Italian gelato 603 bib User manual

INSTRUCTION MANUAL

603 BIB

APPLICARE

TARGA

CARATTERISTICHE

Italian Gelato Concepts Pty Limited

Unit 1, 37 Mortimer Road

Acacia Ridge Qld 4110

Bris Office: +61 (0) 7 3162 7724

Syd Office +61 (0) 2 8311 9701

Email: [email protected]

www.italiangelato.com.au

- 2 -

603 BIB

603 BIB_EN - 2015/01 - Ed. 3

Edition: 3 Date: 2015/01 3.4.2, 3.6, 5.

Editor: AM LP Approved: RL

We wish to thank you for purchasing one of Ice Team 1927 machines.

To the best guarantee, since 1993 Ice Team 1927 has submitted its own Quality

System to the certication according to the international Standard ISO 9001.

Nowadays Ice Team 1927 production has got UNI-EN-ISO 9001:2008 Certied

Quality System.



Via Emilia, 45/A- 40011 Anzola dell'Emilia (Bologna) - Italy

Tel. +39 051 6505310 - Fax +39 051 6505311

This manual contains a TRANSLATION OF THE ORIGINAL INSTRUCTIONS and may not



languages, without the prior written permission of .



 



the purchaser.



 

 

 

 

- Regulation 2004/1935/EC relating to “Materials and articles in contact with

foodstuffs”

- 3 - 603 BIB_EN - 2015/01 - Ed. 3

603 BIB

TABLE OF CONTENTS

FOREwORD SEC.............................................................................................................. 5

INSTRUCTION MANUAL ...................................................................................... 5

PURPOSE.................................................................................................................. 5

STRUCTURE OF THE MANUAL........................................................................... 5

 ....................................................................... 5

CONVENTIONAL SYMBOLS................................................................................ 6

QUALIFICATION OF THE PERSONNEL SYMBOLS.......................................... 6

SAFETY..................................................................................................................... 

WARNINGS .............................................................................................................. 

 

   ................................................................................. 

  ............................................ 9

   ........................................... 9

1.1.3 INFORMATION ON MAINTENANCE SERVICE...................................... 9

1.1.4 INFORMATION FOR USERS ...................................................................... 9

   ....................................................... 

1.2.1 GENERAL INFORMATION....................................................................... 10

1.2.2 MACHINE LAYOUT................................................................................... 10

1.2.3 TECHNICAL FEATURES........................................................................... 10

1.2.4 MACHINE UNIT LOCATION.....................................................................11

  .....................................................................................................

   ......................................................................................................................

   ......................................................................................... 

  ..................................................... 

  ...................................................................................................................... 

 

  ..................................................... 

   ........................................................................ 

  ....................................................................... 

 ................................................................... 14

  ......................................................................... 

  ............................................................................................................ 

  ................................................................................................................. 

   ........................................................................................... 

SEC. 3 INSTRUCTIONS FOR USE

   ...................................................................... 

   .......................................................................... 

3.3 OPERATOR CONTROLS.................................................................................... 

3.3.1 MAIN SWITCH........................................................................................... 

   ........................................................................................................... 

3.4.1 ELECTRONIC CONTROL PANEL............................................................ 

3.4.2 FUNCTIONS................................................................................................ 

3.5 ICE CREAM DISPENSING HANDLE............................................................... 

3.6 USER PROGRAMMING ..................................................................................... 

  ............. 

  ................. 

  .............................................................. 23

  ............................................... 24

   ............................................................................................. 

   ............................................................................................ 

  ............................................................... 24

  ..................................................................................... 

   ............................................................... 24

- 4 -

603 BIB

603 BIB_EN - 2015/01 - Ed. 3

 ...................................................................................................

  ......................................................................... 

4.1.1 SAFETY MAGNETIC SWITCH................................................................. 25

  ................................................................................................................ 

 ........................................................................................................... 



PARTS IN CONTACT wITH THE PRODUCT



GENERAL INFORMATION

................................................................................... 

  ................................................................................... 

5.3 TIPS......................................................................................................................... 





......................................... 30

5.5 SCHEDULED CLEANING.................................................................................. 30

5.5.1 ICE CREAM SYSTEM EMPTYING ............................................................ 30

5.5.2 REMOVING PUMP, PRESSURE SWITCH COVER, LEVEL SENSOR.. 31

 ........................................................................ 33

5.5.4 BEATER REMOVAL................................................................................... 33

 

.................................................................................................. 34

 ......................................... 34

................. 34

.................................................................................................. 35

5.5.9 HYGIENE....................................................................................................... 35

 .................................................................... 36

SEC. 6 MAINTENANCE

  .................................................................................................... 

 ............................................................................................... 

