Soft Serve Freezer Model GES-102
vi 184559
Table of Contents
Safety Decal Locations ............................................................iv
Safety Decal Locations ............................................................ v
1 Introduction ...................................................................... 1
2 Note to Installer................................................................. 1
2.1 Uncrating and Inspection............................................2
2.2 Installation .................................................................3
2.3 Electrical Requirements..............................................3
2.4 Electrical Connections................................................4
3 Specifications ................................................................... 5
3.1 Particulars ..................................................................5
3.2 Dimensions.................................................................6
3.3 Data Plate ...................................................................6
3.4 Reference Information ................................................ 7
3.5 Installation Date..........................................................7
3.6 WEEE (Waste Electrical and Electronic Equipment)....7
3.7 Equipment Videos.......................................................7
4 Virtual Quality Management System (VQM) ........................ 8
5 Part Names and Functions............................................... 10
6 Operator Controls ........................................................... 16
7 Operator Display Menus .................................................. 18
8 Disassembly and Cleaning............................................... 22
8.1 Cleaning Accessories .................................................23
8.2 Disassembly Instructions ............................................24
8.3 Cleaning Instructions..................................................26
9 Assembly ........................................................................ 30
10 Start-up Instructions ....................................................... 34
10.1 Sanitizing....................................................................34
10.2 Priming .................................................................35
10.3 Dispensing Product ....................................................36
11 Closing Procedures......................................................... 37
11.1 Draining Product.........................................................37
11.2 Night Switch Operation ...............................................39
12 General Information ........................................................ 40
12.1 Dairy Queen®Mix ........................................................40
12.2 Checking the Frozen DQ® Product ..............................40
12.3 Product Temperature ..................................................40
12.4 Overrun ......................................................................41
12.5 Overrun Adjustment....................................................41
12.6 Rerun..........................................................................42
12.7 Overrun Chart.............................................................42
