ElectrIQ HSL600 User manual

Ice Cream and Frozen Dessert Maker
Accessory for HSL600
HSL600-ICM
USER MANUAL
hank you for choosing ElectriQ
Please read this user manual before using the dessert maker
and keep it safe for future reference.
Visit our page www.electrIQ.co.uk for our entire range of Intelligent Electricals

1
Contents
Features 2
Safety Instructions 3
Parts 5
Assembly 6
Operation 7
Ingredients & Recipes 8
Cleaning and Maintenance 10
roubleshooting 11

2
FEATURES
his dessert maker accessory for your HSL600 nutrition centre turns frozen fruit into delicious fat
free, dairy free, and guilt free soft-serve ice cream or sorbet.
It looks and tastes like smooth ice cream, but uses 100% fruit. Experiment and have fun mixing your
favourite fruits and add additional ingredients like raw chocolate, dried fruits and nuts to create your
own special desert at home.
he ElectriQ desert maker will combines frozen bananas, mangos, cherries, pineapples and any
additional fresh or dried fruit, nuts or chocolate and will instantly churn the ingredients to produce
a treat with the texture of frozen yogurt or smooth ice cream, but without the additional fat, sugar,
or food additives. he feeder easily accepts berries, cherries, bananas or other sliced frozen fruits
and the integrated spinning steel blade mashes and incorporates air into the fruit turning it in a silky
mouth-watering, healthy treat with the texture of a quality ice cream or sorbet.
he feeder, pusher, and blade are easy to remove and clean and dishwasher safe. Great for
introducing kids to healthy eating and promoting five a day the easy way!
Perfect for raw food fanatics, vegans or people with special dietary requirements.
Enjoyed at home or at parties will sure impress your family or guests.
Never waste ripe fruits again. Froze them and make delicious healthy deserts.
Easy to clean, easy to store, with minimal kitchen footprint and cable storage.
Note: Due to continuous product development, final product may not exactly correspond to the
illustrations in this manual.

3
SAFETY INSTRUCTIONS
Important
• When using frozen ingredients, make sure to thaw your frozen ingredients for about 5 to 20
minutes before use. ( he required period to thaw the ingredients will depend on how long the
ingredients were in the freezer and the temperature it was kept in.)
• Slowly process a smaller amount per batch.
• Please do not insert ingredients like ice, meat, oil or fat based ingredients. hese ingredients may
damage the components.
• Please remove hard or thick seeds, pits, or peel before use.
• Carefully read the instructions before operating the unit
• his appliance is for indoor use only.
• Rating: his HSL600 nutrition centre must be only connected to a 220-240 V / 50 Hz earthed
outlet. Always check the rating label against your electrical supply.
• If you are in any doubt about the suitability of your electrical supply have it checked and, if
necessary, retested by a qualified electrician.
• his desert maker has been tested and is safe to use. However, as with any electrical appliances -
use it with care.
• Disconnect the power plug from socket before dismantling, assembling or cleaning.
• Do not clean the unit by spraying it or immersing it in water.
• Never operate this appliance if the cord or plug is damaged. Ensure the power cord is not
stretched or exposed to sharp object/edges.
• Do not pull the mains cable to disconnect the mains plug from the mains.
• Do not use the appliance if any part or any accessory is damaged or defective.
• A damaged supply cord or plug should be replaced by the manufacturer or a qualified electrician
in order to avoid a hazard.
• Avoid touching any moving parts of the appliance.
• Make sure unit is assembled correctly before use.
• Never insert fingers, or any other objects apart from the food pusher through the feeder
• his appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities. It is also not intended for use by those with a lack of experience and
knowledge, unless they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety.
• Do not leave children unsupervised with this appliance.

4
• Any service other than regular cleaning should be only performed by an authorized service
representative. Failure to comply could result in a voided warranty.
• Do not use the appliance for any other purposes than its intended use.
• Always place the unit on a dry and stable surface.
• Do not use the appliance in places with high humidity (>80%RH)
• Do not immerse the appliance in water or other liquids. If the appliance is immersed in water or
other liquids by mistake, do not touch the appliance with your hands. Immediately remove the mains
plug from the wall socket. If the appliance is immersed in water or other liquids, discard it
Unit Safety Protection and Performance Tips
• Make sure the unit is correctly assembled and the safety locks engaged
• When making deserts take regular breaks to avoid motor overheating
• Always clean the ice cream maker immediately after use
• Make sure the feeder, grinder and dispenser are securely locked in place before operating.
• Use the pusher to force frozen fruit into the feeder. he feeder tube is long and designed
with safety in mind but you should NEVER use your hands to force ingredients into the unit.

5
PARTS ASSEMBLY
PARTS
1. Dispenser
2. Grinder
3. Feeder
4. Pusher (supplied with HSL600)
5. Tray (supplied with HSL600)
6. HSL600 base
3
2
1

6
ASSEMBLY
1
Attach the frozen dessert accessory to the slow juicer (HSL600) body
Make sure the HSL600 body triangle mark is aligned with the triangle
mark of the base before rotating the dessert maker feeder (3).
Rotate the frozen dessert maker feeder counter clockwise until it
clicks in being secured by the accessory lock.
2
Align the hexagonal shaft of the grinder (2) in the dessert maker
feeder (3) and push it into place (slightly rotate the grinder to
make sure you got a good alignment)
3
Attach and secure the dispenser by rotating it anti-clockwise.
4
Place a bowl below the dispenser.
5
Mount the ingredients tray (5) onto the dessert maker feeder.
he tray will facilitate the loading of small fruits e.g. frozen fruits
like cherries, grapes, strawberries, blueberries etc.

