EasyChef EC24 User manual

WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue operation.
Do this even if barbecue was dealer assembled.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or your fire
department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP tank not connected for use shall
not be stored in the vicinity of this or
any other appliance.
WARNING: Do not try to light this appliance without
reading “Lighting” instructions section of this
manual.
NOTICE TO INSTALLER: These instructions must
be left with the owner and the owner should keep
them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
EASYCHEFTM STAINLESS STEEL
EC24/R & EC30/R
BARBECUE AND ROTISSERIE
EC30R - Shown with Side Burner
EC24 (Island not Included)
Sierra Products Inc. 63 Laxalt Drive, Carson City, NV 89706 P/N 140260 05/17 R3

EC30 General Dimensions
EC24 General Dimensions
GENERAL INFORMATION AND FEATURES
Thank you for purchasing the EasyChef TM Outdoor
Cooking System from Sierra Products, Inc. Our goal is
to manufacture quality outdoor cooking products that
provide years of service and satisfaction.
Standard Features Include:
a) Stainless type 304 stainless steel construction of
cabinet, hood, ceramic grates, and brass burners.
b) EGS - EasyChef Grilling System heats the right
amount of dripping for flavor while allowing the
excess pass to help prevent flare ups.
c) EasyCleanTM High-tech Radiant Tray minimizes
flare-ups and spreads even heat over cooking
area.
d) Ceramic Briquettes - repels grease and are
virtually self-cleaning.
e) Stainless steel cooking grids with 400 sq. in. for
the EC24 and more than 540 sq.in. surface area
for the EC30.
f) Heavy Duty stainless steel warming rack.
g) Multiple Installation Options - Built-in, Cart, Post,
or Pedestal.
EasyChef outdoor cooking can be an exciting
experience. You can grill, barbecue, roast, and bake
with results that are tough to duplicate with indoor
appliances. With the hood closed the EGS system will
produce that “outdoor” flavor in food.
The EasyChef has a range of installation options
available. They include: built-in, cart, pedestal, and
permanent post. With some fore-thought and planning
the EasyChef can be installed with minimum effort.
Remember when selecting a location for your grill
installation, convenience is the key to outdoor cooking.
Try to find a location that allows for easy access in both
food preparation and service. The grill will become hot
during operation, high traffic areas should be avoided.
An additional consideration is maintenance and service.
Always allow room for cleaning and annual service.
If your installation includes built-in, then a non-
combustible structure will have to be constructed. In this
case special consideration to clearances from
combustible materials and overhead areas is very
important. Follow the information included in this manual
for proper installation. Use of the EasyChef on carts,
posts, and pedestals should also follow the clearance
from combustible materials for both side, back, and over
head.
Your EasyChef is constructed from type 304 stainless
steel with a brush finish. We suggest covering your grill
when not in use. Covers are available from your dealer,
For the EC30 ask for P/N 10573 or 10574; for the EC24
ask for P/N 10749 or 10750 depending on your installation.
This will help minimize the effects of weather and
general wear and tear.
2

