Diamond DFV-1011/N User manual

Mod: DFV-1011/N
Production code: E2 RDA-110E ER 06DI 52
02/2014

CONVECTION+HUMIDIFICATION
COMBI DIRECT
305/105/110/115
ANALOGIC
UK
CONVECTION - STEAM OVEN
INSTRUCTIONS FOR THE INSTALLATION,
USE AND MAINTENANCE

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC
WARNING !
Before making any type of connection of this equipment (electrical or
hydraulic), carefully read the instructions in this manual.
The installation must be carried out only by qualied technical
personnel.
FOREWORD
The contents of this manual are generic and not all the functions described may be available on
your product.
The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to
printing or copy errors. We reserve the right to make on our own products those changes to be considered
necessary or useful, without jeopardizing the essential characteristics.
Read the instructions for use very carefully paying particular attention to the rules concerning safety de-
vices. This appliance must only be used for what it has been designed for and built for and that is: all baking
of dishes and regenerating pre-cooked and/or frozen food.
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29
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC
INDEX
0.0A Dimensions 5x2/3 GN
0.0B Dimensions 5x1/1 GN
0.0C Dimensions 10x1/1 GN
0.0D Dimensions 15x1/1 GN
0.0E Dimensions 5x2/3 GN + stand
0.0F Dimensions 5x1/1 GN + stand
0.0G Dimensions 10x1/1 GN + stand
INSTALLATION
1.0 Declaration of Conformity
1.1 European Directive ROHS 2011/65/UE
1.6 Technical data for electrical connection
2.0 Installing the appliance
2.2 Electrical connection
2.3 Hydraulic connection – water inlet
2.3A Technical data table water connection
2.4 Hydraulic connection- water drainage
3.0 Control and safety devices
3.1 Spare parts replacing
3.2 Checking the functions
USE AND MAINTENANCE
4.1 Programming and operation mod. Convection + Humidication
4.1A Description control panel components Convection + Humidication
4.2 Programming and operation mod. Combi Direct
4.2A Description control panel components Combi Direct
4.4 Starting the oven
4.5 Auxiliary commands and controls
4.6 Turning the oven off
9.0 Maintenance
9.1 What to do in the case of a breakdown and/or extended period of non use
10.0 Cooking tips
10.1 Remedies to cooking hitches

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5 x 2/3 GN
0.1A Dimensions mod. 5 x 2/3 GN
Model Dimensions Capacity Trays distance
5 x 2/3 GN
Electric cm 71 x 65 x h 58 5 x 2/3 GN 5 x 1/2 GN 67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

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5 x 1/1 GN
0.1B Dimensions mod. 5 x 1/1 GN
Model Dimensions Capacity Trays distance
5 x 1/1 GN
Electric cm 71 x 83 x h 58 5 x 1/1 GN 10 x 1/2 GN 67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

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10 x 1/1 GN
0.1C Dimensions mod. 10 x 1/1 GN
Model Dimensions Capacity Trays distance
10 x 1/1 GN
Electric cm 71 x 83 x h 91 10 x 1/1 GN 20 x 1/2 GN 67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

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15 x 1/1 GN
0.1D Dimensions mod. 15 x 1/1 GN
Model Dimensions Capacity Trays distance
15 x 1/1 GN
Electric cm 75 x 85 x h 156 15 x 1/1 GN 30 x 1/2 GN 67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

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5 x 2/3 GN + SG-53R
0.1E Dimensions mod. 5 x 2/3 GN + stand
Model Dimensions Capacity Trays distance
5 x 2/3 GN
Electric cm 71 x 65 x h 130 5 x 2/3 GN 5 x 1/2 GN 67 mm
5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

5 x 1/1 GN + SG-51R
0.1F Dimensions mod. 5 x 1/1 GN + stand
Model Dimensions Capacity Trays distance
5 x 1/1 GN
Electric cm 71 x 83 x h 130 5 x 1/1 GN 15 x 1/2 GN 67 mm
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5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC