Diamond CFG61/N User manual

11/2023
MOD : CFG61/N
Production code : 697014

CONVECTION oven
Electrical and Gas models
EN Installation manual *
*Original instructions 595406U00- 2023.11

2
ELECTRIC Model 6 GN 1/1 - Installation dia-
gram (597405Y00)

3
ELECTRIC Model 10 GN 1/1 - Installation dia-
gram (597405Z00)

4
ELECTRIC Model 10 GN 2/1 – Installation dia-
gram (597406000)

5
ELECTRIC Model 20 GN 1/1 – Installation dia-
gram (597406100)

6
ELECTRIC Model 20 GN 2/1 – Installation dia-
gram (597406200)

7
GAS Model 6 GN 1/1 - Installation diagram
(597405T00)

8
GAS Model 10 GN 1/1 - Installation diagram
(597405U00)

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GAS Model 10 GN 2/1 – Installation diagram
(597405V00)

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GAS Model 20 GN 1/1 - Installation diagram
(597405W00)

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GAS Model 20 GN 2/1 - Installation diagram
(597405X00)

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EI = Electrical Inlet
CWI = Water Inlet pipe ⌀3/4″ M – ISO 7/1
G = Gas connections ⌀1/2″ M – ISO 7/1
D = Drain pipe ⌀25 (1″)

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Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION................................................................................................. 15
A.1 General information .................................................................................................................... 15
A.2 Personal protection equipment ...................................................................................................... 16
A.3 General safety ........................................................................................................................... 16
A.4 Safety signs to be placed on the appliance or near its area .................................................................. 17
A.5 Residual risks ............................................................................................................................ 18
A.6 Transport, handling and storage .................................................................................................... 19
A.7 Installation and assembly ............................................................................................................. 19
A.8 Electrical connection ................................................................................................................... 19
A.9 Water connection........................................................................................................................ 20
A.10 Positioning................................................................................................................................ 20
A.11 Appliance space limitations........................................................................................................... 20
A.12 Appliance disposal...................................................................................................................... 20
B APPLIANCE AND MANUFACTURER’S IDENTIFICATION DATA ................................................................... 20
B.1 Dataplate position....................................................................................................................... 20
B.2 Appliance and manufacturer's identification data ............................................................................... 21
C GENERAL INFORMATION .................................................................................................................... 22
C.1 Introduction ............................................................................................................................... 22
C.2 Testing and inspection ................................................................................................................. 22
C.3 Copyright.................................................................................................................................. 22
C.4 Keeping the manual .................................................................................................................... 22
C.5 Recipients of the manual .............................................................................................................. 22
C.6 Definitions................................................................................................................................. 22
C.7 Responsibility ............................................................................................................................ 22
C.8 Customer packaging checks ......................................................................................................... 22
C.9 Storage .................................................................................................................................... 23
D TECHNICAL DATA............................................................................................................................... 23
D.1 Technical data – Gas models ........................................................................................................ 23
D.2 Technical data – electrical models .................................................................................................. 23
E INSTALLATION AND ASSEMBLY ........................................................................................................... 23
E.1 Introduction ............................................................................................................................... 23
E.2 Installation in Australia ................................................................................................................. 24
E.3 Customer's responsibilities ........................................................................................................... 24
E.4 Installation ................................................................................................................................ 24
E.4.1 Unpacking....................................................................................................................... 24
E.4.2 Disposal of packing ........................................................................................................... 25
E.4.3 Special precautions for positioning........................................................................................ 25
E.5 Water connection........................................................................................................................ 26
E.5.1 General requirements ........................................................................................................ 26
E.5.2 Water draining system........................................................................................................ 26
E.5.3 Water supply characteristics ................................................................................................ 26
E.6 Electrical connection ................................................................................................................... 27
E.6.1 Electrical connection.......................................................................................................... 27
E.6.2 Safety devices.................................................................................................................. 28
E.7 Gas connection (for Gas models) ................................................................................................... 28
E.7.1 General information ........................................................................................................... 28
E.7.2 Rated thermal power.......................................................................................................... 28
E.7.3 Testing the gas inlet pressure .............................................................................................. 29
E.7.4 Conversion to different type of gas ........................................................................................ 29
E.7.5 Testing the primary air on the main burner .............................................................................. 29
E.7.6 Replacement of main burner injector ..................................................................................... 29
E.7.7 Replacement of pilot burner injector ...................................................................................... 29
E.7.8 Injectors And Adjustments / Gas Types .................................................................................. 30
E.7.9 Gas conversion plate ......................................................................................................... 30
E.7.10 Fume exhaust .................................................................................................................. 30
E.7.11 Gas exhaust system .......................................................................................................... 30
E.7.12 Before completing the installation operations .......................................................................... 31
F MACHINE DISPOSAL........................................................................................................................... 31
F.1 Recyclability.............................................................................................................................. 31
F.2 Procedure regarding appliance disposal .......................................................................................... 31

