFUNCTION
G E M IN I G O URM ET
1
0
8
1
0
8
1
0
8
1
0
8
STOP
+
-
1 2 :4 5
Note: The Automatic Oven Timer / Clock only controls the Bottom oven.
Note: The oven thermostat is marked down to 70°C. When set to this osition, the oven
may be used as a warmer.
AUTOMATIC
OVEN TIMER
AND CLOCK
BOTTOM OVEN CONTROLS TOP OVEN CONTROLS
OVEN LIGHT
TOP HEAT ELEMENT
CONVENTIONAL BAKE
BOTTOM ELEMENT
GRILL & BOTTOM ELEMENTS
OVEN LIGHT
GRILL
CONVENTIONAL BAKE
BOTTOM ELEMENT
Bottom element only: Selecting only the bottom element and setting the thermostat at the
lowest temperature, allows the oven to be used as an additional warming space, should the
warming drawer be fully utilised.
Note: All ovens extract moisture from the food being cooked, es ecially so during the winter months.
This is normal and not detrimental to the food or the oven.
Functions
Oven Light: To switch on the light, turn the selector knob until the light icon, depicted on the
knob, is at the top. The light remains on when any other functions are selected.
Top and Bottom elements (Conventional Bake): Both the bottom bake element and the top
heat element are utilised. This position is ideal for baking, roasting and cooking.
Grill: Select the grill function for conventional grilling.
Grill and bottom elements: (Pre- eat) Reduces oven heat up time. Select conventional bake
when desired temperature has been reached.

PAGE 9 OF 12
Static oven ope ation (Top Oven)
NOTE: While the oven is ope ating, a
fascia cooling fan will un, the eby
p otecting the elect onics f om
excessive heat exposu e.
Note:
The top oven is a baking oven
only and does not featu e a g ill.
The Selector switch allows the selection
of the following oven functions.
OVEN LAMP
TOP HEAT ELEMENT ONLY
CONVENTIONAL BAKING
BOTTOM ELEMENT ONLY
Baking
• The to oven is su lied with one
chromed oven shelf .
• Set the selector knob to the desired
baking mode. To and Bottom elements
or Bottom element only or To element
only.
• Set the oven thermostat to the required
tem erature.
• The thermostat indicator light will glow
and remain on until the oven has reached
the selected tem erature. The light will
then switch off.
• Thereafter lace the food in the oven.
• During the baking cycle, the indicator
light will switch on and off as the
thermostat maintains the selected
tem erature.
• After baking is completed, the
thermostat and the selector knob must
be turned to the "0"position in an anti-
clockwise direction.
Note:
• The oven thermostat is marked down to
70°C. When set to this osition, the oven
may be used as a warmer.
• All ovens extract moisture from the food
being cooked, es ecially so during the
winter months. This is normal and not
detrimental to the food or the oven.
Baking Guide:
• Where ossible, bake on the middle shelf
osition of the oven.
• Place the food halfway between the back
of the oven and the door.
• Do not o en the oven door until at least
two thirds of the baking time has la sed.
• The oast pan must not be
used fo baking pu poses
Note:
The bottom oven is a baking
oven which does featu e a g ill.
GRILL & BOTTOM ELEMENTS
OVEN LIGHT
GRILL
CONVENTIONAL BAKE
BOTTOM ELEMENT

PAGE 10 OF 12
G illing
• The oven door must remain partially
open (approx. 80 mm) during grilling.
• Both the wire shelf and roast an/shelf
may be used for grilling.
• The roast an/shelf may also be used as a
dri tray under the wire shelf.
• Position the shelf in the desired osition
below the grill element.
• Set the selector switch and oven
thermostat to their res ective Grill
ositions.
• The thermostat indicator light will glow.
• Preheat the grill element for about 5
minutes.
• Partially withdraw the shelf and lace the
food in the centre of the shelf.
• Slide the shelf back into osition and
artially close the door.
• Monitor the grilling to avoid burning the
food.
• After grilling is com leted, the oven
thermostat and the selector switch must
be returned to the "0" osition in an anti-
clockwise direction.
WARNING:
Accessible pa ts may become
hot when g illing. Always use
oven gloves when handling food
in the oven and keep child en
away f om the p oduct when it
is in use.
To remove the ide
rack ,lift and pull out
the front, lde the rack
forward and lift free.
