Electrolux 30" Electric/Microwave Combination Wall Oven User manual

Use & Care Guide
30” Electric/Microwave Combination Wall Oven
318205318 Rev. D (1205)

2Finding Information
©2009 Electrolux Home Products, Inc. All rights reserved. Printed in Canada.
Table of contents
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Please read & save this guide
Questions?
Serial plate location
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Finding information....................................................2
Safety .......................................................................3-8
Information You Need To Know............................9-12
Features................................................................13-16
Getting Started.....................................................17-18
• Power up, control display modes & timers ..........17
• Control lock & oven lights....................................18
Settings for Best Results....................................19-20
Setting Microwave Controls...............................21-35
• Time cooking .......................................................21
• Sensor modes .....................................................22
• Auto cook.............................................................24
• Auto defrost.........................................................26
• Reheat.................................................................27
• Convection modes...............................................28
• Auto cooking........................................................30
• Multi stage cooking..............................................33
• Auto mix cooking.................................................34
Setting Lower Oven Controls.............................36-58
• Rapid preheat......................................................36
• Bake ....................................................................37
• Using cook time...................................................38
• Using cook time with end time ...........................39
• Broil ................................................................40-41
• Convection bake..................................................42
• Using convection convert ....................................43
• Convection roast.............................................44-45
• Probe..............................................................46-47
• Convection broil...................................................48
• Warm oven ..........................................................49
• Slow cook............................................................50
• Dehydrate............................................................51
• Defrost.................................................................52
• Bread proof..........................................................53
• My favorites.........................................................54
• Multi stage cooking.........................................55-56
• Setting Sabbath mode....................................57-58
Setting Your Preferences....................................59-63
• Setting clock........................................................59
• Setting clock display............................................59
• Setting 12 or 24 hour mode.................................60
• Changing between Fº or Cº.................................60
• Setting 12hr energy saving mode........................61
• Setting audio mode..............................................61
• Adjusting oven temperature.................................62
• Factory default reset............................................62
• User preferences chart........................................63
Lower Oven Self-Clean .......................................64-65
Lower Oven Care & Cleaning.............................66-70
• Cleaning recommendations............................66-67
• Oven door removal.........................................68-70
• Changing oven lights...........................................70
Microwave Care & Cleaning ....................................71
Solutions to Common Problems........................72-74
Microwave Service Call Check................................75
Warranty....................................................................76
Purchase date
Electrolux model number
Electrolux serial number
For online support and Internet production information
visit http://www.electroluxappliances.com

3
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
WARNING — Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
DO NOT• attempt to operate the microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DONOT• operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service• personnel.
Recognize Safety Symbols, Words, Labels
Important Safety Instructions

4Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
READ ALL• instructions before using the
appliance.
READ AND FOLLOW• the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 3.
Install or locate this appliance only in• accordance with the provided installation
instructions.
Some products such as whole eggs and sealed• containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
Use this appliance• ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
As with any appliance,• CLOSE SUPERVISION
is necessary when used by CHILDREN or
INFIRM PERSONS.
This appliance, including power cord, must be• serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
DO NOT• cover or block any vents or openings
on the oven.
DO NOT• store or use this appliance outdoors.
DO NOT use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Oversized foods or oversized metal utensils• should NOT be inserted in a microwave oven as
they may create a fire or risk of electric shock.
DO NOT• clean with metal scouring pads.
Pieces can burn off the pad and touch electrical
parts involving a risk of electric shock.
DO NOT• use paper products when appliance is
operated in the convection or mix mode.
DO NOT• cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
Review the door cleaning instructions on page• 67 (oven door) and 71 (microwave door).
To reduce the risk of fire in the oven cavity:
DO NOT• overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic• bags before placing bag in oven.
If materials inside the oven ignite, keep oven• door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
DO NOT• use the cavity for storage purposes.
DO NOT leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
DO NOT• overheat the liquid.
Stir the liquid both before and halfway through• heating it.
Do not use straight-sided containers with narrow• necks. Use a wide-mouthed container.
After heating, allow the container to stand in the• Microwave Oven at least for 20 seconds before
removing the container.
Use extreme care when inserting a spoon or• other utensil into the container.
If the oven light fails, consult a Electrolux
Authorized Servicer.

