Diamond SDGT/10-CL User manual

Mod: SDGT/10-CL
Production code: 646572
09/2016

DOC. NO. 5954 00V 02
EDITION 5 NXT 1503 LK
GB
(*) Lingua originale / Original language / Originalsprache / Oorspronkelijke taal / Originalspråk / Original-
sprog / Alkuperäinen kieli / Originalspråk / Langue originale / Idioma original / Idioma original / Αρχική
γλώσσα / Alkuperäinen kieli / Originalspråk / 原文 / 原語 / 원어
CONVECTION
- GAS CONVECTION OVENS
INSTALLATION, OPERATION AND MAINTENANCE Page 37

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Mod.: 6 GN 1/1
SCHEMA DI INSTALLAZIONE
INSTALLATION DIAGRAM
INSTALLATIONSPLAN
SCHEMA D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
INSTALLATIESCHEMA
INSTALLATIONSRITNING
INSTALLATIONSDIAGRAM
ESQUEMAS DE INSTALAÇAO
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ASENNUSKAAVIOT
INSTALLASJONSSKJEMAER
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1b
Mod.: 10 GN 1/1
SCHEMA DI INSTALLAZIONE
INSTALLATION DIAGRAM
INSTALLATIONSPLAN
SCHEMA D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
INSTALLATIESCHEMA
INSTALLATIONSRITNING
INSTALLATIONSDIAGRAM
ESQUEMAS DE INSTALAÇAO
Ó×ÅÄÉÁÃÑÁÌÌÁÔÁ ÅÃÊÁÔÁÓÔÁÓÇÓ
ASENNUSKAAVIOT
INSTALLASJONSSKJEMAER
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5954 00V 02
1c
Mod.: 10 GN 2/1
SCHEMA DI INSTALLAZIONE
INSTALLATION DIAGRAM
INSTALLATIONSPLAN
SCHEMA D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
INSTALLATIESCHEMA
INSTALLATIONSRITNING
INSTALLATIONSDIAGRAM
ESQUEMAS DE INSTALAÇAO
Ó×ÅÄÉÁÃÑÁÌÌÁÔÁ ÅÃÊÁÔÁÓÔÁÓÇÓ
ASENNUSKAAVIOT
INSTALLASJONSSKJEMAER
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5954 00V 02
1d
Mod.: 20 GN 1/1
SCHEMA DI INSTALLAZIONE
INSTALLATION DIAGRAM
INSTALLATIONSPLAN
SCHEMA D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
INSTALLATIESCHEMA
INSTALLATIONSRITNING
INSTALLATIONSDIAGRAM
ESQUEMAS DE INSTALAÇAO
Ó×ÅÄÉÁÃÑÁÌÌÁÔÁ ÅÃÊÁÔÁÓÔÁÓÇÓ
ASENNUSKAAVIOT
INSTALLASJONSSKJEMAER
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5954 00V 02
1e
Mod.: 20 GN 2/1
SCHEMA DI INSTALLAZIONE
INSTALLATION DIAGRAM
INSTALLATIONSPLAN
SCHEMA D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
INSTALLATIESCHEMA
INSTALLATIONSRITNING
INSTALLATIONSDIAGRAM
ESQUEMAS DE INSTALAÇAO
Ó×ÅÄÉÁÃÑÁÌÌÁÔÁ ÅÃÊÁÔÁÓÔÁÓÇÓ
ASENNUSKAAVIOT
INSTALLASJONSSKJEMAER
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37
5958 962 00
GB
5954 00V 02
6 GN 1/1
** ** **
400 230 200
°°°
INSTALLATION AND OPERATING INSTRUCTIONS (for the United Kingdom)
Summary Page
- Installation diagrams......................................................... 4
APPLIANCE IDENTIFICATION.......................................... 37
I. GENERAL CHARACTERISTICS...................................... 38
1. TABLE 1: TECHNICAL DATA....................................... 38
2. APPLIANCE DESCRIPTION ........................................ 39
3. GENERAL INSTRUCTIONS ......................................... 39
3.1 PERSONAL PROTECTION EQUIPMENT ............... 39
3.2 RESIDUAL RISKS.................................................... 40
3.3 TECHNICAL DATA PLATE ...................................... 40
4. THE ENVIRONMENT.................................................... 40
4.1 PACKING.................................................................. 40
4.2 USE .......................................................................... 40
4.3 CLEANING ............................................................... 40
4.4 DISPOSAL................................................................ 40
II. INSTALLATION INSTRUCTIONS.................................... 41
1. PLACE OF INSTALLATION.......................................... 41
1.1 REFERENCE STANDARDS .................................... 41
2. POSITIONING ............................................................... 41
3. Burnt gas discharge.................................................... 41
3.1 FOREWORD ............................................................ 41
3.2
INSTRUCTIONS REGARDING THE EXHAUST SYSTEM .... 42
3.3 INSTALLATION OF ACCESSORIES........................ 42
4. Electrical connection .................................................. 42
4.1 POWER CABLE INSTALLATION ............................. 43
5. WATER CONNECTION................................................. 43
5.1 SUPPLY WATER CHARACTERISTICS ................... 43
5.2 WATER DRAINING SYSTEM................................... 44
6. GAS CONNECTION...................................................... 44
6.1 INSTRUCTIONS ........................................................................44
6.2 NOMINAL HEAT OUTPUT ..................................... 45
6.3 SUPPLY PRESSURE CHECK......................... 45
7. CONVERSION TO ANOTHER TYPE OF GAS............. 45
