Electrolux 534058 User manual

Rack type dishwasher
Single-Rinse
EN User manual *
*Original instructions 59566QM02- 2020.04

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Foreword
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A SAFETY INFORMATION.........................................................................................................................5
A.1 General information ......................................................................................................................5
A.2 General safety .............................................................................................................................5
A.3 Personal protection equipment ........................................................................................................ 6
A.4 Water connection..........................................................................................................................6
A.5 Electrical connection .....................................................................................................................6
A.6 Machine cleaning and maintenance..................................................................................................7
A.7 Machine disposal..........................................................................................................................7
B WARRANTY .........................................................................................................................................7
B.1 Warranty terms and exclusions........................................................................................................ 7
C GENERAL SAFETY RULES.....................................................................................................................8
C.1 Introduction .................................................................................................................................8
C.2 Mechanical safety characteristics, hazards.........................................................................................8
C.3 Protection devices installed on the machine ....................................................................................... 8
C.3.1 Guards .............................................................................................................................8
C.3.2 Safety devices....................................................................................................................8
C.4 Emergency switch ........................................................................................................................8
C.4.1 Emergency switch reinstatement ............................................................................................8
C.5 Safety signs to be placed on the machine or near its area......................................................................9
C.6 Instructions for use and maintenance................................................................................................ 9
C.7 Reasonably foreseeable improper use ..............................................................................................9
C.8 End of use ..................................................................................................................................9
C.9 Residual risks ..............................................................................................................................9
D GENERAL INFORMATION .................................................................................................................... 10
D.1 Introduction ............................................................................................................................... 10
D.2 Definitions................................................................................................................................. 10
D.3 Machine and manufacturer's identification data ................................................................................. 10
D.4 Additional indications................................................................................................................... 11
D.4.1 How to interpret the factory description .................................................................................. 11
D.5 Responsibility ............................................................................................................................ 11
D.6 Copyright.................................................................................................................................. 11
D.7 Keeping the manual .................................................................................................................... 11
D.8 Recipients of the manual .............................................................................................................. 11
E NORMAL USE .................................................................................................................................... 11
E.1 Correct use ............................................................................................................................... 11
E.2 Characteristics of personnel enabled to operate on the machine ........................................................... 11
E.3 Characteristics of personnel trained for normal machine use ................................................................ 12
E.4 Operator qualified for normal machine use ....................................................................................... 12
F TECHNICAL DATA............................................................................................................................... 12
F.1 Main technical characteristics........................................................................................................ 12
G PRODUCT DESCRIPTION .................................................................................................................... 12
G.1 General description..................................................................................................................... 12
G.2 Machine overview....................................................................................................................... 12
G.3 View of module composition.......................................................................................................... 13
G.4 Description of machine modules .................................................................................................... 13
G.4.1 Wash zone ...................................................................................................................... 13
G.4.2 Rinse zone ...................................................................................................................... 13
G.4.3 Drying zone ..................................................................................................................... 13
G.4.4 Energy recovery/steam suppression device ............................................................................ 13
H CONTROL PANEL DESCRIPTION .......................................................................................................... 13
H.1 Control panel overview ................................................................................................................ 13
H.2 Touch screen description.............................................................................................................. 13
I START UP.......................................................................................................................................... 14
I.1 Positioning and fitting of the tank components................................................................................... 14
I.2 Positioning and fitting of the washing and rinse arms .......................................................................... 14
I.3 Starting .................................................................................................................................... 15
J OPERATION....................................................................................................................................... 15
J.1 Loading dishes on racks............................................................................................................... 15
J.2 Daily activation........................................................................................................................... 17
J.3 Wait rack .................................................................................................................................. 17
J.4 End limit switch activated ............................................................................................................. 17
J.5 Door open................................................................................................................................. 18
J.6 Emergency switch ...................................................................................................................... 18
J.7 Clean tank filter .......................................................................................................................... 18
J.8 Drain wash tank ......................................................................................................................... 18
J.9 Shutdown function ...................................................................................................................... 18
K DAILY CLEANING................................................................................................................................ 19
K.1 Machine cleaning ....................................................................................................................... 19
K.2 Internal cleaning......................................................................................................................... 19
K.3 Manual drain ............................................................................................................................. 20

