Denver OM-2020 User manual

OM-2020

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.IMPORTANT SAFEGUARDS ………… 。。。。。
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The following b sic prec utions should lw ys be followed
when using electric l ppli nce:
1. Re d ll instructions before using.
2. M ke sure the volt ge in your living re corresponding to
the one shown on the r ting l bel of the ppli nce. And the
w ll socket is properly grounded.
3. To reduce the risk of fire in the oven c vity:
a. Do not overcook the food.
b. Remove wire twist -ties from p per or pl stic b gs before
pl cing b gs in the oven.
c. Do not he t oil or f t for deep drying s the temper ture of
oil c nnot be controlled.
d. After use wipe the w veguide cover with d mp cloth,
followed by dry cloth to remove ny food spl shes nd
gre se. Built -up gre se m y overhe t nd begin to c use
smoke or c tch fire.
e. If m teri ls inside the oven should smoke or ignite, keep
oven door closed, turn oven off nd disconnect the power
supply.
f. When he ting food in pl stic or p per cont iners, keep n
eye on the oven due to the possibility of ignition.
4. To reduce the risk of explosion nd sudden boiling:
a. WARNING: Liquids nd other foods must not be he ted in
se led cont iner since they re li ble to explode; B by
bottles fitted with screw c p or te t re considered to be
se led cont iners.
b. Use the wide -mouthed cont iner to cook liquid, nd the
cooked liquid should not be removed out immedi tely.
Sever l moments should be w ited before removing. In

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order to void possible h z rds c used by del yed eruptive
boiling of liquids.
c. Pot toes, s us ge nd chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole h rd
-boiled eggs should not be he ted in microw ve ovens since
they m y explode, even fter microw ve he ting h s ended.
d. The contents of feeding bottles nd b by food j rs re to
be stirred or sh ken nd the temper ture is to be checked
before consumption, in order to void burns.
. If the supply cord is d m ged, it must be repl ced by the
m nuf cturer or its service gent or qu lified technici n in
order to void shock h z rd.
6. After cooking, the cont iner is very hot. Using gloves to
t ke out the food nd void ste m burns by directing ste m
w y from the f ce nd h nds.
7. Slowly lift the furthest edge of dishes cover nd
microw ve pl stic wr p nd c refully open popcorn nd
oven cooking b gs w y from the f ce.
8. To prevent the turnt ble from bre king:
a. Let the turnt ble cool down before cle ning.
b. Do not pl ce hot foods or utensils on the cold turnt ble.
c. Do not pl ce frozen foods or utensils on the hot turnt ble.
9. M ke sure the utensils do not touch the interior w lls
during cooking.
10. Only use utensils th t re suit ble for use in microw ve
ovens.
11. Do not store food or ny other things inside the oven.
12. Do not oper te the oven without ny liquid or food inside
the oven. This would do d m ge the oven.

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13. When the ppli nce is oper ted in the combin tion
mode, children should only use the oven under dult
supervision due to the temper tures gener ted.
14. Any ccessories not recommended by the m nuf cturer
m y c use injuries to persons.
1 . Do not use outdoors.
16. S ve these instructions.
17. WARNING: If the door or door se ls re d m ged or the
oven is m lfunctioned, the oven must not be oper ted until it
h s been rep ired by competent person;
18. WARNING: It is h z rdous for nyone other th n
competent person to c rry out ny service or rep ir
oper tion th t involves the remov l of cover which gives
protection g inst exposure to microw ve energy;
19. If smoke is emitted, switch off or unplug the ppli nce
nd keep the door closed in order to stifle ny fl mes;
20. Microw ve he ting of bever ges c n result in del yed
eruptive boiling; therefore c re must be t ken when h ndling
the cont iner;
21. Do not use h rsh br sive cle ners or sh rp met l
scr pers to cle n the oven door gl ss since they c n scr tch
the surf ce, which m y result in sh ttering of the gl ss.
22. The l mp of microw ve oven is not intended for other
purposes.
23. The ppli nces re not intended to be oper ted by
me ns of n extern l timer or sep r te remote -control
system.
24. This ppli nce is intended to be used in household nd
simil r pplic tions, such s:

