Diamond GASTRO23/X-N User manual

Mod: GASTRO23/X-N
Production code: 503.000.201
05/2015

1
UK ELECTRIC FAN OVENS
Installation – Use - Maintenance
MOD.
BRIO43/X N
BRIO 43S/X N
BRIO64/X N
CPE434 N
CPE643F N
CPE644 N
CPE 644 N 230/1
CPE664 NP
GASTRO23/X N CGE23 N
CGE11 N
CGE11 N 230/1
CGE611 NP
Doc.n° 252.386.00
Edition 07

2
UK - INSTALLATION – USE - MAINTENANCE .............................................................................................................................. 11
I. GENERAL PRESCRIPTIONS ......................................................................................................................................................................... 11
1. DISPOSAL OF PACKING AND OF THE APPLIANCE .......................................................................................................................................................... 12
2. SAFETY AND CONTROL DEVICES ................................................................................................................................................................................... 12
II. INSTRUCTIONS FOR INSTALLATION ........................................................................................................................................................... 12
3. REMINDERS FOR THE INSTALLER .................................................................................................................................................................................. 12
4. REFERENCE STANDARDS AND LAWS ............................................................................................................................................................................ 13
5. UNPACKING .................................................................................................................................................................................................................. 13
6. POSITIONING ................................................................................................................................................................................................................ 13
7. CONNECTIONS .............................................................................................................................................................................................................. 13
8. COMMISSIONING ......................................................................................................................................................................................................... 14
III. INSTRUCTIONS FOR USE ............................................................................................................................................................................ 14
. REMINDERS FOR THE USER .......................................................................................................................................................................................... 14
10. PROLONGED DISUSE ..................................................................................................................................................................................................... 15
IV. INSTRUCTIONS FOR CLEANING .................................................................................................................................................................. 15
11. REMINDERS FOR CLEANING ......................................................................................................................................................................................... 15
V. INSTRUCTIONS FOR MAINTENANCE .......................................................................................................................................................... 15
12. REMINDERS FOR THE MAINTENANCE TECHNICIAN ...................................................................................................................................................... 15
13. REPLACING COMPONENTS ........................................................................................................................................................................................... 15
14. MAIN COMPONENTS .................................................................................................................................................................................................... 16
PANNELLO DI CONTROLLO - CONTROL PANELS - PANNEAU DE CONTROLE – SCHALTBRETT - PANEL DE CONTROL
TAB1 - DATI TECNICI - TECHNICAL DATA - TECHNISCHE DATEN - CARACTERISTIQUES TECHNIQUES - DATOS TECNICOS- TECHNISCHE
GEGEVENS DATI TECNICI APPARECCHIATURE ELETTRICHE - DATI TECNICI ATECHNICAL DATA OF ELECTRIC APPLIANCES - CARACTÈRISTIQUES TECHNIQUES DES APPAREILS
ELECTRIQUES - TECHNISCHE DATEN ELEKTROGERATE - DATOS TÉCNICOS DE LOS EQUIPOS ELÉCTRICOS - TECHNISCHE GEGEVENS ELEKTRISCHE APPARATUUR

11
UK - INSTALLATION – USE - MAINTENANCE
I. GENERAL PRESCRIPTIONS
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY COMPROMISE
THE SAFETY OF THE EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
TRANSLATION OF THE ORIGINAL
INSTRUCTIONS.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
This equipment is designed for cooking food. It is
intended for industrial use. Any other use is to be
considered improper
This appliance is not intended for use by people
(including children) with limited physical, sensory or
mental abilities or without experience and
knowledge of it.
Unless they are supervised or instructed in its use
by a person responsible for their safety.
The appliance must be used by trained personn
el.
Do not leave the appliance unattended when
operating.
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
DO NOT OBSTRUCT ANY AIR VENTS OR
DRAINS PRESENT ON THE APPLIANCE.
This device emits a sound pressure level less than
70 dB (A)
In the event of an appliance fault or malfunction
switch the appliance off at the main switch installed
upline.
The appliance should be frequently cleaned and
disconnected, when this occurs.
Use only detergents, that are suitable for oven
cleaning; do not use these for grills, as they are too
aggressive and rich in caustic soda.
Do not allo
w dirt, fat, food or other residuals to
form deposits on the appliance.
Do not clean the appliance with direct jets of water.
HANDLING AND UNPACKING
The packaging shows the weight of the equipment,
volume, and signs for the transport and storage.
DETAILS OF STAFF
For handling of the equipment are not necessary
qualifications required by the personnel for the
purpose (keep in mind the kind of packaging).
It is however recommended to do so to those who
habitually uses lifting and transport.
STATE EQUIPMENT
This equipment is supplied normally packed and
palletized.