5
Important Safety Instructions
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1
and CAN/GGA B149.2, and the National
Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install only per installation
instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
Read all of the following safety instructions
before using this appliance:
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
Recognize safety symbols, words and
labels
Do not store items of interest to children in
the cabinets above the appliance. Children
climbing on the appliance to reach items could
be seriously injured.
This symbol alerts you to situations that may
cause bodily injury or property damage.
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
• All appliances can tip.
• Injury to persons could result.
• Install anti-tip device packed
with appliance.
• See Installation Instructions.
To reduce the risk of tipping of
the appliance. The appliance
must be secured by properly
installed anti tip device. To
check if devices are installed
properly open the oven door and
verify that the anti-tip devices
are engaged. See installation
instructions.
• Never Use Your Appliance for Warming or
Heating the Room.
• Do not use the oven for storage.
• Stepping, leaning or sitting on the doors of
this appliance can result in serious injuries
and also cause damage to the appliance.
Do not allow children to climb or play around
the appliance. The weight of a child on an
open door may cause the appliance to tip,
resulting in serious burns or other injury.

6
Important instructions for using your
oven
• Use care when opening oven door—Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Important Safety Instructions
• Storage in or on Appliance—Flammable
materials should not be stored in an oven or
microwave oven. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVENS. ALL
oven heating elements may be hot even though
they are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the oven vent openings and surfaces near these
openings, oven door and window.
• Wear proper apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
• Do not use water or flour on grease fires—
Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
Do not attempt to operate the appliance
during a power failure. If the power fails, always
turn off the appliance. If the appliance is not
turned off and the power resumes, the appliance
will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT
• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
may result in a risk of electrical shock, or fire.

7
Important Safety Instructions
Important instructions for cleaning your
appliance
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
the hood or filter. Follow manufacturer’s
instructions for cleaning.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any appliance. Move birds to another
well-ventilated room.
• Cold temperatures can damage the electronic
control. When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE

8
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following:
Reorient the receiving antenna of the radio or television.• Relocate the microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on• different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
Important Safety Instructions

9
About safety
Check foods to see that they are cooked to• the United States Department of Agriculture’s
recommended temperatures.
Temp Food
160˚F Forfreshpork, groundmeat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat
refrigerated, and deli and carry-out
“fresh” food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when• handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
Avoid steam burns by directing steam away• from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
Stay near the oven while it’s in use and check• cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or• other items.
Select, store and handle food carefully to• preserve its high quality and minimize the
spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can• cause arcing and/or fires.
Use care when removing items from the oven• so that the utensil, your clothes or accessories
do not touch the safety door latches.
Keep aluminum foil used for shielding at least• 1 inch away from walls, ceiling and door.
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.

10
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Puncture egg yolks before cooking to• prevent “explosion”.
Pierce skins of potatoes, apples, squash,• hot dogs and sausages so that steam
escapes.
Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.•
Popcorn Use specially bagged popcorn for• microwave cooking.
Listen while popping corn for the• popping to slow to 1 or 2 seconds or use
special popcorn pad.
Pop popcorn in regular brown bags• or glass bowls.
Exceed maximum time on popcorn• package.
Baby food Transfer baby food to small dish and heat• carefully, stirring often. Check temperature
before serving.
Put nipples on bottles after heating and• shake thoroughly. “Wrist” test before
feeding.
Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.•
General Cut baked goods with filling after heating• to release steam and avoid burns.
Stir liquids briskly before and after heating• to avoid “eruption”.
Use deep bowl, when cooking liquids or• cereals, to prevent boilovers.
Heat or cook in closed glass jars or air• tight containers.
Can in the microwave as harmful• bacteria may not be destroyed.
Deep fat fry.• Dry wood, gourds, herbs or wet papers.•
About microwave cooking
Arrange food carefully. Place thickest areas• towards outside of dish.
Watch cooking time. Cook for the shortest• amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
Cover foods while cooking. Check recipe or• cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
Shield with small flat pieces of aluminum foil• any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
Stir foods from outside to center of dish once or• twice during cooking, if possible.
Turn foods over once during microwaving to• speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway• through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven• and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating• that cooking temperatures have been reached.
Doneness signs include:• - Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Information You Need To Know