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• St ff kitchen re s in shops, offices nd other working
environments;
• F rm houses;
• By clients in hotels, motels nd other residenti l
environments;
• Bed nd bre kf st type environments.
2 . The microw ve oven is intended for he ting food nd
bever ges. Drying of food or clothing nd he ting of
w rming p ds, slippers, sponges, d mp cloth nd simil r
m y le d to risk of injury, ignition or fire.
26. This ppli nce c n be used by children ged from 8
ye rs nd bove nd persons with reduced physic l,
sensory or ment l c p bilities or l ck of experience nd
knowledge if they h ve been given supervision or instruction
concerning use of the ppli nce in s fe w y nd
underst nd the h z rds involved. Children sh ll not pl y
with the ppli nce. Cle ning nd user m inten nce sh ll not
be m de by children unless they re older th n 8 nd
supervised. Keep the ppli nce nd its cord out of re ch of
children less th n 8 ye rs.
27. This ppli nce is not intended for use by persons
(including children) with reduced physic l, sensory or ment l
c p bilities, or l ck of experience nd knowledge, unless
they h ve been given supervision or instruction concerning
use of the ppli nce by person responsible for their s fety.
28. Children should be supervised to ensure th t they do not
pl y with the ppli nce.
29. A ste m cle ner is not to be used.
30. The door or the outer surf ce m y get hot when the
ppli nce is oper ting.
31. WARNING: Accessible p rts m y become hot during

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use. Young children should be kept w y.
32. During use the ppli nce becomes hot. C re should be
t ken to void touching he ting elements inside the oven.
33. The surf ces re li ble to get hot during use.
Household use only
.INSTALLATION… …………………………………………………..……….…
1. T ke out ll the p cking. If there is s fe film over the
oven, te r it off before Use. Check c refully for d m ge. If
ny, immedi tely notify de ler or send to the m nuf cturer’s
service center.
2. Microw ve ovens must be pl ced under dry nd
non-corrosiveness environments, kept w y from he t nd
humidity, such s g s burner or w ter t nk.
3. To ensure sufficient ventil tion, the dist nce of the b ck of
microw ve to the w ll should be t le st 10 cm, the side to
the w ll should be t le st 5 cm, the free dist nce bove the
top surf ce t le st 20 cm. the dist nce of the microw ve to
the ground should be t le st 85 cm.
4. The position of the oven sh ll be such th t it is f r from
the TV, R dio or ntenn s picture disturb nce. The
dist nce should be more th n 5m.
. The ppli nce must be positioned so th t the plug is
ccessible, nd must ensure good grounding in c se
le k ge, ground loop c n be formed to void electric shock.
6. The microw ve oven must be oper ted with the door
closed.
7. The microw ve oven must not be pl ced in c binet. The

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microw ve oven is intended to be used freest nding.
8. As there is m nuf cturing residue or oil rem ined on the
oven c vity or he t element, it usu lly would smell the odor,
even slight smoke, It is norm l c se nd would not occur
fter sever l times use, keep the door or window open to
ensure good ventil tion. So it is strongly recommended to
pl ce cup of w ter in the turnt ble, setting t high power
nd oper te for sever l times.
.CLEANING …………………………………………………………………….… 。
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MICROWAVE OVEN CARE
The oven should be cle ned regul rly nd ny food deposits
removed.
1. Remove the power cord from the w ll outlet before
cle ning. Don't immerse the ppli nce in w ter or other
fluids when cle ning.
2. F ilure to m int in the oven in cle n condition could
le d to deterior tion of the surf ce th t could dversely
ffect the life of the ppli nce nd possibly result in
h z rdous situ tion
3. Never use h rd detergent, g soline, br sive powder or
met l brush to cle n ny p rt of the ppli nce
4. Do not remove the w veguide cover
. When the microw ve oven h s been used for long time,
there m y be some str nge odors exist in oven, Following 3
methods c n get rid of them:
a. Pl ce sever l lemon slices in cup, then he t with high

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Micro Power for 2-3 min.
b. Pl ce cup of red te in oven, then he t with high micro
power.
c. Put some or nge peel into oven, nd then he t them with
high Micro Power for 1 minute.
6. WARNING: Only llow children to use the oven without
supervision when dequ te instructions h ve been given so
th t the child is ble to use the oven in s fe w y nd
underst nds the h z rds of improper use;
TIPS FOR CLEANING
Det ils for cle ning door se ls, c vity nd dj cent p rts:
Exterior:
Wipe the enclosure with d mpened soft cloth
Door:
Using d mpened soft cloth, wipe cle n the door nd
window
Wipe the door se ls nd dj cent p rts to remove ny spill
or sp tter
Wipe the control p nel with slightly d mpened soft cloth
Interior walls:
Wipe cle n the c vity with d mpened soft cloth
Wipe cle n the w veguide cover to remove ny food
spl shed
Turntable/ Rotation ring/ Rotation axis:
W sh with mild so p w ter
Rinse with cle n w ter nd llow drying thoroughly

