EdenPURE namath User manual

PRODUCT
GUIDE
KEEP THIS MANUAL FOR FUTURE REFERENCE.
IMPORTANT:
Fill out the product record information below.
Serial Number:
Date Purchased:
Located either on the bottom of the unit, or in the back right corner
FOR OUTDOOR USE ONLY
If you have questions or need assistance during assembly, please call 888-444-4134.
To ensure your satisfaction and for follow-up service, register your appliance online at www.namathproducts.com/register
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
CAUTION:
Failure to follow all manufacturer’s instructions
could result in serious personal injury and/or
property damage.
WARNING:

2
If you smell gas:
1. Immediately shut off the gas to the grill
2. Extinguish any ames
3. Open drawer
4. If you continue to smell gas, keep away
from the grill and call your gas supplier
or re department
Leaking gas may cause an explosion or
a re, which could cause serious bodily
injury, property damage or death
DANGER
ALWAYS READ
YOUR ENTIRE
MANUAL PRIOR
TO OPERATING
YOUR GAS GRILL
TABLE OF CONTENTS
Operating Procedures 3
Maintenance & Cleaning 4
Emergencies 5
Troubleshooting 5-6
Cooking Tips & Recommendations 7
Warnings 8
Warranty 9-10
SAFETY SYMBOLS
The symbols and boxes shown below explain what
each heading means. Read and follow all of the
messages found throughout the manual.
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
DANGER
WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.
WARNING
Always follow leak check procedures
located in this manual fully, prior to
operating your grill.
WARNING
Consuming raw or undercooked meats,
poultry, seafood, shellsh or eggs may
increase your risk of food borne illness,
especially if you have a medical condition.
WARNING
YOUR GRILL IS DESIGNED
FOR OUTDOOR USE ONLY

3
OPERATING PROCEDURES
• Keepopeningsofvalvesandcylinderclearandfree
from debris.
• Checkforleaks.*
• Keephosesawayfromhotsurfaces.
• Hose(soldseparately)mustnotbepinched
or kinked to allow for free transfer of gas.
• Donotstoresparegascylindersorotherammable
liquidsorgasesnearoraroundtheappliance.**
• Donotusethecookerwithin2feetofanything
that may be combustible.
• Onlyusethisapplianceoutdoorsinwell-ventilated
areas. Itshouldnotbeusedinanyconnedorenclosed
areas including breezeways, alcoves, and garages.
• Itisnotintendedforuseinboatsorrecreational
vehicles.
• Donotleavetheunitunattended.Theentirecookbox
will become HOT during use.
• Donotuseunitnearsparksorifitsparks.
STORAGE
• Thegasmustbeturnedoffattheliquidpropane
cylinder whenthecookerisnotinuse.***
• Disconnectthegasfullyfromtheappliance
whenever storing indoors.
• Storeliquidpropanecylinderseparatefrom
cooker in a well-ventilated outdoor space.
KEEP OUT OF THE REACH
OF CHILDREN
* HOW TO CHECK FOR LEAKS
Makeasoapandwatersolution.Applyliquidtoallareaswithttings
or connections. Turn on the gas. DO NOT IGNITE the unit. If the soap
bubbles, you have a leak at that location. Check all connections and
repeat the steps above. You should repeat this check each time you
disconnectanythingwithatting.
** ALWAYS FOLLOW GUIDELINES PROVIDED
BY YOUR TANK AND GAS SUPPLIERS
*** HOW TO CHECK THAT THE VALVES ARE OFF
Valves are shipped in the off position.
Always check that they are turned off
before using. Check by pushing down
on the black knob and turning in a
clockwise direction. If the knob
does not turn in a clockwise
motion when it is depressed
it is off.
Make sure that the burner valve
is set to the OFF POSITION
before opening the gas valve.
TO IGNITE COOKER:
• Attach1lb.propanetanktotheregulatorlocated
on the side of the Namath Rapid Cooker. Be sure
the liquid propane tank is fastened tightly and always
check the integrity of the tank prior to connecting.
If using a connector hose for a larger liquid propane
tank, be sure that the attachments are fastened tight
ateachendandturnonthelargetankrsttoallow
the propane to travel through the connector hose.
Always read safety instructions and product warnings
prior to use.
• Neverleanoverthecookingunit.
• Depressknobandturncounter-clockwise
to the LIGHTING POSITION.
DO NOT LOOK INTO THE OPENING WHILE
LIGHTING. STAND OFF TO THE SIDE OF THE UNIT
WHILE LIGHTING. IF UNIT DOES NOT IGNITE, SEE
TROUBLESHOOTING GUIDE (Page 5).
• Presstheigniterbuttononthefrontofthecooker
for2-3seconds.Youwillhearasnapandasparkto
the burner and you should feel the unit warming up.
If you do not, turn off the unit and open the drawer
for 5 minutes to allow all gas and fumes to clear.
Repeat the steps.
• Ifthisfailsforathirdtime,makecertainthatyour
liquid propane tank is not empty and then call
1-888-444-4134 for further instruction.
• Onceyouhavethecookerlit,leaveonHIGH
for 3-5 minutes before setting desired temperature.
TO EXTINGUISH COOKER:
• Turngasoffatthesource.
• Depressknobandturnclockwise
to the OFF POSITION and release knob.

