Hamilton Beach Indoor Grill User manual

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Set & Forget®
Indoor Grill
Gril d’interieur
Parrilla para interiores
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit hamiltonbeach.com for
delicious recipes, tips, and to register
your product online!
Consulter hamiltonbeach.ca pour les
recettes délicieuses, conseils pratiques,
et pour enregistrer votre produit!
¡Visite hamiltonbeach.com.mx para
recetas deliciosas, consejos, y para
registrar su producto en línea!
Questions?
N'hésitez pas à nous appeler –
nos associés s'empresseront
de vous aider.
CAN: 1.800.267.2826
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SAVE THESE INSTRUCTIONS!
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not immerse appliance,
cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or is dropped or damaged in any
manner. Call our toll-free customer service number for information
on examination, repair, or adjustment.
7. Do not use outdoors.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries or damage to the unit.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Do not use appliance for other than intended purpose.
13. To disconnect, turn any control to OFF, then remove plug from
wall outlet.
14. Ensure removable cooking grids are secure before cooking.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
WARNING! Shock Hazard: This appliance has a polarized plug
(one wide blade) that reduces the risk of electric shock. The plug
fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an
adapter. If the plug does not fit, reverse the plug. If it still does not
fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
An extension cord should be connected to the appliance first,
before it is plugged into the outlet.
To avoid an electrical circuit overload, do not use another
high-wattage appliance on the same circuit with this appliance.
Grill is intended to be used in the closed position ONLY.
Do not store grill vertically on side or back.
Always use an oven mitt to protect hand when opening the grill.
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Parts and Features
Base
Lower Grid
Release Button
Upper Grid
Handle Tabs
Lid Handle
Control Panel
and Digital Display
Drip Cup
Probe Jack
Temperature Probe Control Panel and Digital Display
Temperature Probe Storage
(located on Lid Handle)
Upper Grid
Release Button
Upper Grid
Handle Tabs
Removable Nonstick
Cooking Grid
Removable Nonstick
Cooking Grid
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How to Use MANUAL Mode
1 2 3 4
5 6
Press ON .
Selected Grid Temp will flash and
timer will flash “PrE” during
preheat.
Press ENTER. NOTE: Maximum
time is 20 minutes.
Beep will sound when grill is pre-
heated. Select desired cooking time
in minutes. See “Grilling Chart.”
Before First Use: See the “Cleaning” section to clean cooking surfaces.
NOTE: Do not use metal utensils when placing or removing food from grill.
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
wWARNING
78
For Celsius: Press and hold MODE; then press ENTER.
Select desired grill temperature. Then press ENTER. Grill will remember
desired temperature until unplugged. NOTE: 425˚F (220ºC) is the default
setting. See “Grilling Chart.”
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How to Use MANUAL Mode
(cont.)
910 11 12
13 14 15
Timer will count down. Beep will
sound when timer reaches zero.
NOTE: The grill will not turn off
when food reaches desired tem-
perature. After one hour, grill will
automatically turn off.
Cook food to desired doneness
and/or use timer. See “Grilling
Chart.” Visit foodsafety.org for
more information on safe internal
cooking temperatures.
Check and drain the drip cup as
needed during cooking.
Press OFF .
Burn Hazard. Always use an oven mitt to protect
hand from contact with hot surfaces and steam
during grilling.
wWARNING
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How to Use PROBE Mode
1 2
3 4 5 6
Press On .
Before First Use: See the “Cleaning” section to clean cooking surfaces.
NOTE: Do not use metal utensils when placing or removing food from grill.
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
wWARNING
Select desired grill temperature.
Grill will remember desired tem-
perature until unplugged.
NOTE: 425˚F (220ºC) is the
default setting.
For Celsius: Press and hold MODE; then press ENTER.
Press MODE until Plug Prob is
displayed. Plug temperature probe into
probe jack.
Using the Temperature Probe
The temperature probe ensures that food is grilled to the desired
temperature.
Insert probe approximately 1 inch (25 mm) into the SIDE of the
thickest part of the food. Ensure the probe does not touch bone,
fat, or the grill.
If grilling more than one food item at a time, or for foods less than
3/4-inch (19 mm) thick, check for desired temperature by opening
grill and inserting probe into each food item.
See “Grilling Chart.” Visit foodsafety.org for more information
on safe internal cooking temperatures.
Press ENTER.
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7
Selected Grid Temp will flash and
timer will flash “PrE” during pre-
heat. Beep will sound when grill
is preheated.
8
How to Use PROBE Mode (cont.)
910
11 12 13 14
NOTE: See “Using the Temperature
Probe.”
Food Temp display will alternate between desired food temperature and
actual food temperature. Beeps will sound when food reaches desired
temperature. NOTE: Grill will not turn off when food reaches desired
temperature. After one hour, grill will automatically turn off.
Place food on grill.
Select desired food temperature. See
“Grilling Chart.” Visit foodsafety.org
for more information on safe internal
cooking temperatures.
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
wWARNING
Press ENTER.
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How to Use Probe Mode (cont.)
17 18
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
wWARNING
15 16
Press Off .
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Grilling Chart
APPROX. COOKING TIME DESIRED FOOD TEMP
FOOD TYPE (FRESH) GRID TEMP (MANUAL MODE) (PROBE MODE)
Beef, Pork, Veal, Lamb 425°F (220ºC) 6–10 min. for medium 160ºF/71ºC for medium
(steaks and chops) 10–15 min. for well done 170ºF/77ºC for well done
Beef, Pork, Veal, Lamb 425°F (220ºC) 4–8 min. 160°F (71ºC)
(ground)
Chicken, Turkey 375ºF (190ºC) 7–12 min. 165°F (74ºC)
(pieces)
Chicken, Turkey 375ºF (190ºC) 8–12 min. 165°F (74ºC)
(ground)
Fish 425ºF (220ºC) Depends on type. 145°F (63ºC)/or opaque
Cook until opaque and and flakes easily with fork
flakes easily with fork.
Always preheat grill before cooking.
NOTE: After one hour, grill will automatically turn off.
NOTES:
• Grill temperature settings range from 300ºF (150ºC) to 425ºF (220ºC).
• Desired food temperature settings range from 140ºF (60ºC) to 180ºF (82ºC).
• Length of cooking time and temperature may vary based on batch size, food thickness, and weight.
• All temperatures are based on fresh, NOT frozen foods.
• When cooking meat, use grill in PROBE Mode to determine internal temperatures.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
OR
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Cleaning
12
Electrical Shock Hazard. Disconnect power before cleaning.
Do not immerse cord, plug, or base in any liquid.
NOTE: Do not use metal utensils or abrasive cleansers when cleaning the grill.
wWARNING
5 6
3
7
Unplug and allow to cool. Press grid release buttons to
remove and install grids.
4 DISHWASHER-SAFE
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