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L MAINTENANCE .................................................................................................................................. 21
L.1 Maintenance intervals.................................................................................................................. 21
L.1.1 Preventive Maintenance ..................................................................................................... 21
L.2 Maintenance frequency................................................................................................................ 21
L.3 Precautions in case of long idle periods ........................................................................................... 21
L.4 Machine disposal........................................................................................................................ 21
M TROUBLESHOOTING.......................................................................................................................... 22
M.1 Common faults........................................................................................................................... 22
M.2 General troubleshooting............................................................................................................... 22
N ALARMS AND WARNINGS.................................................................................................................... 24
N.1 Introduction ............................................................................................................................... 24
N.2 Alarms ..................................................................................................................................... 24
N.3 Warning.................................................................................................................................... 24

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A SAFETY INFORMATION
A.1 General information
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
A.2 General safety
• The appliance must not be used by people (including children) with limited physical,
sensory or mental abilities or without experience and knowledge of it, unless instructed
in its use and supervised by those responsible for their safety.
– Do not let children play with the appliance.
– Keep all packaging and detergents away from children.
– Cleaning and user maintenance shall not be made by children without supervision.
• For suitable personal protection equipment, refer to chapter “A.3 Personal protection
equipment“.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not install the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Do not remove, tamper with or make the labels on the machine illegible.
• Do not remove or tamper with the machine’s safety devices.
• Unauthorized personnel must not enter the work area.
• Remove any flammable products or items from the work area.

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A.3 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's
service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling ● ● ○ — —
Unpacking ○ ● ○ — —
Installation ○ ● ●1— —
Normal use ● ● ●2○—
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the
model).
2. During these operations, gloves must be heatproof and suitable for contact with water and the substances
used (refer to the safety data sheet of the substances used for the information regarding the required PPE).
Failure to use the personal protection equipment by operators, specialised personnel or users can involve
exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to
chemical risk and cause possible damage to health (depending on the model).
A.4 Water connection
• The operating water pressure (minimum and maximum) must be between:
– 1.5 [150] and 6 [600].
• Make sure that there are no visible water leaks during and after the first use of the
machine.
A.5 Electrical connection
• Work on the electrical systems must only be carried out by a specialised personnel.
• If the power cable is damaged it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.

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A.6 Machine cleaning and maintenance
• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.
• Put the machine in safe conditions before starting any maintenance operation.
Disconnect the machine from the power supply and carefully unplug the power supply
cable, if present.
• Depending on the model and type of electric connection, during maintenance operations,
the cable and plug must be kept in a visible position by the operator carrying out the work.
• Do not touch the machine with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on machines with high accessibility.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non compliance with the instructions can create risks for personnel.
• Extraordinary maintenance, checking and overhaul operations must only be carried out
by a specialised personnel or the Customer Care Service, provided with suitable
personal protection equipment (safety shoes and gloves), tools and ancillary means.
Ordinary maintenance
• Do not clean the machine with jets of water.
• Contact with chemical substances (e.g. detergent, rinse aid, scale remover, etc.) without
taking appropriate safety precautions (e.g. personal protection equipment) can involve
exposure to chemical risk and possible damage to health. Therefore always refer to the
safety cards and labels on the products used.
Repair and extraordinary maintenance
• Repair and extraordinary maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damage caused by
the intervention of an unauthorized technician by the Manufacturer and the original
manufacturer warranty will be invalidated.
A.7 Machine disposal
• Work on the electrical equipment must only be carried out by a specialised personnel,
with the power supply disconnected.
• Dismantling operations must be carried out by specialised personnel.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.
• When scrapping the machine, the “CE“ marking, this manual and other documents
concerning the appliance must be destroyed.
IMPORTANT
Save these instructions carefully for further consultation by the various
operators.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:

