Dieta S-CLASSIC User manual

DIETA SOUPPER
DIETA S-CLASSIC
USER MANUAL

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-2
Thank you for choosing the DIETA Soupper / S-Classic kettle!
To make the use of the kettle most beneficial, make sure to read this manual with attention,
save it for further use and make sure that every new user will have the necessary information
about using the kettle.
It is very important that the kettle is used according to the manual. As the warranty does not
cover damage resulting from misuse.
Please write down the kettle information:
Kettle size and model: . . . . . . . . . . . . . . . . . . . . . . . . . . .
Serial number: . . . . . . . . . . . . . . . . . . . . . . . . . . .
Nearest local service: . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sales representative: . . . . . . . . . . . . . . . . . . . . . . . . . . .
DIETATEC OY
Teollisuusneuvoksenkatu 4,
00880 Helsinki
Puh. [phone]
info@dietatec.
service@dietatec.
www.dietatec.com

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3
CONTENT
GENERAL INFORMATION 1
WARNINGS 1
DECLARATION OF CONFORMITY 3
SOUPPER DISPLAY MODELS 5
Jacket temperature Control 6
Food temperature control 6
CLASSIC DISPLAY MODELS 7
Jacket temperature control 8
Food temperature control 8
USING THE KETTLE 9
Water requirements 9
Turning on the kettle 9
Turning off the kettle 9
Tilting 10
Filling water 10
Energy efficient use 11
HEATING 12
Heating with jacket temperature control 12
Heating with food temperature control 13
Stopping the heating program 13
Heating - General 14
MIXING 15
Mixing modes 15
Stopping the mixing 16
Safety speed mixing 16
Mixing speeds 16
CHILLING WITH TAP WATER (option) 17
Chilling performance 18
Fill rate 18
Starting the chilling 18
Mixing while chilling 18
Stopping the chilling 19
MIXING TOOLS 20
Placing the tool to the kettle 20
Locking the tool 21
Removing the tool 21
Washing the tool 21
TIMER AND PROGRAMMING 22
TIMER 22
Programs and programming 23
User settings 24
WASHING THE KETTLE 25
Mixing tools 26
Lid 26
Kettle part - washing by hand 26
Kettle part - washing with washing tool (option) 27
SERVICE 28
Service hour meter 28
Checking the used hour meter 28
FAULTS / PROBLEMS 29
PREVENTIVE MAINTENANCE 30
Daily pre-start inspection 30
Monthly maintenance 30
Quarterly maintenance 30
Scheduled maintenance 30
DECALCIFICATION 31
SAFETY VALVE PRESSURE TEST 32

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-1
The kettle heats with a steam jacket. The maximum temperature is 128°C (1,5bar
over pressure).
The kettle has to be installed properly to ensure fault free usage. Fixing to the
floor is an important part of the floor model kettle’s construction.
If the kettle is broken or malfunctions, call the service. Inform service about the
kettle type, serial number and explain the fault as well as possible. If the kettle
display has extra text on it, tell that also to the service.
GENERAL INFORMATION
WARNINGS
Hot surfaces and liquids
Moving parts
Please pay attention to the following important information before using the kettle.
The kettle part may be hot.
Be extra careful when touching the inside of the kettle or the rim.
Be extra careful when opening the lid: the steam is burning hot.
If you cook oil or sugar, both the kettle and the food are very hot. In addition, the oil and sugar liquid
can stick to the skin very easily.
Be extra careful when mixing hot liquids. The food may spill if the mixing speed is too high. Note!
Using auto-reverse usually spills more than using forward-only mixing mode.
Do not put your hand or any tool into the kettle when the mixer is on. Note! This also applies to the
safety speed mixing.
Put the mixing tool securely to the kettle before putting any food to the kettle. Make sure that the tool
is locked properly. Beware when removing the tool, it may be hot!
Before tilting the kettle, make sure there is nothing below or behind the kettle. Always tilt with care.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-2
The kettle is an electic device. Use it accordingly.
Never open the kettle legs.
Never use pressure hose to clean the kettle. When cleaning the kettle, be very careful that no
water reaches the display or the electric switches.
Service: The service may be done only by authorized service personnel. The service switch
has to be locked before servicing. Wait 5 minutes before touching the inverter.
Read the service manual.
Danger of electric shock
Pressure vessel
The kettle is a pressure vessel.
It is forbidden and dangerous to tamper the safety equipment.
The safety equipment has to be checked yearly by authorized service personnel (scheduled
service).