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.PRODUCT INSTRUCTION ………………………….............................
①③④⑥
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⑤
②
Waveguide cover
1) Door lock
Microw ve oven door must be properly closed in order for it to
oper te
2) Viewing window
Allow user to see the cooking st tus
3) Rotating axis
The gl ss turnt ble sits on the xis; the motor underne th it
drives the turnt ble to rot te
4) Rotating ring
The gl ss turnt ble sits on its wheels; it supports the turnt ble
nd helps it to b l nce when rot ting
5) Turntable
The food sits on the turnt ble, its rot tion during oper tion
helps to cook food evenly
- Pl ce the rot ting ring first
- Fit the turnt ble onto the rot ting xis nd m ke sure th t it is
ge red in properly
6) Control panel
See below in det ils (the control p nel is subject to ch nge
without prior notice)

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7) Waveguide cover
It is inside the microw ve oven, next to the w ll of control p nel.
Never remove the w veguide cover
CONTROL PANEL … 。。
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1) Timer
-The m x cooking time length th t c n be set is 30
minutes
- E ch setting is 1 minute
- A bell ring will be he rd when the timer times out nd returns
to Zero position.

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2) Function/Power knob
There re 6 power levels:
HIGH 100% power output (Quick cooking)
M.High 85% power output (Norm l cooking)
Med 66% power output (Slow cooking)
M.Low 40% power output (Drinks or soup)
Defrost 37% power output (Defrost)
LOW 17% power output (Keep w rm)
The following t ble provides reference defrost time length for
v rious foods:
WEIGHT RANGE DEFROST LENGTH
Me t 0.1~1.0kg 1:30~26:00
Poultry 0.2~1.0kg 2:30~22:00
Se food 0.1~0.9kg 1:30~14:00

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.OPERATION …… …. 。。。。。。。。。
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1) Connect the cord
- Before connecting the cord, m ke sure the timer is set to
“0” position
- Do not block the ventil tion
2) Pl ce the food on the gl ss turnt ble nd close the door
- Food must be cont ined in utensil
3) Select the desired power level
4) Set the timer
If desired time is less th n 10 minutes, turn the timer knob
to over 10 minutes position nd then turn b ck to the
desired time setting.
5) Once the desired time is set, the cooking begins. If p using
in between is needed, just open the door t ny time, nd
close it to resume oper tion
6) When it times out nd cooking ends, the microw ve oven
produces bell ring, the inside l mp will lso be
utom tic lly turned off
If food is removed before time out, m ke sure to set b ck
the timer to “0” position, this voids the microw ve oven
from oper ting in empty lo d.

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.UTENSILS GUIDELINE ………………… 。。
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It is strongly recommended to use the cont iners which re
suit ble nd s fe for microw ve cooking. Gener lly spe king,
the cont iners which re m de of he t-resist nt cer mic, gl ss
or pl stic re suit ble for microw ve cooking. Never use the
met l cont iners for microw ve cooking nd combin tion
cooking s sp rk is likely to occur. You c n t ke the reference
of below t ble.
M teri l of
cont iner Microw ve
Notes
He t-resist nt
cer mic Yes
Never use the cer mics which re
decor ted with met l rim or
gl zed
He t-resist nt
pl stic Yes C n not be used for long time microw ve cooking
He t-resist nt
gl ss Yes
Pl stic film Yes
It should not be used when
cooking me t or chops s the
over-temper ture m y do d m ge
to the film
Grill r ck No
Met l
cont iner No
It should not be used in
microw ve oven .Microw ve c n
not penetr te through met l.
l cquer No
Poor he t-resist nt. C n not be
used for High-temper ture
cooking
B mboo wood
nd p per No
Poor he t-resist nt. C n not be
used for High-temper ture
cooking