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• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes
and/or outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply
with the technical requirements for each machine);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within
the appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried
out by third parties not authorized) and modification of
safety systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of
delivery unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C GENERAL SAFETY RULES
C.1 Introduction
The machines are provided with electric and/or mechanical
safety devices for protecting workers and the machine itself.
Therefore the user must not remove or tamper with such
devices. The Manufacturer declines any liability for damage
due to tampering or their non-use.
C.2 Mechanical safety characteristics,
hazards
The machine does not have sharp edges or protruding parts.
The guards for the moving and live parts are fixed to the
cabinet with screws, to prevent accidental access.
C.3 Protection devices installed on the
machine
C.3.1 Guards
The guards on the machine are:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed
to the machine and/or frame with screws or quick-release
connectors that can only be removed or opened with tools;
• interlocked movable guards (door) for access inside the
machine;
• machine electrical equipment access doors, made from
hinged panels openable with tools. The door must not be
opened when the machine is connected to the power supply.
C.3.2 Safety devices
The machine has:
• a yellow/red main switch that acts as an emergency switch;
• interlocks on the front panels giving access to inside the
machine;
• emergency switch push buttons and stops must be installed
on the rack handling tables in case the racks exceed their
travel.
IMPORTANT
Several illustrations in the manual represent the
machine, or parts of it, without guards or with
guards removed. This is purely for explanatory
requirements. Never operate the machine without
the guards or with the safety devices deactivated.
C.4 Emergency switch
The emergency switches installed do not exempt operators
from diligent and careful use of the machine.
The function of these devices guarantees prompt intervention
in case of emergency.
• Operators must know the position of the emergency
switches installed on the machine.
• The paths to reach and operate them must be kept free of
obstacles.
• Anyone detecting a danger for persons must immediately
operate one of the emergency stops. The same applies in
case of operation anomalies and/or damage to parts of the
machine requiring it to be stopped immediately.
C.4.1 Emergency switch reinstatement
When an emergency switch is operated, restart the machine
only after making sure that:
• the cause requiring operation of the emergency switch has
been eliminated;
• restarting machine operation does not involve any hazard.
If the EMERGENCY SWITCH is operated during the use of the
machine, the entire machine is deactivated.
To reinstate machine operation, proceed as follows:
• release the previously operated red emergency button,
turning or pulling it in order to disconnect its interlock;
• restart the machine according to what is described in
paragraph “J.2 Daily activation“.

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C.5 Safety signs to be placed on the
machine or near its area
Prohibition Meaning
do not oil, lubricate, repair and adjust
moving parts
do not remove the safety devices
do not use water to extinguish fires
(placed on electrical parts)
Danger Meaning
danger of crushing hands
caution, hot surface
danger of electrocution (shown on elec-
trical parts with indication of voltage)
C.6 Instructions for use and maintenance
Risks mainly of a mechanical, thermal and electrical nature
exist in the machine. Where possible the risks have been
neutralised:
• directly, by means of adequate design solutions.
• indirectly by using guards, protection and safety devices.
Any anomalous situations are signalled on the control panel
display.
During maintenance several risks remain, as these could not
be eliminated, and must be neutralised by adopting specific
measures and precautions.
Do not carry out any checking, cleaning, repair or maintenance
operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
To guarantee machine efficiency and correct operation,
periodical maintenance must be carried out according to the
instructions given in this manual.
Make sure to periodically check correct operation of all the
safety devices and the insulation of electrical cables, which
must be replaced if damaged.
C.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this
manual. During machine operation, other types of work or
activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance
are not allowed. Reasonably foreseeable improper use
includes:
• lack of machine maintenance, cleaning and periodical
checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators,
specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable
equipment or ladders);
• keeping combustible or flammable materials, or in any case
materials not compatible with or pertinent to the work, near
the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible
with its use, or that can damage the machine, cause injury
or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine
use;
• other actions that give rise to risks not eliminable by the
Manufacturer.
WARNING
The previously described actions
are prohibited!
C.8 End of use
When the appliance is no longer to be used, make it unusable
by removing the mains power supply wiring.
C.9 Residual risks
The machine has several risks that were not completely
eliminated from a design standpoint or with the installation of
adequate protection devices. Nevertheless, through this
manual the Manufacturer has taken steps to inform operators
of such risks, carefully indicating the personal protection
equipment to be used by them. In order to reduce the risks,
provide for sufficient spaces while installing the unit. To
preserve these conditions, the areas around the machine
must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes,
etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks
remaining on the machine are indicated below: such situations
are deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous
situation
Slipping or falling The operator can slip due to water
or dirt on the floor
Catching, dragging or
crushing
Catching or dragging of the oper-
ator or other persons in the drive,
during the machine work phase,
due to improper actions, such as:
• placing an arm inside the
machine to remove a stuck rack
without stopping the machine
by operating an emergency
switch;
• accessing the rack handling
system without stopping the
machine by operating an emer-
gency switch.
Use of improper clothing with
loose parts (e.g. necklaces,
scarves, shawls, ties, etc.) or long
hair not gathered, which could get
caught up in moving parts.
Burns/abrasions (e.g.
heating elements,
cold pan, cooling cir-
cuit plates and pipes)
The operator deliberately or unin-
tentionally touches some
components inside the machine
without using protective gloves.
Stab wounds The operator deliberately or unin-
tentionally touches some
components with sharp edges
during the machine cleaning with-
out using protective gloves.