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-3
DECLARATION OF CONFORMITY
DIETATEC DoC 2016 CatII-A2
EY-VAATIMUSTENMUKAISUUSVAKUUTUS / EG-FÖRSÄKRAN OM ÖVERENSSTÄMMELSE / EC DECLARATION OF CONFORMITY
(Direktiivi 2014/68/EU LIITE IV / Direktiv 2014/68/EU BILAGA IV / Directive 2014/68/EU ANNEX IV)
1. Laitekokonaisuus/ Aggregat / Assembly :
Ammattikeittiökattilat
Kokgrytor för professionella kök
Professional kitchen kettles
2. Valmistajan nimi ja osoite / Namn på och adress till tillverkaren / Name and address of the manufacturer :
Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland
3. Tämä
vaatimustenmukaisuusvakuutus on annettu valmistajan yksinomaisella vastuulla. / Denna EU-försäkran om överensstämmelse
utfärdas på tillverkarens eget ansvar. / This declaration of conformity is issued under the sole responsibility of the manufacturer.
4. Vakuutuksen kohde / Föremål för försäkran / Object of the declaration :
kokonaisuus ammattikeittiökattila, joka kuuluu luokkaan II on arvioitu moduulin A2 menettelyn mukaisesti /
aggregat kokgryta för professionella kök, vilken tillhör kategori II har bedömts enligt förfarande i modul A2 /
assembly professional kitchen kettle, which belongs to category II has been assessed according to module A2 procedure :
DIETA mallit / modeller / models:Classic, Soupper, MI, MX
Cat II: 100 –470 L sähkö/el/electric
5. Edellä kuvattu vakuutuksen kohde on unionin asiaankuuluvan
yhdenmukaistamislainsäädännön vaatimusten mukainen / Föremålet
för försäkran ovan överensstämmer med den relevanta unionslagstiftningenom harmonisering / The object of the declaration described above
is in conformity with the relevant Union harmonisation legislation :
PED 2014/68/EU, 2006/42/EY, 2014/35/EU, 2014/30/EU, 2011/65/EU/
PED 2014/68/EU, 2006/42/EG, 2014/35/EU, 2014/30/EU, 2011/65/EU/
PED 2014/68/EU, 2006/42/EC, 2014/35/EU, 2014/30/EU, 2011/65/EU/
6. Seuraavia asiaankuuluvia yhdenmukaistettuja standardeja on käytetty / Följande relevanta harmoniserade standarder har använts / The
following relevant harmonised standards have been used :
EN 14222, EN 13445-3, EN 13445-5, EN 12953-3
EN 60335-1, EN 60335-2-47, EN 50106
EN 55022, EN 61000-6-2
EN 12100
muut tekniset eritelmät, joiden perusteella
vaatimustenmukaisuusvakuutus on annettu / andra tekniska specifikationer enligt vilka
överensstämmelsen försäkras / the other technical specifications in relation to which conformity is declared :
ISO/TR 14121-2, IEC 61000-4-2...IEC 61000-4-6
7.
Vaatimustenmukaisuuden arviointimenettelyn suorittaneen ilmoitetun laitoksen nimi, osoite ja numero / I Namn och adress och
nummer för det anmälda organ som har utfört bedömningen av överensstämmelse / The name, address and number of the notified body
which carried out the conformity assessment :
INSTEAM OY
Verkatehtaankatu 4
FI-20100 Turku
Finland
Ilmoitetun laitoksen numero / Anmälda organ nummer / Notified Body number : 2545
8. Lisätietoja / Ytterligare information / Additional information
Puolesta allekirjoittanut / Undertecknat för / Signed for and on behalf of :
Helsinki 14.12.2016
Markus Karlsson
Toimitusjohtaja / Verkställande Direktör / Managing Director