Fit in rever e order
Maintenance
Cleaning the oven
• Switch off the ower at the wall switch,
o en the oven door and allow the oven to
cool down.
• Remove the oven shelves, side racks, grill
rack, roast an and element guard.
• Wash in soa y water, rinse , dry and
re lace.
• Clean the oven with a hot soa y cloth only.
Do not use a steam cleaner.
• It may be necessary to soak burnt soils with
a liquid cleaner to soften them before
scrubbing them with a nylon brush or
scouring s onge.
• Heavy soils on the bottom of the oven may
require overnight soaking under a s onge
liberally s rinkled with household
ammonia. The soil can then be removed the
following morning by washing normally.
• Do not use metal objects or steel wool to
clean the oven.
• After cleaning, re lace the oven fittings,
restore the ower and reset the timer. (see
age 5).
Gene al cleaning.
• Switch the ower off at the wall switch.
• Wi e down glass anels, cabinet, door,
control knobs, trims and handles with a hot
soa y cloth.
• Rinse and wi e down with a clean cloth.
• Use only liquid household cleaners and
avoid abrasive owders, scouring ads and
caustic cleaners.
• Do not use a steam cleaner.
• Restore the ower and reset the timer. (see
age 5).

PAGE 11 OF 12
The oven light.
The oven light is switched on by the multi
function knob or the oven thermostat knob
(de ending on model).
(1st osition on the dial) and switches off
when the multi function knob or
thermostat is returned to 0.
To re lace a faulty light bulb, roceed as
follows.
• Switch off the ower at the wall switch.
• Remove the light cover by unscrewing
it in an anticlockwise direction.
• Unscrew the faulty bulb and re lace
with an equivalent wattage bulb rated
for 300°C.
• Refit the light cover.
• Restore the ower and reset the timer
(see age 5).
P oblem check
Before calling a technician to assist with
a problem, please check the following:
The main distribution board.
The wall switch.
Check that “Key lock” on the timer is not
activated. (see age 7)
Ensure that the timer is set to manual.
Press button 4.
Remember that you may be charged for a
service call even during the warranty
eriod if the fault is due to or caused by
any of the above.
Should your timer dis lay “HELP”, lease
contact your nearest Defy Service Centre.
• Clean your a liance regularly. This will
rolong it's good looks and enhance
hygiene levels.
• Use flat bottomed ots and ans when
cooking on the hot lates. This will
maximise efficiency and reduce electricity
costs.
• Kee children well away from the cooking
a liance. Ex lain the dangers to them.
Being safety conscious is being safe, not
sorry.
• Su ervise the cooking rocess.
Overcooked or s oiled food is wasteful.
• Leave about a 40mm. air ga between
baking tins and the oven walls. Adequate
air circulation is im ortant for good baking
results.
• Get into the habit of wearing oven gloves
when handling utensils in a hot oven. This
will hel to avoid accidental burns.
• Partly slide out the oven shelf before
removing hot dishes from the oven. This
will revent accidental contact with the hot
oven sides.
Do Don’t
• Use ots which are smaller than the
hot late diameter. This wastes electricity
and allows the ot handles to overheat.
• Leave the a liance unattended es ecially
when grilling. This is good ractice and
avoids accidents.
• Use abrasive cleaning materials. They will
scratch surfaces and fascia gra hics.
• Allow fat s lashes to dry and bake onto
the stove/oven surface before cleaning
them. It is easier to clean s ills while they
are still slightly warm and soft.
• Put baking tins on the floor of the oven.
This will revent heat circulation and s oil
baking results.
• Use the a liance to heat the home.
Neither the hot lates nor the oven were
designed for this ur ose and damage
could occur.
• Allow ot handles to overhang the front of
the a liance. Children might be tem ted
to grab them with harmful consequences.
OVER THE YEARS, DEFY'S SERVICE CENTRES HAVE IDENTIFIED THIS LIST OF DO'S AND
DON'TS AS BEING IMPORTANT FOR CUSTOMER SATISFACTION AND SAFETY. PLEASE
READ IT AND FAMILIARISE YOURSELF WITH ITS CONTENTS.

PAGE 12 OF 12
WARRANTY
This certificate is issued by DEFY APPLIANCES (PTY) LTD. manufacturers of Defy and Ocean roducts, hereinafter the Com any, to the
original urchaser only, of the a liance described on the certificate and shall constitute the only warranty given in res ect of this a liance.
