Diamond FDEK 0623 P Series Quick start guide

Mod: FVS-623
Production code: 503.136.201
11/2016

1
EN CONVECTION –COMBINED OVENS
Installation-Use-Maintenance
MOD.
FCG…051…
FDG…051…
FCG…101…
FDG…101…
FCE…051…
FDE…051…
FCE…101…
FDE…101…
FDEK…0623…
FDEK…061…
FDEK…101…
Doc.n°
252.434.13
Edition
00

2
EN - INSTALLATION –USE - MAINTENANCE .............................................................................................................................. 21
I. GENERAL PRESCRIPTIONS .........................................................................................................................................................................21
1. DISPOSAL OF PACKING AND OF THE APPLIANCE .......................................................................................................................................................... 21
2. SAFETY DEVICES............................................................................................................................................................................................................ 22
II. INSTRUCTIONS FOR INSTALLATION ...........................................................................................................................................................22
3. REMINDERS FOR THE INSTALLER.................................................................................................................................................................................. 22
4. REFERENCE STANDARDS AND LAWS ............................................................................................................................................................................ 22
5. UNPACKING.................................................................................................................................................................................................................. 22
6. POSITIONING................................................................................................................................................................................................................ 23
7. CONNECTIONS.............................................................................................................................................................................................................. 23
8. CONVERSION TO ANOTHER TYPE OF GAS..................................................................................................................................................................... 24
9. COMMISSIONING ......................................................................................................................................................................................................... 24
III. INSTRUCTIONS FOR USE ............................................................................................................................................................................25
10. REMINDERS FOR THE USER .......................................................................................................................................................................................... 25
11. USE OF THE ANALOGIC OVEN....................................................................................................................................................................................... 25
12. USING THE PROGRAMMABLE OVEN............................................................................................................................................................................. 27
13. WASHING (OPTIONAL).................................................................................................................................................................................................. 31
14. PROLONGED DISUSE..................................................................................................................................................................................................... 31
IV. INSTRUCTIONS FOR CLEANING..................................................................................................................................................................31
15. REMINDERS FOR CLEANING ......................................................................................................................................................................................... 31
V. INSTRUCTIONS FOR MAINTENANCE..........................................................................................................................................................32
16. REMINDERS FOR THE MAINTENANCE TECHNICIAN...................................................................................................................................................... 32
17. CONVERSION TO ANOTHER TYPE OF GAS..................................................................................................................................................................... 32
18. COMMISSIONING ......................................................................................................................................................................................................... 32
19. TROUBLESHOOTING ..................................................................................................................................................................................................... 32
20. REPLACING COMPONENTS ........................................................................................................................................................................................... 33
21. CLEANING THE INTERIOR.............................................................................................................................................................................................. 34
22. MAIN COMPONENTS.................................................................................................................................................................................................... 34
VI. PANNELLO DI CONTROLLO -CONTROL PANELS -PANNEAU DE CONTROLE –SCHALTBRETT -PANEL DE CONTROL...................................97
VII. SCHEMI DI INSTALLAZIONE –INSTALLATIONS PLAN -INSTALLATION DIAGRAM –SCHEMA D’INSTALLATION –ESQUEMA DE
INSTALACION –INSTALLATIESCHEMA...............................................................................................................................................................106
FIGURE –ABB. –FIG. -FIGURE-FIG.-IMAGE-ABB.-CIFRAS-AFBEELDINGEN ........................................................................................................108
XI. TAB4 -DATI TECNICI -TECHNICAL DATA -TECHNISCHE DATEN -CARACTERISTIQUES TECHNIQUES -DATOS TECNICOS- TECHNISCHE
GEGEVENS DATI TECNICI APPARECCHIATURE ELETTRICHE -DATI TECNICI ATECHNICAL DATA OF ELECTRIC APPLIANCES -CARACTÈRISTIQUES TECHNIQUES DES APPAREILS
ELECTRIQUES -TECHNISCHE DATEN ELEKTROGERATE -DATOS TÉCNICOS DE LOS EQUIPOS ELÉCTRICOS -TECHNISCHE GEGEVENS ELEKTRISCHE APPARATUUR ....................113