7
6
Once the HSL600-ICM is correctly assembled (see Assembling the
Juicer) connect to the power outlet and get ready to create
fantastic sorbets and frozen desserts.
Ensure the switch is on off central position before plugging in the
unit.
ON
OFF
REVERSE
7
Power on Operation Description
here are 3 settings on the power button.
op: ON
Middle: OFF
Down: Reverse
ON for normal dessert making operation press the ON button.
Press OFF middle button to stop the unit.
Use REVERSE if there is any food blockage or motor locking. Press
and hold the REVERSE for 3-5 seconds. his should resolve the
issues. Releasing the REVERSE button will resume normal
operation.
8
Load the frozen fruits in through the feeder tube and apply steady
pressure on the pusher to slowly press the contents down through
the feeder. DO NO apply too much force to the pusher. Slowly
and gently push the ingredients through.
9
When you finish making frozen dess
ert
turn off and disconnect the
appliance. Wait until all the frozen dessert comes out of the
dispenser.
Do not remove the bowl before the auger have stopped rotating
completely.
Please enjoy your dessert as soon as possible when prepared. he
sorbet can also be stored for short time in the freezer.

8
OPERATION
1- Freeze your desired fruit for 24 hours.
2- Plug in the unit and place a small bowl below the dispenser.
3- Remove the pusher from the Feeder and insert frozen fruit, slowly into the top of the
Feeder. DO NO overfill the feeder and turn the unit ON.
4- Repeat mixing different fruits to create new flavours
5- Apply steady pressure on the pusher to slowly press the contents down through the
feeder. DO NO apply too much force to the pusher. Slowly and gently push the ingredients
through.
6- he creamy frozen fruit mixture will dispense into your bowl. You may also choose to
stir the frozen fruit before serving to ensure it is evenly mixed
For hard ice cream, please put into the freezer for a period of time (more than 1 hour). hen it
will be perfect to serve.
DO NOT operate the unit continuously for more than 5 minutes. Allow the motor to rest for 5
minutes before using again. After three cycles, allow the unit to cool completely before using
again.
INGREDIENTS
Fruit should be frozen for a minimum of 12 hours.
he following frozen fruits work best:
Berries: strawberries, blueberries, blackberries, raspberries, cranberries
Bananas: should be well ripe and peeled before freezing;
DO NO freeze un-peeled bananas
Melon: honeydew, cantaloupe, watermelon (seeded)
Pineapple: peeled, cored and cut into long, thin slices
Peaches, Mangos, Apricots, Pears, Apples
Dry Fruits: small quantity of dried of candied fruits can be added to the mix
Nuts: small quantity of nuts can be added to the mix
Soaked and Frozen nuts (e.g. cashew nuts soaked for 10 hours than frozen)
Raw chocolate can be added grated or small pieces
Frozen yoghurt or cream can be added according to your own dietary habits
If using a variety of fruits or berries per batch, add the different fruits alternately to allow
them to mix properly and ensure proper consistency.
DO NOT place fruit with pits in the FRUI DESSER MAKER.

9
RECIPES
MINT CHOCOLATE CHIP
Ingredients: 2 frozen ripe banana, 1 oz mint
dark chocolate
1- Insert one frozen banana
2- Add 1 oz dark mint chocolate
3- Insert second frozen banana
4- Stir in bowl to combine
LEMON RASPBERRY
Ingredient: 2 frozen ripe bananas, 1 tbsp
lemon (zest of one lemon), 1/2 cup frozen
raspberries
1- Insert one frozen banana
2- Add 1 tbsp lemon zest
3- Add 1/2 cup frozen raspberries
4- Insert second frozen banana
5- Stir in bowl to combine
PERFECTLY PEACH
Ingredients: 1/2 cup peaches, 1/4 cup frozen
cantaloupe, 1/4 cup frozen cream (optional)
1- Insert 1/4 cup frozen cantaloupe
2- Insert 1/2 cup peaches
3- Add 1/4 cup frozen cream (can replace
with banana)
MILKY
STRAWBERRY
Ingredient: 2 cups frozen strawberry, 1/2 cup
frozen cream, 1/2 cup ice cube milk
1- Insert one frozen strawberry
2- Add frozen cream
3- Insert second strawberry
4- Add ice cube milk
BLACKBERRY VANILLA BEAN
Ingredients: 1 BSP vanilla paste, 3/4 cup
frozen blackberries, 1/4 cup of pistachios
(crushed), 1/4 cup frozen cream (optional)
1- Split 2 vanilla bean lengthwise and scrape
seeds from vanilla bean
2- With a knife spread the vanilla seeds over
blackberry
3- Insert half frozen blackberry
4- Add 1/4 cream
5- Insert remain half frozen blackberry
6- Add 1/4 cup pistachios
TROPICAL TEASE
Ingredients: 1/2 cup frozen pineapple chunks,
1/2 cup frozen mango chunks, 1/4 cup
shredded coconut
1- Add 1/2 cup frozen pineapple
2- Add 1/2 cup frozen mango chunks
3- Sprinkle shredded coconut on top of
fruit dessert
RUM AND RAISIN
S
Ingredients: 2 frozen ripe bananas, 1 oz raisins
or dry currants, Rum or rum flavour
1- Insert one frozen banana
2- Add 1 oz raisins
3- Insert second frozen banana
Stir in bowl to combine with Rum flavour