Electrolux EMS30301 User manual

EMS30301
EN Microwave Oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 7
4. BEFORE FIRST USE......................................................................................... 8
5. DAILY USE......................................................................................................... 9
6. AUTOMATIC PROGRAMMES......................................................................... 12
7. USING THE ACCESSORIES........................................................................... 13
8. ADDITIONAL FUNCTIONS.............................................................................. 13
9. HINTS AND TIPS............................................................................................. 13
10. CARE AND CLEANING..................................................................................14
11. TROUBLESHOOTING....................................................................................15
12. INSTALLATION.............................................................................................. 16
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
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result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Do not let children play with the appliance.
Children under 3 years must not be left unsupervised
in the vicinity of the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, this should
be activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
•Keep the appliance and its cord out of reach of
children less than 8 years.
1.2 General Safety
•This appliance is intended to be used in household
and similar applications such as:
–Farm houses, staff kitchen areas in shops, offices
and other working environments
–By clients in hotels, motels, bed and breakfast and
other residential type environments.
ENGLISH 3

•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
•Do not use a steam cleaner to clean the appliance.
•Before any maintenance operation, deactivate the
appliance and disconnect the mains plug from the
socket.
•If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
•Do not operate the appliance by means of an external
timer or separate remote-control system.
•Do not heat liquids and other foods in sealed
containers. They are liable to explode.
•Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
•Only use utensils that are suitable for use in
microwave ovens.
•When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of
ignition.
•The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
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•If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
•Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
•The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
•Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
•The appliance should be cleaned regularly and any
food deposits removed.
•Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•The temperature of accessible surfaces may be high
when the appliance is operating.
•The microwave oven shall not be placed in a cabinet
unless it has been tested in a Cabinet.
•The rear surface of appliances shall be placed against
a wall.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• The appliance can be placed almost
anywhere in the kitchen. Make sure
the oven is placed on a flat, level
surface and that vents as well as the
surface underneath the appliance are
not blocked (for sufficient ventilation).
ENGLISH 5

2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• If the appliance is connected to the
socket via an extension cord, make
sure the cord is earthed.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Contact the Service or an
electrician to change a damaged
mains cable.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• Do not change the specification of this
appliance.
• Do not let the appliance stay
unattended during operation.
• Do not apply pressure on the open
door.
• Make sure that the ventilation
openings are not blocked.
• Do not use the appliance as a work
surface and do not use the cavity for
storage purposes.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Do not allow food spills or cleaner
residue to accumulate on door sealing
surfaces.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
2.5 Service
• To repair the appliance contact the
Authorised Service Centre. Use
original spare parts only.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 3 4
9 78 6 5
2
1Lamp
2Safety interlock system
3Display
4Control panel
5Knob
6Door opener
7Waveguide cover
8Grill
9Turntable shaft
3.2 Control Panel
2
1
3
4
5
6
11
10
8
7
9
Symbol Function Description
1— Display Shows the settings and cur‐
rent time.
2Microwave To set the power level.
3Grill To set the grill power.
ENGLISH 7

Symbol Function Description
4Combi Cooking To use the grill and microwave
together.
5Auto Defrosting To defrost automatically a
chosen type of food.
6Auto Cooking To cook or reheat a chosen
type of food
7
Quick Menu To cook or reheat specific
quantities of food.
8Clock To set the time.
9— Settings knob To set the time or weight.
10
Stop / Clear To deactivate the microwave
or to clear the cooking set‐
tings.
11
Start / +30 sec To start the appliance or in‐
crease the cooking time for 30
seconds at full power.
3.3 Accessories
Turntable set
Always use the turntable set
to prepare food in the
microwave.
Glass cooking tray and roller guide.
Baking Plate
To bake and reheat food.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
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• Remove all the accessories from the
microwave.
• Clean the appliance before the first
use.
4.2 Setting the time
If the clock is not set, it does not operate
when the microwave is in use.
When you connect the appliance to the
electrical supply or after a power cut, the
display shows 0:00 and an acoustic
signal sounds.
You can set the time in a 24
hour clock system.
1. Press twice.
2. Turn the Setting knob to set the
hours.
3. Press to confirm.
4. Turn the Setting knob to set the
minutes.
5. Press to confirm.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 General information about
using the appliance
• After you deactivate the appliance, let
the food stand for several minutes.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
Cooking
• If possible, cook food covered with a
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep it crusty
• Do not overcook the dishes by
choosing too high a power setting and
too long a time. The food can dry out,
burn or catch fire in some places.
• Do not use the appliance to cook
eggs or snails in their shells as they
may explode. With fried eggs, pierce
the yolks first.
• Pierce the skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces of food halfway
through the cooking process.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small
openings, for example, on handles.
Moisture may get into these openings
causing the cookware to crack when
heated up.
• The glass cooking tray is necessary
for the operation of the microwave.
Place the food or liquids on it.
• The baking tray is necessary for the
operation of the microwave. Place the
food or liquids on it.
Defrosting meat, poultry, fish
• Put frozen, unwrapped food on a
small angled plate with a container
below so that the defrosting liquid
collects in the container.
• Turn the food halfway through the
defrosting time. If possible, separate
and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau,
quark
• Do not fully defrost the food in the
appliance, but let it defrost at room
temperature. It gives a more even
result. Remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance. Let them defrost at room
temperature.
• To cook fruit and vegetables without
defrosting them first use a higher
microwave power.
ENGLISH 9

Ready meals
• You can prepare ready meals in the
appliance only if their packaging is
suitable for microwave use.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain with
no metal components, e. g. Pyrex,
heat-proof glass
Non-ovenproof glass and porcelain 1) X X X
Glass and glass ceramic made of
ovenproof/frost-proof material (e. g.
Arcoflam), grill shelf
Ceramic 2), earthenware 2) X
Heat-resistant plastic up to 200 °C 3) X
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe
closure 3)
X
Roasting dishes made of metal, e. g.
enamel, cast iron
X X X
Baking tins, black lacquer or silicon-
coated 3)
X X X
Baking tray X X X
Browning cookware, e. g. crisp pan
or crunch plate
X X
Ready meals in packaging 3)
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
suitable
X not suitable
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