21
EN - INSTALLATION –USE - MAINTENANCE
I. GENERAL PRESCRIPTIONS
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY COMPROMISE
THE SAFETY OF THE EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
TRANSLATION OF THE ORIGINAL
INSTRUCTIONS.
APPLIANCES NEED PRECAUTIONS FOR
INSTALLATION, PLACING AND/OR
FIXATION AND CONNECTION TO THE
MAINS. SEE SECTION “INSTALLATION
INSTRUCTIONS”.
THE APPLIANCES NEED PRECAUTIONS
FOR CLEANING. SEE THE SECTION “
INSTRUCTION FOR CLEANING”.
THE SYMBOL “ HIGH VOLTAGE” IS
PLACED ON A PANEL THAT GIVES
ACCESS TO A PART WITH HIGH
VOLTAGE.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
This equipment is designed for cooking food. It is
intended for industrial use. Any other use is to be
considered improper
This appliance is not intended for use by people
(including children) with limited physical, sensory or
mental abilities or without experience and
knowledge of it.
Unless they are supervised or instructed in its use by
a person responsible for their safety.
Do not leave de appliance unattended in presence of
children and ensure that the latter do not have
acces to the appliance.
The appliance must be used by trained personnel.
Do not leave the appliance unattended when
operating.
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
The appliance must be installed in a well-ventilated
room.
Inadequate ventilation causes asphyxia. Do not
obstruct the ventilation system of the place where
the
appliance is installed. Do not obstruct the vents or
ducts of this or other appliances.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Installation and conversion to a different type of gas
must be carried out by qualified technicians
authorized by the manufacturer, in compliance with
current safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
Clean the appliance following the instructions given
in Chapter “ INSTRUCTIONS FOR CLEANING”.
1. DISPOSAL OF PACKING AND OF THE
APPLIANCE
PACKING
The packing is made using environmentally friendly
materials. The plastic recyclable components are:

22
-
the transparent cover, the bags containing the
instructions manual and nozzles (made of
Polyethylene - PE).
-
the straps (in Polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable
metals (stainless steel, aluminium sheet, copper.. ..
).
The appliance must be scrapped in compliance with
current regulations governing such disposal.
Make the appliance unusable before scrapping.
It must be disposed of properly.
THE SYMBOL SHOWING A CROSSED-
OUT WASTE CONTAINER ON THE UNIT
OR PACKAGE INDICATES THAT, AT THE
END OF ITS LIFE CYCLE, THE PRODUCT
MUST BE COLLECTED SEPARATE FROM
OTHER WASTE.
THE DIFFERENTIATED COLLECTION OF THIS
EQUIPMENT IS ORGANISED AND MANAGED BY THE
PRODUCER.
THE USER WHO INTENDS TO GET RID OF THIS
EQUIPMENT SHALL CONTACT THE PRODUCER AND
FOLLOW THE SYSTEM THAT THE LATTER HAS USED
IN ORDER TO COLLECT THE EQUIPMENT
SEPARATELY AT THE END OF ITS LIFE.
PROPER SEPARATE COLLECTION HELPS PREVENT
POSSIBLE NEGATIVE IMPACTS ON THE
ENVIRONMENT AND HEALTH, AND FAVOURS THE
REUSE AND/OR RECYCLING OF THE UNIT’S
MATERIALS.
ABUSIVE DISPOSAL OF THE PRODUCT BY THE
HOLDER WILL RESULT IN THE APPLICATION OF
PENALTIES AS PER CURRENT STANDARDS.
2. SAFETY DEVICES
OVEN
SAFETY THERMOSTAT
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
To restore appliance operation, remove the control
panel and press the thermostat reset button. This
procedure must only be carried out by a qualified,
authorized technician.
II. INSTRUCTIONS FOR
INSTALLATION
3. REMINDERS FOR THE INSTALLER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY COMPROMISE
THE SAFETY OF THE EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-ventilated
room.
Installation and conversion to a different type of gas
must be carried out by qualified technicians
authorized by the manufacturer, in compliance with
current safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
4. REFERENCE STANDARDS AND LAWS
Install the appliance in accordance with the safety
standards in force in the country.
5. UNPACKING
Check the state of the packing and in the event of
damage, ask the delivery person to inspect the
goods.