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Residual risk Description of hazardous
situation
Burns The operator deliberately or unin-
tentionally touches some
components inside the machine or
dishes at the outfeed without using
gloves or without allowing them to
cool.
Shearing of upper
limbs
The operator violently closes the
front panels.
Electrocution Contact with live parts during
maintenance operations carried
out with the electrical panel
powered
Falling from above The operator intervenes on the
machine using unsuitable systems
to access the upper part (e.g. rung
ladders, or climbs on it)
Crushing or injury The specialised personnel may
not correctly fix the control panel
when accessing the technical
compartment. The panel could
close suddenly.
Residual risk Description of hazardous
situation
Crushing or shearing Possible risk of injury to upper
limbs during the hood closing
operation.
Tipping of loads When handling the machine or the
packing containing it, using unsuit-
able lifting systems or accessories
or with the unbalanced load
Chemical Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking
adequate safety precautions.
Therefore always refer to the
safety cards and labels on the
products used.
IMPORTANT
In case of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor
breakdowns, worn electrical cable sheathing, etc.)
the operator must immediately deactivate the
machine.
D GENERAL INFORMATION
D.1 Introduction
Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
D.2 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
technician
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Emergency
stop device
a group of components intended for the
emergency stop function; the device is
activated with a single action and pre-
vents or reduces damage to persons/
machines/property/animals.
Electrocution an accidental discharge of electric current
on a human body.
D.3 Machine and manufacturer's
identification data
An example of the marking or data plate on the machine is
given below:
The data plate gives the product identification and technical
data. The meaning of the various information given on it is
listed below:
F.Mod. factory description of product
Comm.Model commercial description
PNC production number code
Ser.Nr. serial number
V power supply voltage
Hz power supply frequency
kW max. power input
Type ref. list of acronyms used to identify the
type of machine, uniquely
CE CE marking
IPX5 dust and water protection rating
Electrolux Professio-
nal SpA Viale Treviso
15 33170 Pordenone
Italy
manufacturer
ELX Made in EU 2017F.Mod. Comm.ModelPNC Ser.Nr. EL V 50 Hz kWype ref.
Electrolux Professional spa - Viale reviso, 15 - 33170 Pordenone (Italy)
IPX5

