Eagle Group SGDI-1 Series Manual
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• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
1) Cut holes as required in ounter top and front panel. See hart for ut out sizes.
See figure 1 for utout positioning.
2) Remove s rews holding ontrol panel to box and remove ontrol panel to expose field-
wiring terminals.
3) Apply a bead of NSF listed sili one adhesive to underside of top flange. Pass ontrol box
through top opening and work through utout in front panel. Seat unit to ounter top.
4) From underneath insert a long, flat head s rewdriver into the slots in the lo king angles.
Twist lo kwise 120˚ to lo k unit se urely to top.
5) Install ontrol box se urely in front panel utout with #8 sheet metal s rews in top and
bottom flanges.
6) Make ele tri al onne tions at terminal blo k as required. Conne t unit to dedi ated
ele tri al ir uit with properly sized ir uit breaker that meets the requirements of
NEC Arti le 422 and any lo al ele tri al odes. See unit model/serial for ele tri al
ratings. Repla e ontrol panel and atta h knobs.
Note: All units are shipped from the fa tory wired for single-phase operation; all but the
single-well units are field- onvertible for three-phase operation, see wiring diagram
for details.
7) A drain manifold with ball valve is provided on all units with drains. Lo ation of the valve
is left to the dis retion of the installer*. Install provided pipe plug on end opposite ball
valve. Use of a suitable pipe-sealing ompound is re ommended. When tightening
onne tions, ba k up manifold fittings with a wren h to prevent damage to the manifold.
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(Note: Wiring of AutoFill®ith 3- ell unit sho n. Wiring similar on 1- to 6- ell units.)
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)/3-66,:-9=1+-8<174-5;)/3-#7-+)5,"-;)131:73)@)9-,1=1:165:6.)/3-96<7C*@;0-)/3-96<7
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
SGDI Drop-Ins
Wet Operation with Cover
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The Food Warmer will work most efficiently when used with water in the well. The hot water will give a better distribution of heat and
help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for serving.
1) Fill a well with hot water to 1˝. This may take some time sin e wells are onne ted via manifold.
2) Set dial to highest position for 45 minutes with well overed to preheat unit, pla e food pan with hot pre ooked food into well and over food
pans with lids.
3) Adjust to desired setting for proper food temperature. This will vary with the type of food, type of food pans and individual serving temperature.
The FDA re ommends a minimum temperature of 135˚F be maintained in food produ t. Consult lo al health odes.
4) To in rease temperature, turn knob toward highest setting. To de rease, turn knob toward lowest setting.
5) Drain water, lean well and wipe dry every 24 hours of operation. Water may have to be added to well during operation depending on operating
time and temperature setting.
6) Food pans should be overed to maintain temperature when food is not being served and to prevent food from drying out.
AutoFill®Water System
(End)
1. Ensure the unit is level left-to-right and
front-to-back.
Note: If unit is not level, the amount of
water will differ in wells.
2. Attach a continuous flowing hot water
source to the 1⁄4 NPT water connection inlet.
3. Connect the drain and overflow to a vented
waste drain.
4. Turn water source on and the AutoFill®
ON/OFF switch to “ON”. (The solenoid will
make a “pop” sound the first time this is
turned on.) The AutoFill®system will fill and
maintain the proper water level in all wells.
If there is a desire to run the unit without
automatically filling the wells with water,
simply turn the ON/OFF switch to the “OFF”
position. The AutoFill®system runs
independently of the hot wells, so the wells
are still operational.
This manual suits for next models
5
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