4
MAINTENANCE & CLEANING
• Alwaysallowtheunittocoolcompletelybeforecleaning.
• DO NOT clean ceramic core or burner box.
• DO NOT use abrasive cleaners or cleaning pads
on the outside of your cooker.
• Washyourcookerwithwarmsoapywater,andthen
rinse with clean water. Use the same steps to clean
the grease tray after removal from the cooled unit.
• Gratesandinternalburnertubesmaybecleaned
with a stainless steel bristle wire brush. Use a soft
bristle brush for stubborn debris on the outside
of the unit to prevent scratching.
• Stainlesssteelcleanermayalsobepurchased.
For best results, always clean with the grain of
the stainless steel and use only a soft cloth.
• DO NOTusealuminumfoil.Disposabletrays
areavailable(seepg.9toorderreplacements).
• Cleaningisimportanttoavoidgreaseres.
• DO NOTusewateronagreasere.Personalinjury
mayresult.Ifagreaseredevelops,turnknoboff
and disconnect Liquid Propane tank.
REMOVING AND INSERTING
THE DRAWER
Removing the drawer:
1. Slidedrawerintoclosedposition.
2. Liftthedrawerupwardwithrearendangledup
to unlock the wheels from tracks.
3. Pull drawer out of unit.
Inserting the drawer:
1. Place drawer over rails and slowly slide into
closed position.
2. Allowwheelstosetintoslotsintherear
of railings for secured position.
Inserting the drawer latch:
For your convenience, the Namath Rapid Cooker
includes a drawer latch. This latch is designed to
keep the drawer from sliding open on bumpy car rides
or when it’s being carried from one place to another.
To insert the drawer latch, please follow these steps:
1. Remove the drawer from unit.
2. Removethesteelgratefromthetopofthedrawer
(SeeFigure1).
3. Acquire the front piece of the drawer, two screws
(included)andthedrawerhandle.
4. Make sure the front of the drawer is positioned
with the latch down.
5. Position the screws, the front of the drawer and the
door handle so that they all line up with the two holes
cutintothedrawerhandle.(SeeFigure2).
6. Screwthetwopiecestogether.
BATTERY INSTALLATION/
REPLACEMENT
• Toreplaceorinstallthebattery,rstunscrewtheignitor
knob on the front of the unit. Next, insert the AA lithium
battery(included),negativeendrst.
ATTACHING REGULATOR
& PROPANE TANK
• Attachregulatortothreadonrightside(SeeFigureA)
andpropane(notincluded)totheregulator
(SeeFigureB).
• Allotheritemsshipfullyassembledandreadyforuse.
Figure A Figure B
Figure 1 Figure 2
Latch on
the Bottom
If a gas leak cannot be stopped, or a re
occurs due to gas leakage, call the re
department.
DANGER