12
In the case of delivery by our opinion the
equipment can also be devoid of packaging, other
types of packaging can be provided according to the
destination and / or customer requirements.
MEANS NECESSARY FOR HANDLING
The equipment can be lifted and moved with a
forklift, crane, cranes or other appropriate means
having an adequate capacity.
Check the alignment of the forks and the stability of
the load before moving the equipment.
For handling Always follow the following rules:
-
Slowly moved the equipment.
-
Do not tilt the device but always keep it upright.
-
Be sure to always check the equipment during
handling.
WARNING!
Do not spill the equipment.
Not carry the equipment.
Not cause jolts equipment.
STORAGE EQUIPMENT
And 'advisable for the storage environment is dry
with temperatures ranging from 0 ° C to 40 ° C.
Do not stack more than the equipment packe
d
indication on the packaging and keep the vertical
position indicated by the arrows marked on the
packaging itself.
Make sure that the forks do not hit the frame of the
equipment. In the event of accidental damage
immediately controlled, if necessary contact the
manufacturer.
1. DISPOSAL OF PACKING AND OF THE
APPLIANCE
PACKING
The packing is made using environmentally friendly
materials. The plastic recyclable components are:
-
the transparent cover, the bags containing the
instructions manual and nozzles (made of
Polyethylene - PE).
-
the straps (in Polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable
metals (stainless steel, aluminium sheet, copper.. ..
).
The appliance must be scrapped in com
pliance with
current regulations governing such disposal.
Make the appliance unusable before scrapping.
It must be disposed of properly.
2. SAFETY AND CONTROL DEVICES
SAFETY THERMOSTAT
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
To restore appliance operation press the
thermostat reset button. This procedure must only
be carried out by a qualified, authorized technician.
II. INSTRUCTIONS FOR
INSTALLATION
3. REMINDERS FOR THE INSTALLER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well
-
ventilated
room.

13
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
4. REFERENCE STANDARDS AND LAWS
Install the appliance in accordance with the safety
standards in force in the country.
5. UNPACKING
Check the state of the packing and in the event of
damage, ask the delivery person to inspect the
goods.
Remove the packing.
Remove
the protective film from the outer panels.
Use a suitable solvent to remove any residual
adhesive from the panels.
6. POSITIONING
The overall dimensions of the appliance and the
position of connections are given on the installation
diagram at the start of this manual.
The appliance is not suitable for integrated
installation.
Position the appliance at least 10 cm from adjacent
walls. This distance can be reduced in the presence
of non-combustible walls or heat-insulated walls.
The appl
iance has no moving parts which could
affect the stability, therefore, are not provided for
locking elements to the ground.
7. CONNECTIONS
The position and dimensions of connections are
given in the installation diagram at the end of this
manual.
CONNECTION TO THE WATER SUPPLY
The appliance must be connected to a potable
water supply (max 35°C. ). The water inlet pressure
must be between 1, 5 - 3 bar. Use a pressure
reducer if the inlet pressure is above the maximum
permitted level.
In
stall a mechanical filter and a shut
-
off valve
upstream of the appliance in an easily accessible
point.
It is necessary to have a supply of drinking water
with hardness<10 °F to avoid circuit blockage.
Make sure the water circuit is free of ferrou
s
particles before connecting the filter and the
appliance.
Seal any unused connectors with a plug.
Once the appliance has been installed, check for gas
leaks at the connection points.
INSTALLATION OF A WATER SOFTENER IS
RECOMMENDED TO AVOID LIMESTONE
DEPOSIT.
WATER DISCHARGE
Water discharge is located in the lower part of the
oven and is to be connected to a rigid pipe, the
diameter of which should fit the discharge
connection.
The down flow pipe must be fitted at least 20 cm,
underneath the attachment.
Any discharge blockage can be the cause of any bad
odours in the baking chamber or of any steam
coming out of the door.
ELECTRICAL CONNECTIONS
Check that the appliance is designed to operate at
the voltage and frequency of the power supply
present on site. Check the details given on the
appliance dataplate.
Install upstream of the equipment in an easily
accessible place, an all-pole disconnecting device
with a contact gap of allowing full disconnection
under the conditions of overvoltage category III.
A flexible rubber cable with insulation specifications
not lower than type H05 RN-F must be used for
connection.
Connect the power supply cable to the terminal
board as shown in the wiring diagram supplied with
the appliance.
Secure the power supply cable with the cable
clamp.
Protect the power supply cable on the outside of
the appliance with a rigid plastic or metal pipe.