7.1 ACCESSING COMPONENTS.................................. 45
7.2 REPLACING THE BURNER-BLOWER
REDUCER (PLATE) ....................................................... 45
7.3 REPLACING THE GAS VALVE ................................ 45
7.4 GAS VALVE ADJUSTMENT..................................... 45
7.5 TABLE 2: NOZZLES AND ADJUSTMENTS / GAS
TYPES............................................................................ 46
7.6 GAS TYPE STICKER............................................... 47
8. SAFETY DEVICE .......................................................... 47
9. OPERATION CHECK.................................................... 47
10. MAINTENANCE .......................................................... 47
11. BRIEF TROUBLESHOOTING GUIDE ........................ 47
12. POSITIONING OF MAIN COMPONENTS ..............47
III. OPERATING INSTRUCTIONS ....................................... 48
1. OVEN DOOR OPENING ............................................... 48
1.1 6 AND 10-RACK MODEL ......................................... 48
1.2 20-RACK MODEL..................................................... 48
2. Oven door closing ....................................................... 48
2.1 6 AND 10-RACK MODELS....................................... 48
2.2 20-RACK MODELS .................................................. 48
3. DESCRIPTION OF CONTROL PANEL .......................... 49
3.1 MAIN FUNCTIONS AND SYMBOLS........................ 49
OVEN USE............................................................................. 52
4. CONTROL PANEL USE................................................ 52
4.1 SWITCHING THE OVEN ON ................................... 52
4.2 SWITCHING THE OVEN OFF ................................. 52
4.3 SELECTING CONTROLS (AREAS)......................... 52
4.4 MANUAL................................................................... 53
4.5 PROGRAMS............................................................. 58
4.6 MT PROGRAMS ...................................................... 59
4.7 CLEANING ............................................................... 60
4.8 SETTINGS................................................................ 61
5. SWITCHING OFF IN CASE OF A FAULT..................... 63
6. CLEANING AND MAINTENANCE................................ 63
6.1 REPLACING CONSUMABLE COMPONENTS........ 64
6.2 PARTICULAR CLEANING........................................ 65
"Technical Data" plate
CONVECTION GAS OVENS
APPLIANCE IDENTIFICATION
2. TABLE 1: TECHNICAL DATA

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5954 00V 02
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6 GN 1/1
132
20 GN 2/1
344,25
20 GN 1/1
253,3
6GN2/1
(AOS061E)
10 GN 2/1
202
10 GN 1/1
156
I. GENERAL CHARACTERISTICS
1. TABLE 1: TECHNICAL DATA
° ° ° ° °
230
1 ~
230
1 ~
230
1 ~
230
1 ~
230
1 ~
230
1 ~
230
1 ~
50 / 60 50 / 60 50 / 60 50 / 60 50 / 60
0,25 0,3 1 0,5 2
3x1,5 3x1,5 3x1,5 3x1,5 3x1,5
1/2" M 1/2" M 1/2" M 1" M 1" M
10 20 27 40 55
II2H3P II2H3P II2H3P II2H3P II2H3P
A3
B13
A3
B13
A3
B13
A3
B13
A3
B13
20 20 20 20 20
30 30 30 30 30
0,79 1,57 2,13 3,15 4,33
0,77 1,55 2,1 3,11 4,27
1,06 2,11 2,86 4,23 5,82
30 50 100 100 200
15 15 30 15 30
1a-1b-1c 1a-1b-1c 1a-1b-1c1a-1b-1c1a-1b-1c
for AUSTRALIA
6 GN 1/1 20 GN 2/1
o
°
o o
°
x
o
1+N 1+N 1+N 1+N 13 1+N
1/2" M 1/2" M 1/2" M 1/2" M 25 1/2" M
1.13 1.13 1.13 1.13 4,5°° 1.13
2.75 2.75 2.75 2.75 4,6 2.75
39.5 88 99 176 4,6 198
39.5 72 99 144 4,6 215
6GN2/1
(AOS061E)
AOS202GKG1
AOS202GKD1
FCZ202GKG
FCZ202GKD
AOS061GKG1
AOS061GKD1
FCZ061GKG
FCZ061GKD
20 GN 1/1
AOS101GKG1
AOS101GKD1
FCZ101GKG
FCZ101GKD
10 GN 1/1 10 GN 2/1
AOS102GKG1
AOS102GKD1
FCZ102GKG
FCZ102GKD
AOS201GKG1
AOS201GKD1
FCZ201GKG
FCZ201GKD
MODEL
CONVECTOR °
n° GRIGLIE
PHASES (No)
BS/P connection Ø
Propane Gas total
consumption (MJ/h)
**
Natural Gas total
consumption (MJ/h) **
Propane Gas inlet supply
pressure (KPa)
Natural Gas inlet supply
pressure - (KPa)

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5954 00V 02
Informationon sound emissions:Thefunctionalcomponentsofthe
appliances in question have a noise level not exceeding 70 dB (A).
*The oven model is specied at the PNC eld on the "Technical
Data" plate located at the bottom on the left side.
**Gas consumption was calculated considering:
- Temperature 15°C;
- Atm. pressure 1013.25 mbar;
- Net heat value :
G30 (Hi=45.65 MJoule/kg)
G31 LPG (Hi=46.34 MJoule/kg)
G20 natural gas (Hi=34.02 MJoule/m3)
G25 natural gas (Hi=29.25 MJoule/m3)
LPG (Japan) (Hi=46.36 MJoule/kg)
Natural gas 13A (Japan) (Hi=46.05 MJoule/kg)
for AUSTRALIA
Propane Gas (Hi=95.8 MJ/m3)
Natural Gas (Hi=37.8 MJ/m3)
2. APPLIANCE DESCRIPTION
This handbook concerns various appliance models.