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-4
DIETATEC DoC 2016 SEP+CatI-A
EY - VAATIMUSTENMUKAISUUSVAKUUTUS KONEESTA / EG - FÖRSÄKRAN OM
MASKINENS ÖVERENSSTÄMMELSE / EC - DECLARATION OF CONFORMITY OF THE
MACHINERY
(Direktiivi 2006/42/EY LIITE II / Direktiv 2006/42/EG BILAGA II / Directive 2006/42/ECANNEX II)
Valmistajan toiminimi ja osoite / Tillverkarens namn och adress / The name and the address of the manufacturer :
Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland
Henkilön nimi ja osoite, joka on valtuutettu kokoamaan teknisen eritelmän / Namn på och adress för den person som är behörig att
sammanställa den tekniska dokumentationen / Name and address of the person authorised to compile the technical file :
Markus Karlsson, Dietatec Oy, Teollisuusneuvoksenkatu 4, FI-00880 Helsinki, Suomi/Finland
Vakuutamme, että ammattikeittiökattila merkki ja tyyppi / Vi försäkrar, att kokgryta för professionella kök, märke och typ / We declare that
professional kitchen kettle model and type :
DIETA mallit / modeller / models: C-Line, Classic, GKE, Soupper, MI, MX
SEP: 40 –80 L höyry/ånga/steam
Cat I: 100 –470 L höyry/ånga/steam, 40 –80 L sähkö/el/electric (Classic, Soupper, MI, MX), 40 –200 L sähkö/el/electric (C-Line,
GKE)
valmistusviikosta lähtien / från tillverknings vecka / since production week :
50/2016
on konedirektiivin (2006/42/EY) asiaankuuluvien säännösten mukainen, ja RoHS-direktiivin (2011/65/EU), ja EMC-direktiivin
(2014/30/EU) ja pienjännitedirektiivin (2014/35/EU) säännösten mukainen, ja kuuluu korkeintaan painelaitedirektiivin
(2014/68/EU) luokkaan I.
överensstämmer med tillämpliga bestämmelser i maskindirektivet (2006/42/EG), och överensstämmer med bestämmelser i RoHS-direktivet
(2011/65/EU), i EMC-direktivet (2014/30/EU) och i lågspänningsdirektivet(2014/35/EU), och klassas högst i kategori I i tryckbärande anordning
direktiv (2014/68/EU).
is in conformity with the relevant provisions of the Machinery Directive (2006/42/EC), and is in conformity with the provisions of the
RoHS directive (2011/65/EU),
EMC Directive (2014/30/EU) and the Low Voltage Directive (2014/35/EU), and is classified as no higher than
category I of Pressure Equipment Directive (2014/68/EU).
Ja lisäksi vakuutamme, että / Vi försäkrar dessutom att / And furthermore, we declare that :
seuraavia eurooppalaisia yhdenmukaistettujastandardeja on sovellettu / följande europeiska harmoniserade standarder har använts / the
following European harmonised standards have been used :
EN 14222, EN 13445-3, EN 13445-5, EN 12953-3
EN 60335-1, EN 60335-2-47, EN 50106
EN 55022, EN 61000-6-2
EN 12100
ja seuraavia muita teknisiä standardeja tai eritelmiä on sovellettu / och följande andra tekniska standarder och specifikationer har använts /
and the following other technical standards and specifications have been used :
ISO/TR 14121-2, IEC 61000-4-2...IEC 61000-4-6
Vakuutuksen antopaikka ja päivä: / Ort och datum för försäkran: / Place and date of issue:
Helsinki, 14.12.2016
Valtuutetun henkilön allekirjoitus ja nimen selvennys / Den befullmäktigade personens underskrift och underskriften förtydligad / Signature of
authorized person and the signature clarified :
Markus Karlsson
Asema / Titel / Title :
Toimitusjohtaja / Verkställande Direktör / Managing Director