14
PROTECTIVE EARTH AND EARTH BONDING
CONNECTIONS
Connect the appliance t
o an efficient ground circuit.
Connect the earth conductor to the terminal with
the symbol next to the main terminal board.
Connect the metal structure of the appliance to the
equipotential node. Connect the conductor to the
terminal with the symbol placed on the outside
of the rear panel.
8. COMMISSIONING
Following installation or any maintenance
operations, check appliance operation. In the event
of any malfunction, consult the next Paragraph
“Troubleshooting”.
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter
“ INSTRUCTIONS FOR USE “ and check:
-
the current values of each phase.
-
the correct operation of the heating elements.
-
The regularity that your lights are bright.
-
the regularity of operation of the engine
III. INSTRUCTIONS FOR USE
. REMINDERS FOR THE USER
VENTILATED OVEN
Ventilated ovens are an innovatory cooking system
for food, allowing to save considerable time and
energy, without altering food features.
Thanks to the forced hot air system, the oven
reaches the required temperature in a very short
time, thus guaranteeing even cooking results, even
under full load conditions.
USING THE APPLIANCE
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after
-
sales service, contact technical assistance
centres authorized by the manufacturer and
demand the use of original spare parts.
The appliance is designed for professional use and
must be operated by trained personnel.
Thi
s equipment is designed for cooking food. It is
intended for industrial use. Any other use is to be
considered improper
The first time, the appliance has to be used under
no load conditions, at the highest temperature, to
eliminate any whatever traces of grease, due to
manufacturing.
Prior to using the appliance, it is necessary to pre
-
heat the cooking chamber. This is an essential
operation and has to be carried out for at least 10
minutes, every time the oven is used.
Do not leave the appliance un
attended while in
operation.
On mechanical models, by presetting the timer, this
automatically switches on the oven and its signal
light, the internal oven light and presets food
cooking time. For digital models, consult the specific
section.
On mode
ls " .. . U… " , a pushbutton on the control
panel will allow water supply, to increase degree of
humidity.
In the event of an appliance fault or malfunction
switch the appliance off at the main switch installed
upline.
Clean the appliance following
the instructions given
in Chapter “ INSTRUCTIONS FOR CLEANING”.
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.

15
10.PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
-
Clean the appliance thoroughly.
-
Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
-
Shut off and main switches upstream of appliances.
Following prolonged disuse, proceed as follows:
-
Inspect the appliance thoroughly before using it
again.
-
Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV. INSTRUCTIONS FOR CLEANING
11.REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, BEFORE CARRYING OUT ANY
OPERATION.
It is essential to have the oven clean
ed on a daily
basis, with the machine temperature between 40
and 50° C. Carefully clean hinges – this is very
important – to avoid any future malfunctioning, in
door opening and closing.
Use only detergents, that are suitable for oven
cleaning; do not use these for grills, as they are too
aggressive and rich in caustic soda.
The use of any unsuitable compound can cause
oven component corrosion.
Do not clean the appliance with direct jets of water.
V. INSTRUCTIONS FOR
MAINTENANCE
12.REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well
-
ventilated
room.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.
COMMISSIONING
See Chapter “ INSTRUCTIONS FOR MAINTENANCE “.
VENTILATED OVEN
The appliance does not heat.
Possible causes:
-
Temperature thermostat defective.
-
Heating elements defective.
-
Safety thermostat tripped.
Heating cannot be adjusted.
Possible causes:
-
Temperature thermostat defective.
13.REPLACING COMPONENTS
REMINDERS FOR REPLACING COMPONENTS

16
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, BEFORE CARRYING OUT ANY
OPERATION.
After replacing an electrical system component,
check it is correctly wired.
VENTILATED OVEN
Replacing the heating element
-
Open the door.
-
Remove the inner panel.
-
Remove and replace the component.
-
Refit all parts.
-
Following, in reverse order, the sequence used for
their removal.
Replacing the working thermostat, safety
thermostat, motor, timer and spies
-
Open the door.
-
Remove the wrap.
-
Remove the inner panel.
-
Remove and replace the component.
-
Refit all parts.
-
Following, in reverse order, the sequence used for
their removal.
14.MAIN COMPONENTS
-
humidification push button
-
signal light for grill
-
grill timer
-
timer signal light
-
on/off timer
-
thermostat signal light
-
thermostat
-
engine