23
Remove the packing.
Remove the protective film from the outer panels.
Use a suitable solvent to remove any residual
adhesive from the panels.
6. POSITIONING
The overall dimensions of the appliance and the
position of connections are given on the installation
diagram at the end of this manual.
The appliance can be installed singly or in
combination with other appliances in the same
product range.
The appliance is not suitable for integrated
installation.
Position the appliance at least 10 cm from adjacent
walls.
If the appliance is to be be placed near walls,
dividers, kitchen furniture, decorative elements etc.
this must be made of non-combustible materials
Otherwise, they must be covered with suitable non-
combustible heat insulating materials.
Level the appliance by means of the height-
adjustable feet
APPLIANCE ASSEMBLY WITH BASE, BRIDGE AND
CANTILEVER SOLUTIONS
Follow the instructions provided with the type of
support utilized.
FUMES EXHAUST SYSTEM
Create a fumes exhaust system based on the " Type
" of appliance. The " Type " is stated on the
appliance dataplate.
" A1 " TYPE APPLIANCE
Position the “A1” type appliance below an extractor
hood to ensure smoke and fumes generated by
cooking are removed.
" B21 " TYPE APPLIANCE
Position the “B21” type appliance below an
extractor hood.
" B11 " TYPE APPLIANCE
Fit the “B11” type appliance with a suitable fl ue,
available from the appliance manufacturer. Follow
the assembly instructions provided with the flue.
Connect the flue to a 150/155 mm diameter hose,
heat resistant to 300°C.
Vent to the outside or into an effi cient fl ue. The
hose length must not exceed 3 metres.
7. CONNECTIONS
The position and dimensions of connections are
given in the installation diagram at the end of this
manual.
CONNECTION TO THE GAS SUPPLY
Check that the appliance is designed to operate with
the type of gas supply present on site. Check the
information given on the decals on the packing and
appliance.
Convert the appliance to the local gas type, if
necessary. Follow the instructions at the next
paragraph “Conversion to a different type of gas”.
On top appliances a rear connection is also available.
Remove the plug present and screw it tightly onto
the front connector.
A rapid-action gas shut-off valve must be fitted
upstream of the appliance in an easily accessible
position.
Do not use connection pipes having a diameter
smaller than that of the appliance's gas connector.
Once the appliance has been installed, check for gas
leaks at the connection points.
ELECTRICAL CONNECTIONS
Check if the appliance is designed to operate at the
voltage and frequency of the power supply present
on site. Check the details given on the appliance
dataplate and plaque near the terminal board.
Install upstream of the equipment in an easily
accessible place, an all-pole disconnecting device
with a contact gap of allowing full disconnection
under the conditions of overvoltage category III.
A flexible rubber cable with insulation specifications
not lower than type H05 RN-F must be used for
connection.
Connect the power supply cable to the terminal
board as shown in the wiring diagram supplied with
the appliance.
Secure the power supply cable with the cable clamp.

24
Protect the power supply cable on the outside of the
appliance with a rigid plastic or metal pipe.
If the power supply cable is damaged, it must be
replaced by the manufacturer or his service centre
or by a person with similar qualifications to prevent
any risk.
THE SYMBOL “ HIGH VOLTAGE” IS
PLACED ON A PANEL THAT GIVES
ACCESS TO A PART WITH HIGH
VOLTAGE.
PROTECTIVE EARTH AND EARTH BONDING
CONNECTIONS
Connect the appliance to an efficient ground circuit.
Connect the earth conductor to the terminal with
the symbol next to the main terminal board.
Connect the metal structure of the appliance to the
equipotential node. Connect the conductor to the
terminal with the symbol on the outside part of the
bottom.
CONNECTION TO THE WATER SUPPLY
The appliance must be connected to a potable water
supply. The water inlet pressure must be between
150 kPa and 300 kPa. Use a pressure reducer if the
inlet pressure is above the maximum permitted
level.
Install a mechanical filter and a shut-off valve
upstream of the appliance in an easily accessible
point.
Make sure the water circuit is free of ferrous
particles before connecting the filter and the
appliance.
Seal any unused connectors with a plug.
Once the appliance has been installed, check for gas
leaks at the connection points.
CONNECTION TO THE WATER DRAIN
Connect the drain "C" with a pipe of the same
diameter, with a length between 0.5 and 3 meters
and resistant to temperature of at least 100 ° C.
Such line must discharge through a siphon (80 mm
height) in an open drain "O" ("Air-Break") or on a
grid floor.
In order to avoid that any backflow of the sewage
system reaches the internal pipes of the oven or the
oven chamber.
Avoid contraction of flexible pipes or elbows on
metal pipes, along the drain. Also avoid horizontal
sections to cause backwater (minimum 5% slope).
8. CONVERSION TO ANOTHER
TYPE OF GAS
Table Tab1 specifies:
-
which gas can be used for the appliance.
-
the nozzles and settings for each gas that can be
used.
For nozzles, the number indicated in table TAB1 is
also stamped on the body of nozzles.
To convert the appliance to the local gas type, follow
the instructions given in TAB1 andcarry out the steps
below:
-
Replace the main burner nozzle (UM).
-
Affix the adhesive tab indicating the new type of gas
used.
-
The nozzles and adhesive tabs are supplied with the
appliance.
GAS OVEN
REPLACING THE MAIN BURNER NOZZLE
Remove nozzle UM and replace it with the one
indicated in table TAB1.
Retighten nozzle UM.
9. COMMISSIONING
Following installation, conversion to a different type
of gas or any maintenance operations, check
appliance operation. In the event of any
malfunction, consult the next Paragraph "
Troubleshooting " .
GAS APPLIANCES
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter “
INSTRUCTIONS FOR USE “ and check:
-
the gas supply pressure (see next Paragraph).
-
the correct ignition of the burners and the
effectiveness of the fumes removal system.
-
The light in the oven chamber switches on.
-
The oven switches off if the door is opened and
starts up again after the door has been closed.

