DeLonghi EO141040S User manual

4
CONTENTS
ELECTRICAL CONNECTION.......................................................4
IMPORTANT SAFEGUARDS ......................................................5
TECHNICAL SPECIFICATION .....................................................6
DESCRIPTION OF THE APPLIANCE ...........................................6
INSTALLATION .........................................................................6
ERROR MESSAGE .....................................................................6
SETTING THE CLOCK.................................................................7
OVEN FUNCTION......................................................................7
FUNCTION SUMMARY TABLE...................................................8
TOAST ....................................................................................10
BAKE......................................................................................11
BROIL/GRILL..........................................................................12
PIZZA.....................................................................................13
COOKIES.................................................................................15
KEEP WARM...........................................................................17
REHEAT..................................................................................18
CARE AND CLEANING ............................................................18
DISPOSAL ..............................................................................19
RECIPES LIST..........................................................................20
TROUBLESHOOTING ..............................................................22
RECIPES .................................................................................24
ELECTRICAL CONNECTION
Only use a three-pin, 120 Volt, 60 Hz power outlet
GROUNDING INSTRUCTIONS
CAUTION: MAKE SURETHAT THE PLUG IS CORRECTLY
GROUNDED
This appliance must be grounded: in the event of short
circuits, the ground connection reduces the risk of elec-
tric shock, allowing the electrical current to be dispersed.
This appliance is tted with a power cable with ground
wire.
The plug must be connected to a power outlet that has
been correctly installed and grounded.
WARNING: IMPROPER USE OF THE GROUND
WIRE MAY LEAD TO THE RISK OF ELECTRIC
SHOCK.
If you are not sure that the power outlet is properly
grounded, contact a qualied electrician.
The length of the power cable for this appliance has been
devised so as to avoid the possibility of tripping on or
getting entangled in a long cable.
If an extension cord is required, only use three-wire
extension cords with three-pin plugs and sockets that t
the plug on the appliance.
The electrical ratings of the extension cord must be at
least as great as the electrical ratings of the appliance.
If a longer cable is required, an extension cord UL/CSA
approved can be used.
When using an extension cord, make sure it does not
hang loose in the work area or where someone may
accidentally trip on it or get entangled in it.
Handle the power cable with care for longer life; avoid
pulling or stressing the cable around the connectors to
the power outlet and the appliance.

5
IMPORTANT SAFEGUARDS
When using electrical appliances, a number of funda-
mental safety rules must be observed, including the
following:
1. READ ALL INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD
USE ONLY. DO NOT USE OUTDOORS.
2. Do not use this appliance for purposes other than
those it has been designed for.
3. Do not touch the hot surfaces. Only use the knobs or
handles to operate the appliance .
4. Remove any objects located above the appliance.
Do not use on surfaces that may be damaged by the
heat. If the oven is used on countertop made in solid
surface material (e.g. Silestone®, Corian®, etc.), fol-
low carefully the indications of countertop manufac-
turer and/or supplier.
5. To avoid electric shock, do not immerse the appliance
in water. See the instructions for cleaning.
6. If the appliance is used when children are around,
pay careful attention to the metal walls of the oven
and the door, which become very hot .
The appliance must not be used by children or per-
sons with reduced physical, sensory or mental capa-
bilities or lack of experience and knowledge without
supervision. Make sure that children do not play with
the appliance.
7. Unplug the appliance from the power outlet before
cleaning.
Wait for the appliance to cool down at least 30 min-
utes before tting or removing any parts.
8. Never operate the appliance with the cable or the
plug damaged, if any malfunctions have occurred, or
if the appliance has been damaged in any way. Take
the appliance to the nearest authorized service cen-
ter, which will inspect it and, if necessary, will adjust
or repair it.
9. After-sales accessories may be used if their shape,
size and material are suitable for the use on this oven.
The use of accessories that are not recommended by
the manufacturer may cause injuries.
10. Do not let the power cable hang from the counter or
come into contact with hot surfaces.
11. Do not place the appliance above or near a gas or
electric cooker.
12. Use maximum care when moving the appliance or
accessories if they contain hot oil or other hot liquids.
Always use oven gloves.
13. If the plug heats up, contact a qualied electrician.
14. Use maximum care when removing the bake pan or
throwing out the hot fat.
15. Do not use abrasive/aggressive/acid detergent, met-
al sponges or steel wool to clean the appliance.
16. To ensure the safe operation of the appliance, never
introduce foods that are too large for the oven.
17. If the appliance, when operating, is covered by or
comes into contact with ammable materials, such
as curtains, fabrics or wall coverings etc. there will
be risk of re! Use extreme care to avoid these con-
ditions.
18. WARNING: Never leave the appliance unattended
when operating (especially when broiling or toast-
ing).
19. When broiling, the bake pan and the wire racks must
be used as described in the instructions.
20. Extreme care must be taken when using containers
made from materials other than glass, metal or ov-
enproof ceramics.
21. Do not place any objects in the oven when it is not
being used, apart from the accessories recommend-
ed by the manufacturer.
22. Do not place any of the following materials into or
on top of the oven: paper, cardboard, plastic and the
like.
23. Do not cover parts of the oven with metal foil, to
avoid overheating. Do not place any materials over
the vent openings (T), located on top housing.
24. To switch the appliance o, press START/STOP but-
ton.
25. To disconnect the appliance, turn o any control,
than remove the plug from wall outlet.
26. Oversize food or metal utensils must not be inserted
inside the oven as they may create risk of re or risk
of electric shock.
27. The appliance does not exceed 60 minutes “on” in a
two hour period.
28. This product is in compliance with UL and CSA safety
standards.