For further information regarding your model, refer to Table
1"Technical Data".
The appliance has the following features:
• Digital indication of temperature.
• Thermostatic probe for measuring the product's "core" tempe-
rature (core probe).
• Constant monitoring of cooking parameters during the entire cycle.
• Compartment rapid fume extraction device for gratinating, with
automatic activation.
• Compartment lamps.
• Door opening double-action safety mechanism to prevent burns.
• Door with double glass: better comfort in the kitchen and low
surface temperatures.
• Cycle for daily cleaning of oven compartment (CLEANING
SYSTEM) (depending on the model).
• Self-diagnosis for possible malfunctions by means of signalling
with identication codes.
For UK and COMMONWEALTH only:
This appliance is designated as a forced draught burner,
therefore the appliance is classed as COMCAT5 and only
installerswhoheldthe relevant gasqualification areallowed
to install/commission and service this product.
WARNING:
Failure to use a qualified/authorised installer WILL INVA-
LIDATE THE WARRANTY conditions and may render the
appliance inoperative.
Ifanydoubt pleaseconsult themanufacturerforfurtheradvice.
Under no circumstances must this product be used unless
installed and /or commissioned by a qualified engineer.
3. GENERAL INSTRUCTIONS
The following symbols are used in the manual to mark and identify
the various types of hazards:
ATTENTION!
DANGER FOR THE HEALTH AND SAFETY OF
OPERATORS.
ATTENTION!
DANGER OF ELECTRIC DISCHARGE (Electrocution)
- DANGEROUS VOLTAGE.
ATTENTION!
RISK OF DAMAGE TO THE MACHINE.
• Before installing and using the ap-
pliance, carefully read this handbook as
it provides important information and
instructionsonsafe installation,useand
maintenance.
• Keep this handbook for further con-
sultation by the various operators, or in
case the appliance is resold.
Attention: Appliance installation, any maintenance
work and conversion to another type of gas must only
be carried out by professionally qualied personnel
authorised by the Manufacturer.
• This appliance is intended for collective use and is expressly
designed for cooking food. Any other use is deemed improper.
The appliance must only be used by trained staff.
• This appliance is not intended for use by people (including chil-
dren) with limited physical, sensory or mental abilities or without
experience and knowledge of it, unless they are supervised or
instructed in its use by a person responsible for their safety.
• Switch the appliance off in case of fault or poor operation.
• For any repairs, only consult an After-Sales Centre authorised
by the manufacturer and demand original replacement parts.
Failure to observe the above can compromise appliance
safety and invalidates any form of warranty.
• Do not clean the appliance with direct
jets of water.
• Do not use products containing chlorine (chlorine bleach,
hydrochloric acid, etc.), even if diluted, to clean the steel parts.
• Do not use corrosive substances (e.g. muriatic acid) to clean
the floor under the appliance.
•Forfurther detailssee the section"Cleaning and maintenance".
3.1 PERSONAL PROTECTION EQUIPMENT
Give below is a summary table of the Personal Protection
Equipment (PPE) to be used during the various stages of the
machine’s service life.
X
Safety
footwear
Protective
garments Gloves Ear
protectors
Mask
Safety
helmet
Stage
Transport
Handling
Unpacking
Assembly
Normal use
Adjustments
Routine
cleaning
Extraordinary
cleaning
Maintenance
Dismantling
Scrapping
X
X
X
X
X
X
X
X (*)
X
X
X
X
X
X
Key:
XPPE REQUIRED
PPE AVAILABLE OR TO BE USED IF NECESSARY
PPE NOT REQUIRED
Glasses
(*) During Normal use, gloves must be heatproof to protect hands
when removing the hot pan from the appliance.

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Failure to use the personal protection equipment by operators,
specialised technicians or users can involve exposure to chemical
risk and possible damage to health.
3.2 RESIDUAL RISKS
The machine has several risks that were not completely elimina-
ted from a design standpoint or with the installation of adequate
protection devices.
For the Customer’s complete information, the residual risks re-
maining on the machine are indicated below: such actions are to
be considered incorrect and therefore strictly forbidden.
RESIDUAL
RISK
DESCRIPTION OF HAZARDOUS
SITUATION
Slipping or
falling
The operator can slip due to water or dirt
on the floor.
Burns The operator deliberately or unintention-
ally touches some components
inside the machine or dishes at the out-
feed without using gloves or without
allowing them to cool.
Danger of
electric
discharge
(Electrocution)
Contact with live parts during mainte-
nance operations carried out with the
electrical panel powered. The operator
intervenes (with a power tool or without
disconnecting the power to the machine)
lying down on the wet floor.
Falling from
above
The operator intervenes on the machine
using unsuitable systems to access
the upper part (e.g. rung ladders, or
climbs on it).
Tipping of loads During maintenance on the machine or
the packing containing the machine
with the use of unsuitable accessories or
lifting systems or with load unbalanced.
When handling pans containing food.
Chemical Contact with chemical substances (e.g.
detergent, rinse aid, scale remover,
etc.) without taking adequate safety pre-
cautions. Therefore always refer to
the safety cards and labels on the prod-
ucts used.
