Electrolux EHP60060K User manual

user manual
Ceramic glass hob
EHP60060K

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Operating the appliance 9
Tips on cooking and frying 11
Cleaning and care 14
What to do if … 16
Disposal 17
Installation Instructions 18
Assembly 21
Guarantee/Customer Service 25
Service and Spare Parts 29
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
Please comply with these instruc-
tions. If you do not, any damage re-
sulting is not covered by the
warranty.
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Correct use
•This appliance should be used only
for normal domestic cooking and fry-
ing of food.
•The appliance must not be used as a
work surface or as a storage surface.
•Additions or modifications to the ap-
pliance are not permitted.
•Do not place or store flammable liq-
uids, highly inflammable materials or
fusible objects (e.g. plastic film, plas-
tic, aluminium) on or near the appli-
ance.
Child safety
•Small children must be kept away
from the appliance.
•Only let bigger children work on the
appliance under supervision.
General safety
•The appliance may only be installed
and connected by trained, registered
service engineers, or competent per-
sons.
•Built-in appliances may only be used
after they have been built in to suita-
ble built-in units and work surfaces
that meet standards.
•In the event of faults with the appli-
ance or damage to the glass ceramic
(cracks, scratches or splits), the ap-
pliance must be switched off and
disconnected from the electrical
supply to prevent the possibility of an
electric shock.
•Repairs to the appliance must only
be carried out by trained registered
service engineers.
Safety during use
•Remove stickers and film from the
glass ceramic.
•There is the risk of burns from the
appliance if used carelessly.
•Cables from electrical appliances
must not touch the hot surface of the
appliance or hot cookware.
•Overheated fat and oil can ignite
quickly. When cooking with fat or oil
(e.g. frying chips) do not leave the
appliance unattended.
•Switch the cooking zones off after
each use.
Safety when cleaning
•For cleaning, the appliance must be
switched off and cooled down.
•For safety reasons, the cleaning of
the appliance with steam jet or high-
pressure cleaning equipment is not
permitted.

6electrolux safety instructions
How to avoid damage to the appli-
ance
•The ceramic glass can be damaged
by objects falling onto it.
•The edge of the ceramic glass can
be damaged by being knocked by
the cookware.
•Cookware made of cast iron, cast
aluminium or with damaged bottoms
can scratch the ceramic glass if
pushed across the surface.
•Objects that melt and things that boil
over can burn onto the ceramic glass
and should be removed straighta-
way.
•To avoid damaging cookware and
glass ceramics, do not allow sauce-
pans or frying pans to boil dry.
•Do not use the cooking zones with
empty cookware or without cook-
ware.

description of the appliance electrolux 7
Description of the Appliance
Cooking surface layout
Assignment of Control Knobs
Double cooking zone
750/2200W
Control Knobs
Single cooking zone
1800W
Single cooking zone
1200W
Residual heat
indicator
Single cooking zone
1200W

8electrolux description of the appliance
Control Knobs
The cooking power can be set any-
where between level 1 and 12.
Residual heat indicator
The residual heat indicator lights up, as
soon as the corresponding cooking
zone is hot.
Danger! Risk of burns from residual
heat. After being switched off, the
cooking zones need some time to
cool down. Look at the residual heat
indicator.
Residual heat can be used for melt-
ing and keeping food warm.
1
lowest power
12
highest power
0
Off position
Z
Connection double ring cooking zone

operating the appliance electrolux 9
Operating the appliance
When a cooking zone is switched
on, it may hum briefly. This is a char-
acteristic of all ceramic glass cook-
ing zones and does not impair either
the function or the life of the appli-
ance.
Selecting the heat setting
1. When boiling water/searing food, se-
lect a high heat setting.
2. As soon as steam forms or the fat or
oil is hot, set a lower heat setting.
3. To end the cooking process, turn to
the Off position.
Heat setting Ring Control Knob Knob setting
To increase
turn clockwise
1 - 12
To redu c e
turn anti-clockwise
12 - 1
switch off 0

10 electrolux operating the appliance
Switching the outside ring on and
off
By switching the outside ring on or off,
the heating surface can be matched to
the size of the cookware.
Before the outside ring can be
switched on, the inside ring must be
switched on.
Outside ring Ring switch Switch setting
To switch on
Turn clockwise, past
a slight resistance,
as far as it will go
Z
Turn anti-clockwise to the de-
sired heat setting
1 - 12
To switch off Turn to the Off position
0

tips on cooking and frying electrolux 11
Tips on cooking and frying
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.
Cookware
•You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and flat as
possible.
•Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolourations on the ce-
ramic glass surface which are diffi-
cult or impossible to remove.

