ElectrIQ EIQMW25LBL User manual

INSTRUCTION MANUAL
MICROWAVE OVEN
Model: EIQMW25LBL
Read these instructions carefully before using your microwave oven,
and keep them safe for future reference.

CONTENTS
IMPORTANT SAFETY INFORMATION
3
SETTING UP YOUR OVEN
7
YOUR NEW APPLIANCE
8
TURNTABLE INSTALLATION
8
CONTROL PANEL
9
DISPLAY PANEL
9
OPERATION INSTRUCTIONS
10
SETTING THE CLOCK
10
MICROWAVE COOKING
10
USING THE GRILL
10
COMBINATION COOKING
11
CONVECTION COOKING (WITH PREHEAT)
11
CONVECTION COOKING (WITHOUT PREHEAT)
12
TIMER
12
DEFROST BY WEIGHT
12
DEFROST BY TIME
12
AUTO MENU
12
ONE TOUCH COOKING
14
MULTI-STAGE COOKING
14
CHILD LOCK
14
ENQUIRY FUNCTION
14
NOTER REGARDING OPERATION
15
USE OF SUITABLE UTENSILS
16
CARE AND CLEANING
17
TROUBLESHOOTING
18
SPECIFICATION
18
ELECTRIQ UK SUPPORT
19
2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to break or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the door or allow dirt or
cleaner residue to accumulate on sealing surfaces.
3. WARNING: If thedoor or door seals are damaged, the oven must not be operated
until it has been repaired by a competent person.
If the apparatus is not maintained in a good state of cleanliness, its surface could be
degraded and affect the lifespan of the apparatus and lead to a dangerous situation.
IMPORTANT SAFETY INFORMATION
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive
microwave energy when using your appliance, follow basic precautions, including the
following:
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made
by children unless they are older than 8 and supervised. Children less than 8
years of age shall be kept away unless continuously supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
WARNING: Ensure that the appliance is unplugged before replacing the lamp to
avoid the possibility of electric shock.
WARNING: It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of the cover which
gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
Only use utensils that are suitable for use in microwave ovens.
If smoke is emitted, switch off the appliance and keep the door closed in order to
stifle any flames.
The contents of feeding bottles and baby food jars shall be stirred or shaken and
the temperature checked before consumption, in order to avoid burns.
3

The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in
a hazardous situation.
Do not use a temperature probe with this oven.
Metallic containers for food and beverages must not be used during microwave
cooking.
The appliance must not be cleaned with a steam cleaner.
CAUTION: This appliance is designed only for cooking food and is intended for
indoor domestic household use only and should not be used for any other
purpose or in any other application, such as for non-domestic use or in a
commercial environment or for heating a room.
The microwave oven is intended for heating food and beverages. Drying of food
or clothing and heating of warming pads, slippers, sponges, damp cloths and
similar may lead to risk of injury, ignition or fire.
The microwave is not intended to be operated by means of an external timer or
separate remote-control system.
If it is necessary to use an extension cord, its marked electrical rating must be at
least as great as the electrical rating of the appliance, and must be 3 core
including the earth.
Incorrect repairs are dangerous. Repairs may only be carried out and damaged
power cables replaced by a suitably qualified and competent electrician.
If the appliance is defective, unplug the unit and contact the retailer or
manufacturer for support.
The cable insulation on electrical appliances may melt when touching hot parts
of the appliance. Never bring electrical appliance cables into contact with the
microwave.
During use the appliance will become hot
Accessories and ovenware may become very hot. Always use oven gloves to
remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare
food containing large quantities of drinks with a high alcohol content. Only use
small quantities of drinks with a high alcohol content. Open the appliance door
with care.
Foods with peel or skin may burst or explode during, or even after, heating. Never
cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yoke when baking or poaching eggs. The skin of
foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel or skin.
Risk of scalding!
When you open the appliance door, hot steam may escape. Open the appliance
door with care. Keep children at a safe distance.
Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container. This means that the liquid
reaches boiling temperature without the usual steam bubbles rising to the
4