11
Information You Need To Know
About utensils and coverings for microwave cooking
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings Microwave Only Convection, Broil, Slow Cook High Mix/Roast Low Mix/Bake
Aluminum foil YES - Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
YES - For shielding YES - For shielding
Aluminum
containers NO YES - Broil. No cover. YES - Can be used if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
Browning dish YES - Do not exceed
recommended preheating time.
Follow manufacturer’s directions.
NO NO
Glass ceramic
(Pyroceram®)YES - Excellent YES - Excellent YES - Excellent
Glass,
heat-resistant YES - Excellent. YES - Excellent YES - Excellent
Glass,
non-heat-resistant NO NO NO
Lids, glass YES YES - Broil. No
cover. YES
Lids, metal NO YES - Broil. No
cover. NO
Metal cookware NO YES YES - Do not use
metal covering.
Metal, misc.: dishes
with metallic trim,
screws, bands,
handles. Metal
twist ties
NO NO NO
Oven cooking bags YES - Good for large meats or
foods that need tenderizing. DO
NOT use metal twist ties.
YES - Broil. No
cover. YES - Do not use metal twist ties.

12
Utensils and
Coverings Microwave Only Convection, Broil, Slow Cook High Mix/Roast Low Mix/Bake
Paper plates YES - For reheating NO NO
Paper towels YES - To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
NO NO
Paper, ovenable YES YES - For
temperatures up to
400˚F. Do not use for
broiling.
YES - For
temperatures up to
400˚F.
Microwave-safe
plastic containers YES - Use for reheating and defrosting. Some microwave-
safe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
NO NO
Plastic, Thermoset®YES YES - Are heat
resistant up to 425˚F.
Do not use for
broiling.
YES
Plastic wrap YES - Use brands specially
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.
NO NO
Pottery, porcelain
stoneware YES - Check manufacturer’s recommendation for being
microwave safe.
YES YES - Must be
microwave safe AND
ovenable.
Styrofoam YES - For reheating NO NO
Wax paper YES - Good covering for cooking
and reheating. NO NO
Wicker, wood,
straw YES - May be used for short periods of time. Do not use with
high fat or high sugar content
foods. Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Information You Need To Know

13
Features
7
5
1
2
3
4 6
8 9 10
Oven features & options
1. Halogen interior oven lights
2. Control lock
3. Standard cooking
• Bake
• Broil
• Convection bake
• Convection roast
• Convection broil
• Warm oven
4. Multi stage cooking
5. Specialized cooking
• Slow cook
• Defrost
• Dehydrate
• Bread proof
6. Cleaning
7. Cooking time
• Cook time
• End time
8. Probe
9. Rapid preheat
10.Convection convert
Minimum & maximum control settings
Feature Min. temp Max. temp
Bake 170°F / 76°C 550°F / 288°C
Bread Proof 85°F /30°C 100°F / 38°C
Broil 300°F / 148°C 550°F / 288°C
Conv Bake 170°F / 76°C 550°F / 288°C
Conv Roast 170°F / 76°C 550°F / 288°C
Conv Broil 300°F / 148°C 550°F / 288°C
Keep Warm 150°F/66°C 190°F/88°C
Slow Cook Lo(225°F /108°C) Hi (275°F / 135°C)
Dehydrate 100°F / 38°C 225°F / 108°C
Perfect Turkey 170°F / 76°C 550°F / 288°C

14 Features
11
12
13
14 15
16
Oven control display & keys
11. Oven key pads
• Microwave upper oven
• Lower oven
12.User preferences
The following options are available under User
Preferences:
• Clock setting
• Clock display setting
• 12 hr/ 24 hr
• Fahrenheit / Celsius
• 12 Hr energy save mode on/off
• Audio mode
• User preference offset
• Factory default reset
13.Oven display
14.Favorite settings
15.Cancel & Start key pads
16.Timers
17.Numeric key pads
Minimum & maximum time settings
Feature Min. time Max. time
Timer 1 1 min 11 hr 59 min
Timer 2 1 min 11 hr 59 min
Clock 12 hr 1:00 hr 11 hr 59 min
Clock 24 hr 0:00 hr 23 hr 59 min
Cook time 12 hr 1 min 11 hr 59 min
Cook time 24 hr 1 min 11 hr 59 min
End time 12 hr 1:00 hr 12 hr 59 min
End time 24 hr 0:00 hr 23 hr 59 min
Clean duration Lite (2 hr) Heavy (4 hr)
17