25
-
The temperature controller regulating the oven
temperature is activated, causing the heating
elements to switch off temporarily.
-
The fans engines automatically invert the rotation
direction
-
Every 2 minutes the fan motor automatically
reverses direction of rotation followed by a 20-
second rest.
-
During the 20-second motor rest the S1 “°C” lighting
indicator will temporarily switch fixed-on showing
that the oven chamber heating elements have been
temporarily switched off.
-
For 10-tray ovens: the two fans in the oven chamber
rotate in the same direction.
-
Check that water is being discharged to the fan/s
from the humidity inlet duct in the oven chamber.
-
At the end of the cooking session the oven alarm
sounds for about 15 seconds.
CHECKING THE GAS SUPPLY PRESSURE
To measure the gas supply pressure use a
manometer with a minimum definition of 0,1 mbar.
Remove the control panel.
Remove the screw from on pressure test point PP
and connect the manometer to the test point.
Make the measurement with the appliance in
operation.
IMPORTANT! IF THE GAS SUPPLY
PRESSURE IS NOT WITHIN THE LIMITS
(MIN. - MAX) INDICATED IN TABLE
TAB2, CEASE OPERATION OF THE
APPLIANCE AND CONTACT THE GAS
UTILITY COMPANY.
Disconnect the manometer and retighten the
retaining screw on the pressure connection.
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter “
INSTRUCTIONS FOR USE “ and check:
-
the current values of each phase.
-
the correct operation of the heating elements.
III. INSTRUCTIONS FOR USE
10.REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least twice a year.
The manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use
is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions given
in Chapter “ INSTRUCTIONS FOR CLEANING”.
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
11.USE OF THE ANALOGIC OVEN

26
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before cooking, we recommend pre-heating the
oven at a temperature of about 20/25% higher than
that required.
Once the pre-heating temperature is reached, insert
the food in the oven cavity, and lower the
temperature to the one desired for cooking.
CONVECTION COOKING
Choose the convection cooking mode by turning the
2 knob clockwise to position ….
Then choose the cooking temperature by turning
the 4 knob to the desired temperature.
Set the cooking time by turning the 5 knob.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
To add moisture to the convection cooking turn the
7 knob to the desired moisture grade.
Turn the 7 knob to left to reduce the moisture
production.When the 7 knob in in up-vertical
position the humidifier is off.
STEAMING
Choose steaming mode by turning the 2 knob to
clockwise to position …
Then choose the cooking temperature by turning
the 4 knob to the desired temperature.
It is suggested to set the steaming temperature at
110°C as indicated on the symbol.
Set the cooking time by turning the 5 knob.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
CONVECTION/STEAM MIXED COOKING
Choose the convection/steam mixed cooking by
turning the M1 knob to clockwise to position …
Then choose the cooking temperature by turning
the 4 knob to the desired temperature.
Set the cooking time by turning the 5 knob.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
HUMIDITY DRAINIG VALVE
-
The humidity draining valve has the task of expelling
humidity formed inside the cooking chamber during
the cooking.
-
Even with the valve closed, there is no risk of
overpressures inside cooking compartment as
because over-pressure is controlled by the drain.
-
During the STEAMING and CONVECTION/STEAM
MIXED cooking it is suggested to keep the butterfly
valve closed.
TEMPERATURE SETTING
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM TEMPERATURE
FLAME CONTROL - GAS OVENS ONLY

27
-
The flame control uses a special electrode to ensure
burner/s work properly.
-
Should the burner/s accidently go out or
malfunction the system signals an error, the
corresponding light on the control panel lights.
-
The gas is shut off and the cooking session is
temporarily interrupted so that the operator can
intervene.
-
In order to reset press the lighted button for 1
second. The flame control will automatically
perform three attempts to reset before signaling an
error.
12.USING THE PROGRAMMABLE OVEN
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before cooking, we recommend pre-heating the
oven at a temperature of about 20/25% higher than
that required.
Once plugged in, the oven is in “stand-by” condition,
it shows the label "OFF"
The oven control panel is equipped with a knob "M"
to perform the insertion and modification of the
functioning parameters of the appliance.
Such knob can also be pressed to select a function or
confirm a certain parameter.
The knob acts on a digital encoder and, therefore, is
in continuous rotation. The parameters adjusted by
the encoder vary clockwise increasingly.
Cooking temperatures range from a minimum
temperature of 0° to 280° C.
I tempi di cottura impostabili variano da infinito a
240min.
By default the oven set the fan speed to maximum.
HUMIDIFIER
You can set the percentage of humidity in the
chamber
during a cooking cycle.
the value can be set at the beginning of the cycle or
during the execution of the cycle.
-
Press button T9;
-
Turn knob M to the value to be set;
-
Press the knob to confirm the value.
HUMIDITY DRAINIG VALVE
The humidity draining valve has the task of expelling
humidity formed inside the cooking chamber during
the cooking.
Even with the valve closed, there is no risk of
overpressures inside cooking compartment as
because over-pressure is controlled by the drain.
At the end of the cooking cycle the valve remains in
the position it was in at that moment.
The opening or closing of the humidity discharge
valve is controlled by pressing the T8 key.
The valve opening is signalled by the led L3
-
Led on: VALVE OPEN
-
Led off: VALVE CLOSE
FANS
Pressing the T12 you can change the fan speed
The default speed is set to high,LED 6 on. Pressing
the
T12 switching from high to low speed, L7 on
COOLING
At the end of a cooking cycle the oven has the
possibility
to set a cooling cycle to lower the temperature
inside
the baking chamber
When the oven is in stand-by mode, proceed as
follows:
-
Press button T5;
-
Press the T13 button to start.
-
The oven starts to cool by spraying water on the
moving
fan (oven door closed) or just using the fan
(oven door open).
-
The cooling cycle is terminated when the
temperature
of the cooking chamber reaches 50 ° C.
CONVECTION COOKING
Once turned on the oven by pressing button T1, D3
display shows the label "ON".
Select convection cooking mode by pressing the T2
button.
D3 display shows the label "CNV"
Display D1 will alternately flash the LED L1 and L2.