3.3 TECHNICAL DATA PLATE
Meaning of fields given on the plate:
F. Mod. .................. factory description of product
Comm. Model ....... commercial description
Ser. Nr. ................. serial number
ELX ....................... manufacturer: Electrolux Professional spa
Viale Treviso, 15
33170 Pordenone (Italy)
Made in EU ........... place of manufacture
99-9999 ................ month/year of manufacture
PNC: ..................... production number code
EL: ........................ [C] power supply voltage, [D] phase
Hz ......................... power supply frequency
kW ........................ max. power input
A ........................... current absorption
EL: ........................ [H] electrical prearrangement
Cat ........................ gas category
P mbar .................. gas pressure
∑Qn ..................... gas power
G30-Lb1-...G120... consumption of various gas types
Type-Bauart-type .. construction type (fume exhaust system)
[ I ] ........................ protection rating
CE ........................ CE marking
0051 EN 203-1 ..... reference standards
4. THE ENVIRONMENT
4.1 PACKING
• All the packing materials are environmentally friendly. They can
be stored without risk or burned in a special waste incineration
plant. Recyclable plastic components are marked as follows:
polyethylene: outer wrapping, instructions bag, gas
PE nozzle bag.
polypropylene: roof packing panels, straps
pp
polystyrene foam: corner protectors
PS
4.2 USE
• Our appliances are designed and optimised with laboratory
testing in order to offer high performance and efficiency. In any
case, to reduce energy consumption (electricity, gas and water),
avoid using the appliance empty for long periods or in conditions
that compromise optimum efficiency (e.g. door open). Also, if
possible, preheat the appliance immediately before use.
4.3 CLEANING
•Inorder toreduce the emissionof pollutants intothe environment,
clean the appliance (externally and when necessary internally)
with products that are over 90%biodegradable.
4.4 DISPOSAL
• At the end of the product's working life, make sure it is not di-
spersed in the environment.
• Our appliances are manufactured using more than 90% metals
(stainless steel, iron, aluminium, galvanised sheet, copper, etc.)
which can be recycled by means of the conventional recovery
structures, in compliance with the current regulations in the
country of use.
• Make the appliance unusable by removing the power cable
and any compartment or cavity closing devices (when present)
in order to avoid the risk of someone becoming trapped inside.
The symbol Lon the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequences
for the environment and the human health.
Regarding the recycling of this product, please contact the sales
agent or dealer of your product, your after-sales service or the
appropriate waste disposal service.
for AUSTRALIA
• Warnings:
• Do not store or use gasoline or other flammable vapours,
liquids or items in the vicinity of this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is in operation.
• Never check for leaks with an open flame
• The appliance is not suitable for a marine environment.

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Attention: The external panels of the oven must be
removed for the operations described in this section.
As the unit must be operating in order to carry out
some adjustments, pay maximum attention to the live
parts.
Attention: Maintenance in the upper part of the ap-
pliance requires the use of ladders with protection
(guard).
1. PLACE OF INSTALLATION
• Only install the appliance in a suitably ventilated place.
1.1 REFERENCE STANDARDS
•Install the appliance in compliance with the current local and
national regulations.
for AUSTRALIA
• This appliance shall be installed only by authorised persons
and in accordance with the manufacturer’s installation
instructions, local gas fitting regulations,municipal building
codes, electrical wiring regulations, local water supply
regulations, AS5601-gas installation, health authorites and any
other statutory regulations.
2. POSITIONING
• Unpack the appliance, carefully remove the protective film from
outsidepanels,making sureno traces ofglue remain.If necessary,
remove them using a suitable solvent.
Remove the packing using protective gloves.
Lift the appliance with a lift truck, remove the base, and position
it the place of use.
Remove the protective film and make sure the packing material
is not dispersed in the environment but disposed of according to
the current regulations in the country where the product is used.
6-10 GN
20 GN
51 ” 130 mm
8
423 ” 120 mm
32
11 7 ” 300 mm
64
6-10 GN 20 GN
6-10 GN
20 GN
• For disposal of the packing, see the section "The Environ-
ment"
• For the overall space required and connection dimensions,
refer to the installation diagrams given on the first pages of this
instruction handbook.
• The left side of the appliance must remain at least 50 cm from
other surfaces to enable maintenance operations, whereas the
right side and back must remain 10 cm from any surface.
• Position the appliance on a flat surface and, if necessary, adjust
the height of the worktop by means of the adjustable feet.
• The appliance is not suitable for built-in installation.
Attention:
Make sure the steam coming from the oven di-
scharge or adjacent appliances does not reach
the aeration vents (for cooling internal compo-
nents), located at the bottom of the appliance.
3. BURNT GAS DISCHARGE
3.1 FOREWORD
In relation to the combustion technology used, Convection gas
ovens are classified according to their "Construction Type". The
regulations provide for a specific burnt gas discharge system for
each of these.
Consequently, before installing the discharge system:
a) identify the "Construction type" of the model in Table 1
(technical data) or on the dataplate;
b23 89802 i
2D
Tmax=500°C
G
C
F
*
ø D
A3
A3
CONSTRUCTION TYPE
A3 1a
DIRECT NON-DUCTED DISCHARGE UNDER EXTRACTOR HOOD
KEY:
A: Manifold / draught damper accessory
(to be ordered from the manufacturer)
B: Omissis
C: Compartment convector burnt gas outlet
E: Adapter ring for commercial ducts
(to be ordered from the manufacturer)
F: Conical sections for single outlet
(accessory not mandatory)
G: Fixing screws (supplied);
*: Commercial extension pipes (not supplied)
SILICONE :
Apply silicone sealant between the contact surfaces
II. INSTALLATION INSTRUCTIONS

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5954 00V 02
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AG
Tmax=350°C
3 meters MAX
*
SILICONE
C
E
E
C
ø D
2D
AG
*
Tmax=350°C
SILICONE
b) choose the diagram with the type of construction from
those given below, depending on how the burnt gases are to be
exhausted from the place of installation (e.g. discharge under
extraction hood, to the outside or to a central flue).