EMERGENCIES
EMERGENCIES POSSIBLE CAUSE PREVENTION/SOLUTION
Gas leaking from
cracked/cut/burned hose.
DamagedHose. Turn off gas at Liquid Propane cylinder
or at source on natural gas systems.
If anything but burned, replace valve/
hose/regulator. If burned, discontinue
use of product and replace the hose or
call 1-888-444-4134 to speak with a
CustomerServicerepresentative.
Gas leaking from
Liquid Propane cylinder.
Mechanical failure due to rusting
or mishandling.
Replace Liquid Propane cylinder.
Gas leaking from
Liquid Propane cylinder valve.
Failure of cylinder valve from
mishandling or mechanical failure.
Turn off Liquid Propane cylinder valve.
Return Liquid Propane cylinder to gas
supplier.
Gas leaking between Liquid
Propane cylinder and regulator
connection.
Improper installation, connection
not tight, failure of rubber seal.
Turn off Liquid Propane cylinder valve.
Remove regulator from cylinder and
visually inspect rubber seal for damage.
SeeLiquidPropaneCylinderLeakTest
(Page3)andConnectingRegulatorto
theLiquidPropaneCylinder(Page4).
Fire coming through control panel. Fire in burner tube section of burner
due to blockage.
Turn off control knob and liquid propane
cylinder valve. Leave drawer open to
allowamestodiedown.Afterreis
out and grill is cold, remove burner and
inspect tube for spider nests or rust.
Grease re or continuous excessive
ames above cooking surface.
Too much grease buildup
in burner area.
Turn off control knob and Liquid Propane
cylinder valve. Leave drawer open to
allowamestodiedown.Aftercooling,
clean food particles and excess grease
frominsidereboxarea,greasetray,
and other surfaces.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE PREVENTION/SOLUTION
GAS ISSUES:
Burner will not light using ignitor.
Burner not engaged with control valve. Make sure valve is positioned inside
of burner tube.
Obstruction in burner. Ensure burner tube is not obstructed
withspiderwebsorothermatter.See
Maintenance&Cleaning(Page4).
Nogasow. Make sure Liquid Propane cylinder is not
empty. If Liquid Propane cylinder is not
empty,referto“Suddendropingasow”
(Page6).
Vapor lock at coupling nut to
Liquid Propane cylinder.
Turn off knobs and disconnect coupling
nut from Liquid Propane cylinder.
Reconnect and retry.
5

6
TROUBLESHOOTING continued...
PROBLEM POSSIBLE CAUSE PREVENTION/SOLUTION
GAS ISSUES:
Burner will not light using ignitor.
Coupling nut and Liquid Propane
cylinder valve not fully connected.
Turn off the coupling nut approximately
one-half to three-quarters additional
turn until solid stop. Tighten by hand
only - do not use tools.
ELECTRICAL ISSUES. Wire and/or electrode covered with
cooking residue.
Clean wire and/or electrode with
rubbing alcohol and clean swab.
Wiresareshorting(sparking)between
ignitor and electrode.
Replace ignitor wire/electrode
assembly.
DeadBattery. Replace with a new alkaline battery.
Sudden drop in gas ow
or low ame.
Out of gas. Check for gas in Liquid Propane
cylinder.Rell/replaceifnecessary.
Vapor lock at coupling nut/
Liquid Propane cylinder connection.
Turn off knobs and Liquid Propane
cylindervalve.Disconnectcoupling
nut from cylinder. Reconnect and
retry.
Flames blow out. Highorgustingwinds. Turn front of grill to face wind or
increaseameheight.
Low on Liquid Propane gas. RellLiquid Propane cylinder.
Persistent grease re. Greasetrappedbyfoodbuildup
around burner system.
Turn knobs to OFF. Turn gas off at
Liquid Propane cylinder. Leave lid
inpositionandletreburnout.
After grill cools, remove and clean
all parts.
Flashback (re in burner tube). Burner and/or burner tube is blocked. Turn knobs OFF.
Cleangrill(seepage4).
Unable to ll Liquid Propane cylinder. Somedealershaveolderllnozzles
with worn threads.
The worn nozzles don’t have enough
“bite”toengagethevalve.Trya
second Liquid Propane dealer.