12 electrolux tips on cooking and frying
Energy saving
Always place cookware on the
cooking zone before it is switched
on.
If possible, always place lids on the
pans.
Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
Bottom of pans and cooking zones
should be the same size.

tips on cooking and frying electrolux 13
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking
process suitable for Cook time Tips/Hints
0Residual heat setting, Off po-
sition
1
Keeping
food
warm
Keeping cooked foods warm as required Cover
1-3
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidify-
ing
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
3-5
Simmer-
ing
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
4-6
Steaming
Braising
Steaming vegetables, fish
Braising meat 20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)
5-7 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e.
g.: max.
¼ l water for
750 g of potatoes
Cooking larger quantities of
food, stews and soups 60-150 mins. Up to 3 l liquid plus ingre- dients
8-9
Gentle
frying
Frying escalope, veal cordon
bleu, cutlets, rissoles, sau-
sages, liver, roux, eggs,
pancakes, doughnuts
as required Turn halfway through
cooking
10-11
Heavy
frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
11-12
Boiling
Searing
Deep fry-
ing
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips

14 electrolux cleaning and care
Cleaning and care
Take care! Risk of burns from resid-
ual heat.
Important Sharp objects and abra-
sive cleaning materials will damage
the appliance. Clean with water and
washing up liquid.
Important Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.

cleaning and care electrolux 15
Cleaning the appliance after each use
1. Wipe the appliance with a damp
cloth and a little washing up liquid.
2. Rub the appliance dry using a clean
cloth.
Removing deposits
1. Place the scraper on the glass ce-
ramic surface at an angle.
2. Remove residues by sliding the
blade over the surface.
3. Wipe the appliance with a damp
cloth and a little washing up liquid.
4. Rub the appliance dry using a clean
cloth
.
*Scrapers and cleaners for glass ceramic and
stainless steel can be purchased in specialist
shops, supermarkets, the parts department of
your local Service Force Centre or from
www.shop.electrolux.co.uk
Remove stubborn residues with a
cleaner for glass ceramic or stain-
less steel.
Scratches or dark stains on the
glass ceramic that cannot be re-
moved do not however affect the
functioning of the appliance.
Remove
Type of dirt
im-
medi-
ately
when the appliance
has cooled down using
sugar, food containing sugar yes --- a scraper*
plastics, tin foil yes ---
limescale and water rings --- yes cleaner for glass ce-
ramic or stainless
steel*
fat splashes --- yes
shiny metallic discolouration --- yes

16 electrolux what to do if …
What to do if …
If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.
Warning! Repairs to the appliance
are only to be carried out by quali-
fied service engineers. Considera-
ble danger to the user may result
from improper repairs.
If the appliance has been operated
incorrectly, the visit from the service
technician or dealer may not take
place free of charge, even during
the warranty period.
Problem Possible cause Remedy
The cooking zones are not
functioning.
The desired heat setting is not
set.
Set the heat setting.
The fuse in the house’s electri-
cal wiring (fuse box) has been
tripped.
Check the fuse.
If the fuses trip a number of
times, please call an author-
ised electrician.
The residual heat indicator is
not displaying anything
The cooking zone was only on
for a short time and is therefore
not hot
If the cooking zone is sup-
posed to be hot, call your local
Service Force Centre.

disposal electrolux 17
Disposal
Packaging material
The packaging materials are envi-
ronmentally friendly and can be re-
cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro-
priate container at your local waste
disposal facilities.
Old appliance
The symbol Won the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col-
lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis-
posed of correctly, you will help pre-
vent potential negative
consequences for the environment
and human health, which could oth-
erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re-
cycling of this product, please con-
tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

18 electrolux installation instructions
Installation Instructions
Safety instructions
The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.)
Installation may only be carried out by a
qualified electrician.
The minimum distances to other appli-
ances and units are to be observed.
Anti-shock protection must be provided
by the installation, for example drawers
may only be installed with a protective
floor directly underneath the appliance.
The cut surfaces of the worktop are to
be protected against moisture using a
suitable sealant.
The sealant seals the appliance to the
work top with no gap.
The sealant seals the appliance to the
work top with no gap.
Do not use silicon sealant between the
appliance and the work top.
Avoid installing the appliance next to
doors and under windows. Otherwise
hot cookware may be knocked off the
rings when doors and windows are
opened.
WARNING!
Risk of injury from electrical current.
•The electrical mains terminal is live.
•Observe connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection through
correct installation by a qualified electri-
cian.
•The appliance must be connected to
the electrical supply by a qualified elec-
trician.

installation instructions electrolux 19
IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket
connections can make the terminal over-
heat.
•Have the clamping joints correctly in-
stalled by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-
phase connection, the appropriate
mains cable of type H05BB-F Tmax
90°C (or higher) must be used.
•If this appliance’s mains cable is
damaged, it must be replaced by a
special cable (type H05BB-F Tmax
90°C; or higher). Please contact your
local Service Force Center for further
advice.
A device must be provided in the electri-
cal installation which allows the appli-
ance to be disconnected from the mains
at all poles with a contact opening width
of at least 3 mm
Suitable isolation devices include line
protecting cut-outs, fuses (screw type
fuses are to be removed from the hold-
er), earth leakage trips and contactors.

20 electrolux installation instructions
Electrical Connection Diagram
For UK only: 230V...240V~