28
Set the cooking chamber temperature pressing T6
button (default 200 ° C). The cooking temperature
may vary from 50 to 280 ° C.
To change the temperature, turn the "M" knob to
the desired temperature. To confirm the value press
the "M" knob.
Display D2 shows the label "t", confirm by pressing
"M".
By default, the cycle time is set to "infinity", turn the
knob "M" until the desired cooking time and press
"M" to confirm.
Display D2 shows the value 0, concerning humidity
required for cooking. Set the required value turning
the "M" and confirm.
D2 display shows the label "CLS" related to the drain
valve.
The setting parameters of the drain valve are three:
CLOSE (CLS)
OPEN (OPN)
PRE-OPENING (PRE)
The pre-opening of the drain valve allows to set how
long before the end of the cooking cycle the valve
will open.
Set the desired value by turning the knob "M" and
confirm.
The D3 display shows the label "H" concerning the
fan speed set by default on high. Turn "M" knob to
change the value from High to Low and confirm.
Press T13 button to start preheating the oven. The
temperature to which the oven is preheated is 20 ° C
higher than the set cooking temperature.
The oven will beep once it reaches the temperature.
Insert the food and close the door; the oven will
start the cooking cycle. Otherwise push T13 button.
If it is not necessary to preheat the oven, finished
entering the program, press twice T13 button.
In the case in which after entering the cooking
temperature the remaining parameters are set to
default, push directly T13 button; the oven will start
the cooking cycle.
STEAMING
Once turned on the oven by pressing button T1, D3
display shows the label "ON".
Select steam cooking mode by pressing the T3
button.
D3 display shows the label "STM"
Display D1 will alternately flash the LED L1 and L2.
Set the cooking chamber temperature pressing T6
button (default 100 ° C). The cooking temperature
may vary from 80 to 110 ° C.
To change the temperature, turn the "M" knob to
the desired temperature. To confirm the value press
the "M" knob.
Display D2 shows the label "t", confirm by pressing
"M".
By default, the cycle time is set to "infinity", turn the
knob "M" until the desired cooking time and press
"M" to confirm.
Display D2 shows the value 10 on the moisture
required for cooking. The value can not be changed.
D2 display shows the label "CLS" related to the drain
valve.
The setting parameters of the drain valve are three:
CLOSE (CLS)
OPEN (OPN)
PRE-OPENING (PRE)
The pre-opening of the drain valve allows to set how
long before the end of the cooking cycle the valve
will open.
Set the desired value by turning the knob "M" and
confirm.
The D3 display shows the label "H" concerning the
fan speed set by default on high. Turn "M" knob to
change the value from High to Low and confirm.
Press T13 button to start preheating the oven. The
temperature to which the oven is preheated is the
same as the set cooking temperature.
The oven will beep once it reaches the temperature.
Insert the food and close the door; the oven will
start the cooking cycle. Otherwise push T13 button.
If it is not necessary to preheat the oven, finished
entering the program, press twice T13 button.
In the case in which after entering the cooking
temperature the remaining parameters are set to
default, push directly T13 button; the oven will start
the cooking cycle.
CONVECTION/STEAM MIXED COOKING
Once turned on the oven by pressing button T1, D3
display shows the label "ON".
Select steam cooking mode by pressing button T4.