3.2INSTRUCTIONSREGARDINGTHEEXHAUSTSYSTEM
Before installation, check (according to the reference standard)
that the volume sucked by the fume exhaust system is greater
CONSTRUCTION TYPE
B13 1b
DISCHARGE WITH MANIFOLD UNDER EXTRACTOR HOOD
CONSTRUCTION TYPE
B13 1c
DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH MA-
NIFOLD
than that of burnt gases produced by the appliance (see point 1.1).
In case of burnt gas exhausting under an extractor hood, respect
the distance (shown in the figure) between the top of the exhaust
pipe and the lowest point of the hood filters. This distance is
defined on the basis of exhaust pipe diameter "D".
In the case of discharge to the outside or to a central flue (Fig.
"1c"), the exhaust ducting must NOT be longer than 3 metres
(total length) or have any reductions in diameter, and must be
periodically inspected and cleaned when necessary.
Attention: Since burnt gases (see figure) can reach
veryhightemperatures, checkthe materials extension
ducts and extractor hood filters are made from. Also
make sure to periodically check the filters which, if
clogged with grease and grime, will reduce the efficiency of the
extraction system.
3.3 INSTALLATION OF ACCESSORIES
Accessories can be easily installed by following the figures given
below and the relevant key.
The screw holes for fixing accessories "A" and "F" are ø 3.5 mm
and must be drilled in situ on the oven cover, at the punch marks.
4. ELECTRICAL CONNECTION
• Connection to the electrical power supply must be done in
compliance with the current national and local regulations.
• Before connecting, make sure the voltage and frequency match
that given on the dataplate.
• The appliance must be connected to the power supply in a
permanent way. Connection must be made with an H05 RN-F
type cable. The power cable must be installed in a metal or rigid
plastic pipe without any sharp parts.
• An omnipolar switch of suitable capacity with contact opening
distance of at least 3 mm must be installed ahead of the appliance.
This switch must be installed in the building's permanent electrical
system, in the immediate vicinity of the appliance.
• Appliance max. leakage current is 5 mA.
• A device (interlocked plug, lockable switch or similar devices)
lockable in the open position during maintenance must be installed
ahead of the appliance.
• The appliance must be connected to an ecient earthing system.
For that purpose, the connection terminal block
has a terminal with the symbol for connecting the earth wire.
The appliance must also be included in an equipotential system.
This connection is made with the setscrew marked E , located
externally near the power cable entry.
The equipotential wire must have a section of at least 10 mm2.
KEY:
A: Manifold / draught damper accessory
(to be ordered from the manufacturer)
B: Omissis
C: Compartment convector burnt gas outlet
E: Adapter ring for commercial ducts
(to be ordered from the manufacturer)
F: Conical sections for single outlet
(accessory not mandatory)
G: Fixing screws (supplied);
*: Commercial extension pipes (not supplied)
SILICONE :
Apply silicone sealant between the contact surfaces
Not AUSTRALIA Version
Not AUSTRALIA Version

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4.1 POWER CABLE INSTALLATION
To connect the power cable to the appliance, proceed as follows:
Model 6 - 10 - 20 GN
• Remove the left side panel.
• Connect the cable to the terminal block as shown in the wiring
diagram attached to the appliance, and secure it with the special
cable gland.
The manufacturer declines any liability if the current national
and local regulations and possible safety regulations are
not respected.
5. WATER CONNECTION
(See the installation diagrams at the beginning of this handbook)
When connecting the appliance to the water system with
hoses they must be new and not used.
The oven has two separate water supply inlets ("CWI1" and
"CWI2").
D
EI
CWI1
CWI2
30° C (86° F)
30° C (86° F)
D - Water drain manifold
CWI1 - Injection water supply connection
CWI2 - Condensate and Cleaning water connection
EI - Power cable entry
The feed pipes of both inlets must be provided with a mechanical
filter and shutoff valve. Before installing the filters it is advisable
to allow a certain amount of water to run in order to clear the pipe
of any solid particles.
5.1 SUPPLY WATER CHARACTERISTICS
The appliance must be supplied with drinking water having the
specic characteristics given in this section.
To appraise the suitability of the supply water the following
characteristics must be measured:
- Total Hardness
- Conductivity
- Chloride Cl-
- pH
WATER CHARACTERISTICS INLET "CWI1"
To guarantee correct appliance operation, several water
treatmentsystemsmay haveto be installed.For thatpurpose,
see the instructions of the following Flow Chart :
Water inlet “CWI1”
< 10 ppm > 10 ppm
Chloride
appraisal
See instructions of
graph page 459
< 5° f > 5° f
Hardness
appraisal
A water softener must be
installed *
Water system ready
to be connected to
oven
Make sure the dynamic
pressure is between
150 and 450 kPa
(1.5-4.5 bar / 22-65 psi)
NO ACTION REQUIRED WITH FILTER
(ORSMOTIZER or NANOFILTER)
5° f =
50 ppm Ca CO3
2.81° d
3.51° l
1.00 moz / cuB CaCO3
0.50 mmol / l
* If deemed suitable by the installer, the water softener can be
replaced with a NANOFILTER.
ATTENTION:
conductivity above 50 μS/cm is necessary.
- For good operation of the water softeners and filters make sure
to regularly service them.