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-5
SOUPPER DISPLAY MODELS
Soupper kettles have two different display models. One without and one with chilling option.
In both display models, you can find the mixing settings on the left side of the display, all the other
settings can be found on the right side.
On the normal display state, you can find the mixing speed (if set) on the upper left corner
and the current temperature (°C) on the upper right corner.
The following functions are included in every Soupper kettle
• 7 mixing programs
• Mixing speeds 10...160
• Safety speed mixing when kettle is tilted
• Programming, space for 100 programs
• Quick programming (timer)
• Possibility to save programs
• User settings, diagnostics, operating hours counter

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-6
Soupper display without chilling option
Soupper display with chilling option
Jacket temperature Control
Food temperature control
• Control used when optional food temperature
control is not installed
• The temperature is controlled with jacket
• temperature, temperature can be set to
0...125°C
• Temperature display shows jacket temperature
Possible Chilling option:
• CH1- Chilling:
Chilling is activated and deactivated by pressing
the chilling button on the display. Chilling
performed with tap water (food water), which flows
to drain. Chilling target temperature can not be
set. Jacket has to be emptied manually before next
cooking.
• Optional food temperature control is installed.
• The temperature is controlled with food
temperature, temperature can be set to:
0...125°C
• Temperature display shows food temperature
Possible chilling options:
• CH2-Chilling:
Chilling is activated and deactivated by pressing
the chilling button on the display. Chilling
performed with tap water (food water), which flows
to drain. Chilling target temperature can be set.
Jacket has to be emptied manually before next
cooking.
• CH3-Chilling:
Activated and deactivated by pressing the chilling
button. Enhanced chilling with tap water (food
water), which flows to drain. Chilling target
temperature can be set. Automatic emptying of the
jacket before next cooking.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-7
CLASSIC DISPLAY MODELS
Classic kettles have only one display model.
In the display, you can find the COOK-button on the right side. Under the
COOK-button, you can find the temperature settings.
In the middle of the display, there is WATER-button, where you can add
water to the kettle, PROG-button to read,add or remove programs and the
TIMER-button to set a timer.
On the normal display state, you can find the current temperature (°C) on
the upper right corner.
The following functions are included in every Classic kettle
• Programming, space for 100 programs
• Quick programming (timer)
• Possibility to save programs
• User settings, diagnostics, operating hours counter

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-8
• Control used when optional food temperature control
is not installed
• The temperature is controlled with jacket
temperature, temperature can be set to 0…125°C
• Temperature display shows jacket temperature
• Optional food temperature control is installed.
• The temperature is controlled with food temperature,
temperature can be set to: 0…125°C
• Temperature display shows food temperature
Classic display
WATER-button
Used to fill the kettle with water. Stop by pressing the
button again.
TIMER-button
Used to set the timer.
Stop by pressing the button again.
PROG-button
Used to read, add or remove programs. Stop by
pressing the STOP-button.
COOK-button
Used to start cooking. Stop by pressing the STOP-
button.
STOP-button
Used to stop all functions.
TILT-button
Used to tilt the kettle back to the up position
Stop by releasing the button.
TILT-button
Used to tilt the kettle to horizontal position.
Stop by releasing the button.
Jacket temperature control
Food temperature control