PANNELLO DI CONTROLLO - CONTROL PANELS - PANNEAU DE CONTROLE – SCHALTBRETT - PANEL DE
CONTROL
IT EN FR DE ES PT NL
1 TERMOSTATO THERMOSTAT THERMOSTAT THERMOSTAT TERMOSTATO TERMOSTATO THERMOSTAAT
2 SPIA
TERMOSTATO
THERMOSTAT
SIGNAL LIGHT
THERMOSTAT
LAMPE
THERMOSTAT-
KONTROLL
LÄMPCHEN
TESTIGO
TERMOSTATO
INDICADOR
LUMINOSO DO
TERMOSTATO
LAMPJE
THERMOSTAAT
3 TIMER ON/OFF ON/OFF TIMER TIMER ON/OFF TIMER ON/OFF TIMER ON/OFF
LIGAR/DESLIGA
R
TEMPORIZADO
R
TIMER ON/OFF
4 SPIA TIMER TIMER SIGNAL
LIGHT TIMER LAMPE
TIMER-
KONTROLL
LÄMPCHEN
TESTIGO TIMER
INDICADOR
LUMINOSO DO
TEMPORIZADO
S
LAMPJE TIMER
5 TIMER GRILL GRILL TIMER TIMER GRILL TIMER GRILL TIMER GRILL
TEMPORIZADO
R DO
GRELHADOR
TIMER GRILL
6 SPIA GRILL SIGNAL LIGHT
FOR GRILL GRILL LAMPE
GRILL-
KONTROLL
LÄMPCHEN
TESTIGO GRILL
INDICADOR
LUMINOSO DO
GRELHADOR
LAMPJE GRILL
7
PULSANTE
UMIDIFICAZION
E
HUMIDIFICATIO
N PUSH
BUTTON
INTERR
UPTEU
R
HUMIDIFICATE
UR
BEDIENUNGSK
NOPF
BEFEUCHTUNG
BOTÓN DE
HUMIDIFICACIÓ
N
BOTÃO DE
HUMIDIFICAÇÃ
O
KNOP
BEVOCHTIGING
8 TERMOMETRO
DIGITALE
DIGITAL
THERMOMETE
R
THERMOMETR
E DIGITAL
DIGITAL
THERMOMETE
R
TERMÓMETRO
DIGITAL
TERMÔMETRO
DIGITAL
DIGITALE
THERMOMETER

TAB1 - DATI TECNICI - TECHNICAL DATA - TECHNISCHE DATEN - CARACTERISTIQUES TECHNIQUES -
DATOS TECNICOS- TECHNISCHE GEGEVENS Dati tecnici apparecchiature elettriche - Dati tecnici
aTechnical data of electric appliances - Caractèristiques techniques des appareils electriques -
Technische Daten Elektrogerate - Datos técnicos de los equipos eléctricos - Technische gegevens
elektrische apparatuur
MODELLI
MODELS
MODÈLES
MODELS
MODELOS
MODELOS
TENSIONE DI
ALIMENTAZIONE
POWER SUPPLY
SOURCE DE COURANT
STROMVERSORGUNG
FUENTE DE
ALIMENTACIÓN
FONTE DE ALIMENTAÇÃO
FASI
PHASES
PHASES
PHASEN
FASES
FASES
FREQUENZA
FREQUENCY
FRÉQUENCE
HÄUFIGKEIT
FRECUENCIA
FREQÜÊNCIA
POTENZA TOTALE
MASSIMA
MAXIMUM TOTAL
TOTAL MAXIMUM
MAXIMALE GESAMT
TOTAL MÁXIMA
MÁXIMA TOTAL
SEZIONE CAVO ALIMENTAZIONE
SECTION POWER CABLE
CÂBLE D'ALIMENTATION DE LA SECTION
ABSCHNITT NETZKABEL
CABLE DE ALIMENTACIÓN DE LA SECCIÓN
CABO DE ALIMENTAÇÃO SEÇÃO
V N° Hz kW -
GASTRO23/X N 220-240 1 + N 50-60 3,3 3 G 1,5
CGE23 N 220-240 1 + N 50-60 3,5 3 G 1,5
CGE11 N 230/1 220-240 1 + N 50-60 3,5 3 G 1,5
CGE11 N
220-240 3 50-60 6,3 4 G 4
380-415 3 + N 50-60 6,3 5 G 4
BRIO43/X N 220-240 1 + N 50-60 3,3 3 G 1,5
BRIO43S/X N 220-240 1 + N 50-60 3,5 3 G 1,5
BRIO64/X N 220-240 1 + N 50-60 3,3 3 G 1,5
CGE611 NP
220-240 3 50-60 7,7 4 G 4
380-415 3 + N 50-60 7,7 5 G 4
CPE664 NP
220-240 3 50-60 7,7 4 G 4
380-415 3 + N 50-60 7,7 5 G 4
CPE434 N 220-240 1 + N 50-60 3,5 3 G 1,5
CPE644 N 230/1 220-240 1 + N 50-60 3,5 3 G 1,5
CPE644 N
220-240 3 50-60 6,3 4 G 4
380-415 3 + N 50-60 6,3 5 G 4
CPE643F N 220-240 1 + N 50-60 3,6 3 G 1,5