Note: The softener (Automatic Water Softener) with automatic
regeneration has a kit (Resin Sterilizer) for sterilization of the
resins (additional request).
- To prevent damaging the appliance, at every periodical
regeneration do a filter wash cycle without introducing water in
the oven.
- The manufacturer declines any liability in case of incorrect
maintenance.
Attention:
Dispensers of substances for preventing scale in
the pipes (e.g. polyphosphate dispensers) must
notbe usedbecause theycan compromisecorrect
appliance operation.
429

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CHECK SUPPLY PRESSURE INPUT "CWI1" AND "CWI2"
Thepressuremeasured upstreamof the oven(and downstream of
any WATER FILTRATION SYSTEMS installed) must be between
150 and 450 kPa (1.5 - 4.5 bar / 22-65 psi) measured in dynamic
conditions, i.e. during washing phase.
150-450 kPa
(1,5-4,5 bar / 22-65 psi)
PRESSURE
H2O
10 l/min
20 l/min
30° C (86° F)
CWI2
(Cleaning -
Condensate)
Attention (water inlet CWI2)
If the feed pipes supplied with the appliance are not long
enough for installation, use longer ones with internal
diameter of at least ø 20 mm and without union elbows.
For UK and COMMONWEALTH only:
This appliance is designated as a forced draught burner, thereIn
accordance with "the water supply (Water Fittings) Regulations
1999",itismandatorythatthisappliancewheninstalledtothemains
watersupplyhasttedanapproved"doublecheckvalve"connected
upstream of the appliance.
Failure to comply with these regulations may lead to the
appliance being disconnected.
5.2 WATER DRAINING SYSTEM
Connect drain tting“D” to a drain pipe of the same diameter which
is between 0.5 and 3 metres in length and is resistant to temperatures
of at least 100°C.The drain pipe must be siphoned (height 80 mm) to
an open drain“O”(“Air-Break”) or oor grating (see Fig. 12b) in order
to prevent any back-ow from the sewage system from reaching the
piping inside the oven or oven chamber.
Check the hoses and elbows on metal pipes for kinks or pinching
along the entire drain line and make sure the drain line has a minimum
gradient of 5° to prevent water from collecting inside the
system.
Important: The drain system must be installed so that
any vapours from the open drain do not enter the
aeration vents under the appliance.
OK
min 5°
D
AIR-BREAK
T max = 100°C / 212°F
0,08 m
3
5
/
32
"
O
min 1m
min 3'3
3
/
8
"
min 0,04m
min
1
37
/
64
"
0,5÷3 m
1'7
11
/
16
" ÷ 9'10
7
/
64
"
KO
D
AIR-BREAK
O
6. GAS CONNECTION
6.1 INSTRUCTIONS
• Make sure the appliance is arranged for the type of gas to be
used, otherwise follow the instructions in par. 7 "Conversion
to another type of gas".
• The gas connection union is painted yellow.
• Before installing, consult the gas company to check the compa-
tibility between the supply capacity and foreseen consumption.
• Before connecting the appliance to the gas pipes, remove the
plastic protection cap from the union.
• Fit a rapid gas shutoff cock in an easily accessible place ahead
of the appliance.
• After installation, use soapy water to check gas connections for
leaks.
• The combustion aeration capacity cannot be modified.
• Always check operation in caseof possible connection to another
type of gas (see par. 8 "Operation Check").
6.2 NOMINAL HEAT OUTPUT
For data regarding the nominal heat output refer to "Technical
Data" Table 1.
This parameter is determined by the gas supply pressure and the
diameter of the gas valve diaphragm (nozzle).
Appliance nominal heat output must always be checked (by
the authorised installer or by the gas company) in case of new
installations and conversion to a different gas type or following
all maintenance work.
Any change to the nominal heat output is strictly prohibited.
6.3 SUPPLY PRESSURE CHECK
(Fig. 2a)
The supply pressure must be measured ahead of the gas control
valve with the appliance operating (after conversion in case of a
different type of gas), using a pressure gauge with minimum
resolution of 0.1 mbar and proceeding as follows:
1) Remove the left side to access the gas valve;
2) Loosen screw "C" of the gas valve pressure point and connect
the pressure gauge tube to it;
3) Open the gas shutoff cock;
4) Start a cooking cycle (see "Operating instructions") so that
all the burners can be lit;
5) Check that the pressure reading is within the values given in
the following table:
GAS TYPE PRESSURE (MBAR)
Nom. Min. Max.
Natural gas G20
LPG G30/G31
for Japan
Natural gas 13A
LPG
PRESSURE (KPa) for AUSTRALIA
Natural gas
L. P. G.
The appliance will not function with different values.
Inform the gas company;
6) After measuring the supply pressure, stop the cooking cycle
and close the gas shutoff cock.
7) Disconnect the pressure gauge and carefully tighten screw "C";
8) Close the appliance.

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7. CONVERSION TO ANOTHER TYPE OF GAS
Attention: The appliance is factory set for a type of
gas, as specified on the stickers on the appliance and
packing. To convert the appliance to anther type of
gas, carefully follow the instructions given below.
7.1 ACCESSING COMPONENTS
• Remove the appliance left side panel.
7.2 REPLACING THE
BURNER-BLOWER REDUCER (PLATE) (Fig. 2b)
The reducer (plate) must be replaced for gas G30 and G31 (LPG)
only in some models as indicated in TABLE 2 (following pages).
The diameter of the reducer's middle hole is given in mm.
• Undo the 2 nuts "P" securing plate "L" to burner "H".
