
185232viii
Soft Serve Freezer Model GEN-102
Table of Contents
Safety Decal Locations .............................................................vi
1 Introduction ....................................................................... 1
2 Note to Installer.................................................................. 1
2.1 Uncrating and Inspection ...............................................2
2.2 Installation ....................................................................3
2.3 Electrical Requirements.................................................3
2.4 Electrical Connections...................................................4
3 Specifications .................................................................... 5
3.1 Particulars .....................................................................5
3.2 Dimensions....................................................................6
3.3 Data Plate ......................................................................6
3.4 Reference Information ...................................................7
3.5 Installation Date.............................................................7
3.6 WEEE (Waste Electrical and Electronic Equipment).......7
4 Virtual Quality Management (VQM) Terminology ................. 8
5 Part Names and Functions.................................................10
6 Operator Controls .............................................................16
7 Operator Display Menus ....................................................18
8 Disassembly and Cleaning.................................................22
8.1 Cleaning Accessories ....................................................23
8.2 Disassembly Instructions ...............................................24
8.3 Cleaning Instructions.....................................................26
8.3.1 Cleaning and Lubricating - MTS Assembly .... 29
9 Assembly ..........................................................................30
10 Start-up Instructions .........................................................34
10.1 Sanitizing.....................................................................34
10.2 Priming ........................................................................35
10.3 Dispensing Product......................................................36
11 Closing Procedures...........................................................37
11.1 Draining Product..........................................................37
11.2 Night Switch Operation ................................................38
12 General Information ..........................................................39
12.1 Dairy Queen
®
Mix .......................................................39
12.2 Checking the Frozen DQ®Product .............................39
12.3 Product Temperature.................................................40
12.4 Overrun .....................................................................40
12.5 Overrun Adjustment ...................................................41
12.6 Rerun ........................................................................41
12.7 Overrun Chart ...........................................................42