11
The data plate is located on the front panel of the equipment.
Fig. 1 Data plate position
IMPORTANT
When installing the machine, make sure the
electrical connection is carried out in compliance
with that specified on the data plate.
NOTE!
Refer to the data given on the machine's data plate
for relations with the Manufacturer (e.g. when
ordering spare parts, etc.).
D.4 Additional indications
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
machine supplied
The numerical values given on the machine installation
diagrams refer to measurements in millimeters and/or inches.
Due to its size, the machine is sometimes shown schematically
divided into its functional modules in order to provide a
complete view.
D.4.1 How to interpret the factory description
The factory description on the data plate has the following
meaning:
(1) (2) (3) (4) (5)
E SR 10 E 5
Z SR 10 E 5
V SR 10 E 6
Description Possible variables
(1) Brand E = Electrolux; Z = Zanussi; V
= Veetsan
(2) Machine Type SR = Single rinse
(3) Racks/hour 10 = 100 r/h
Description Possible variables
(4) Supply E = Electric
(5) Frequency 5 = 50 Hz; 6 = 60 Hz
D.5 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.6 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
D.7 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
D.8 Recipients of the manual
This manual is intended for:
• the employer of machine users and the workplace manager
• operators for normal machine use
• specialised technicians - Customer Care service (see
service manual).
E NORMAL USE
E.1 Correct use
Our machines are designed and optimized in order to obtain
high performance and efficiency.
This equipment must only be used for its expressly designed
purpose, i. e. washing dishes with water and specific deter-
gents. Any other use is to be deemed improper.
E.2 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
ELX Made in EU 2017F.Mod. Comm.ModelPNC Ser.Nr. EL V 50 Hz kW
Electrolux Professional spa - Viale reviso, 15 - 33170 Pordenone (Italy)
IPX5