surface. Even if the container only vibrates a little, the hot liquid may suddenly
boil over and spatter.
When heating, always place a spoon in the container. This will prevent delayed
boiling.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning aids or detergents.
Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small
perforations in the handles or lids. These perforations conceal a cavity below.
Any moisture that penetrates this cavity could cause the ovenware to crack.
Only use microwave-safe ovenware
CAUSES OF DAMAGE
Caution!
Creation of sparks: Metal e.g. a spoon in a glass must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably damage the
glass on the inside of the door.
Water in the hot cooking compartment: Never pour water into the hot cooking
compartment. This will cause steam. The temperature change can cause
damage.
Moist food: Do not store moist food in the closed cooking compartment for long
periods.
Do not use the appliance to store food. This can lead to corrosion.
Heavily soiled seal: If the seal is very dirty, the appliance door will no longer
close properly during operation. Always keep the seal clean.
Operating the microwave without food: Operating the appliance without food
in the cooking compartment may lead to overloading. Never switch on the
appliance unless there is food in the cooking compartment. An exception to this
rule is a short crockery test (see the section "Microwave, suitable crockery").
Using the appliance door for standing on or placing objects on: Do not stand
or place anything on the open appliance door. Do not place ovenware or
accessories on the appliance door.
Transporting the appliance: Do not carry or hold the appliance by the door
handle. The door handle cannot support the weight of the appliance and could
break.
Microwave popcorn: Never set the microwave power too high. Use a power
setting no higher than 600 watts. Always place the popcorn bag on a glass plate.
The disc may jump if overloaded.
The oven should be cleaned regularly and any food deposits removed since they
may explode, even after microwave heating has ended.
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in
a hazardous situation.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
5

TO REDUCE THE RISK OF INJURY TO PERSONS ENSURE THE UNIT IS
CORRECTLY EARTHED.
DANGER: Electric Shock Hazard - Touching some of the internal components can
cause serious personal injury or death. Do not disassemble this appliance.
WARNING: Electric Shock Hazard - Incorrectly earthed units can result in electric
shock.
When it comes to connecting your appliance, please follow the instructions below
carefully.
This appliance is designed to be plugged into to the power supply.
The plug contains an earth pin, and the microwave must be connected to a
properly earthed socket.
If there is not any appropriate earthed electrical outlet that conforms to regulations
then one must be installed by a qualified electrician.
The earthed electrical outlet must be near to the microwave.
In case of any damage to the supply cable, you must call and arrange a certified
and qualified electrician to replace the cable for you.
You may damage the microwave if it is wired incorrectly. Any damage due to
incorrect wiring will not be covered under the warranty.
This appliance is only designed to connect to a standard 220-240V connection.
The electrical cable must not touch hot parts of the appliance or the back of the
appliance, otherwise the cable may get damaged and cause the appliance to
short-circuit.
The retailer and manufacturer have no responsibility against any kind of damage
or loss that is caused from not following safety norms.
6

SETTING UP YOUR OVEN
Ventilation slots and intakes must not be covered.
Remove all packing material and accessories.
Examine the oven for any damage such as dents or damage to the door. Do not attempt
to use if the oven is damaged.
Select a level surface that provides
enough open space for the intake and
outlet vents.
The microwave can be placed against
the wall behind and a 20cm gap should
be left to the right of the microwave and a
30cm clearance above.
Never remove the feet of the appliance, nor block the air intake and exhaust
opening. The left side must be unobstructed.
Blocking the intake and/or outlet openings can damage the oven.
Place the oven far away as possible from radios and TVs. Operation of the
microwave oven may cause interference to your radio or TV reception.
Plug your oven into a standard household outlet. Be sure the voltage and the
frequency is the same as the voltage and the frequency on the rating label.
Warning: The plug socket and appliances which are liable to be affected by heat
and moisture should be kept away from any vents on the oven.
7
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YOUR NEW APPLIANCE
Use this section to familiarise yourself with your new appliance. The control panel and the
individual operating controls are explained. You will find information on the cooking
compartment and the supplied accessories
NAMES OF OVEN PARTS
Remove the oven and all materials from the carton and oven cavity.
TURNTABLE INSTALLATION
1. Never place the glass tray upside down.
Movement of the glass tray should never
be restricted.
2. Both the glass tray and turntable ring
assembly must always be used during
cooking.
3. All food and containers must always be
placed on the glass tray for cooking.
4. If the glass tray or turntable ring
assembly cracks or breaks, contact your
nearest authorized service centre.
8
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
F
G
A
C B
ED
Grill Rack( Can not be used in microwave
function and must be placed on the glass tray )