29
D3 display shows the label "MIX"
Display D1 will alternately flash the LED L1 and L2.
Set the cooking chamber temperature pressing T6
button (default 180 ° C). The cooking temperature
may vary from 50 to 280 ° C.
To change the temperature, turn the "M" knob to
the desired temperature. To confirm the value press
the "M" knob.
Display D2 shows the label "t", confirm by pressing
"M".
By default, the cycle time is set to "infinity", turn the
knob "M" until the desired cooking time and press
"M" to confirm.
Display D2 shows the value 5, concerning the
moisture required for cooking. Set the required
value by turning the "M" and confirm.
D2 display shows the label "CLS" related to the drain
valve.
The setting parameters of the drain valve are three:
CLOSE (CLS)
OPEN (OPN)
PRE-OPENING (PRE)
The pre-opening of the drain valve allows to set how
long before the end of the cooking cycle the valve
will open.
Set the desired value by turning the knob "M" and
confirm.
The D3 display shows the label "H" concerning the
fan speed set by default on high. Turn "M" knob to
change the value from High to Low and confirm.
Press T13 button to start preheating the oven. The
temperature to which the oven is preheated is 20 ° C
higher than the set cooking temperature.
The oven will beep once it reaches the temperature.
Insert the food and close the door; the oven will
start the cooking cycle. Otherwise push T13 button.
If it is not necessary to preheat the oven, finished
entering the program, press twice T13 button.
In the case in which after entering the cooking
temperature the remaining parameters are set to
default, push directly T13 button; the oven will start
the cooking cycle.
CORE PROBE COOKING
Once the oven has been switched on by pressing the
T1 key, select the desired cooking mode by pressing
the relative key (T2 - T3 - T4).
Display D1 will alternately flash the LED L1 and L2.
Set cooking temperature pressing T6 button , which
varies depending on the type of the set cooking.
D2 display shows the label "t", rotate "M" knob and
set the label "PRB" to set the cooking with pin.
D2 display shows the value of 30 ° C, which indicates
the desired temperature to reach in the product
core. Turn "M" knob and set the desired value. Press
"M" to confirm.
Display D2 shows the value 0, concerning humidity
required for cooking. Set the required value turning
the "M" and confirm.
D2 display shows the label "CLS" related to the drain
valve.
The setting parameters of the drain valve are two:
CLOSE (CLS)
OPEN (OPN)
Set the desired value by turning the knob "M" and
confirm.
The D3 display shows the label "H" concerning the
fan speed set by default on high. Turn "M" knob to
change the value from High to Low and confirm.
Press T13 button to start preheating the oven. The
temperature to which the oven is preheated is 20 ° C
higher than the set cooking temperature.
The oven will beep once it reaches the temperature.
Insert the food and close the door; the oven will
start the cooking cycle. Otherwise push T13 button.
If it is not necessary to preheat the oven, finished
entering the program, press twice T13 button.
In the case in which after entering the cooking
temperature the remaining parameters are set to
default, push directly T13 button; the oven will start
the cooking cycle.
COOKING WITH ΔT
Once the oven has been switched on by pressing the
T1 key, select the desired cooking mode by pressing
the relative key (T2 - T3 - T4).
Display D1 will alternately flash the LED L1 and L2.
Select the ΔT mode by pressing the T7 key.

30
The cooking with ΔT set a delta between the
temperature at the core of the product and the
cooking chamber temperature.
Set ΔT pressing T7 button; temperature can vary
from 5 to 75 ° C.
D2 display shows the value of 30 ° C, which indicates
the desired temperature to reach in the product
core. Turn "M" knob and set the desired value. Press
"M" to confirm.
D2 display shows the moisture value required for
cooking. Set the required value by turning "M" knob
and confirm.
D2 display shows the label "CLS" related to the drain
valve.
The setting parameters of the drain valve are two:
CLOSE (CLS)
OPEN (OPN)
Set the desired value by turning the knob "M" and
confirm.
The D3 display shows the label "H" concerning the
fan speed set by default on high. Turn "M" knob to
change the value from High to Low and confirm.
Press T13 button to start preheating the oven. The
temperature to which the oven is preheated is 20 ° C
higher than the set cooking temperature.
The oven will beep once it reaches the temperature.
Insert the food and close the door; the oven will
start the cooking cycle. Otherwise push T13 button.
If it is not necessary to preheat the oven, finished
entering the program, press twice T13 button.
In the case in which after entering the cooking
temperature the remaining parameters are set to
default, push directly T13 button; the oven will start
the cooking cycle.
ΔT (Delta-T) mode is particulary indicated for the
cooking of medium and big roast.
This kind of cooking is done keeping a costant
difference of temperature between the cooking
chamber and the core of the product. Since the
temperature in the cooking chamber is lower then
usual and the time to complete the cooking is longer
the roasts result more tender and juicy then ones
cooked in traditional way. In the same time the
meat shrinkage is reduced.
ΔT temperatures suggested:
40°C for red meat roasts (beef..), with a core
temperature set between 45°C and 55°C;
50°C for white meat roasts (veal..), with a core
temperature set between 75°C e 85°C.
COOKING PROGRAM STORAGE
It is possible to save a cooking process on the oven
internal memory.
The oven allows to store up to 99 programs.
To store a recipe please proceed as follows:
Press button T11;
Select with the knob M the first program available (
the flashing number), press M; the buzzer beeps.
On D3 display the phase to be memorized will start
flashing.
Select the cooking mode as for the manual cooking.
It's possible to memorize 3 cooking phases for each
single recipe. Press the knob M at the end of each
phase.
When you finish setting the 3 steps, press the T11
button and the display D3 shows the label "MEM".
To save a recipe with 1 or 2 steps press the button
T11 at the end of the phase, the D3 display shows
the label "MEM".
To save recipes, press the T11 button.
To exit from the recipe mode, press and hold the
"M" knob.
LOADING A STORED COOKING PROGRAM
To access a memorised program, press the T11 Book
key and select the program number by turning the
M knob to right or to left.
Confirm the selection by pressing the M knob.
Select phase 1 and press T13 Start key to start the
program.
It is also possible to start the cooking from a
differante phase then 1 by choosing the phase
number and press T13 Start key to start the program
from the selected phase.
MODIFICATION AND CANCELLING OF THE COOKING
PROGRAMS
To modify a stored program choose the program as
explained at the previous chapter (COOKING
PROGRAM STORAGE).
Modify the phase and press M