6.3 AIR COOLING...................................................................................................... 

 ........................................................................ 

6.5 SUPPLIED SPARE PARTS TABLE.................................................................... 



  ........................................................................................ 

- 5 - 603 BIB_EN - 2015/01 - Ed. 3

603 BIB

FOREwORD

INSTRUCTION MANUAL

The European Community directions on safety standards as well as on free circulation of industrial

products within the E.C. were taken into due account when editing this manual.

PURPOSE





the long run quality features characterizing 



necessary procedures during cleaning as well as routine and special maintenance.





 Via Emilia, 45/A - 40011Anzola dell'Emilia (Bologna) - Italy

Tel. +39 051 6505310 - Fax +39 051 6505311

STRUCTURE OF THE MANUAL







Chapter











- the Operator must read the chapters concerning machine start-up and operation of machine

components;



must read all parts of this manual.

ADDITIONAL DOCUMENTATION



-  

machine for its maintenance.

-   





- 6 -

603 BIB

603 BIB_EN - 2015/01 - Ed. 3







described may cause an electric shock.

CAUTION: DANGER FROM HIGH TEMPERATURES











              

following safety rules.

NOTE

It points out signicant information for the personnel involved.

wARNINGS



and damage to the machine.

PERSONAL PROTECTION DEVICES

This symbol on the side means that the operator must use personal protection against an implicit

risk of accident.







MACHINE OPERATOR





andunloadingofproductsused during production, the loadingofanyconsumablematerials,basic

maintenance operations, (cleaning, simple blockages, inspections of the instrumentation, etc.).



He/she is a skilled engineer, capable of operating the machine under normal conditions; he/she is









under particular conditions or in accordance with agreements made with the machine's owner.

 603 BIB_EN - 2015/01 - Ed. 3

603 BIB







serious damage to persons and things.



 

 

 

- only original spare parts are used especially as far as those components with safety functions



 



 

- such documentation must be carefully read and requirements must consequently be met;

- only suitably skilled personnel should be assigned to electrical equipment;

- access is forbidden to children or any unauthorized persons.

IMPORTANT!





NOTE:

According to the standard in force, a SKILLED ENGINEER is a person who, thanks to:

- training, experience and education,

- knowledge of rules, prescriptions and interventions on accident prevention,

- knowledge of machine operating conditions,

is able to realize and avoid any danger and has also been allowed by the person in charge of

plant safety to carry out all kinds of interventions.

wARNINGS

 

           

the machine, insert a single-phase differential magnetothermal protection switch on both



magnetothermal section with 10Arated current, type-B differential section with 30 mArated



             

cleaning. Before carrying out any maintenance operation, make sure that the machine is in

“STOP” position and that the main switch has been cut out.

 

               

disconnecting it from the power supply.

- The place of installation must not be exposed to water sprays, high moisture, heat or steam sources.

-    will not be held responsible for any accidents that might happen during



fully complied with.



603 BIB

603 BIB_EN - 2015/01 - Ed. 3

- 9 - 603 BIB_EN - 2015/01 - Ed. 3

603 BIB

 

  .....................................................................................................

 .........................................................................................................

 ....................................................................................................

 ............................................................................................

 .......................................................................................

 .........................................................................................

 

All operations of routine maintenance are here described in section “Maintenance”; any







 

and information about its operation.

- In case of need, please call the local distributor - or the manufacturer, if no distributor is



 



 

described in this manual without prior notice.

- The description and illustrations contained in this document are not binding.

- All copyrights on this manual belong to .

 

 

 



and serial number assigned to it when it was manufactured.

Legend:

A=Serial number

B=Machine type

C

D=Fuse rating

E=Gas type and weight

F= Machine code

G=Condensation type

A=Air

W=Water

H=Frequency

I= Power

V Hz kW

Gas kg

Cod.



Serial No.

A B

C D E H

F G



- 10 -

603 BIB

603 BIB_EN - 2015/01 - Ed. 3

 

 



accommodated in chilled cabinet.

 recommends to always use high quality mix for ice cream production in order to









companies.







Make sure your staff always keeps the machine clean.

.

 

NOTE

The dimensions reported below may change depending on type of condensation.

 T

The following characteristics are purely indicative. Ice Team reserves the right to make all the changes whenever necessary

and without being bound to previous statements to the purchaser.

Hourly production may very depending on the type of mix used, its feeding temperature and the characteristics of the

desired nal product.

Model Hourly

production Capacity Flavors Electrical supply Installed

power Condensation Dimensions Net

Weight

Hopper Bag in Box

kg L L n Volt Cycle Phase kW Width Depth Height kg

603 BIB 60 12+12 10+10 2+1 400 50 3 5 Air/Water 54 90 air

80 water 163 285

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