Electrolux EOB2100COX User manual

EOB2100COX EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION...................................................................................... 2
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 6
4. BEFORE FIRST USE............................................................................................6
5. DAILY USE.......................................................................................................... 7
6. CLOCK FUNCTIONS........................................................................................... 8
7. ADDITIONAL FUNCTIONS...................................................................................8
8. HINTS AND TIPS................................................................................................. 8
9. CARE AND CLEANING......................................................................................14
10. TROUBLESHOOTING......................................................................................16
11. INSTALLATION................................................................................................17
12. TECHNICAL INFORMATION............................................................................ 18
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
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injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, we
recommend you activate it.
•Cleaning and user maintenance shall not be made by
children without supervision.
•Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
•Before maintenance cut the power supply.
•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
ENGLISH 3

•If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
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• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
ENGLISH 5

• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3 4 5 6
7
8
9
10
4
3
2
1
11
1Control panel
2Temperature lamp / symbol / indicator
3Knob for the temperature
4Knob for the timer
5Knob for the oven functions
6Power lamp / symbol / indicator
7Air vents for the cooling fan
8Heating element
9Lamp
10 Fan
11 Shelf positions
3.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories from the
appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.2 Oven Functions
Oven function Application
Off position The appliance is off.
Fan Cooking To roast or roast and bake food with the same cook-
ing temperature, on more than 1 shelf position, with-
out flavour transference.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Defrost To defrost frozen food.
ENGLISH 7

6. CLOCK FUNCTIONS
6.1 Minute Minder
Use it to set a countdown time for an oven
function.
This function has no effect on
the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
7.2 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
8.1 General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy consumption
to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
8.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
8.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
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smoke condensation, add water each
time after it dries up.
8.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
8.5 Baking and roasting table
Cakes
Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Whisked
recipes
170 2 165 2 (1 and 3) 45 - 60 In a cake
mould
Short-
bread
dough
170 2 160 2 (1 and 3) 20 - 30 In a cake
mould
Butter-milk
cheese
cake
170 1 165 2 70 - 80 In a 26 cm
cake
mould
Apple
cake (Ap-
ple pie)
170 1 160 2 (1 and 3) 80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 2 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm
cake
mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake
mould
Sponge
cake (Fat-
less
sponge
cake)
170 2 160 2 90 - 120 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20 cm
cake
mould
ENGLISH 9

Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Plum
cake1)
170 2 165 2 20 - 30 In a bread
tin
Small
cakes
170 3 166 3 (1 and 3) 25 - 35 In a baking
tray
Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking
tray
Meringues 100 3 115 3 35 - 40 In a baking
tray
Buns1) 190 3 180 3 80 - 100 In a baking
tray
Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a baking
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left + right
in a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
wich1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White
bread1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
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Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Bread
rolls1)
190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls
in a baking
tray
Pizza1) 190 1 190 1 20 - 30 On a deep
pan
Scones1) 200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
ENGLISH 11

Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English
roast beef
rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
Shoulder
of pork
180 2 170 2 120 - 150 On a deep
pan
Shin of
pork
180 2 160 2 100 - 120 2 pieces
on a deep
pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cook-
ing
Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Trout /
Sea bream
190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes
Tuna fish /
Salmon
190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets
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8.6 Grilling
Preheat the empty oven for
10 minutes before cooking.
Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Fillet
steaks
4 800 250 12 - 15 12 - 14 3
Beef
steaks
4 600 250 10 - 12 6 - 8 3
Sausages 8 - 250 12 - 15 10 - 12 3
Pork
chops
4 600 250 12 - 16 12 - 14 3
Chicken
(cut in 2)
2 1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken
4 400 250 12 - 15 12 - 14 3
Hambur-
ger
6 600 250 20 - 30 - 3
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted
sandwich-
es
4 - 6 - 250 5 - 7 - 3
Toast 4 - 6 - 250 2 - 4 2 - 3 3
8.7 Turbo Grilling
Use this function with a
maximum temperature of 200
°C.
Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Rolled
joints (tur-
key)
1 1000 200 30 - 40 20 - 30 3
Chicken
(cut in two)
2 1000 200 25 - 30 20 - 30 3
ENGLISH 13

Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Chicken
drumsticks
6 - 200 15 - 20 15 - 18 3
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable
gratin
- - 200 20 - 25 - 3
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
9.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
9.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
9.4 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
The oven door can close if
you try to remove the internal
glass panel before you
remove the oven door.
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CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
4. Put the door on a soft cloth on a
stable surface.
5. Release the locking system to remove
the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
ENGLISH 15

90°
7. First lift carefully and then remove the
glass panel.
12
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panel and the oven door. Do the
above steps in the opposite sequence.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones
is not rough when you touch it.
Make sure that you install the internal
glass panel in the seats correctly.
9.5 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
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Problem Possible cause Remedy
The oven does not heat up. The fuse is released. Make sure that the fuse is
the cause of the malfunc-
tion. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cook-
ing process ends.
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
11. INSTALLATION
WARNING!
Refer to Safety chapters.
11.1 Building In
589
594
114
19
21540
570
558
min. 550
20
6
600
min. 560
3
6
ENGLISH 17

min. 550
20
580
min. 560 589
594
114
19
21540
570
558
9
11.2 Securing the appliance to
the cabinet
A
B
11.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a main
cable.
11.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate and to the
table:
Total power (W) Section of the
cable (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
12. TECHNICAL INFORMATION
12.1 Technical data
Voltage 220 - 240 V
Frequency 50 Hz
13. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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