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-9
USING THE KETTLE
Note!
Do not use the service switch
or the red emergency switch
to turn on or off the kettle.
The emergency switch is only
for emergencies!
Water requirements
Turning on the kettle
Turning off the kettle
Used water must be clean. If water has a lot of organic particles,
iron etc. it has to be filtered. If hardness is more than 4°dH,
the kettle needs a soft water connection - or the kettle may be
equipped with a built-in water softener filter.
You may only use cold or hot (over 65°C) water for cooking.
Water flow depens on the water pressure. With dynamic pressure
3,8 bar the flow is approximately 25 liters per minute.
You can turn on the kettle by pressing the black 0/I button
on frontside of the kettle leg. The display and the kettle
will turn on.
Stop all programs. Turn off the kettle by using the black
0/I button on frontside of the kettle leg.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-10
Note!
Be extra careful when tilting the bigger kettles
(300...470L), the food may flow out at high
speed
Tilting
Before tilting the kettle, make sure that no one or
nothing is behind or underneath the kettle.
Open the lid before tilting. Stand beside the kettle, not in
front of the kettle.
To tilt the kettle, use the tilting buttons on the display.
The kettle is tilted only when pressing the button. Tilting
stops immediately when the button is released.
The kettle is tilted back to the upright position by
pressing the button on the display. Press the
button until the kettle stops at the upright
position.
Filling water
Use water button to start filling water to the kettle. The
indicator light will turn on and the the water starts to flow
to the kettle.
Use the water button again to stop the water flow.
You can also use the water button when the kettle is
tilted, this is very helpful when cleaning the kettle.
Water measurement (option)
If there is a water measurement option in the kettle,
the display shows the water volume (liters) in the
upper right corner. After the water flow is stopped,
the volume shows in the display for couple of
seconds.
Automatic measurement of water
(option)
If there is a water measurement option in the kettle, you
can set the volume of water to be added to the kettle.
Press the water button for 4 seconds, the upper right
corner of the display will show 000 and the indicator light
will start flashing. Now you can set the desired water
volume by using the [+] / [–] buttons under the COOK-
button. When you have set the water volume, the water
starts to flow to the kettle after approximately 4 seconds.
You can stop the water flow by pressing the water button.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-11
Energy efficient use
Correct use of the kettle can reduce the amount of energy or water required for cooking and reduce
the waste of ingredients. Recommend instructions for energy efficient use are:
• Select the targeted food temperature at the beginning (no need to select higher temperatures
for faster heating). The kettle will automatically and efficiently heat to targeted food
temperature and then regulate the heating to maintain this temperature. (option)
• Use the automatic water measurement to add a selected amount of water in the kettle (option)
• Save cooking programs in the kettle memory. This ensures same process day-to-day and leads
to constant and secured food quality.
• Use mixer tool attachments that are optimal for each recipe. Right selection of tool can
dramatically reduce process time.
• Weigh that all ingredients are according to recipe.
• Always heat with lid closed.
• Use the funnel in the lid to add ingredients. Remember to use funnel lid.
• Use electrical tilting to fully remove the product from the kettle.
• Use washing tools and programs for cleaning the kettle. This reduces water and washing agent
consumption.
• Detachable lid can be washed separately in washing room
• Mixer tool parts can be washed in washing machine.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-12
HEATING
Heating with jacket temperature control
The heating starts by pressing the COOK-button.
You can set the desired heating temperature by pressing
the [+] / [–] buttons under the COOK-button.
The set temperature shows in the upper right corner
of the display for couple of seconds and after that the
display will show the current jacket temperature.
You can change the temperature by pressing the [+] / [–]
buttons.
The kettle heats with max power until the set temperature
is reached.
Proving: Recommended set temperature: 30...40 °C.
Gentle cooking: Recommended set temperature:
102 ...105 °C, to prevent scorching
Power cooking: Use higher temperatures