12
E.3 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
E.4 Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine by turning the switch
disconnector to “O“ or operating the main emergency switch
on the equipment;
• close the machine water supply by shutting off the water.
F TECHNICAL DATA
F.1 Main technical characteristics
Power supply voltage V 380–415V 3N~
Frequency Hz 50/60
Water supply pressure bar [kPa] 1.5 [150]....6 [600]
Hot water supply temperature ℃50-65
[50]1
Cold water supply temperature2℃10-30
Concentration of chlorides in water ppm <20
Supply water hardness °f/°d/°e 14/8/10
Electric conductivity of water µS/cm <400
Protection rating IPX5
Legal noise level Leq dB(A) LpA:70dB - KpA:1.5dB3
Nr. wash speeds 1
1. Recommended hot water temperature for models without Energy Saving Device (ESD).
2. Recommended cold water temperature for models with Energy Saving Device (ESD).
3. The noise emission values have been obtained according to EN ISO 11204.
G PRODUCT DESCRIPTION
G.1 General description
The rack-type dishwasher is suitable for washing dishes,
glasses, cups, cutlery, trays, containers and receptacles in
plastic and/or steel used for preparing, cooking and serving; as
well as various cooking utensils in ceramic and/or metal. This
machine is designed for the above-mentioned applications.
Under no circumstances may the machine be used for other
applications or ways not provided for in this manual. This
machine has been produced to meet the needs for a better
work environment and economical efficiency.
The rack-type dishwasher is used in restaurants, cafeterias,
cooking centres and large institutions. The special dish racks,
that can be equipped with various inserts, offer practical and
easy use for obtaining excellent washing results. Rack
handling inside the machine occurs automatically. The elec-
tronic system enables complete supervision of the washing
process. The control panel also has a touch screen that shows
the operating parameters and displays any anomalies. In this
type of machine the rack is taken from the loading point to the
unloading point, through the various washing functions.
Systems for scraping and wetting the dishes (e. g. manual
prewash spray) and areas for sorting and arranging them in the
racks must be arranged ahead of the dishwasher.
G.2 Machine overview
1 Door
2 Control panel
3 Switch disconnector
4 Electric box door
5 Feet
6 Water outfeed for draining
7 Water inlet
5
4
1
3
8
7
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4
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G.3 View of module composition
100 racks/hour
Possible drying zone added only at the machine outfeed
after the rinse zone
G.4 Description of machine modules
The machine consists of the following zone:
• wash and rinse zone in the same module.
It can be integrated with the following units:
• energy recovery/steam suppression device;
• drying zone.
G.4.1 Wash zone
Water with the addition of detergent is sprayed on the dishes
through an upper and lower wash arm system.
The purpose of this function is to remove all residuals of food
from the dishes. Washing is carried out with water circulating at
a temperature of 55-65℃/ 131-149℉.
G.4.2 Rinse zone
Water with the addition of rinse aid is sprayed on the dishes
through a system of arms equipped with special nozzles.
The purpose of this function is to remove all residuals of
detergent deriving from the previous wash phase. Rinsing is
carried out with clean water coming from the water system,
heated to a max. temperature of 80-90℃/ 176-194℉. The high
temperature ensures satisfactory drying and careful neutrali-
zation of bacteria. The addition of rinse aid allows the water to
easily run off the dishes, thus favouring the drying process.
G.4.3 Drying zone
The dishes come under a flow of hot air in the drying zone,
facilitating the water evaporation process. Drying occurs with
hot air at a temperature of 50-60℃/ 122-140℉. This function
can be added at the machine out-feed after the rinse zone.
G.4.4 Energy recovery/steam suppression device
The rack-type dishwasher can be supplied with an energy
recovery/steam suppression.
You can order this device separately in a special assembly kit.
ESD It consists of a fan and an air-water heat exchanger.
By means of the fan, the steam present inside the
wash zone is exhausted and condensed thanks to
the heat exchange with the cold water entering.
The condensed steam (water) is recovered in the
wash tank. This also offers the advantage of
heating the cold water entering, recovering a part
of the heat that would otherwise be dissipated into
the environment.
H CONTROL PANEL DESCRIPTION
H.1 Control panel overview
1 Touch screen with direct selection of functions. Touch
the selected icons to activate the corresponding
functions.
2 Switch disconnector
H.2 Touch screen description
The machine works using a touchscreen with touch-sensitive
icons.
Touch the icons on the screen to activate the requested
actions or to see information related the machine, the wash
cycle or any malfunctions.
NOTE!
This type of touch screen allows you to start, stop
or change some settings in all of normal work
conditions:
• hands with gloves;
• wet or dirty fingers.
Main touch screen icons
Wash speed icon
Pause icon. Touch it again to start the wash
speed previously set.
Touch this icon to activate “Pop Up menu“
Touch this icon to deactivate “Pop Up menu“
Touch this icon to come back to the previous
menu
Touch this icon to confirm your selection
Touch this icon to scroll up the screen page
Touch this icon to scroll down the screen page
This icon appears when you have set a function
and you want come back to the “Pop Up menu“
Wash + Rinse
1125 mm
DT 22”
559 mm
DT 90°
559 mm
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Pop Up menu
1“Service“ menu, protected by a password.
2“Information“ menu
Pop Up menu (cont'd.)
3“Alarm“ menu
4“Shutdown“ menu
I START UP
I.1 Positioning and fitting of the tank
components
Before starting the machine, check the fitting of:
1. tank filter “1“ and overflow “2“;
2. flat “3“ and basket filters “4“;
I.2 Positioning and fitting of the washing
and rinse arms
Before starting the machine, check the fitting of:
1. wash arms;
2. rinse arms.
1 2 3 4
1
2
4
3