15
Features
18
19
20
21
26
31
22
27
32
23
28
33
24
29
34
25
30
35
Microwave convection oven features & options
18. Microwave Power
19. Add 30 seconds
20. Help
21. Sensor cook
22. Popcorn
23. Auto cook
24. Auto defrost
25. Reheat
26. Convection bake
27. Convection broil
28. Auto bake
29. Auto roast
30. Auto broil
31. Multi stage
32. Pre-heat
33. Slow cook
34. Lo mix bake
35. Hi mix bake
Sensor Cook
1 Ground Meat
2 Baked Potato
3Frozen Veggies
4 Fresh Veggies,
Soft
5Fresh Veggies,
Hard
6 Frozen Entrees
7 Chicken Breast
8 Rice
9 Bacon
0 Fish, Seafood
Auto Broil
1 Hamburgers
2Chicken Pieces
3 Steaks
4Fish Steaks
Popcorn
1 Snack
2Regular
Reheat
1 Sensor Reheat
2Auto Reheat
Auto Reheat
1 Fresh Rolls /
Muffins
2Frozen Rolls/
Muffins
3Pasta
Auto Cook
1 Pizza
2 Beverage
3Melt, Soften
4Snacks
Melt, Soften
1 Ice Cream
2 Cream Cheese
3Butter
4Chocolate
Snacks
1 Microwave Pizza
2 Hand Held
Snacks 3-4 oz
3Hand Held
Snacks 5-6 oz
4Chicken Nuggets
5Frozen Kid’s
Meal
6Hot Dogs
Auto Defrost
1 Ground Meat
2 Steak / Chops /
Fish
3Chicken Pieces
4Roast
5Casserole
6Soup
Auto Bake
1 Bundt Cake
2 Cookies
3Muffins
4French Fries
Auto Roast
1 Chicken
2 Turkey
3Turkey Breast
4Pork

16 Features
14
5
24
23
22
19
20
21
13
12
18
10
9
9
11
87
6
6
2
3
41
Your oven features
Your oven features include:
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Micro-wave convection fan (hidden).
4. Micro-wave oven ventilation.
5. Full-width door with tinted window glass.
6. Large metal door handles.
7. Cobalt blue self-cleaning lower oven interior
with halogen lighting system.
8. Convection fan & element system.
9. Extendable telescoping interior oven racks.
10.1 regular interior oven rack.
11. Extendable telescoping offset interior oven rack.
12.Color coordinated or stainless steel oven
exterior panels & trim.
13.Ladder oven rack supports with oven rack
sensors.
14.Broil element.
15.Hidden bake element.
16.Automatic interior oven door light switch.
17.Self-cleaning lower oven ventilation.
18.Self-clean oven door latch.
19.A Popcorn Tray (NordicWare®) made from heavy
thermoset polyester (required for cooking popcorn).
- Ribbed side for popcorn, bacon and meat
- Smooth side for pizza and nachos
- Oven safe up to 400°F
20.Removable turntable - Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
21.Removable turntable support - Carefully place
the turntable support in the center of the oven
floor.
22.Convection roasting rack.
23.Broiler pan insert.
24.Broiler pan.
25.Low rack.
26.High rack.
16
15
17
5
Accessories
The accessory 19 from the list above is designed
especially for microwave popcorn to cook popcorn
quickly and efficiently. The accessories 25 and 26
are designed especially for use in the microwave
oven for only convection, mix or broil cooking. DO
NOT USE FOR MICROWAVE ONLY COOKING.
Do not substitute similar types or racks for these
specially designed ones.
High rack (Baking rack)- for
convection and low mix.
This rack is placed on• the turntable for two-level
cooking, such as layer
cakes, muffins, etc.
Low rack (Broiling rack)-
for convection, broiling or
high mix.
Place on the turntable• and use for roasting or
broiling to allow juices to
drain away from food.
25 26