The Com any warrants to the original urchaser that for a eriod of TWO YEARS from date of urchase the a liance is free from defect under
normal domestic use, both in workmanshi and material, subject to t following conditions.
1. Re air or re lacement of any art of this a liance, found by the Com any to be defective, shall be at the election of the Com any. The
Com any reserves the right to effect such service through any of its Service Divisions or Authorised Service Dealers. The cost of such service
shall be borne by the Com any in full, rovided that the a liance is located no further than 50 km from a Com any Service Centre or an
Authorised Service Dealer. Where the a liance is located beyond the 50 km radius, the urchaser shall be liable for the standard travelling
charges, as determined by the Com any.
CARRY IN SERVICE Microwave ovens, Com act cookers and small a liances are re aired in our service centres and are not collected from the
customers home. Faulty units should be delivered to the urchasing dealer or to the nearest Com any Service Centre for warranty re airs.
2. Rusted or corroded solid lates, vitreous enamelware, fuses and lam s are s ecifically excluded from these warranties. It is an ex ress condition
of these warranties that the urchaser takes due care and attention in the use and maintenance of the a liance. Abuse, misuse in conflict with
o erating instructions, connection to incorrect voltages and subjection to commercial use shall release the Com any from its obligations.
3. This warranty shall become void and cease to o erate if the a liance is dismantled by, or any re airs to the a liance are effected by any
ersons not duly authorised by the Com any, or if substitute arts not a roved by the Com any are used in the a liance, or if the serial
number of the a liance is removed.
4. The Com any shall not be res onsible for damages resulting from fire, flood, civil disturbances or any Act of God. The Com any shall not, in
terms of these warranties be res onsible nor held liable for any consequential loss or damage of any kind caused by or due to the failure or
malfunction of the a liance.
5. The Com any shall not be res onsible for trans ortation or other costs other than those incurred within the rovisions of Point 1 of this
Certificate.
6. These warranties shall not a ly to the a liance if it is urchased or used beyond the borders of the Re ublic of South Africa, Namibia,
Botswana, Swaziland and Lesotho.
7. Where service is requested under warranty and no fault or defect can be found by the Com any, all costs incurred will be for the urchaser's
account.
8. This Certificate as well as your invoice will serve as roof of urchase. For the ur ose of warranty, it will be essential to roduce this
Certificate and invoice. Failure to do so, will render the urchaser liable for service costs.
KEEP THIS CERTIFICATE AND SALES INVOICE AS PROOF OF P RCHASE FOR WARRANTY P RPOSES.
SERVICE CENTRES
IF YOU HAVE FOLLOWED THE INSTRUCTIONS AND STILL HAVE A PROBLEM, CONTACT THE NEAREST
DEFY SERVICE CENTRE. THEY WILL BE ABLE TO ADVISE YOU ON ANY ASPECT OF THE PRODUCT OR
SEND A QUALIFIED TECHNICIAN TO REPAIR IT.
OTHER AREAS ARE SERVICED BY OVER 200 AUTHORISED SERVICE AGENTS.
PLEASE CONSULT THE NEAREST REGIONAL DEFY SERVICE CENTRE FOR DETAILS
EAST LONDON
16 Bowl Rd. Arcadia,
Ea t London 5201.
Tel. [phone]
Ea [email protected]
POLOKWANE
87 Nel on Mandela Drive.
Superbia 0699.
Tel. [phone] / 7 / 8 / 9.
[email protected]
PORT ELIZABETH
112 Patter on Road,
North End, Port Elizabeth 6001.
Tel. [phone]
[e-mail]
JOHANNESBURG
Commercial Head Office,
Admini tration, Di tribution,
National Group , Tel. Sale ,
Contract and Credit.
Cnr. Mimete & Kruger St .
Denver ext.12
Johanne burg. 2094.
Tel. [phone] or 011 621
0300
[email protected]
PRETORIA.
Block A1 Old Mutual Indu trial
Park.
Cnr. D.F.Malan Drive & Moot Str.
Herman tad. 0082.
Tel. [phone]
[email protected]
BLOEMFONTEIN
160 Long Street, Hilton,
Bloemfontein 9301.
Tel. [phone]
[e-mail]
CAPE TOWN
5A Marconi Rd.
Montague Garden , 7441.
Tel. [phone]
[e-mail]
DURBAN
35 Inter ite Avenue,
Umgeni Bu ine Park, Durban
4051.
Tel. [phone]
[email protected]