6
SAVE THESE INSTRUCTIONS
WARNING: After having removed the appliance from its
packaging, check that the door is intact.
The door is made from glass and is therefore fragile. If
it is visibly chipped, scored or scratched, it should be re-
placed.While using, cleaning or moving the appliance,
avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.
WARNING: The accessories for cooking of this appliance
are not suitable for food preservation. Avoid leaving
for prolonged time acid substances as lemon/orange
juice, tomato or vinegar on accessories surface. If left
on surfaces for prolonged time these substances may
damage and deteriorate the non stick coating.
WARNING: Caution should be exercised when using
baking paper or metal foil to cover accessories, pans
and dishes. Close contact with heating elements of
baking paper and metal foil may cause overheating
and risk of re.
TECHNICAL SPECIFICATION
Voltage: 120 V ~ 60Hz
Absorbed power: 1800W
Overall dimensions: LxPxH 193x173x118 in (490x445x300 cm)
DESCRIPTION OF THE APPLIANCE
A Top heating element
B Temperature probe
C Vent openings
D Lower heating element
E Glass door
F Display
G Clock button
H Frozen option button
I Internal temperature check button (°C/°F setting).
L Function selection dial
M START/STOP button
N Time/temperature/toast color/pizza size/slices/ tray dial
O SET button
P Wire rack
Q Bake pan
R Red ON light
S Crumb tray
DISPLAY
Function icon
Timer/clock
indicator
Temperature/
size/slices
indicator
Toast color
level
INSTALLATION
• Check that the appliance has not suered any damage due
to transportation.
• Place the appliance on a at, stable surface out of the reach
of children (the glass door becomes hot while the oven is in
operation).
• Before using this appliance, move it away from the wall or
any object on the counter top. Remove any object that may
have been placed on top of the appliance. Do not use on
surfaces where heat may be a problem.
4“ Min
(10cm)
8“ Min
(20cm)
4“ Min (10cm)
33.5“
Min
(85cm)
• In order to remove any protective substances on the heat-
ing elements surfaces, it is necessary to run the oven emp-
ty for 30 minutes in BAKE function at 450 °F, as rst use.
This operation may result in minimal smell and smoke.This
is normal. Let the appliance cool down for 30 minutes after
this operation.
• The crumb tray (S) must be always placed on oven bottom,
under lower heating element (D).