CONTROL PANEL DISPLAY
3
2
1
1
Function Indicators
2
Time/ Weight Display
3
Auto Menu Display
Microwave Mode
Convection Mode
Grill Mode
Defrost Mode
Child Lock
Auto Mode
9

OPERATION OF THE MICROWAVE
When first powered "0:00", will be displayed on the screen of the microwave and it will
bleep once.
SETTING THE CLOCK
. 1) Press CLOCK/KITCHEN TIMER,"00:00" displays.
2) Press or to adjust the hour value, this should be between 0 and 23.
3) Press CLOCK/KITCHEN TIMER and the minute value will flash.
4) Press or to adjust the minute value, this should be between 0 and 59.
5) Press CLOCK/KITCHEN TIMER to finish setting the clock. ":" will flash to
indicate the clock is running.
MICROWAVE COOKING
1) Press the MICROWAVE button once, and "P100" will be displayed.
2) Press MICROWAVE repeatedly or press the or buttons to select the power
level between 100% and 10%. The power level will be displayed on the screen.
P100
P80
P50
P30
P10
Power Level
100%
80%
50%
30%
10%
3) Press START/+30SEC./CONFIRM to confirm the power level
4) Press or to adjust the cooking time between 0:05 and 95:00.
5) Press START/+30SEC./CONFIRM to start cooking.
NOTE: the step quantities when the time is adjusted using and are as follow:
0 to 1 min
5 seconds
1 to 5 min
10 seconds
5 to 10 min
30 seconds
10 to 30 min
1 minute
30 to 95 min
5 minutes
USING THE GRILL
1) Press the GRILL/COMBI button once, and "G-1" will be displayed.
2) Press START/+30SEC./CONFIRM to confirm the mode.
3) Press or to adjust the cooking time between 0:05 and 95:00.
4) Press START/+30SEC./CONFIRM to start cooking.
Note: After half the grill time has elapsed, the oven will bleep twice to tell you to turn the
food over. You can just leave continue working if it does not require turning. If the food
does require turning, open the door, turn the food, close the door, and then press
START/+30SEC./CONFIRM to continue cooking.
10

COMBINATION COOKING
1) Press the GRILL/COMBI button once, and "G-1" will be displayed.
2) Press GRILL/COMBI repeatedly or press or to select the combination
mode required.
3) Press START/+30SEC./CONFIRM to confirm the mode.
4) Press or to adjust the cooking time between 0:05 and 95:00.
5) Press START/+30SEC./CONFIRM to start cooking.
CONVECTION COOKING (WITH PREHEATING FUNCTION)
Convection cooking allows you to cook food as if it was in a traditional oven. The
microwave function is not used. It is recommended that you should preheat the oven to the
appropriate temperature before placing the food inside.
1) Press the CONVECTION button once, "150" will flash on the display.
2) Keep pressing CONVECTION or press or to select the oven temperature.
Note: The temperature can range from 150 to 240 degrees.
3) Press the START/+30SEC./CONFIRM button to confirm the temperature
displayed.
4) Press the START/+30SEC./CONFIRM button to start preheating. When the
oven reaches the temperature set, the buzzer will sound twice to indicate the
food can be inserted. The temperature will flash on the display.
5) Put the food into the oven and close the door. Press or to adjust the
cooking time. (The maximum setting time is 95 minutes.)
6) Press the START/+30SEC./CONFIRM button to start cooking.
Note:
A. When using the preheat function, the cooking time cannot be input until the oven
reaches the temperature set, and the door has been opened and closed.
B. If the cooking time is not entered within 5 minutes of the oven reaching the set
temperature, the oven will stop preheating. The oven will bleep five times and will
return to standby mode.
Microwave
Grill
Display
Convection
C-1
C-2
C-3
C-4
11

