THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE INGREDIENTS TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE TANK
When pouring mixture into the tank, always do not exceed at least 4cm from the top, as the mixture
will increase in volume during freezing.
6. Use the chute and pour the ice cream or sorbet mix into the freezer tank.
7. Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 15
to 20 minutes, but most recipes will be ready in less time.
Important
-Do not stop and start the machine during the freezing process, as the mixture may freeze in
contact with the bowl and prevent movement of the paddle.
-To avoid overheating the motor, the direction of rotation will change if the mixture becomes too
thick. If the direction of rotation continues to change, stop the machine when the mixture is
ready.
-In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to
stop. If this happens, switch off, unplug the machine and allow the power unit to cool.
8. Switch off, remove the power unit/lid. The ice cream is ready to serve.
The ice cream produced should be a soft spoonable type. This can be transferred to a separate
container for storage in the freezer or if you wish to firm the ice cream before eating.
Important
-Do not use metal utensils to remove mix from the tank.
-Do not remove the freezer tank from the freezer until ready to make ice cream.
Hints
-We suggest that you keep the freezer tank in the freezer so that it is ready for use. Place in a
plastic bag before freezing. Freeze the tank in the upright position.
-Always make sure the freezer tank is thoroughly dry before placing in the freezer.
-Do not puncture or heat the freezer tank.
-The freezer tank should be placed in a freezer that is operating at a temperature of -18°C (0.40°
Fahrenheit) or below for 8-12 hours before use.
-For best results we suggest refrigerating the ingredients before making ice cream.
-The addition of alcohol to recipes inhibits the freezing process.