• Unscrew the 4 nuts "F" securing blower "G" to burner "H".
• Replace plate "L" (including the 2 seals "M") with the one for
gas G30 and G31 (LPG)
• Insert the 2 pins "L1" of plate "L" in the 2 slots "H1" and retighten
the 2 nuts "P" (with respective washer).
• Retighten the 4 nuts "F" (with respective washer).
7.3 REPLACING THE GAS VALVE
DIAPHRAGM (NOZZLE) (Fig. 2a)
• Unscrew the hex nut of union "A" with the respective seal "A1"
and replace diaphragm "B" (nozzle) with one suitable for the type
of gas used by relevant burner (convector) and the oven model
purchased(see Table2-following pages).The diaphragm (nozzle)
diameter, shown in hundredths of mm, is stamped on the body
(e.g. ø3.5 mm, stamping: 350)
• Retighten hex nut "A" with the respective seal "A1".
• Repeat the above operations for the other valves (if present)
and proceed with the instructions in the next paragraph.
7.3.1 CHANGING PARAMETERS
• Change the electronic card parameters relevant to the burner
blower control as indicated in the service manual (not supplied).
7.4 GAS VALVE ADJUSTMENT
(Fig. 2a)
Note: The adjustments given below must only be made by a
technician authorised by the manufacturer.
To adjust the pressure (negative) of the gas valve, adapting it to
a type of gas different from that for which it is arranged, proceed
as follows:
• Loosen the screw "D" relevant to the gas valve pressure point
and connect a pressure gauge with minimum resolution of
1 Pa to it;
• Remove adjustment screw cap "E1".
• Light the burner and select on the control panel a HOT AIR
cooking cycle for the convector (see "Operating instructions").
• 1 minute after lighting the burner, use a suitable tool to turn
screw "E" of the valve, adjusting the pressure (negative) until
the pressure gauge reading matches the value shown in TABLE
2 (following pages) for the burner in question. Wait a few minutes
and (if the value has changed) adjust screw "E" again.
• After adjusting, refit cap "E1" and seal it with red paint, taking
care not to clog the vent holes in the valve.
• Turn off the burner.
• Repeat the above procedure for the other valves (if present).
Attention:
After conversion, refit the oven outer panels.

46
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GAS VALVE
(CONVECTOR)
- Replacing diaphragm "B"
- Screw "E" adjustment
C
E
n
eywell_sigma
D
E1
2a
A1
BURNER BLOWER
(CONVECTOR)
- Replacing plate "L" for gas G30 and G31 (LPG)
2b
L
G
H
M
F
N
P
L1
H1
Ø = diameter (mm)
# = stamping
^(up) = upper burner gas valve
v(down)= lower burner gas valve
F(Fuchsia)
R (Red)
G (Green)
* The aerator (coloured ring) "N" (fig. 2b) of the burner blower must not be replaced; the colours given in the table are only a guide.
(AU) = AUSTRALIA
7.5 TABLE 2: NOZZLES AND ADJUSTMENTS / GAS TYPES
AB
2a - 2b
6 GN1/1 10 GN1/1 10 GN2/1 20 GN1/1 20 GN2/1
°°°°°
ø# ø# ø# ø# ø#
5,25 525 5,5 550 5,8 580 5,5 550 5,8 580
5,5 550 5,7 570 6,25 625 5,7 570 6,25 625
6 600 7 700 7,8 780 7 700 7,8 780
6,75 675 8 800 8,5 850 8 800 9,25 925
12 18 18 °° 18 18 °°
12 18
21(AU) 18 °° 18 18 °°
12 18
21(AU) 21 18 21
12 18 21 18 21
F G R G
F G R G
F G R G
0 / -10 0 0 0
0 / -10 0 0 0
0 0 0 / -20 0
0 / -10 0 0 0 0
^ 0/-20
v0/-10
0
0
8(AU)
R
G (AU)
R
G (AU)
R
FIGURE
n° of GRIDS
Diaphragm
G30
(nozzle)
G31 L.P.G.
Propane Gas (AU)
gas valve
G20 - 13A
Natural Gas (AU)
Heading 7.3
G25
natural gas
REPLACING °°
G30
Propane Gas
burner-blower
G31 L.P.G.
Propane Gas (AU)
reducer (plate)
G20 - 13A
Natural Gas (AU)
Heading 7.2
G25
natural gas
Ventilator *
G30/G31 L.P.G.
Propane Gas (AU)
(ring)
G20 - 13A
Natural Gas (AU)
burner
G25
natural gas
Adjustment
G30
pressure
(
ne
g
ative
)
G31 L.P.G.
Propane Gas (AU)
gas valve (Pa)
G20 - 13A
Natural Gas (AU)
Heading 7.4
G25
natural gas
REFERENCE
CONVECTOR °

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7.6 GAS TYPE STICKER
After the conversion to a different type of gas, apply the sticker for
the new gas on the oven in place of the existing one. The sticker
in included in the bag supplied.
8. SAFETY DEVICE
The appliance is equipped with the following safety devices:
-Fuses, see the wiring diagram, located behind the control panel.
For replacement, unscrew the cap and replace the damaged
component with another one having the same rating; this value
is given on the label located in the same place.
-Compartment manual-resetsafety thermostatlocatedbehind
the control panel; it shuts o the gas supply to the convector burner.
Resetting operations must be carried out by specialised technical
personnel after eliminating the causes of interruption.
-Automatic-reset thermal device inside the fan, which is ac-
tivated if the fan overheats, protecting unit operation; it cuts o
the electrical power to the appliance.