DANGER
Failure to follow the Dangers, Warnings,
and Cautions contained in this manual
may result in serious bodily injury or
death, or in a fire or an explosion causing
damage to property.
GENERAL INSTRUCTIONS
The following instructions will give you the minimum
requirements for safely installing and operating your
EasyChef barbecue. Please read this manual and
instructions carefully before attempting to install or
operate this appliance.
iThis appliance is not for use by children.
iInstallations must conform to local codes. In the
absence of local codes, you must conform to the
latest edition of the National Fuel Gas Code, ANSI
Z 223.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code.
iThe pressure regulator supplied with the appliance
must be used. This regulator is set for 10.0
inches of water column for LP gas and 3.5 inches
of water column for Natural gas.
iDo not use charcoal in this appliance.
iLP Units -LP-gas supply cylinder to be used must
be constructed and marked in accordance with the
specifications for LP-gas cylinders of the U.S.
Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods. The cylinder
used must include a collar to protect the cylinder
valve.
STORAGE
iThe gas must be turned “OFF” at the source (LP
tank or shut off valve) when the barbecue is not in
use.
iWhen the EasyChef is stored indoors, the gas
supply must be disconnected and the LP tank
stored outdoors in a well-ventilated area.
iWhen the LP tank is not disconnected the
barbecue must be stored outdoors in a well-
ventilated area.
i(a) Do not store a spare LP tank under or near
the appliance.
(b) Never fill the cylinder beyond 80 percent full;
and
(c) if the above information in “(a)” and “(b)” is not
followed exactly, a fire causing death or serious
injury may occur.
OPERATING AREA
WARNING: Only use this barbecue outdoors in a
well-ventilated area. Do not use in a garage,
building, breeze way or any other enclosed area.
iNever leave your EasyChef barbecue under an
unprotected combustible roof or overhang.
iYour EasyChef is not intended for installation in or
on a recreational vehicle or boat.
iDo not use combustible materials within 16" of the
top and back or 14 inches from the side of this
appliance.
iThe entire cooking box and hood get hot when in
use. Do not leave unattended.
iKeep electrical supply cord and the fuel supply
hose away from any heated surface.
iKeep cooking area clear of flammable vapors and
liquids, and combustible materials.
WARNINGS
iDo not store a spare or disconnected LP tank
under or near this barbecue.
iAfter a period of storage, and/or non-use, the
EasyChef Barbecue should be checked for gas
leaks and burner obstructions before using.
See instructions in this manual for correct
procedure.
iDo not use the EasyChef Barbecue if there is a
gas leak present.
iDo not put a barbecue cover or anything
flammable on or in the storage area under the
barbecue.
iCombustible materials should never be within
16 inches top, back, and bottom or within 14
inches sides of your EasyChef Barbecue.
iNever allow children to use your EasyChef
Barbecue.
iWhen operating your EasyChef Barbecue
never leave it unattended.
iShould the burners go out during operation,
turn all gas valves “OFF.” Open the lid and
wait five minutes before attempting to relight
using the lighting instructions.
iNever lean over open grill or place hands or
fingers on front edges of the barbecue.
iYour EasyChef barbecue should be cleaned
regularly for proper operation.
iThe use of improper gas, LP on a NAT unit or
NAT on an LP unit is dangerous and will void
your warranty.
iUse only the gas regulator supplied with your
EasyChef.
iDo not attempt to disconnect any gas fittings
while your barbecue is in operation.
LP GAS UNITS ONLY:
iA dented or rusty LP tank may be hazardous
and should be checked by your gas supplier.
Never use a tank with a damaged valve.
iAlthough your LP tank may appear empty, gas
may still be present, and the tank should be
transported and stored accordingly.
iIf you see, smell or hear the hiss of escaping
gas from the LP tank: 1. Get away from the tank.
2. Do not attempt to correct the problem
yourself. 3. Call your fire department.
3

Figure 2 - Built-in Installation
GRILL ASSEMBLY
Your EasyChef grill head and major components are
factory assembled for your convenience. However, there
are a few steps that will have to be accomplished before
starting your installation.
Included with the EC24 Grill Head Assembly:
Description Qty.
Stainless Baffles 4
Stainless Cooking Grids 2
“Pyromid” Ceramic Briquettes (44 ct. Bag) 1
Natural Gas Units - Gas regulator (3.5
in/wc) 1
LPG Gas Units - Gas regulator with hose
and type 1 tank connector (10.5 in/wc) 1
Units with EasyBroilTM Rotisserie System Only
Rotisserie Motor 1
Spit Rod and Plastic Handle 1
Rotisserie Forks and Thumb Screws 2
Spit Rod End Bearing and Screw 1
Motor and End Bearing Brackets 1 ea.
1/4" Stainless Screws and Nuts 4
Included with the EC30 Grill Head Assembly:
Description Qty.
Stainless Baffles 5
Stainless Cooking Grids 2
“Pyromid” Ceramic Briquettes (70 ct. Bag) 1
Natural Gas Units - Gas regulator (3.5
in/wc) 1
LPG Gas Units - Gas regulator with hose
and type 1 tank connector (10.5 in/wc) 1
Units with EasyBroilTM Rotisserie System Only
Rotisserie Motor 1
Spit Rod and Plastic Handle 1
Rotisserie Forks and Thumb Screws 2
Spit Rod End Bearing and Screw 1
Motor and End Bearing Brackets 1 ea.
1/4" Stainless Screws and Nuts 4
1) Remove the packing materials, stainless baffles,
cooking grids, briquettes, and warming rack from
the carton.
2) Carefully lift the grill chassis from the carton.
Remove the plastic shipping bag.
3) Check for proper placement of the burners, and
positive connection of the venturi to the burner
control valves (figure 6). If any components have
moved or are not aligned, loosen the (2) #10 nuts
securing the burners and re-align. These nuts
may be accessed from underneath the grill. If
your model includes the rotis burner, loosen the
(4) #8 screws on the rear of the grill to align
venturi.
BUILT-IN INSTALLATION
Built-in installations require construction of a non-
combustible structure to house the unit. Materials
commonly used include block, brick, and lathe and
plaster over metal framing studs. Natural or LPG gas will
need to be supplied with an accessible CSA approved
shut off valve and sediment trap.
WARNING: Do not store or install an LPG tank into a
confined space such as the installation show in figure 2.
LPG storage tanks may vent if over filled or a leak may
develop and cause a hazardous condition. If your
installation will utilize LPG gas, check with your gas
supplier for proper installation and storage methods.
The supply line should terminate at the low right side of
the unit enclosure (Figure 2).
THERE IS A CRITICAL DIFFERENCE IN THE
PROPERTIES OF LIQUID PROPANE GAS(LPG) AND
NATURAL GAS(NG). FOR YOUR SAFETY, IT IS
HIGHLY RECOMMENDED THAT LOCAL BUILDING
CODES BE CHECKED BEFORE BEGINNING YOUR
CONSTRUCTION.
In preparing the surface for the grill to rest, make certain
the mounting surface is level both side to side, and fore
and aft. The surface must be smooth for the frame and
hood to align properly after installation. Additionally, the
drip pan is designed to slide on the bottom frame
members. If the mounting surface is not smooth and flat
the pan will not slide properly. A side mounting bracket
kit is available from your dealer that would suspend the
barbecue in the opening. Consider this option if the
bottom surface is uneven.
4