7
ERROR MESSAGES
If ERR message is shown on display, with relevant acoustic sig-
nal, the oven had a malfunction. Press START/STOP button (M)
for 5 seconds to reset the control and disconnect the plug from
wall outlet. Check troubleshooting section.
SETTING THE CLOCK
The rst time the appliance is connected to the main electricity
supply or after it has been without power for some time, it will
beep and “01 :00 am”blink on the display.
After 5 seconds the display will turn o, since the clock has not
been set, and the electronic control will go into stand-by mode.
To set the time, proceed as follows:
Press the Clock button (G) for at least 2 seconds.
The hour ashes.
Set the hour with Time/temperature/toast color/pizza size/slices/
tray dial (N).
Press the SET button (O).The minutes ash.
Set the minutes with Time/temperature/toast color/pizza size/
slices /tray dial (N).
Press the SET button (O).The set time is displayed.
If you want to adjust the time later, repeat the setting procedure
described above. The electronic control must be in stand-by
mode to adjust the clock.
OVEN FUNCTION
In the stand-by mode, the Display shows the clock (if set) or 01:00.
• Press any button/key (G H I M O) or turn any dial (L N). The oven
turns on. The modiable values ash.
If there are no buttons pressed or dials turned within 2 minutes of
the selection mode function, the control defaults back into stand-
by mode.
• Turn the Function selection dial (L) to select the desired function.
• Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the time if needed (not required in some pro-
grams).
• Press the SET button (O) to set the temperature.
• In some functions the temperature is automatically set (the dis-
play doesn’t show the preset temperature).
• Press the START/STOP button (M) to start cooking. The red ON
light (T), that is located around the edge of the START/STOP
button (M), turns on. When the timer elapsed, the display shows
“End”and plays a sound signal.
Press START/STOP button (M) to reset the oven. The oven goes
into stand-by mode. In the BAKE, REHEAT and COOKIES functions,
the oven plays a sound signal when the rst target temperature
is reached. In BAKE, REHEAT function it is possible to check the in-
ternal temperature by pressing the Internal temperature check
button (I).The temperature is displayed for 5 seconds.
• It is possible to choose the temperature visualization in °F or in
°C. Default setting is in °F. To change this setting, select BAKE,
REHEAT function, press Internal temperature check button (I)
1 time.The visualization will change to °C with acoustic signal. To
come back to °F visualization repeat the same oparation.

8
FUNCTIONS SUMMARY TABLE
FUNCTION TEMPERATURE TIMER WIRE RACK AND BAKE
PAN POSITION RECIPES
TOAST
(Auto selected) (Auto selected)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire rack in position 2
Specic for toasting slices
of bread.
BAKE
170°F - 450°F
75°C - 230°C
1:00 (minutes) -
2:00 (hours)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire rack in position 1 or 2
Ideal for:
cakes
sh
quiches
bread
poultry
potatoes
meat
(see page 20-21)
PIZZA
Frozen
(Auto selected) (Auto selected
and adjustable)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
pizza on wire rack in position
1
Automatic program for crispy
frozen pizza.
Fresh (Auto selected) (Auto selected
and adjustable)
3
2
1
bake pan on wire rack in
position 1
Automatic program for
perfect fresh pizza.

9
FUNCTION TEMPERATURE TIMER WIRE RACK AND BAKE
PAN POSITION RECIPES
COOKIES
1tr (Auto selected) (Auto selected
and adjustable)
3
2
1
bake pan on wire rack in
position 2
Automatic program for
perfect cookies.
2tr (*) (Auto selected) (Auto selected
and adjustable)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire racks in position 1 and 3
Automatic program for
cookies for the entire family.
BROIL/GRILL
(Auto selected) 1:00 (minutes) -
2:00 (hours)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire rack in position 3, bake
pan on the lower heating
element
Ideal for:
pork chops
sausages
pork ribs
(see page 20-21)
KEEP WARM
(Auto selected) 1:00 (minutes) -
6:00 (hours)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire rack in position 1
Ideal to keep prepared food
warm.
This function can be also
used as slow cooker.
REHEAT
(Auto selected) 1:00 (minutes) -
2:00 (hours)
3
2
1
3
2
1
4
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
wire rack in position 1
Ideal for reheating leftovers.
(*) the second wire rack is sold as accessory.

10
TOAST
Place the slices to toast (2, 4 or 6) on the wire rack (P) and insert
in the oven in position 2.
For a better toasting result place the slices as shown.
2 slices 4 slices 6 slices
The edges of the slices should be aligned and close to the central
wire.
Close the door.
Turn the Function selection dial (L) in TOAST position.
The oven turns on.
Turn the Time/temperature/toast color/pizza size/slices dial (N) to
select the desired number of slices to toast.
Press the SET button (O).
Set the desired level of toasting by turning the Time/tempera-
ture/toast color/pizza size/slices/tray dial (N).
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.