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.COOKING TIPS ………………………………………… 。
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The following f ctors m y ffect the cooking result:
Food arrangement
Pl ce thicker re s tow rds outside of dish, the thinner p rt
tow rds the centre nd spre d it evenly. Do not overl p if
possible.
Cooking time length
St rt cooking with short time setting, ev lu te it fter it times
out nd extend it ccording to the ctu l need. Over cooking
m y result in smoke nd burns.
Cooking food evenly
Food such s chicken, h mburger or ste k should be turned
once during cooking.
Depending on the type of food, if pplic ble, stir it from outside
to centre of dish once or twice during cooking
Allow standing time
After cooking times out, le ve the food in the oven for n
dequ te length of time, this llows it to complete its cooking
cycle nd cooling it down in gr du l m nner
Whether the food is done
Color nd h rdness of food help to determine if it is done,
these include:
- Ste m coming out from ll p rts of food, not just the edge
- Joints of poultry c n be moved e sily
- Pork or poultry shows no signs of blood
- Fish is op que nd c n be sliced e sily with fork
Browning dish
When using browning dish or self-he ting cont iner, lw ys
pl ce he t-resist nt insul tor such s porcel in pl te under
it to prevent d m ge to the turnt ble nd rot ting ring.
Microwave safe plastic wrap
When cooking food with high f t content, do not llow the
pl stic wr p come into cont ct with food s it m y melt

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Microwave safe plastic cookware
Some microw ve s fe pl stic cookw re might not be suit ble
for cooking foods with high f t nd sug r content. Also, the
prehe ting time specified in the dish instruction m nu l must
not be exceeded.
.MAINTENANCE ………… 。。
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SERVICING
Ple se check the following before c lling for services.
1. Pl ce one cup of w ter ( pprox.150ml) in gl ss me sure
in the oven nd close the door securely. Oven l mp should
go off if the door is closed properly. Let the oven work for 1
min.
2. Does the oven l mp light?
3. Does the cooling f n work?
(Put your h nd over the re r ventil tion openings.)
4. Does the turnt ble rot te?
(The turnt ble c n rot te clockwise or counter clockwise. This
is quite norm l.)
5. Is the w ter inside the oven hot?
If “NO” is the nswer to ny of the bove questions, ple se
check your w ll socket nd the fuse in your meter box.
If both the w ll socket nd the fuse re functioning properly,
CONTACT YOUR NEAREST SERVICE CENTER APPROVED.
SERVICING SAFEGUARDS
Caution: MICROWAVE RADIATION
1. The high volt ge c p citor rem ins ch rge fter
disconnection; short the neg tive termin l of H. V c p citor to
the oven ch ssis (use screwdriver) to disch rge before
touching.

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HORNO MICROONDAS
MANUAL DE INSTRUCCIONES
OM-2020
www.denver-electronics.com
INSTRUCCIONES IMPORTANTES DE SEGURIDAD
LÉALO DETENIDAMENTE Y GUÁRDELO COMO
REFERENCIA FUTURA
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MEDIDAS DE SEGURIDAD IMPORTANTES
Se deben seguir siempre las siguientes precauciones
básicas cuando se usa un aparato eléctrico:
1. Lea todas las instrucciones antes de usarlo.
2. Asegúrese de que la tensión de la zona donde vive se
corresponde con la que se muestra en la etiqueta de
calificación del aparato. Y que la toma de pared esté
debidamente conectada a tierra.
3. Para reducir el riesgo de incendio en la cavidad del
horno:
a. No sobrecaliente los alimentos.
b. Retire los lazos de torcedura del papel o bolsas de
plástico antes de coloque bolsas en el horno.
c. No caliente aceite o grasa para una fritura ya que no se
puede controlar la temperatura del aceite.
d. Tras su uso, limpie la cubierta de la guía de ondas con
un paño húmedo, seguido de un paño seco para
eliminar cualquier salpicadura de alimentos o grasa. La
grasa acumulada puede sobrecalentarse y empezar a
causar humo o provocar un incendio.
e. Si los materiales dentro del horno expulsen humo o se
enciendan, mantenga cerrada la puerta del horno,
apáguelo y desconecte la alimentación.
f. Cuando caliente alimentos en recipientes de plástico o
papel, esté atento al horno ya que existe la posibilidad
de ignición.
4. Para reducir el riesgo de explosión y hervido súbito:
a. ADVERTENCIA: No se deben calentar líquidos u otros
alimentos en un recipiente sellado ya que es probable
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