Figure 3 - Gas Connection
Figure 4 - Baffle Placement
Figure 5 - Briquette Placement
1) Connect the gas regulator to the gas supply line
(down stream from the shut off valve). The
regulator inlet is marked by the “IN” or an arrow
showing direction of gas flow.
2) Connect a 3/8" stainless appliance connector to
the gas supply line (down stream from the shut off
valve) (figure 3).
3) Route connector by turning a complete spiral loop
with connector outlet facing forward.
4) Slide grill head into opening and attach the
connector to gas inlet manifold on right rear.
5) Make certain all burner knobs are turned to the
“OFF” position. Turn main gas shut-off valve to
the “ON” position. Check all connections to the
grill by brushing on a 50/50 soap and water
solution. If any bubbles are noted, tighten
connection and re-check.
WARNING: Never check for leaks with an open flame.
6) Slide the grill back into position watching the
connector does not “kink” in the process (excess
stainless connector may be located under grill).
For further information GO TO “Component Assembly.”
CART, PEDESTAL, POST ASSEMBLIES
The EasyChef Grill may be assembled on one of the
following mountings available from your local dealer:
DESCRIPTION EC24 P/N EC30 P/N
Deluxe Cart 10655 10565
Pedestal Cart 10656 10592
Patio Base 10757 10756
Permanent Post 10657 10567
Follow the assembly instructions included with the
above-mentioned mounting assemblies. In-ground post
assemblies should be protected against corrosion as
warranted by soil conditions. For further information
check the Permanent Post instruction.
COMPONENT ASSEMBLY
Now that your EasyChef Grill is properly mounted, there
are only a few short steps necessary to complete your
grill.
EGS - EasyChef Grill System:
1) Remove packing from the Stainless flame baffles.
Turn baffles at an angle and drop into the chassis.
Align the baffle, (4) tabs fore and aft for proper
position (figure 4).
.2) Open bag of ceramic briquettes. Position
briquettes on each of the baffles as shown in
(figure 5).
Note: There are (14) briquettes on the (5) baffles for the
EC30 for a total of (70) briquettes.
The EC24 has (11) briquettes on each of the (4) baffles
for a total of (44) briquettes.
3) Install (2) of the stainless grids onto the top
mounting rails.
4) Install the grease tray under the control panel
onto the slides.
5