11
BAKE
Turn the Function selection dial (L) in BAKE position.
Turn theTime/temperature/toast color/pizza size/slices /tray dial
(N) to set the desired time. The default time is 1:00 (hour), the
default temperature setting is 360°F.
Press the SET button (O).
Set the desired temperature by turning the Time/temperature/
toast color/pizza size/slices/tray dial (N).
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.
The oven starts the preheating phase. pre heat message is
shown on display. When the oven reaches the set temperature,
an audible signal will sound.The countdown will start. Place the
food on the bake pan (Q) and insert in the oven over the rack in
position 1 or 2.
Close the door.
At the end of the set time the appliance will play a sound signal
and the display will show END.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
°F

12
BROIL/GRILL
Place the food on the wire rack (P) and insert in the oven.
No preheat is needed.
The wire rack (P) and the bake pan (Q) must be positioned as
shown in the gure (position 3 and over the lower heating el-
ement).
P
Q
3
2
1
Close the door.
Turn the Function selection dial (L) in BROIL/GRILL position.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. Default time is 30 minutes.
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.
The oven starts the cooking process.
Turn the food halfway through cooking.
At the end of the set time the appliance will play a sound signal
and the display will show END.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
The bake pan located over the lower heating element works as
fat container, collecting the fat or grease from grilled food. Care-
fully remove the bake pan and handle with care as you remove
the fat drippings.

13
PIZZA
Pizza is special automatic function that incorporates preset
programs. Temperature, cooking time and cooking mode are
automatically selected. Cooking time is extendible to desired
cooking results, at the end of cooking process.
Place the frozen pizza on the wire rack (P) and insert in the oven
in position 1.
Place the fresh pizza in the bake pan (R) on the wire rack (P) and
insert in the oven in position 1.
No preheat is needed.
Close the door.
Turn the Function selection dial (L) in PIZZA position.
Default mode is“FROZEN”.
Pressing the Frozen option button (H) allows you to disable
the‘frozen’option, to cook‘fresh’pizza.
Further pressing will return‘frozen’mode.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired pizza size.
Press the SET button (O).
Set the desired level of crusting by turning the Time/tempera-
ture/toast color/pizza size/slices/tray dial (N) .
(min)
(med)
(max)
For thin pizza we suggest min crust level. For thick pizza we sug-
gest max level of crust.
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.
The oven starts the cooking process.

14
During cooking‘fresh’pizza only, the oven will play a sound sig-
nal (6 minutes before the end of cooking time). It is signal to add
mozzarella or soft cheese to topping your pizza.
Close the door and complete the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00 ashing.
The control is now in‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn o
the oven automatically.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N)to adjust up to 10 additional minutes, if necessary, and
press the START/STOP button (M); at the end of time, the control
will turn o the oven.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
Cooking 2 ‘frozen’ pizza
To cook 2 ‘frozen’ pizzas at the same time as shown in gure
(position 1 and 3).
(*) Requires optional rack. The accessory can be purchased at
After-Sales Service Centers or household appliance dealers.
For cooking 2 pizza set the size of single one, than set the crust
level at maximum.
(*)
P
3
2
1
At half cooking time, turn the two pizza, placing the top one on
the bottom rack and vice-versa.

15
COOKIES
Cookies is special automatic function that incorporates preset
programs. Temperature and cooking mode are automatically
selected. Cooking time is adjustable for the desired cooking
results.
Turn the Function selection dial (L) in COOKIES position.
Turning the Time/temperature/toast color/pizza size/slices/tray
dial (N) is possible to select“1tr”mode (1 tray of cookies) or“2tr”
mode (2 trays of cookies).
Press the SET button (O).
To modify the preset time, turn the Time/temperature/toast col-
or/pizza size/slices/tray dial (N) to set the desired timer.
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M) , turns on.
The oven starts the preheating phase and the display will show
pre HEAT. When the oven reaches the set temperature, an
audible signal will sound.
Place the food on the bake pan and insert over the wire rack in
the oven (pos. 2).
Q
P
3
2
1
Cooking 2 trays of cookies
To cook two trays of cookies at the same time, place the wire
racks covered by aluminium foil as shown (position 1 and 3).
(*) Requires optional rack. The accessory can be purchased at
After-Sales Service Centers or household appliance dealers.
3
2
1
Q
(*)
During two trays cookie mode the oven will play 3 beeps. It is a
signal to swap the trays, placing the top one on the bottom and
vice-versa and press the START/STOP button (M).
The oven will restart the cooking function.
°F