31
If it's necessary to modify more than one phase,
proceed as above
After finishing editing, press the T11 button on the
display D3, shows the label "MEM".
Press button T11;
It is possible to cancel the program partially or
completely
For the partially cancelation it's necessary to select
the phase you want to cancel and keep pressed the
T11 key.
To cancel the program completely, select the
program and keep pressed the T11 key.
13.WASHING (OPTIONAL)
Before starting a wash cycle, assemble the impeller
provided.
Remove eventually dishes in the oven chamber.
Remove grids and tray racks.
Remove the drain plug.
To start a cleaning cycle, proceed as follows:
When the oven is in standby mode (off), press the
"M" knob for 5 seconds;
D1 display shows the ECO label.
D3 display shows the CLN label.
Turn the "M" knob to select the desired cycle.
There are 3 washing cycles:
ECO WASHING - "ECO"
NORMAL WASHING - "NRM"
HARD WASHING - "HRD"
Press the T13 button to confirm and start the cycle.
D2 display shows the total time of the washing cycle.
If the oven chamber temperature is higher than 50 °
C, before starting the washing, the oven will perform
a cooling cycle (see "Cooling" section).
Warning: it is not possible to interrupt a
wash cycle once started.
In case of lack of water, gas or electric voltage
washing stops; when normal conditions are
restored, the oven automatically starts a new wash
cycle.
After each wash cycle, on display D1 appears "END"
and the oven will beep.
Once the washing has finished, rinse manually with
hand shower the oven chamber (if provided).
At the next encoder pressure the oven will go into
"OFF" mode.
At the end of washing remove the impeller and fit
the cap removed before.
14.PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
Clean the appliance thoroughly.
Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
Inspect the appliance thoroughly before using it
again.
Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV. INSTRUCTIONS FOR
CLEANING
15.REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
Do not use corrosive products to clean the floor
beneath the appliance.

32
Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
CLEANING OF THE GLASS
The door glass can be cleaned externally and
internally.
For this purpose, turn the stop holding the internal
glass in position clockwise and, once the glass is
opened, clean it with suitable detergent.
Should never be used abrasive and corrosive
products.
The glass must be correctly closed and locked in
position by turning the stop couter-clockwise.
V. INSTRUCTIONS FOR
MAINTENANCE
16.REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-ventilated
room.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Appliance maintenance and conversion to a
different type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
17.CONVERSION TO ANOTHER TYPE OF
GAS
See Chapter “ Instructions for installation “.
18.COMMISSIONING
See Chapter “ Instructions for installation “.
19.TROUBLESHOOTING
LABEL
CAUSE
MESSAGE
CORRECTIVE
MEASURE
Er1
MALFUNCTION
CHAMBER
TEMP. PROBE
Block of
the
cooking
cycle in
progress.
The buzzer
beeps for
five
seconds
every
twenty.
Replace the
chamber
temperature
probe
ER2
MALFUNCTION
CORE PROBE
Block of
the
cooking
cycle only
if there is
in progress
a core
probe
cooking
phase. The
buzzer
beeps for
five secods
every
twenty.
Replace the
core probe