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I.3 Starting
• Make sure all the types of curtains, provided for the
machine model, are correctly fitted.
Close the door of the dishwasher.
• Open the water supply taps.
• Check the detergent or rinse aid containers.
Refill or replace them with new ones in order to always
obtain the good washing results.
NOTE!
To obtain excellence washing performance, use
detergent, rinse aid and descaling agent sug-
gested by Electrolux Professional. In the
Electrolux Professional web site, open the
“Accessories and Consumables“ web page and
navigate into the dishwashing equipment tab to
order most suitable detergents and accessories.
CAUTION
The use of “foaming/nonspecific“ deter-
gents or in any case detergents used in
different ways from that prescribed by the
manufacturer, can cause damage to the
dishwasher and compromise the washing
results.
WARNING
When using chemicals, comply
with the safety notes and dosage
recommendations printed on the
packaging. Refer to the chapter
A.3 Personal protection equip-
ment for handling chemical
products.
• Turn clockwise the switch disconnector from position “O“ to
“I“ to power the machine.
J OPERATION
J.1 Loading dishes on racks
The rack-type dishwasher is suitable for washing dishes,
glasses, cups, cutlery, trays, containers and receptacles in
plastic and/or steel used for preparing, cooking and serving; as
well as a wide variety of ceramic and/or metal cooking utensils.
However it is advisable not to wash decorated dishes or place
silverware in contact with other metals.
Max
Max
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IMPORTANT
All the dishes must be arranged in the special racks
in order to be washed. Do not place dishes directly
on the rack conveyor system. Before inserting the
racks in the machine, clear the dishes of any food
residuals and rinse them with cold or warm water (at
a max. temperature of 35℃), using a manual
prewash spray.
IMPORTANT
This machine must only be used for washing dishes,
containers, etc. (see above) do not use it to wash
animals or food (e.g. fruit, vegetables, meat or fish).
Blue rack with green spacer for 16 glasses.
Yellow rack for 18 dishes.
CAUTION
Failure to remove the residuals of deter-
gent possibly used for manual prewash
can cause malfunctioning of the dish-
washer and compromise washing results.
Arrange the dishes on the racks, observing the following:
• Hollow containers such as cups, glasses, pots, etc., must
be arranged with openings facing downwards, to avoid
collecting water inside.
• Avoid to arrange or overfill the rack of items too close,
because this cause a bad washing results. The washing
arms of the machine with several angled water jets are not
able to perfectly clean the dishes.
• Arrange dishes and pans on the racks following the feed
direction of the rack conveyor system.
• To keep the best performance of the washing cycle, do not
wash alternately racks with dishes, pans and trays.
Fig. 2 Dish position
Fig. 3 Pan position
CAUTION
If the pans are inserted as in point “A“ (Fig.
3), the curtains can lift the lighter pans
causing a conveyor jam or the pans can
cool the water of wash tank due to the
transfer of the cold water from the pre-
wash module. If pans are inserted as in
point “B“ (Fig. 3), there is no risk of a
conveyor jam or a cooling water of the
wash tank.
• Position the trays on the racks with the long side in the feed
direction of the conveyor system, leaving the last rack
position free, since a tray positioned there could collide with
the wall of the machine.
Fig. 4 Trays position
NOTE!
• To facilitate the flow of water leave a space of
about 100 mm between each pan.
WARNING
Danger of crushing.
Keep hands and arms away from
the rack entry zone.
max.
35°C
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B

17
J.2 Daily activation
IMPORTANT
Refer to the chapter “I Start up“ before using the
dishwasher.
Turn clockwise the switch disconnector from position “O“ to “I“
to power the machine.
• During the filling phase, the screen, continuously, shows the
exact step of the filling phase.
1 Animated water level icon of the tanks
• During the heating phase, the screen, continuously,
updated its status.
1 Animated thermometer icon
2 Animated water level icon of the tanks
• At the end of the filling and heating phase, the screen shows
for some seconds the machine icon with a tick.
The tank and the boiler of the dishwasher are filled and the
set temperatures have been reached.
• After some seconds, the machine is ready to use. You can
start the washing cycle and take under control the washing
temperature of the tank and the boiler.
1 Temperature of the water inside the wash tank
2 Wash speed For normally soiled
dishes
3 Temperature of the water inside the boiler
• To start the washing cycle, touch the wash speed icon. The
same icon changes in pause icon . Touch it again to
pause the washing cycle.
IMPORTANT
To obtain best washing results, wash three empty
racks to allow all the equipment to reach the
working temperature.
J.3 Wait rack
• If after the start of the washing cycle, the operator does not
insert any racks, for a while, the conveyor continues
operating while the pump stops and the screen shows to
insert the rack.
• Insert a new rack to restart the washing cycle. The screen
comes back in the ready status.
J.4 End limit switch activated
• When a rack reaches the end of the conveying system, it
activates the “end limit switch“ device. The machine stops
immediately to work and the screen shows:
• Remove the rack, after some seconds the machine is ready
to work and washing cycle starts again. The screen comes
back in a “ready status“.
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2
1
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J.5 Door open
• When the door is open, the screen shows you to close the
door.
• Close the door. The screen comes back to the “ready
status“.
Touch the wash speed icon to restart the washing cycle.
J.6 Emergency switch
• If the emergency switch push button is installed and
activated, the motor conveyor and the pumps stop immedi-
ately and the screen shows to deactivate the emergency
switch push button.
• Once deactivated the emergency switch push button, the
machine comes back to the previous status.
J.7 Clean tank filter
• The tank filter of machine is not cleaned.
The screen show you where the error occurs. Remove the
filter and clean it.
When the tank filter is correctly fitted, touch the confirm icon
to continue the wash phases.
J.8 Drain wash tank
• If you set the parameter of this option, the display shows
you to clean the wash tank.
The screen show you where the error occurs. Remove the
overflow and drain the tanks. Clean inside the wash tank
and make sure to remove any food debris or detergent
residuals.
Refit the overflow and wait until the machine is ready to
wash.
IMPORTANT
If “Tanks draining frequency“ parameter is set to 0,
this option is completely disabled.
J.9 Shutdown function
Touch the icon to activate the Pop Up menu. Touch the
OFF icon to enter in the shut down menu.
Touch the confirm icon to start the selected option.
NOTE!
This icon inform you to drain out the water of the
wash tank before to confirm the shutdown option.
65°C 82°C
Wash
Wash
Wash