16
If START/STOP button (M) is not pressed within 15 minutes, the
oven will automatically restart the function.
At the end of the set time the appliance will play a sound signal
and the display will show 00:00.
The control is now in‘waiting mode’. In this state you can add up
to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn o
the oven automatically.
Turn the Time/temperature/toast color/pizza size/slices dial (N)
to adjust up to 10 additional minutes, if necessary, and press the
START/STOP button (M) at the end of time, the control will turn
o the oven.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.

17
KEEP WARM
Place the food previously cooked on the bake pan over the rack.
The wire rack must be positioned as shown in the gure (po-
sition 1).
Q
P
3
2
1
Close the door.
Turn the Function selection dial (L) in KEEP WARM position.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time. The default time is 1:00 (hour).
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.
At the end of the set time the appliance will play a sound signal
and the display will show END.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
Slow cooker
The keep warm function, thanks to its low and accurate tem-
perature, it can also be used as a slow cooker. In this function
the time can be set up to 6 hours.

18
REHEAT
This function is ideal for reheating leftovers.
Place the food on the bake pan (Q) and insert in the oven over
the wire rack inserted in position 1.
Q
P
3
2
1
Close the door.
Turn the Function selection dial (L) in REHEAT position.
Turn the Time/temperature/toast color/pizza size/slices/tray
dial (N) to set the desired time.
Press the START/STOP button (M) to start cooking.
The red ON light (T), that is located around the edge of the
START/STOP button (M), turns on.
Close the door.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food.

19
CARE AND CLEANING
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat and food residues accumu-
late inside the appliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a
soap and water solution; dry thoroughly. Never use steel wool or
abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never
use products that corrode aluminum (detergents in spray cans)
and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven.
Pay attention when cleaning the temperature probe
area ! Avoid to hit the probe during cleaning operations.
Never immerse the appliance in water; never wash it under a
jet of water.
Never use amable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or
in the dishwasher, except crumb tray.
Slide the crumb tray (S) out from the bottom of your oven. Wash
by hand. Should the dirt be dicult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately,
without scratching it. Carefully dry after operation.
Never place heavy weights over the door when it is open, in
order to avoid damages on its structure and the glass.
l
b
Disposal
When disposing of appliance, follow local regulations of your
state.
Consumers should contact their local authority or retailer for in-
formation concerning the correct disposal of their old appliance.

20
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
saltsalt
Quiche
1.5 lb
700g
3
2
1
3
2
1
3
2
1
BAKE 390 °F
200 °C 25-30 min
Bread
1.0 lb
500g
3
2
1
3
2
1
3
2
1
BAKE 360 °F
180 °C 25-30 min
Cannelloni
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 360 °F
180 °C 35-40 min
Chicken
3.8 lb
1200g
3
2
1
3
2
1
3
2
1
BAKE 420 °F
215 °C 55-60 min
Chicken piece
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 420 °F
215 °C 35-40 min
Roast
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 420 °F
215 °C 65-70 min
Meat and vegetable
kebabs
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 390 °F
200 °C 35-40 min
Meat
1.2 lb
550g
3
2
1
3
2
1
3
2
1
BROIL/GRILL Auto selected 25-30 min
Fish
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 400 °F
200 °C 25-30 min
RECIPES LIST

21
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
Frozen potatoes
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 400 °F
200 °C 55-60 min
Fresh potatoes
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 400 °F
200 °C 45-50 min
Tomato gratin
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 400 °F
200 °C 25-30 min
Frozen brioche
4
3
2
1
3
2
1
3
2
1
BAKE 360 °F
180 °C 18-20 min
Sponge cake
1.5 lb
700g
3
2
1
3
2
1
3
2
1
BAKE 320 °F
160 °C 20-25 min
Cake
1.6 lb
750g
3
2
1
3
2
1
3
2
1
BAKE 360 °F
180 °C 30-35 min
Pie
2.2 lb
1000g
3
2
1
3
2
1
3
2
1
BAKE 360 °F
180 °C 30-35 min
Muns
12
3
2
1
3
2
1
3
2
1
BAKE 340 °F
170 °C 20-25 min
Plum cake
2.0 lb
900g
3
2
1
3
2
1
3
2
1
BAKE 300 °F
150 °C 85-90 min

