ASSEMBLY INSTRUCTIONS
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2001 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Fdsrv) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 or 302/653-3036
Fig. 2
Fig. 3 Fig. 4 Fig. 5
Shelving Assembly
mount first shelf
Referencing numbers on posts, snap plastic tapered split sleeves
onto each post at desired location of bottom shelf. The thicker part of
the taper goes toward the bottom (Fig. 1). make sure rib on split
sleeve is seated into a groove on the post.
note: The number covered by the split sleeve indicates approximate
height of shelf.
Holding the first shelf on its side, insert the posts through the corner
collars until split sleeves are seated snugly with collars (Fig. 2).
Stand the unit upright.
mount additional shelves
Snap split sleeves onto post at the location for the second shelf.
Lower shelf onto the post until the split sleeves are snugly seated
within corner collars (Fig. 3).
Repeat for each additional shelf working from the bottom to the top.
securely seat all shelves by placing a board across the corners and
tapping with a hammer (Fig. 4). caution: Do not hammer directly on wire
or corner.
helpful hint: Large installations are easier if all posts are marked first.
Lay posts on floor with leveling bolts against a wall or straight edge.
Mark all posts using a magic marker or grease pencil (Fig. 5).
move the unit to the desired location and level. The leveling bolts allow
approximately 1⁄2inch adjustment.
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Fig. 1