CONVECTION COOKING (WITHOUT PRE-HEATING FUNCTION)
1) Press the CONVECTION button once, and "150" will flash on the display.
2) Keep pressing CONVECTION or press or to select the oven temperature.
Note: The temperature can range from 150 to 240 degrees.
3) Press the START/+30SEC./CONFIRM button to confirm the temperature
displayed.
4) Press or to adjust the cooking time. (The maximum setting time is 95
minutes.)
5) Press the START/+30SEC./CONFIRM button to start cooking.
TIMER
1) Press CLOCK/KITCHEN TIMER twice, the display will show “00:00”.
2) Press or to enter the correct timer.(the maximum duration is 95 minutes)
3) Press START/+30SEC./CONFIRM to start the timer.
4) When the time is reached the buzzer will bleep 5 times.
Notes:
A. This is a countdown timer, and the clock settings will not affect operation.
B. Opening the door will not affect the timer function.
C. While the timer is running, other functions cannot be used.
DEFROST BY WEIGHT
1) Press W.T./TIME DEFROST once to choose the defrost by weight function.
"d-1" will be displayed.
2) Press or to input the weight. The weight should be between 100 and
2000g.
3) Press START/+30SEC./CONFIRM to start defrosting.
4) When half the time has passed, the oven will bleep twice as a reminder to turn
the food over, if no action is taken, the unit will continue working.
DEFROST BY TIME
1) Press W.T./TIME DEFROST twice to choose the defrost by time function.
"d-2" will be displayed.
2) Press or to input the cooking time. The MAX time is 95 minutes.
3) Press START/+30SEC./CONFIRM to start defrosting.
AUTO MENU
1) In standby, press to choose the auto menu required, following the table on
the next page.
2) Press START/ +30 SEC./CONFIRM to confirm the auto menu required.
3) Press or to choose the weight/portion size, and the relevant auto menu
symbol will be illuminated on the display.
4) Press START/ +30 SEC./CONFIRM to start cooking.
Notes:
A. CAKE MENU: This is convection cooking with preheating, and as such once the oven
has preheated, it will bleep to indicate preheating has completed. Insert the cake and
press START/+30SEC./CONFIRM to start the cooking stage.
B. ROAST CHICKEN MENU: After 2/3 of the cooking time has elapsed, the oven will
bleep twice as a prompt to turn the food over.
12

AUTO MENU TABLE
Menu
Weight
Power
A1
200 g
C4
300g
400 g
A2
1 (230g)
P100
2 (460g)
3 (690g)
A3
150
P100
300
450
600
A4
150
P80
250
350
450
650
A5
150
P100
350
500
A6
1 (around 240g)
P100
2 (around 480g)
3 (around 720g)
A7
50 (add 450g of cold water)
P80
100 (add 800g of cold water)
150 (add 1200g of cold water)
A8
50
P100
100
A9
475
Preheat 180°C
A10
500
C-4
750
1000
1200
13

ONE TOUCH COOKING
With the microwave in standby, press the START/+30SEC./CONFIRM button to
cook at 100% power level for 30 seconds. Each additional press of the button will
increase the cooking time by 30 seconds. The maximum cooking time is 95
minutes.
While cooking under microwave, grill, convection and combination modes, press the
START/+30SEC./CONFIRM button to add another 30 seconds to the cooking time.
Note: this function cannot be used with the weight defrost, auto menu and
multi-stage cooking modes.
While in Standby, press , before using and to select the desired cooking
time. After selecting the cooking time, press START/+30SEC./CONFIRM to start
cooking with a power of 100%.
MULTI-STAGE COOKING
A maximum of two stages can be set for multi stage cooking. If one of the stages is
defrost, this will become the first stage, otherwise they will be run in the order entered on
the microwave.
Note: Auto cooking and preheating cannot be used in conjunction with multi stage cooking.
Example: If you want to defrost for 5 minutes and then microwave cook with 80% power
for 7 minutes, follow the steps below:
1) Press W.T./TIME DEFROST twice, and the oven will display "d-2".
2) Use the and buttons to select the defrost time as "5:00”.
3) Press MICROWAVE once, the screen will display the power level "P100".
4) Press MICROWAVE once or use the or buttons to select 80% microwave
power. (The screen will display "P 80")
5) Press START/+30SEC./CONFIRM to confirm the power level.
6) Adjust the cooking time using the and buttons until the oven displays "7:00".
7) Press START/+30SEC./CONFIRM to start cooking.
The buzzer will sound once and defrosting will start. When the first stage has
completed the oven will bleep once to signal it is entering the second stage. When
cooking has completed the oven will bleep 5 times.
CHILD LOCK
To Lock: With the microwave in standby, hold STOP/CLEAR for 3 seconds, there will be a
long "beep" denoting activation of the child lock and will be displayed.
To Unlock: While the microwave is locked, hold STOP/CLEAR for 3 seconds, there will be
a long "beep" denoting that the lock is released.
ENQUIRY FUNCTION
While Cooking: Press MICROWAVE, CONVECTION or GRILL/COMBI to check the
power level. Press CLOCK/KITCHEN TIMER to check the current time.
14