Figure 6 - Rotisserie Assembly
Figure 7 - Valve & Venturi Assemblies
Figure 8 - Flame Patterns
Rotisserie Assembly:
1) Attach motor brackets to the right or left side of
the grill using (2) 1/4" stainless screws and nuts
(figure 6a,b).
2) Attach a bearing bracket opposite to the motor
bracket with (2) 1/4" stainless screws and nuts.
3) Slide the motor onto the bracket.
4) Slide both forks onto spit rod (figure 6).
5) Slide spit bearing onto the rod, insert rod into
motor, and align bear slots with bracket. Tighten
bearing on rod to maintain rod position (figure
6c).
TESTING AND CHECKING YOUR GRILL
Before lighting your grill for the first time or after a period
of non-operation, a check of the burners and
components must be accomplished.
1) Remove the drip pan from below the grill.
2) Locate the valve and venturi assemblies by
looking up and under the front control panel. Verify
the venturi air shutter is engaged over the control
valves (figure 7).
3) Check the air shutter bug screen for dust or lint. If
the screen becomes blocked, the burners will
operate poorly.
4) Note the proper air shutter setting of 1/4" for
natural gas and 5/8" for LPG gas.
5) Check the ignitor cables are snugly connected to
the ignitor terminals.
6) Follow the “LIGHTING” instructions on the
following pages.
7) Once the burners are operating, verify the main
burner flame or the rotis burner flame matches
figure 8. If adjustment is required, loosen air
shutter with a phillips screw driver and adjust as
necessary.
8) Close hood with main burners set on “HIGH” and
allow grill to operate for 30 minutes. This will allow
the unit to “season” the components.
Warning: Never run main and rotis burners at the
same time with the hood closed.
CAUTION: ELECTRICAL WARNING
If your grill incorporates electrical components, they must
be installed and electrically grounded in accordance with
local codes or in the absence of local codes or , in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA No.70 or Canadan Electric Code,
CSA C22.1.
The electric cord for the optional rotisserie motor is
equipped with a three-prong 120v plug, and must be
used with a grounded outlet. If it is not designed for a
three-wire plug, you must obtain an adapter and properly
ground it before using the rotisserie.
KEEP ANY ELECTRICAL SUPPLY CORD AND THE
FUEL SUPPLY HOSE AWAY FROM ANY HEATED
SURFACE.
6

DANGER
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to
allow the gas to clear if the barbecue
does not light, may result in an
explosive flame-up which can cause
serious bodily injury or death.
WARNING: Never operate the grill main burner(s)
on high with the hood closed. This will lead to
overheating and hood discoloration, thus voiding
the warranty.
OPERATING INSTRUCTIONS
LIGHTING
1) Open the lid.
2) Check to make sure the burner control knobs are
in the “OFF” position.
3) Turn gas supply “ON”.
WARNING: Check gas connections and/or hoses
before each use of the barbecue for nicks, cracks,
abrasions or cuts. If any damage or wear is noted
replace defective parts with an CSA/UL approved
part before attempting further operation.
4) Turn burner control knob to the “HI” position.
5) Press electronic ignitor button for five to ten
seconds. Listen for the “sparking” sound (If no
sound is heard go to Trouble Shooting page 9).
6) Check that the main burner is lit through the
ceramic grates located beneath the grill.
WARNING: Do not lean over an open barbecue.
Keep your face and body at least one foot away from
the grill area when lighting the barbecue.
7) To light the other burners repeat steps 4 through 6
WARNING: If the burner does not light, turn the
burner controls to the “OFF” position and wait 5
minutes to let the gas clear before trying again or
trying to light with a match.
ROTIS BURNER: Never operate main and rotis burners
at the same time with the hood closed. The rotis burner
is designed for single operation with the hood closed.
TO EXTINGUISH
Turn gas supply “OFF” at the source, then push down
and turn each burner control knob clockwise to “OFF.”
MANUAL LIGHTING
1) Open lid.
2) Check to make sure the burner control knobs are
in the “OFF” position.
3) Turn gas supply “ON.”
WARNING: Check gas connections and/or hoses
before each use of the barbecue for nicks, cracks,
abrasions or cuts. If any damage or wear is noted
replace defective parts with an CSA/UL approved
part before attempting further operation.
4) Strike a match and put the flame into the right
match light hole located under the front control
panel. For rotisserie burner, put flame at the
center of the screen base.
5) Turn burner control knob to the “HI” position.
6) Check that the right main burner is lit through the
ceramic grates located beneath the grill.
WARNING: Do not lean over an open barbecue.
Keep your face and body at least one foot away from
match light hole.
7) To light the other burners repeat steps 4 through 6
WARNING: If the burner does not light, turn the
burner controls to the “OFF” position and wait 5
minutes to let the gas clear before trying again or
trying to light with a match.
TO EXTINGUISH
Turn gas supply “OFF” at the source, then push down
and turn each burner control knob clockwise to “OFF.”
7