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-13
Set temperature
Heating with food temperature control
Stopping the heating program
The heating program can be stopped by pressing
the COOK-button, the indicator light will turn off.
Pressing the STOP-button, will shut down all the
used programs (heating, chilling and mixing).
The heating starts by pressing the COOK-button.
You can set the desired food temperature by pressing
the [+] / [–] buttons under the COOK-button.
The set temperature shows in the upper right corner
of the display for couple of seconds and after that the
display shows the current food temperature.
You can change the temperature by pressing the
[+] / [–] buttons.
Proving
If the set temperature is max. 39°C, the kettle
automatically sets the max. jacket temperature to 46°C, to
prevent yeast from dying.
Gentle cooking / burn prevention
If the set temperature is 40 ... 92°C, the kettle
automatically sets the max jacket temperature to
105 °C to prevent the food from burning. This program
is recommended to milk based sauces and soups.
Power cooking/ No burn prevention
If the set temperature is 93 ... 99°C, the kettle heats
up the food as quickly as possible and automatically
sets the max. jacket temperature to 105...111°C,
depending on the set temperature. This program
is recommended for boiling potatoes or reducing
sauces.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-14
Heating - General
Boiling temperature
At 100 °C water turns to steam
At 95 °C water boils rapidly
At 90 °C water simmers, nearly all foods cook
at this temperature.
Lowering the cooking temperature, will
decresase the amount of steam produced to
the kitchen.
The lower temperatures may increase the
cooking time, but it will save energy and result
lower food losses.
Temperatures inside the kettle
The temperature is not even on every part of
the kettle. Without mixing, the temperature
differeneces may be up to 60 °C.
The kettle heats up from the bottom and
especially from the sides. The kettle is hottest
on the sides, near the rim. In the beginning
of the heating, the food temperature is lower
on the bottom and in the middle of the kettle.
When continuing the cooking, the temperature
differences will reduce.
Mixing will reduce the temperature differences
up to 10 °C. Efficient mixing can reduce the
differences up to 2 ... 4 °C. Long time mixing
while cooking may reduce the differences up to
1... 2 °C.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-15
MIXING
Mixing modes
Mixing starts by pressing the [P1...P7] button.
After pressing the button once, the display will show text P1
The indicator light will turn on.
Pressing the button again, you can change the mixing program in
the following order: P1, P2,P3, P4, P5, P6, P7.
P1) Forward only.
• The most commonly used mixing program. Suitable for almost
everything, for example you can use the higher speeds to make
whipped cream.
• Speeds 10... 160.
P2) Auto-reverse.
• Mushing program. Suitable for example for making mashed potatoes.
• Speeds 10 ... 160.
P3) Quick auto-reverse.
• Suitable especially for breaking up minced meat.
• Speeds 10 ... 100.
P4) Slow auto-reverse.
• Mushing program, especially for heavy food masses.
• Speeds: 10 ... 160.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-16
P5) Auto-reverse and pause.
• Suitable for longer time mixing when you don’t want to mash the product, but the forward only
mixing is not efficient enough.
• Speeds 10 ... 100.
P6) Forward only and pause.
• Gentle mixing, especially for soups. Evens the temperatures, but does not mash the product.
• Speeds 10 ... 100.
P7) Forward only and long pause.
• Very gentle mixing, suitable especially for fish soup
• Evens the temperatures, but does not mash the product.
• Speeds 10 ... 100.
Stopping the mixing
Mixing can be stopped in the following ways:
1) Setting the speed to zero by pressing the [–]
button under the mixer button.
2) Pressing the STOP button (all programs will stop)
3) Opening the lid. The speed will be set to zero.
DO NOT use the emergency stop to stop the mixing
(Emergency stop is for emergencies only)
Safety speed mixing
The safety speed mixing button is in the bottom of
the display
You can use the safety speed mixing also when
the kettle is tilted and the lid is open.
Safety speed mixing is also very useful after
adding liquid to the food, as the food spills very
easily after the liquid is added.
Pressing the safety speed mixing button, the mixer
will run with factory set low speed (20).
The mixing is forward only.
Mixing speeds
After the mixing program has been selected, you can select
the mixing speed by pressing the [+] / [–] buttons under the
mixer button.
Mixing speeds (depends on the program): 10 20 40 60 80 100
120 140 160
In gentle mixing, it is recommended to use maximum speed of 60 so that the food does not get
mashed so easily.
During the mixing, the display will show the mixing speed and the mixing program (for example P1)
in turns on the upper left corner.
Note:
Avoid mixing very hard mixes, such as hard dough, heavy mix, frozen vegetables, or unboiled cabbage,
this can break the mixer tool or engine.
Before starting mixer let the frozen product unfreeze first, add liquid to sticky mixture, and cook sticky
products.

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-17
When chilling, the mixing speed should be relatively high to get good results, so it should be noted
when evaluating wether the food suitable to be chilled in the kettle. The food structure may change a
little during the chilling because of the high mixing speed.
The most efficient chilling is done by chilling the food in the kettle until approximately 50°C, after that
it is recommended to remove the food from the kettle, put it in GN-trays and move to blast chiller.
Chilling consumes approximately 35 liters of water per minute, the amount can vary a lot depending
on the chilling option.
Chilling uses tap water so the temperature of the water can vary approximately from +8 to +16 °C. So
usually the target temperature for chilling is 15 ... 20 °C. Even though the tap water were +8°C, it is
hard to chill the food under +15°C as the mixer also heats up the food.
CHILLING WITH TAP WATER (option)