17
Timers
Getting Started
Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
• When your appliance is first powered up, 12:00
will flash in the display.
• Enter the time of day using the numeric key pads
and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
See example below to set the timer for 5 minutes:
Sleep mode
Your control will remain in a sleep mode when not
in use, unless there is a hot element -Fig.1-. Only
the clock will display during this mode. You will
need to wake the control to begin any function.
Awake mode
To awake the control touch within the display panel
-Fig. 2-. If the control panel is not touched again
within 2 minutes, the control will return to the sleep
mode. To start cooking you must select either the
micro oven or the lower oven. User preferences
will be available during this mode as well as timers,
oven light and the control lock.
NOTE
The timer(s) will not affect the cooking process.
Sleep mode Fig.1
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time runs
out the active timer will beep, “0:00” will flash.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
To cancel after setting the timer, press the TIMER
key again.
Awake mode Fig.2
Display modes
Example
Step Press
1. Press TIMER
2. Enter 5 minutes
3. Press TIMER

The key controls the interior lower oven lights.
This model includes 2 halogen lights in the lower
oven.
The oven lights will automatically turn ON
whenever the lower oven door is opened. The
lights will remain on until the door has been shut.
To replace any of the interior light bulbs see
“Changing the oven lights” in the Care and
Cleaning section.
Interior Luxury-Lighting™
Your appliance includes interior oven Luxury-
Lighting™ that gradually brightens and dims the
lights for both the lower oven.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Conv Bake
18
Control lock
The control lock will lock the oven controls and the
lower oven door. Once locked, the lower oven light
will not switch from on to off or off to on.
Control lock is available only in the awake mode.
See example below to lock the lower oven.
Getting Started
will flash in the display until the door
has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.
Changing settings
Software controls the micro and lower ovens
so that both may be set to operate at the same
time with unique settings. It is very important to
understand that before setting or modifying either
oven, you must first select which oven you desire
to set or modify.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the micro or lower
oven text.
If the micro oven text symbol displays the red
triangle indicator but you wish to set or change the
settings for the lower oven, press once to
change the oven selection -Fig.1-. Then make the
setting/changes. You may toggle between either
oven and make setting changes at any time except
when you are currently setting a cooking mode.
Fig.1
Preheat Temperature Display
Once a cooking feature has been started in the
lower oven, the control will display the actual oven
temperature while preheating. Once the oven
reaches the oven set temperature only the oven set
temperature will display.
Example
Step Press
To lock, press and hold CONTROL
LOCK for 3 seconds. 3sec
To unlock, press and hold CONTROL
LOCK for 3 seconds. 3sec

19
Setting for Best Results
Lower oven rack supports &
oven vents
Always install oven rack support before turning
on the oven (when the oven is cool). Rack
positions
Installing Oven Rack Supports
Oven Vents Location
The ovens are vented above their door. When the
oven is on, warm air is released through the vents.
This venting is necessary for proper air circulation
in the oven and good baking results.
Oven Vent
Oven Vent
Warm Air
Warm Air
Oven Rack Positions
This oven is equipped with ladder rack supports with
8 positions to accommodate precisely every mode
of cooking.
To install oven rack support, insert the supports by
pushing them downward into the two brackets on
each side of the oven interior, as shown below.
To remove the oven rack support for a self-clean
cycle, pull up the support to disengage them from
the brackets. If the rack supports are not removed,
the self-clean cycle won’t start. 2
3
4
5
6
7
1
1
8

20 Setting for Best Results
Removing and replacing
extendable oven racks Installing standard oven racks
Always arrange the oven racks when the oven is
cool (prior to operating the oven).
Always use oven mitts when using the oven.
Always arrange the oven racks when the oven is
cool (prior to operating the oven).
Always use oven mitts when using the oven.
Do not try to install the extendable oven racks into
the standard oven rack levels (or rack support).
Do not try to install the standard oven rack on the
sliders.
Installed on
sliders
To remove
from sliders
To place on
sliders
Pull oven rack forward and lift
it up off the oven rack slider.
To install, take a standard oven rack with the handle
in front of you and the stoppers looking down. Align
the rear of the rack on the level you want to install
it, then push on the rack to slide it in the level until it
stops.
This stopper will prevent the rack to bump on the
convection fan cover at the end of its course.
This “safety stopper” will stop the rack when you
pull it out. This will prevent you to accidentally pull
the rack too far and make it fall.
Must point
upward
FRONT
BACK
To remove an oven rack, pull the rack forward.
Lift up the rack off the oven rack slider. To install
an oven rack, locate the two pinholes in the small
plates at the front corners of the rack. Place the
rack on the side sliders and drop the pin holes over
the pins on the sliders.