
OPERATING INSTRUCTIONS
The easiest way to make sure you have the right texture sugar with proper flavor and colors
is
to use GOLD
MEDAL FLOSSUGAR. FLOSSUGAR gives good, rich colors and flavors, and does not exceed the color
limitations imposed by the Food and Drug Administration. FLOSSUGAR comes
in
sealed, plastic-coated
cartons with handy pouring spouts for filling. If you use your own flavors
in
cotton candy, make sure they are
not gum or starch based; these items burn on the ribbons.
i
'&
A WARNING
Floss
head
rotates
at 3450 RPM.
Operator
MUST
keep
hands
and
face
clear
of
the
floss
head
to
avoid
possible
injury.
Keep
all
spectators
at a
reasonable
distance.
and
use
a
Floss
Bubble
for
added
customer
protection.
Heat Control Setting Test
1.
Follow the guidelines described on page 1 for supplying power to machine.
2.
With main switch still OFF, fill floss head. Always fill it 90% full with sugar. This 90% level is necessary
to obtain a balanced condition
in
the floss head. DO NOT OVERFILL! Excessive vibration will occur if
overfilled. Before turning the power on, manually turn the head to balance out the sugar. This will
eliminate excessive vibration of the head.
Important: NEVER add
sugar
when
motor
is
running.
3.
Turn MAIN SWITCH and HEAT SWITCH "ON."
4. Turn heat control knob clockwise to maximum setting to initiate the fastest possible warm up.
5.
The machine should start making floss
in
a few seconds. When the unit starts making floss, you must
reduce the heat setting. Turn the heat control knob counter clockwise to eliminate smoking. If you
operate the unit at "start up" setting, you will "carbonize" the ribbon.
.A
CAUTION
ThIS
Will
result
If
you
smell
Never
operate
equipment for aprolonged period
of
CONTROL
In
a that causes the sugar
to
Sill
in
excessive carbof1lzation
ofthe
ribbon (heat
burning
sugar
or
see
,
reduce
the
heat.
6.
Once you find the ideal setting for the HEAT CONTROL, operate with the setting near this position each
time.
All Models #3017, #3017SS, and #3077