22
TROUBLESHOOTING
ERROR
MESSAGE ON
DISPLAY
DESCRIPTION POSSIBLE
PROBLEMS SOLUTION
E0:11
Err
Temperature probe
malfunction
The electronic control
detected a malfunc-
tion on temperature
probe
Record the error number.
Disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.
E0:12
Err
Temperature probe
malfunction
The electronic control
detected a malfunc-
tion on temperature
probe
Record the error number.
Disconnect the plug from wall outlet.
The temperature probe need to be replaced.
Contact a De’Longhi customer service reporting the error
number.
E0:21
Err
Target temperature
not reached :
The oven cannot reach
the target tempera-
ture in a reasonable
time range
The electronic control
detected an excessive
time to reach the
target temperature
inside the oven
Record the error number.
Disconnect the plug from wall outlet.
First check that the oven door has been closed during
the use.
If door is kept open while in use , the oven cannot reach
the target temperature.
If oven door was properly closed , the heating elements
could be damaged.
Contact a De’Longhi customer service reporting the error
number.
E0:22
Err
Over temperature:
The oven reaches
excessive temperature
The electronic control
detected an excessive
temperature inside
the oven
Record the error number.
Disconnect the plug from wall outlet.
The electronic control could be damaged.
Contact a De’Longhi customer service reporting the error
number.
E0:27
Err
Unexpected heating :
The temperature
probe detected a
temperature rise when
heating elements
should be OFF
The electronic control
detected an unexpect-
ed temperature rise
inside the oven, when
heating elements
should be not
energized
Record the error number.
Disconnect the plug from wall outlet.
The electronic control could be damaged.
Contact a De’Longhi customer service reporting the error
number.

23
ERROR
MESSAGE ON
DISPLAY
DESCRIPTION POSSIBLE
PROBLEMS SOLUTION
E0:28
Err
Electronic control cool-
ing system problem
The electronic control
detected a malfunc-
tion on its automatic
cooling system
Record the error number.
Disconnect the plug from wall outlet.
Check that vent openings located on bottom side or top
side of the oven are not obstructed by foreign objects
such as fabrics , papers or similar.
Remove any material from supporting surface where the
oven is located or from top side of the oven cover.
If above case was not , and same error occur again , the
electronic control could be damaged. Contact a De’Long-
hi customer service reporting the error number.
E0:29
Err
Electronic control cool-
ing system problem
The electronic control
detected a malfunc-
tion on its automatic
cooling system
Record the error number.
Disconnect the plug from wall outlet.
Check that vent openings located on bottom side or top
side of the oven are not obstructed by foreign objects
such as fabrics , papers or similar.
Remove any material from supporting surface where the
oven is located or from top side of the oven cover.
If above case was not , and same error occur again , the
electronic control could be damaged. Contact a De’Lon-
ghi customer service reporting the error number.
POSSIBLE PROBLEMS SOLUTION
Oven will not switch ON
• Check that the power plug is properly inserted into wall outlet
• Insert the power plug into a dierent outlet
• Verify the circuit breaker
If above solution do not solve the problem , probably the oven had a malfunction. Contact a
De’Longhi customer service.
LCD display light has gone
out
The oven goes in standby mode , when not used for 120 seconds , if Clock was not set.
When Clock is set , the display light is kept ON
Clock setting has gone out If the LCD display light has gone out even if Clock was previously set , a power supply interruption
greater than 5 seconds occurred.The electronic control has been reset. Set the Clock again.
The pizza does not cook
evenly
Some large pizza , or particular dough pizza may brow unevenly .We suggest in these cases to
turn half way through the cooking time the pizza for a perfect nal result.
Steam coming out from
housing
This is normal.The oven is vented to release excessive steam created from bread or high-moisture
content foods.
Water dripping on internal
glass
This is normal.The condensation created by toasting bred and frozen bred will run down the
inside of door glass , and collected into a special slot on internal lower side of door.