COOKING WITH THE EASYCHEF
Your new EasyChef grill is designed to perform as a
standard open top grill or as a closed top broiler.
Optional rotisserie unit is equipped with the EasyBroil
infrared burner for slow rotisserie cooking utilizing a spit
rod and drive motor. The rotisserie motor and spit
assembly may be used on the standard unit and is
available from your dealer.
Other available options include a stainless griddle plate
that will replace a cooking grid and a EasySmoker tray
that when placed on the EGS radiants will add flavor to
your meal.
General Grilling
The EC30 is equipped with two “H” style main grill
burners. With both burners operating on high, the total
heat generated is 40,000 Btu or about the same as
having four stove top burners operating. The EC24 is
equipped with one “H” style main grill burner generating
32,000 Btu when operating on high. This will bring the
grill up to temperature for grilling or char-broiling steaks,
chicken, or fish in about 3-5 minutes. After the grill
reaches temperature, a setting of medium will maintain
the proper grill temperature.
To increase cooking time for thicker cuts of meat or for
poultry, closing the lid with a lower burner setting for 5 to
7 minutes will work. Careful attention should be paid
while grilling with the hood closed as temperatures tend
to rise rapidly.
IMPORTANT: When cooking with hood closed, never
exceed temperatures of 480°F (250°C).
Cooking Tip!
Grilling with the lid closed, adjust one burner on low, and
the other on medium. This will allow you to rotate the
food items to a cooler area. Don’t forget to use the
warming rack if a few pieces are ready to come off the
grill and the thicker cuts still need some time.
Baking and Smoking
Baking and smoking allows you to expand the way
outdoor cooked foods are prepared. Cooking vegetables,
baked potatoes, and a number of main courses at one
time is possible. The key to accomplishing this is timing.
Things like potatoes require 30 minutes at low with fish
fillets or lobster requiring 10 minutes or less.
Consider outdoor conditions when cooking, actual
cooking temperatures will vary based on the type and
quantity of food prepared and weather conditions.
Smoking meats or fish requires the EasySmoker tray.
Adding smoking chips to the EasySmoker tray before
starting your grill is the simplest way. Position the tray
per the instructions on the left side. If you want to start
baking potatoes first, you need to start the right burner
only and leave it on “high.” This will minimize the heat on
the chips until you want to start smoking.
Note: Smoking only cooks the food - it will not cure
and/or preserve, refrigerate any foods leftover from
smoker cooking.
Cooking Tip!
Smoking chips will flavor all food on the grill. This can be
minimized on things like potatoes by tightly wrapping with
multi wraps of foil.
Rotis Cooking with EasyChef
The EC30R & EC24R models are equipped with the
EasyBroil rear infrared rotis burner which allows for slow
rotisserie cooking of meats and poultry. Infrared burners
radiate heat onto the outer surface of the food. This
allows cooking without the grease dripping burning on
the main burner radiants.
Generally, the cooking grids are removed to allow for the
swing of the rotis. A basting pan is placed under the rotis
area (on top of the radiants) to catch the drippings. To
mount a cut of meat or a poultry item on the rotisserie,
one fork of the rod is removed. The spit rod is pushed
through the item and the fork is slid back in position.
It is important to secure any loose pieces so as the
rotisserie rotates, a part does not become dislodged and
catch the basting pan!
Tooth picks, pins, or skewers are a few methods of
securing . With meats, having them rolled and tied is the
best method.
Rotisserie cooking requires generally 1 ½ to 4 ½ hours
depending on the size and type. Refer to the EasyChef
Cooking Chart included with your grill for further
information.
8