9. OPERATION CHECK
- When the appliance is turned on for the first time, the display
shows a screen with the control operations to be carried out for
proper installation of the oven before using it.
-Switch the appliance on, as described in the section "Operating
instructions";
- Explain appliance operation, routine maintenance and cleaning
operations to the user, with the help of the instruction handbook.
Attention:
- During operation, pay
attention to the hot areas of the exterior surface.
- Do not place objects on the outlets located at the top
of the appliance.
- With oven hot, check the correct working of the door closing
mechanism. If necessary, adjust closing by adjusting the position
of the catch.
10. MAINTENANCE
The components requiring routine maintenance are accessible
by opening the control panel, and left and rear panels.
11. BRIEF TROUBLESHOOTING GUIDE
Even with correct use of the appliance, malfunctions can occur.
The burner fails to light (the message "burn" appears on display
TM, see "Operating instructions" chap. 5).
Possible causes:
- The ignition electrode is incorrectly positioned or the insulation
is faulty.
- The ignition/flame control device is damaged.
- The ignition electrode high tension lead is broken or leaking.
- Insufficient gas pressure.
- Faulty gas valve.
- Burner fan unit damaged, insufficient air pressure in combustion
chamber.
- The electronic control panel is damaged.
- Blown fuse, see wiring diagram.
- Compartment temperature probe damaged (configuration error
EPt1 - see "Operating instructions" chap. 5).
- Temperature limiter activation.
- High room humidity (condensation): air the room.
The burner goes out (the message "burn" appears on the display
TM, see "Operating instructions" chap. 5).
Possible causes:
- Power supply polarity (Phase/Neutral) inverted.
- The oven electrical system is "Phase/Phase" type. In this case
installthe special"TransformerKit" availablefromthemanufacturer.
- Faulty gas valve.
-Flame detectionelectrodeincorrectly positionedor disconnected.
- Burner fan unit damaged (shutdown situation).
- Flame control device damaged.
- High room humidity (condensation): air the room.
Incorrect oven compartment temperature thermostatting.
Possible causes:
- Electronic control panel faulty.
- Oven compartment temperature probe dirty, faulty or disconnec-
ted, see configuration error EPt1 (see "Operating instructions"
chap. 5).
The oven fails to switch on. Possible causes:
- Electronic control panel damaged.
- Fuse F2 blown due to damaged auxiliary circuit components.
Oven compartment lamps damaged
ATTENTION: Switch the appliance o before replacing oven
compartment lamps.
12. POSITIONING OF MAIN COMPONENTS
(Any operation inside the appliance must only be carried out
by an installer authorised by the Manufacturer).
Open the control panel to access the following components:
- Electronic boards.
- Compartment temperature limiter thermostat.
- Fuses.
- Door safety microswitch.
- Compartment vent shutter control gear motor.
Remove the appliance left side panel to access to all the other
components.

48
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Before starting the appliance, carefully read this handbook. The
instructions and information given in it are important for correct
and optimum oven use. If required, further details regarding its
characteristics and cooking performance can be obtained from
the dealer.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.
• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
contract.
•The core probe is a precision component. Absolutely avoid
impacts, forcing when inserting, and pulling of the exible cable
(in particular when using the trolley-mounted structures). The
warranty does not cover the replacement of core probes
damaged by improper use.
• When arranging food inside the oven compartment, keep a
space of at least 40mm between trays, to ensure better circula-
tion of hot air.
• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the air filter (not supplied),
to be placed under the control panel, to protect the internal
electronic components.
• During preheating of oven 20 GN 1/1 or 2/1, insert the trolley
(without food) or the special accessory (not supplied) to close
the bottom opening between the compartment and door. This
prevents steam from coming out and into the control panel with
consequent damage to the electronic board.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e.g. spirits) inside the oven
during operation.
The maximum height at which the trays are placed
in the oven must not exceed 1.6 m. This applies if
installed according to the instructions and using
original accessories (except for stacked ovens).
In case of stacked ovens or in any other case when the above
distance is exceeded, the following sticker (supplied) must be
placed on the front of the oven in a visible position at a height
of 1.6 m from the floor.
ATTENTION: To avoid burns, do not use recipients
containing liquids (or products that become li-
quid with cooking) on levels that are not easily
visible. This is to prevent spilling during handling.
1. OVEN DOOR OPENING
1.1 6 AND 10-RACK MODEL
Attention! Risk of burns.
Always open the door with caution when the oven
is hot.
a) Turn the door handle all the way in either direction (indie-
rently) to fully open the oven door.
The cooking cycle is stopped, if in progress.
1
MODELS WITH DOUBLE OPENING SYSTEM (on request)
The oven has a double opening system to prevent being exposed
to steam when opening the door completely; therefore carry out
the following operations:
a) Turn the door handle all the way clockwise.
The door opens a little, hooking on the stop.
The cooking cycle is stopped, if in progress.
1
b) Turn the handle all the way anticlockwise to open the oven
door completely.
2
1.2 20-RACK MODEL
Attention! Risk of burns.
Always open the door with caution when the oven
is hot.
a) Turn the handle anticlockwise 90° to open the door completely.
The cooking program is stopped, if in progress.
1
2. OVEN DOOR CLOSING
2.1 6 AND 10-RACK MODELS
Closing is obtained by pressing the door against the oven enough
to lock it.
2.2 20-RACK MODELS
a) Turn the door handle all the way anticlockwise and bring the
door against the oven.
b) Keeping the door pressed against the oven, bring the handle
to the upright position and lock it.
III. OPERATING INSTRUCTIONS