Electrolux Freezer User manual

Electrolux air-o-chill
Blast Chiller/Freezers 50kg 10GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and
-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
• Cruise [Patent Pending]: the chiller
automatically sets the parameters for
the quickes and best chilling (it works
by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• Shock freezing (Air temperature -35
ºC.)
• Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) [Patent Pending] to make
planning the activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
by probe.
• The control unit provides different
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 core temperature probes
(on request), one 3-sensor probe (on
request) ideal for meats, automatic
defrosting and manual defrosting
(recommended after every shock
freezing cycle). All setting are
programmable.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Programs memory: two for each
operating modes, setting time and air
temperature. These programs can be
converted into ice-cream specialist
cycles (shape maintainment and
holding).
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.

PERFORMANCE
• Blast Chilling cycle: 50 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle : 50 kg from
90ºC up to -18 ºC in less than four
hours.
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.

Electrolux air-o-chill
Blast Chiller/Freezers 50kg 10GN1/1
Internet: http://www.electrolux.com/foodservice
HDBB0202007-05-02
WATER REMOTE UNIT FOR C/FREEZER LW 50KG 880033
TROLLEY FOR 6&10X1/1GN 922004 922004 922004
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006
SLIDE-IN RACK+HANDLE FOR AOS 6&10 GN1/1 922074
ROLL-IN RACK SUPP.BC+BCF LW 50KG 10GN1/1 881028 881028 881028
RILSAN COATED GRID 881061 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 922066
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111
KIT (WHEELS+HINGES) FOR AOS 6&10 GN 922073
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015
AIR REMOTE UNIT FOR C/FREEZER LW 50KG 880030
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
*NOT TRANSLATED* 922166 922166
*NOT TRANSLATED* 880269 880269
*NOT TRANSLATED* 880183 880183
ACCESSORIES
TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1 1 1 1
3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1
INCLUDED ACCESSORIES
installed-electric 4.256 0.42 3.5
Power - kW
at evaporation temperature - °C -30 -10 -25
Refrigerant power
Refrigeration power - W 2540 6910 3500
Refrigerant quantity - g. 4500 4500
Refrigerant type R404a R404a R404a
N° defrost in 24 hrs. 6 6 6
Compressor power - HP 2.9 ; 3
Max load capacity - trays h 65 mm - n° 10 10 10
Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400
Door hinges Left Side Left Side Left Side
N° and type of door 1 1 1
height 1730 1730 1730
depth/with open doors 995, 1379 995 995, 1379
width 895 895 895
External dimensions - mm
Thermometers Digital Digital Digital
Thermostat Electronic Electronic Electronic
Cooling unit Built-In Remote Built-In
Gross capacity (D.I.N. 8952) - l. 560 560
UK Guide lines 50, 50 50, 50 50, 50
NF Regulations 36, 36 36, 36 36, 36
Productivity per cycle - kg.
Type Blast freezer - 50 kg Blast freezer - 50 kg Blast freezer - 50 kg
TECHNICAL DATA
AOFP101C
726749
AOFP101CR
726750
AOFP1016
726477
CONSTRUCTION
• Internal and external finishing in
stainless steel 304 type.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP20.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Hot gas defrosting system for 30 kg
models.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 200 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.

INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.

Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet

Electrolux air-o-chill
Blast Chiller/Freezers 50kg 10GN1/1
Internet: http://www.electrolux.com/foodservice
HDBB0202007-05-02
I - Electrical connection 400 V, 3, 50
LEGEND
AOFP101C
726749
726749
505.560
52.5 790 52.5 75.5 594 170.5
900 60
70560
995
895
17301378.5
335
399.5
55
100
C
L
I

Electrolux air-o-chill
Blast Chiller/Freezers 50kg 10GN1/1
Internet: http://www.electrolux.com/foodservice
HDBB0202007-05-02
M - Remote refrigeration connection ●
L - Remote electrical connection ●
I - Electrical connection 230 V, 1N, 50
C - Water drain 1/2"
LEGEND
AOFP101CR
726750
726750
726635-726640
M
C
Øext 9.52
Øext 16
11.5
104.5
52.6789.952.6
1378.5
505.8
60
335
399.5
30
1730
895
594.175.5
995
772
12.2
705
L
I
60
100
900
M
60
55