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death.
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• For your safety do not store or use gasoline or other flammable materials, vapours and
liquids in the vicinity of this or any other appliance.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer
(e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking CE must be destroyed.
• Save these instructions carefully for further consultation by the various operators.

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A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport ● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of
the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to
health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for
protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the appliance
without the guards or with the protection devices deactivated.

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Disconnect the appliance from the power
supply before carrying out any installation,
assembly, cleaning or maintenance
procedure.
• Do not remove, tamper with or make illegible the CE marking, the safety, danger and
instruction signs and labels on the appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms
where the equipment is installed.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not place flammable liquids (e.g. spirits) inside the oven during operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
The appliance must be installed under ventilation hood only.
• Improper ventilation of the oven can be hazardous to the health of the operator; and will
result in operational problems, unsatisfactory cooking results, and possible damage to
the equipment. Damage sustained as a direct result of improper ventilation OF THE
OVEN will not be covered by the Manufacturer's warranty.
• Do not obstruct the flow of combustion and ventilation air.
• The following operations have to be carried out by specialised authorised personnel or
Customer Care Service provided with all the appropriate personal protection equipment
(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask
the manufacturer to supply a servicing manual:
– Installation and assembly
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
A.4 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
ON
OFF

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Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
A.5 Residual risks
The appliance has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt
on the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Falling from above The operator intervenes on the appliance using
unsuitable systems to access the upper part (e.g.
rung ladders, or climbs on it)
Crushing or injury The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
Sudden closure The operator for normal appliance use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type).

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A.6 Transport, handling and storage
• Transport (i.e. transfer of the appliance from one place to another) and handling (i.e.
transfer inside workplaces) must occur with the use of special and adequate means.
• Please refer to indications on packaging for stackability during transport, handling and
storage.
• Do not stand under suspended loads during loading or unloading operations.
Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance handling, do not lift and anchor it to movable or weak parts such as:
casings, electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the
appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling, shifting and storage personnel must be adequately
instructed and trained regarding the safely use of lifting systems and personal protection
equipment suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the appliance components, make sure all
the anchoring systems are removed.
A.7 Installation and assembly
Install the appliance in compliance with the current local and national regulations.
• The operations described must be carried out in compliance with the current safety
regulations and provisions in force in the country of use.
• When installing the appliance, make sure gas set and pressure is carried out in
compliance with that specified on the data plate.
• The appliance is not suitable for installation outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight, etc.).
A.8 Electrical connection
• The power supply system must be suitable for the rated current of the connected
appliance; the connection must be carried out in compliance with the regulations and
provisions in force in the country of use.
• The information regarding the appliance power supply voltage and frequency is given on
the data plate.
• Install between the power cable and the electric line a differential thermal-magnetic
switch suitable for the absorption specified on the data plate, with contact gap enabling
complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
For the correct sizing of the switch or plug, refer to the absorbed current specified on the
appliance data plate.
• If the power cable is damaged or too short, it must be replaced by the Customer Care
Service or in any case by specialised personnel, in order to prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the
above rules or non-compliance with the electrical safety regulations in force in the
country where the appliance is used.
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.