7
9 ZONE TEMP
COOKING HIGH MEDIUM LOW
High Sear Broil Cook
Medium Grill Brown Roast
Low Heat SlowCook Warm/Melt
COOKING TIPS AND
RECOMMENDATIONS
How to Use the 9 Temperature Zones
The Namath Rapid Cooker has 9 cooking temperature
zones—three(3)temperaturesettings:high,medium,
low—andthree(3)adjustableheights:high,medium,low,
to account for 9 different zones of heat! With this fully
customizable range, you can get the perfect “steak house
char”bysearingyourmeatonthe“High-High”settingor
warmfoodandmeltcheesesonthe“Low-Low”setting.
Please see the chart below for
some general cooking suggestions:
Always preheat your Namath Rapid Cooker on
“High-High” for 3-5 minutes prior to cooking.
Meats
Searthemeat,forafewminutesperside,inthe“Sear”
zone to seal in the juices. After searing both sides, drop
downtothe“Grill”or“Heat”zoneandipthemeatto
achieve the desired level of doneness. For more even,
well-done cooking with less of a sear, use the lower
zones.
Vegetables
Prior to cooking, lightly oil and season the vegetables
toyourliking.Cookinthe“Broil”zoneor“SlowCook”
zone depending on the desired doneness and level of
crispness you prefer.
Sautéing
Create sautéed dishes by simply placing a metal sauté
panintotheNamathRapidCooker.Donotusepans
that are made from materials other than metal. Place the
food in the pan, along with the appropriate liquids or oils.
Place the pan on the grate and adjust the Namath Rapid
Cookerto“Grill”(Medium-High).Monitorpanandliquids
during the cooking process. Use caution as the pan and
handle will be hot.
Other Items
The Namath Rapid Cooker can be used for a variety
of items; the only limit is your culinary imagination!
Use the 9 Zones to caramelize sugar on a crème brûlée
or melt cheese on French onion soup. Create a crispy
nishtoribsandotherbarbequeinthe“Sear”or“Grill”
zones or use a cast-iron pan to make fajitas! The
possibilities are endless!
NOTE: Fish, vegetables, seafood, beef tips, kabobs,
sliced meat and other items can be placed directly
on the plate instead of on foil.
IMPORTANT: Cooking times will vary depending on the
weight, size and thickness of the product being cooked.
Consuming raw or undercooked meats, poultry, seafood,
shellshoreggsmayincreaseyourriskoffoodborne
illness, especially if you have a medical condition.
3 Heat Settings
High / Medium /Low
3 Adjustable Heights
High / Medium /Low

8
SAFE MINIMUM COOKING
TEMPERATURES
Use this chart and a food thermometer to ensure that
meat, poultry, seafood and other cooked foods reach
a safe minimum internal temperature.
REMEMBER: you can’t tell whether meat is safely
cooked by looking at it. Any cooked, uncured red meats
– including pork – can be pink, even when the meat has
reached a safe internal temperature.
The following information is per the U.S. Department of Health and Human Services:
WHY THE REST TIME
IS IMPORTANT
After you remove meat from a grill, oven, or other heat
source,allowittorestforthespeciedamountoftime.
Duringtheresttime,itstemperatureremainsconstant
or continues to rise, which destroys harmful germs.
CATEGORY FOOD TEMP °F REST TIME
Ground Meat
& Meat Fixtures
Beef, Pork, Veal, Lamb, 160°F None
Turkey, Chicken 165°F None
Fresh Beef, Veal, Lamb Steaks,Roasts,Chops 145°F 3 minutes
Poultry Chicken,Turkey(Whole)
Poultry Breasts, Roasts
Poultry Thighs, Legs, Wings
Duck&Goose
Stufng
(cookedaloneorinbird)
165°F None
Pork & Ham Pork
FreshHam(Raw)
145°F 3 minutes
PrecookedHam(toreheat) 140°F None
Eggs & Egg Dishes Eggs Cookuntilyolk&whitearerm None
EggDishes 160°F None
Leftovers & Casseroles Leftovers 165°F None
Casseroles 165°F None
Seafood Fin Fish 145°Forcookuntileshis
opaque & separated easily
with a fork
None
Shrimp,Lobster,Crabs Cookuntileshispearly
and opaque
None
Clams, Oysters, Mussels Cook until shells open
during cooking
None
Scallops Cookuntileshismilkywhite
oropaque&rm
None

