
Twin Twist Soft Serve Freezer Model GES-103
vi 184560
Table of Contents
Safety Decal Locations .....................................................iv
1 Introduction ............................................................... 1
2 Note to Installer .......................................................... 1
2.1 Uncrating and Inspection ...............................................2
2.2 Installation .....................................................................3
2.3 Electrical Requirements .................................................3
2.4 Electrical Connections ...................................................4
3 Specifications ............................................................ 5
3.1 Particulars .....................................................................5
3.2 Dimensions ....................................................................6
3.3 Data Plate ......................................................................6
3.4 Reference Information ...................................................7
3.5 Installation Date .............................................................7
3.6 WEEE (Waste Electrical and Electronic Equipment) .......7
3.7 Equipment Videos ..........................................................7
4 Virtual Quality Management System ........................... 8
5 Part Names and Functions ........................................ 10
6 Operator Controls .................................................... 16
7 Operator Display Menus ........................................... 18
8 Disassembly and Cleaning ........................................ 22
8.1 Cleaning Accessories ....................................................23
8.2 Disassembly Instructions ...............................................24
8.3 Cleaning Instructions .....................................................26
8.3.1 Cleaning and Lubricating - MTS Assembly ..........29
9 Assembly ................................................................. 30
10 Start-up Instructions ................................................ 34
10.1 Sanitizing .....................................................................34
10.2 Priming ........................................................................35
10.3 Dispensing Product ...................................................... 36
11 Closing Procedures .................................................. 37
11.1 Draining Product ..........................................................37
12 General Information ................................................. 40
12.1 Dairy Queen® Mix .........................................................40
12.2 Checking the Frozen DQ® Product ...............................40
12.3 Product Temperature ...................................................40
12.4 Overrun .......................................................................41
12.5 Overrun Adjustment .....................................................41
12.6 Rerun ...........................................................................42
12.7 Overrun Chart ..............................................................42
13 Routine Maintenance ................................................ 43
14 Troubleshooting ....................................................... 49
14.1 MTS Troubleshooting Tables ........................................54
15 VQM Error Codes ..................................................... 56