19
Shutdown
option Selected1Not selected2
Power Off
1. The icon appears in blue
2. The icon appears in grey
NOTE!
If for any reason the shutdown fails, you can
deactivate the machine by turning the switch
disconnector to “O“.
K DAILY CLEANING
WARNING
Refer to “Safety Information“.
K.1 Machine cleaning
Cleaning must be carried out after every day of use. Use hot
water, a neutral detergent/cleaner if necessary, and a soft
brush or sponge. If another type of detergent is used, carefully
follow the producer's instructions and observe the safety rules
given in the information sheets provided with the product or
substance.
In order to reduce the environmental impact of pollutants it is
advisable to clean the machine (externally and, where
necessary, internally) with products that are more than 90%
biodegradable.
CAUTION
Do not use steel wool or similar material to
clean stainless steel surfaces. Do not use
detergents containing chlorine.
WARNING
When using chemicals, comply
with the safety notes and dosage
recommendations printed on the
packaging. Refer to the chapter
A.3 Personal protection equip-
ment for handling chemical
products.
K.2 Internal cleaning
At the end of a day’s work carry out the instructions listed
below.
1. Touch the ON/OFF icon to switch off the machine.
2. Select the “Power Off“ option and touch the icon to
confirm the option.
3. Turn the switch disconnector of the machine to “O“.
4. Close the water supply tap.
5. Open the machine door and remove:
• The basket “1“ and flat filters “2“.
• Overflow “3“ and tank filter “4“.
30°C
86°F
21
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3

20
• Wash arms
• Rinse arms
• Curtains
6. Carefully clean all items with hot water and neutral
detergent. For better result use a brush with a plastic
bristles and a sponge.
7. Clean the inside of door with a damp cloth and neutral
detergent.
8. Clean inside the machine. Make sure to remove any
residuals of detergent or food.
9. At the end of cleaning operations, refit all the items
previously removed.
NOTE!
Refer to chapter I Start up for more
information.
10. Close the machine door.
K.3 Manual drain
If you need to execute a manual drain to change the water tank
or to clean the tank deeply, proceed as follows:
1. Touch the ON/OFF icon to activate the shutdown.
2. Turn counter clockwise the switch disconnector from “I“ to
“O“ to deactivate the machine.
3. Wait until the water in the tank is cold.
4. Open the door and:
• remove the basket and flat filters;
• remove the overflow from the tank;
• when the tank is empty, remove the tank filter.
5. Clean inside the machine. Make sure to remove any
residuals of detergent or food.
6. At the end of cleaning operations, refit all the items
previously removed.
NOTE!
Refer to chapter I Start up for more information.
7. Close the machine door.
8. Turn clockwise the switch disconnector from “O“ to “I“ to
activate again the machine.
9. Wait until the start up phase is end and the display comes
back in “ready status“. Touch the wash start icon to
restart the washing cycle.
1
2