9
WARRANTY
This 1-YEAR LIMITED WARRANTY applies only to
units purchased from an authorized party. Manufacturer
warrants to the original consumer-purchaser only that
this product shall be free from defects in workmanship
and materials after correct assembly and under normal
and reasonable home use for the periods indicated below
beginningonthedateofpurchase*.Themanufacturer
reserves the right to require that defective parts be
returned, postage and/or freight pre-paid by the
consumer for review and examination.
*Note: A dated sales receipt WILL be required for
warranty service.
The original consumer-purchaser will be responsible
for all shipping charges for parts replaced under the
terms of this 1-YEAR LIMITED WARRANTY.
This 1-YEAR LIMITED WARRANTY is applicable in the
UnitedStatesandCanadaonly,isonlyavailabletothe
original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase.
Therefore, you should retain your sales slip or invoice.
Registering your product is not a substitute for proof
of purchase and the manufacturer is not responsible for
or required to retain proof of purchase records.
This 1-YEAR LIMITED WARRANTY applies to the
functionality of the product ONLY and does not cover
cosmetic issues such as scratches, dents, corrosions
or discoloring by heat, abrasive and chemical cleaners
or any tools used in the assembly or installation of the
appliance, surface rust, or the discoloration of stainless
steel surfaces.
This 1-YEAR LIMITED WARRANTY will not reimburse
you for the cost of any inconvenience, food, personal
injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1.Shippingcost,standardorexpedited,forwarranty
and replacement parts.
2.Servicecallstoyourhome.
3. Repairs when your product is used for other than
normal, single-family household or residential use.
4.Damage,failuresoroperatingdifcultiesresulting
from accident, alteration, careless handling, misuse,
abuse,re,ood,actsofGod,improperinstallation
or maintenance, installation not in accordance with
electrical or plumbing codes, or use of products not
approvedbythemanufacturer.RUSTisnotconsidered
a manufacturing or materials defect.
5. Any food loss due to product failures or
operatingdifculties.
6. Replacement parts or repair labor costs for units
operatedoutsidetheUnitedStatesorCanada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized
modicationsmadetotheproduct.
9. The removal and/or re-installation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and
LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive
remedy under the terms of this 1-YEAR LIMITED
WARRANTY. In the event of parts availability issues,
the manufacturer reserves the right to substitute like
or similar parts that are equally functional.
Manufacturer will not be responsible for any
consequential or incidental damages arising from the
breach of either this 1-YEAR LIMITED WARRANTY
or any applicable implied warranty, or for failure or
damageresultingfromactsofGod,impropercare
andmaintenance,greasere,accident,alteration,
replacement of parts by anyone other than Manufacturer,
misuse, transportation, commercial use, abuse, hostile
environments(inclementweather,actsofnature,animal
tampering),improperinstallationorinstallationnotin
accordance with local codes or printed manufacturer
instructions.

10
THIS 1-YEAR LIMITED WARRANTY IS THE
SOLE EXPRESS WARRANTY GIVEN BY THE
MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER
APPEARING IS WARRANTED BY MANUFACTURER
EXCEPT TO THE EXTENT SET FORTH IN THIS
1-YEAR LIMITED WARRANTY. ANY IMPLIED
WARRANTY PROTECTION ARISING UNDER THE
LAWS OF ANY STATE, INCLUDING IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS
1-YEAR LIMITED WARRANTY.
Manufacturer’s maximum liability, in any event, shall not
exceed the purchase price of the product paid by the
original consumer.
NOTE: Some states do not allow an exclusion or limitation of
incidental or consequential damages, so some of the above
limitations or exclusions may not apply to you. This 1-YEAR
LIMITED WARRANTY gives you specic legal rights as set forth
herein. You may also have other rights which vary from state to
state. In the state of California only, if renishing or replacement
of the product is not commercially practicable, the retailer
selling this product or the Manufacturer will refund the purchase
price paid for the product, less the amount directly attributable
to use by the original consumer-purchaser prior to discovery
of the nonconformity. In addition, in the state of California only,
you may take the product to the retail establishment selling
this product in order to obtain performance under this 1-YEAR
LIMITED WARRANTY.
If you wish to obtain performance of any obligation under
this 1-YEAR LIMITED WARRANTY, you should write to:
Namath Rapid Cooker
7800 Whipple Ave. NW
NorthCanton,OH44720
Consumer returns will not be accepted unless a valid
ReturnAuthorizationisrstacquired.Authorizedreturns
are clearly marked on the outside of the package with an
RA number and the package is shipped freight/postage
pre-paid. Consumer returns that do not meet these
standards will be refused.
To order replacement parts,
please call 1-888-444-4134 or visit
www.namathproducts.com


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