33
d-r
DOOR OPEN
Deactivati
on of the
exits. The
cycle is not
blocked
and
restarts
when the
door is
closed.
Close the door
ALL
GAS CHAMBER
Block of
the cycle
in
progress.
Check the gas
system
Alt
THERMAL
ALARM
Block of
the cycle
in
progress.
Press the red
button on the
safety
thermostat
body.
ErL
ELECTRONIC
BOARD
CONNECTION
Washing
interruptio
n
Check
electronic
board
OVEN
THE OVEN DOES NOT START
-
Check that the multiple pole switch is closed and
there is mains voltage.
-
Check that the gas shut-off cock upstream of the
appliance is open.
-
Check integrity of the oven protection fuses.
-
Ensure the oven door is correctly closed.
-
Check to have correctly set the cooking cycle
parameters.
-
Ascertain the oven is not in error.
THE FAN STOPS DURING FUNCTIONING.
-
Switch-off the oven and wait for the motor thermal
protection to automatically reset.
-
Ensure that the cooling inlets are not obstructed.
WATER DOES NOT FLOW INTO THE HUMIDIFIER
TUBES.
-
Check that the water shut-off cock is open.
THE IMPELLER DOES NOT ROTATE.
Check the water pressure, it must be higher than
150 kPa.
20.REPLACING COMPONENTS
REMINDERS FOR REPLACING COMPONENTS
SHUT THE GAS SHUT-OFF VALVE
AND/OR SWITCH THE APPLIANCE OFF
AT THE MAIN SWITCH INSTALLED
UPSTREAM.
AFTER REPLACING A GAS SYSTEM
COMPONENT, CHECK FOR GAS LEAKS
AT CONNECTION POINTS.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
AFTER REPLACING AN ELECTRICAL
SYSTEM COMPONENT, CHECK IT IS
CORRECTLY WIRED.
OVEN
SOSTITUTION OF THE LAMP
-
Open the oven door.
-
Remove the protection
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
SOSTITUTION OF THE ELECTRICAL COMPONENTS
-
Remove the left panel.
-
Remove the control panel
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
GAS OVEN
REPLACING THE GAS VALVE AND BURNER CONTROL
CARD.
-
Remove the left panel.
-
Remove and replace the component.

34
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE BURNER
-
Remove inner protection
-
Remove the combustion chamber.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
ELECTRIC OVEN
REPLACING THE HEATING ELEMENT
-
Remove the rear panel and disconnect the heating
element.
-
Remove the interior panel
-
Remove the water distributor
-
Undo the screw securing the element to the oven
and pull the element out by approx. 10 cm.
-
Reassemble all parts. For assembly, proceed in
reverse order.
21.CLEANING THE INTERIOR
Check the condition of the inside of the appliance.
Remove any built-up dirt.
Check and clean the fumes exhaust system.
22.MAIN COMPONENTS
GAS OVEN
-
Gas valve
-
MAIN BURNER
-
Igniter
-
Spark flame control
-
Control knob
-
Working thermostat
-
Safety thermostat
-
Lamp
-
Timer
-
Energy regulator
-
DIGITAL THERMOMETER
-
engine
ELECTRIC OVEN
-
Control knob
-
Working thermostat
-
Safety thermostat
-
Heating element
-
Lamp
-
Timer
-
Energy regulator
-
DIGITAL THERMOMETER
-
engine
PROGRAMMABLE GAS OVEN
-
Gas valve
-
MAIN BURNER
-
Igniter
-
Spark flame control
-
Safety thermostat
-
Lamp
-
engine
Electronic board
Encoder
PROGRAMMABLE ELECTRIC OVEN
-
Safety thermostat
-
Heating element
-
Lamp
-
engine
-
Electronic board
-
Encoder

97
VI. PANNELLO DI CONTROLLO - CONTROL PANELS - PANNEAU DE CONTROLE –
SCHALTBRETT - PANEL DE CONTROL

98
IT
EN
FR
DE
ES
NL
1
SPIA ON/OFF
ON/OFF INDICATOR
TÉMOIN ON/OFF
KONTROLLAMPE
INDICADOR ON/OFF
LAMPJE ON/OFF
2
SELETTORE TIPO
COTTURA
COOKING MODE
SELECTOR
SÉLECTEUR TYPE DE
CUISSON
BETRIEBSWAHLTASTE
SELECTOR DEL TIPO DE
COCCIÓN
KEUZESCHAKELAAR
BEREIDING
3
SPIA TERMOSTATO
THERMOSTAT SIGNAL
LIGHT
THERMOSTAT LAMPE
THERMOSTAT-KONTROLL
LÄMPCHEN
TESTIGO TERMOSTATO
LAMPJE THERMOSTAAT
4
TERMOSTATO
THERMOSTAT
THERMOSTAT
THERMOSTAT
TERMOSTATO
THERMOSTAAT
5
TIMER
TIMER
MINUTERIE
ZEITSCHALTER
TEMPORIZADOR
TIMER
6
RESET VALVOLA
RESET VALVE
SOUPAPE DE
RÉINITIALISATION
RESET-TASTE
VÁLVULA RESET
RESET VENTIEL
7
REGOLATORE UMIDITA
HUMIDITY CONTROLLER
RÉGULATEUR D'HUMIDIT
É
AUTOMATISCHE
FEUCHTIGKEITSREGELUN
G
REGULADOR HUMEDAD
VOCHTREGELAAR
8
SELETTORE VELOCITA
VENTOLA
FAN SPEED SELECTOR
SÉLECTEUR
VITESSE DE VENTILATION
ZWEI-
GESCHWINDIGKEITSSCHA
LTER DES LÜFTERRADES
SELECTOR VELOCIDAD
ROTOR
KEUZESCHAKELAAR
SNELHEID VENTILATOR
9
TERMOMETRO DIGITALE
DIGITAL THERMOMETER
THERMOMETRE DIGITAL
DIGITAL THERMOMETER
TERMÓMETRO DIGITAL
DIGITALE THERMOMETER

99