NOTES REGARDING OPERATION
START/+30 SEC./CONFIRM must be pressed to continue cooking if the door is
opened during cooking;
While the cooking time is been entered, if START/+30 SEC/CONFIRM is not
pressed within 5 minutes. The microwave will return to standby.
The keypad will bleep for every button press on the control panel.
The buzzer will sound five times when cooking has finished.
15

USE OF SUITABLE UTENSILS
See the table on "Materials you can use in microwave oven or to be avoided in microwave
oven." There may be certain non-metallic utensils that are not safe to use for microwaving.
If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Browning dish
Follow manufacturer’s instructions. The bottom of browning dishes must be at least
3/16 inch (5mm) above the turntable (Use a rack). Incorrect usage may cause the
turntable to break.
Dinnerware
Microwave-safe only. Follow the manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped glassware.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with a metal tie. Make slits to allow
steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-
term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as
directed on the packaging.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Thermometers
Microwave-safe only
Wax paper
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminium tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal
trimmed utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when exposed to high
temperature.
Wood
Wood will dry out when used in the microwave oven and may split or crack.
16

CARE AND CLEANING
With careful care and cleaning your microwave oven will retain its looks and remain in good order. We
will explain here how you should care for and clean your appliance correctly.
Risk of electric shock! Penetrating moisture may cause an electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool
down.
Risk of serious damage to health! Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the cooking compartment door or the door
seal is damaged. Contact the after-sales service.
Notes
Slight differences in colour on the front of the appliance are caused by the use of different materials,
such as glass, plastic and metal.
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of
lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling
(ensure the spoon is kept at least a few centimetres from the edge of the oven to prevent arcing). Heat
the water for 1 to 2 minutes at maximum microwave power.
CLEANING AGENTS
To ensure that the different surfaces are not damaged by using the wrong cleaning agent,
observe the information in the table. Do not use
Sharp or abrasive cleaning agents.
Metal or glass scrapers to clean the glass in the appliance door.
Metal or glass scrapers to clean the door seal.
Hard scouring pads and sponges.
Cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance following cleaning
Area
Cleaning agents
Appliance front
Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use
glass cleaners, metal scrapers or glass scrapers for cleaning.
Appliance front
with stainless
steel
Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove
flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Corrosion can form under such residues. Special stainless steel cleaning agents
can be obtained from specialist shops. Do not use glass cleaners or metal or
glass scrapers for cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a
soft cloth.
If the oven is very dirty: Do not use oven spray or other aggressive oven
cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners
are also unsuitable. These items scratch the surface. Ensured the interior is
thoroughly dried before use.
Door panels
Glass cleaner:
Clean with a dish cloth. Do not use a glass scraper.
Seal
Hot soapy water:
Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for
cleaning.
17

TROUBLESHOOTING
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that
the circuit breaker for the appliance
is in working order.
Power Switched off
Check that the wall switch is in the
on position.
Power cut
Check whether the kitchen light
works.
The microwave does not
switch on.
Door not fully closed.
Check whether food residue or
debris is trapped in the door.
It takes longer than before for
the food to heat up in the
microwave
The selected microwave power
level is too low.
Select a higher power level.
A larger amount than usual has
been placed in the appliance.
Double the amount = almost
double the cooking time.
The food was colder than usual.
Stir or turn the food during
cooking.
SPECIFICATION
Model:
EIQMW25LBL
Rated Voltage:
240V~ 50Hz
Rated Output Power (Microwave)
900 W
Rated Input Power (Microwave)
1500W
Rated Input Power (Grill)
1100W
Rated Input Power (Convection)
2500W
Oven Capacity:
25L
Turntable Diameter
315mm
External Dimensions:
513x510x307mm
Net Weight:
Approx. 18 kg
According to Waste of Electrical and Electronic Equipment (WEEE)
directive, WEEE should be separately collected and treated. If at any
time in future you need to dispose of this product please do NOT
dispose of this product with household waste. Please send this
product to WEEE collecting points where available.
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ElectrIQ UK Support
www.ElectrIQ.co.uk/support
0871 620 1057
Office hours: 9AM - 5PM Monday to Friday
www.ElectrIQ.co.uk
Unit J6, Lowfields Business Park
Lowfields Way, Elland
West Yorkshire, HX5 9DA
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