Figure 9 - Ignition Gap
TROUBLE SHOOTING
WARNING: Service and repair should only be
accomplished by a gas appliance technician or your
gas company.
Problem - Main burner(s) will not light.
Solution - Check gas shut-off valve is “ON.” Depending
on the gas line length, it may require further “bleeding” to
remove trapped air. If no gas is heard escaping the
burner, remove the burner and venturi assembly.
Carefully unscrew the burner orifice located at the end of
the gas valve. Inspect the orifice for blockage from
particles in the gas piping system (Do not clean the
orifice by forcing something through the metering hole).
Problem - Ignitor will not spark.
Solution - Push ignitor button and watch for sparking
between the electrode and ignitor box for the EC30 or
match light carryover for the EC24. If no sparks are
visible, replace battery by unscrewing the button top.
Additionally check the wire connections at the electrode
and ignitor. Test again and if no sparks are noted at any
electrodes, replace ignitor. If sparking at only one
electrode is noted, check electrode for clean grounding.
Check spark gaps between all electrodes. The gap
should be approximately 1/4" (figure 9).
Problem - Low flame and/or low heat output.
Solution - Check the gas supply shut-off valve. Make
sure it is fully open. If the gas supply is an LPG tank,
check the gas quantity. Check pressure of gas supply
down stream from gas regulator. Make sure it meets
minimum requirements on rating label located on front of
the grill.
MAINTENANCE
Cleaning and maintenance should be performed at least
annually on your grill. The following check list will help:
1) Remove grids and stainless ceramic baffles.
Remove all loose materials from burners and
cabinet.
Brush area around igniter carefully removing grease
and residue.
Inspect burners for damaged areas.
Replace burners if there are any areas that appear
burnt through.
Replace components per assembly instructions.
2) Check gas supply lines, regulator, and valves for
signs of wear or distress.
Replace any items that show any signs of cracking or
burning.
3) Rotisserie burner units require the screen to be
cleaned. Carefully brush loose materials and
residue from the screen.
General cleaning may be accomplished by using a
household cleaning solution and warm water. The
exterior may be cleaned using the same method. Badly
soiled areas can be clean using a “scotch brite” pad.
Always scrub in same direction of material finish.
With proper care your EasyChef grill will give you years
of trouble free service. If you have any questions
regarding this product please contact - Customer
Service, Sierra Products, Inc., Monday thru Friday
8:00am to 4:00pm PST at [phone].
For warranty qualification and coverage information,
see enclosed limited warranty sheet.
9

EasyChef EC24
Item Qty Description P/N Item Qty Description P/N
1 2 Cooking Grill 110251 15 1 Rotis Venturi 110249
2 44 Briquette 110182 16 1 Adapter Box 200727
3 4 Briquette Support Baffle 200956 17 1 Electrode 120062
4 2 Burner - Main 110242 18 1 Electrode Wire 120064
5a 2 Venturi - Right Hand 110241-1 19 1 Rotis Burner 300211
5b 2 Venturi - Left Hand 110241-2 20 1 Heat Shield 200746
6 1 Front Panel Graphic 140279 21 1 Motor Support Bracket 201006
6a 1 Rotis Front Panel Graphic 140272 22 1 Rotis Motor 110197
7 3 Control Knob 110185 23 2 Prong Forks 110191
8 2 Electrode 120061 24 1 Spit Rod 110246
9 2 Electrode Wire 120063 25 1 Spit Rod Bearing 110192
10 2 Control Valve Nat #47 120059 26 1 Bearing Support 200748
10a 2 Control Valve LPG #56 120058 27 1 Spit Handle 110245
11 1 Manifold 200965 28 1 Chassis 300315
12 1 Rotis Control Valve NG#51 120059 29 1 Hood 300316
12a 1 Rotis Control Valve LPG #60 120059 30 1 Handle Spacer 110219
13 1 Electronic Ignitor Assembly 120093 31 1 Stainless Steel Round Handle 110218
14 1 AA Battery (Local Store) N.A. 32 2 Burner Raiser Bracket 201095
10

EasyChef EC30
Item Qty Description P/N Item Qty Description P/N
1 2 Cooking Grill 110254 16 1 Adapter Box 200727
2 70 Briquette 110182 17 1 Electrode 120062
3 5 Briquette Support Baffle 200708 18 1 Electrode Wire 120064
4 2 Burner - Main 110175 19 1 Rotis Burner 300211
5 2 Venturi - Main 110176 20 1 Heat Shield 200746
6 1 Front Panel Graphic 140229 21 1 Motor Support. Bracket 201006
6a 1 Rotis Front Panel Graphic 140243 22 1 Rotis Motor 110197
7 3 Control Knob 110185 23 2 Prong Forks 110191
8 2 Electrode 120061 24 1 Spit Rod 110189
9 2 Electrode Wire 120063 25 1 Spit Rod Bearing 110192
10 2 Control Valve Nat #44 120059 26 1 Bearing Support 200748
10a 2 Control Valve LPG #55 120058 27 1 Spit Handle 110245
11 1 Manifold 200719 28 1 Chassis 300214
12 1 Rotis Control Valve NG#51 120059 29 1 Hood 300213
12a 1 Rotis Control Valve LPG #60 120059 30 1 Handle Spacer 110219
13 1 Battery Ignitor Assembly 120093 31 1 Stainless Steel Round Handle 110216
14 1 AA Battery (Local Store) N.A. 32 4 Burner Raiser Bracket 201095
15 1 Rotis Venturi 110249
11